Cover with a top crust, using whatever technique you feel comfortable with. Learn how to make a completely homemade vegan pie from scratch! It’s the focus of the whole dish. I think you know how I feel about apple and caramel, I mean why even have one without the other!? Scoop the apples up and place them into your pie crust lined pie plate. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. If using a top layer of pie crust, remove from fridge and roll it out as direct with the bottom layer. If you pie crust looks dark, cover with foil very carefully. That means there's no need to get out yet another mixing bowl for … Both the crust and the topping on these decadent vegan apple pie bars is one recipe. Vegan Desserts . I made this and it was a hit. Refrigerate for at least 30 minutes. I love the leaf cut outs. Your email address will not be published. Then an extra drizzle of caramel for good measure … Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Enjoy! Remove from the heat and stir in half of the. Use to line a 23cm pie plate and set aside. I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. Enter: buttery vegan caramel apple pie bars. Delicious recipe. Nothing better than a classic apple pie! In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. Hi Mária, thank you! *Note: If you desire a top crust layer, then double the ingredients for the crust, and then split the dough in half once made. Best served warm. Enjoy :). Discover our recipe rated 4.2/5 by 14 members. Apple pie is an American classic and this fall spin will have you head over heels. Vegan butter or vegan coconut oil (solid) could also work; however, we again want to emphasize that by making this switch, it will not be as flakey. Is icing sugar Vegan? Introducing our Vegan Caramel Apple Pie. Using a fork or pastry … My questions is, can you make the dough a day ahead? And non-vegan approved! We wanted to add a little extra something to bring this dish to the next level and we were inspired by one of our favorite snacks, apples and caramel. Wow, this is all around stunning Aimee. Once your caramel is a thick sticky consistency, roll the apples in the caramel, coating the whole apple with the caramel. October 19, 2020 by LarishaBernard Leave a Comment. You want an apple that will hold it’s shape and not turn to mush when baking and is a good balance of sweet and tart. Add 1/4 cup of caramel mixture to pie filling. Today’s recipe is aiming to fix that! Drooling over here! Leave a comment below and tag your social media posts with #WallflowerKitchen. Whether you are having a dessert bar of deliciousness at your next get together, or you just want to have even more amazing dairy free desserts at the ready, we recommend you trying out some of these delicious non-dairy desserts (all are vegan): Follow us on social media! Apple and pumpkin pie are tied in my world, I can’t get enough. You can also subscribe without commenting. Be the first to see what we’re doing, behind the scenes, and more! Transfer remaining caramel to … Pinch or design the edges however you want. Sorry I can’t be more helpful. Wrap it well in cling film and chill or freeze. Let them sit for 30 minutes to soften. ;). Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. Allow to drip for a few … Pour the entire contents of the pot onto a parchment lined sheet pan and shake so the apples are in an even layer. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. *If you doubled, split in half and place half in the fridge until later. So, no blind baking of the bottom crust? https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie Could I make this pie with puff pastry like apple turnover. Bring to a boil and immediately remove from heat. Heat oven to 220C/200C fan. Preheat oven to 350.Measure flour blends into a large, oven safe bowl and whisk to remove clumps Can I also make this if I don’t have a food processor? But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. I made the dough in a kitchen aid, no problem at all :). My non vegan friends loved it! Gluten free, fruit sweetened, and made with just 10 healthy ingredients! Notes: the pie might be a little messy to cut so the sharper your knife, the better. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) You can use a 9X13 sheet pan. Notify me of follow-up comments by email. A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! If you like this recipe, you may also like: Vegan Apple Pie … I recently went vegan and was looking for a good apple pie recipe. Bake for another 10-15 minutes or until golden brown. True! Cut vegan shortening into tablespoon size cubes and then using a fork combine together until crumbly. Enjoy! Let me know if you try it! Slice them to be 1/8 to 1/4 inch thick, trying to keep them all roughly the same size. If you are zero waste or just like apple skins, then you do not have to peel them. This pie should be stored in the fridge once it is completely cooled for best results and will last up to 7 days ahead of time. Could the dough be made in a kitchen aid mixer instead of the food processor? Fill your crust with the apples and let sit in the fridge overnight. This Vegan Caramel Apple Pie is the perfect twist to a classic. Yes! Place in the oven for 20-30 minutes or until golden on the top. Spread the apple mix evenly over the pastry-lined flan dish. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Peel the apples, then core them. Top with caramel, dairy free whipped topping or ice cream. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Put the pie in the freezer for 15 minutes. Cooked them for about 20mins. Don't worry about any overhanging pastry bits. *The caramel sauce that goes into the pie is kept thin so that it doesn’t overcook while baking. Trim the sides of the pastry to make it look neat. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Welcome to Make It Dairy Free! Technically the answer is no. Bake the cake for about 40 minutes at 350F, or until the toothpick comes out clean. Fun Fact: I used to hate apple pie. Cheers! There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming. This pie was delicious! Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The soft, buttery, caramelized apples, and warmth and comfort of it all. Just want it served to me now. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color These, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. Make any designs and place that on top and arrange as desired. You can omit the nuts without any other adjustments to this recipe. Serve with vegan cream, custard or ice cream :) *See post for notes about Top 8 Allergy Free variation. (See here for instructions, if needed). We are combining our love of vegan caramel sauce with all the best parts of a … Roll out one half to fit the bottom of the pastry dish. If I wasn’t a baker this pie would have been a flop! YUM. but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Apples are one of the most crucial parts of the recipe. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. Into a large pot or dutch oven, add the sliced apples and all the remaining ingredients except the arrowroot powder. It’s so sweet and tastes just like caramel, but is made entirely with dates and almond butter. Introducing our Vegan Caramel Apple Pie. How much caramel sauce do you use, as you have not mentioned this? And vegan?!!! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! It looks like a bakery made pie with so much rich flavor! Now that we’re over the … The flakey crust. An apple pie sounded good, but then I also love crust-less things with a topping like an apple cobbler or apple crisp. Required fields are marked *. This looks heavenly! You can easily transform this vegan layer cake into a vegan apple spice sheet cake as well! Food And Drink. Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. Do you mean you had to adjust the measurements? Add a small amount of water and stir with your hands to make up the dough. You may have leftover caramel. Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. For the frosting, you will definitely need less than the listed amount in the recipe card. . Yes! Pull the pie out of the oven if any spots look light, brush with vegan butter gently. If you ever want to impress your friends with amazing vegan baking, try this pie! We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Is it okay, if I store it in the fridge? Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! Learn more about the award-winning team behind the site. Hi Amber, I’m wondering about the same thing. Share on social media with the hashtag #WallflowerKitchen! Refrigerate for at least 30 minutes. This pie looks amazing! Add the water a tablespoon at a time until the dough clumps together. Around the outer edge of the pie crust, you can use the curved side of the apple to get more in. Thank you Studio William for sponsoring this recipe! In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … A traditional Ital, Who fancies a hot chocolate in cupcake form? The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. Hi Lucy, glad you enjoyed it! This caramel is one of the hidden gems in the vegan universe. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. Vegan Apple Pie Egg Rolls with Caramel … baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. 'The Great British Vegan' out Jan 5th 2021 ✨ Roll out the 2nd half of the pie crust dough into thin layer. This look SO good and so gorgeous! Seriously, how gorgeous does this pie look! For that reason, we recommend removing them. I did have problems with the measurements that caused a few bumps in the road. This vegan caramel pie is a fabulous mix of salty and sweet with a salty pretzel crust, a smooth caramel center and a vegan whipped cream topping! And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly apple pie recipe. Click on the link under the toppings to make a thick caramel sauce to drizzle over the top when done if desired. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Special Diet. Move the apples around so there are little to no gaps. Once cooled, remove pie pan from fridge and pour half of the caramel sauce into the bottom. Place pie on a parchment lined baking sheet. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! However, there’s no need to complicate things. Sure that would be delicious! Note that it won’t be as flakey, but it will still be delicious. They are sure to satisfy your vegan sweet tooth! You don’t want all the juice, but the little bit from scooping is okay. Welcome to PIE WEEK! I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. Fill the pastry with the apple and caramel mixture so it's mounded on top. I went with the cobbler, because I saw a caramel apple cobbler on Pinterest that wasn't vegan but sounded really good. I thought it was processed like refined sugar and not vegan. If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. The apples have been all the time too mushy and thickly sliced – the filling over-sauced, apples over-cooked. Let me know how you get on! The top allergens in this recipe are nuts, wheat and soy. Last but not least, we put together a peanut butter caramel to finish off this galette. Apple pie is an American classic and this fall spin will have you head over heels. Explore. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. Turn the dough out onto a roll of clingfilm and roll into a ball. Peel the apples and chop into approx 1/2 cm slices. Toss until caramel sauce completely coats apples. Let cool to room temperature. This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! That makes me so happy to hear! Droolworthy indeed. (You can use a spoon to help you coat the apple completely). Pour the remaining caramel evenly over the top. Turn the heat on medium and stir occasionally for 15 minutes. I made this for pi day and it was a hit! Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Healthy Recipes. What’s better than a warm, comforting apple pie? I love this simple lattice pastry tutorial. Spread the caramel sauce as evenly as possible over the apple layer. Place inside the fridge while you make your filling. Set aside. You are here because you want to make something that reminds you of your grandma’s apple pie. All links on our site may be affiliate links and should be treated as such. Do you think this would hold up as mini hand pies instead of one big one? This pie looks amazing. I made mini ones today and they are absolutely delicious. Stir together often until butter has completely melted. Add the crumble mix and again distribute evenly. I’m planning to make it for my family this weekend. Brush the entire top of the pie with dairy free milk, including the edges and any designs. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Now roll out the rest of the pastry and cut into 1-inch strips. Wait, I’m wrong – apple pie with caramel sauce is better! This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! Lay dough down and sprinkle with a touch of flour on top. You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! Hi! I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. Spoon 1/2 cup caramel over top. It is purely a preference to do so. Lay over top the pie and cut off excess dough. And made me a lover of this basic American … I love apple pie with cinnamon so much! The skins will soften during the cooking process and be completely soft and edible still if left one. Share a photo of our recipe you made! And there’s no point in serving apple pie without ice cream, so good thing the entire gang is accounted for here :D, Your email address will not be published. Love the pie server and forks too. It’s not a super quick recipe and it’s not designed to be. Thank you so much for this great recipe. Think I could make the entire pie (prior to baking) a day in advance? In a large bowl, add the flour, salt, and sugar. Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but that’s not why you’re here. Press down into pie pan. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. Add the apple pieces and toss until well coated. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Remove the dough from the fridge and divide in half. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Bake for 35 minutes until golden brown. Crust. Turn the dough out onto a roll of clingfilm and roll into a ball. To make, combine in a blender: 7 pitted medjool dates, 3 tablespoons of almond butter, 3 tablespoons … Roll out into a circle about 10-11 inches. Plus it is a bit easier to make than a whole pie … Stir together with a fork. It would be a completely different flavour profile being salted too. Salted caramel apple pie, that’s what. Stir all the ingredients around very well. (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. dairy free dessert, dairy free pie, diary free apple pie. We like this GF flour. This vegan caramel apple crumb pie is full of sweet, cinnamon-spiced apples, gooey date caramel, and it’s topped with an addictive crumb. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! 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