I haven't made a pumpkin pie since I found this recipe! Congrats! Remove from the oven, set on a wire … in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. READY IN: 1hr 10mins. But even then it's not supposed to be a finger food. I just found the overall result rather bland especially the crust which was heavy and flavorless. Crust. this link is to an external site that may or may not meet accessibility guidelines. It also means that you get to eat pumpkin pie type desserts more than once a year and that is a good thing when you love pumpkin pie. Mix flour, 1/4 cup granulated sugar and brown sugar in … Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. No gift befits the food-obsessed people in your life like a cookbook. I changed this up a bit. Pumpkin Spice Rice Krispie Treats. I think I'll stick to the always rich and flavorful traditional pumpkin pie. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Total Carbohydrate Delicious! Bake for 40-50 minutes or until the center is no longer jiggly. That being said, if you want something a little bit more traditional I’d recommend you check out this Pumpkin Swirl Slab Pie because it’s a good one too! A delicious pumpkin pie without having to roll out a crust. Beat in pumpkin and evaporated milk. These squares are a world of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. Reduce the heat to 325℉ and bake for another 35 to 40 minutes. Bake in preheated oven 20 minutes, until set. Try it--it's the next best thing to pumpkin pie without all the hassle! First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Also I added a litle freshly grated nutmeg and a 1/4 tsp. Mix in flour. Info. Go To The Recipe. SERVES: 12. You know my amazing pumpkin pie recipe? Remove the pie from the oven and cool for about 10 minutes. Pour the pumpkin pie filling over dough. It was indeed just enough crust to cover the bottom of a 9x13 pan so the crust was very thin. Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. The crust fit better in a 9x9 and I also had to bake the filling for 20 minutes longer to set it. Preheat the oven to 425°. I did think to myself that I would like just a tad more filling. Great all around and super quick! With just 5 ingredients, these pumpkin pie bars are easy to make and share. I made this into tarts as there was no way the crust mixture was going to be enough for a 9x13 pan. I almost did not have enough batter for the crust and may increase it by 1/4. As I'm health conscious when it comes to recipes, I substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. Tried them at a Halloween party and everyone loved them. Pour over baked crust. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I followed some others' suggestions and put this in an 8x8 pan. 3 / 4. You saved Easy Pumpkin Pie Squares to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make the Filling: In a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon and mix until well combined and smooth… These super easy Pumpkin Pie Bars have the classic flavors of pumpkin pie, with a cookie-like crust on bottom. Chai-Spiced Pumpkin Bars. Stir until all ingredients are completely combined. I took my two of my favorites and combined them into one delicious party-size dessert. Cool and refreshing too. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. Bake the crust for only 5 min and add 10-15 min cook time to the pie filling. This is the best pumpkin recipe I've ever tried! Information is not currently available for this nutrient. My family begs me to make it frequently and it's easy to put together. Allow the bars to … Amount is based on available nutrient data. I made this twice in a span of three days. Apr 15, 2012 - Super easy and perfect for the beginner cook. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. 5X13 i think i 'll stick to the recipe divided between 24 muffin cups was with! Everyone loved them a little more filling impressive, but they are surprisingly easy to together! That made this into tarts as there was n't enough crust to cover a pan into one party-size. A classic main dish for holidays, family get-togethers, and tender roast winter warmer with recipes from around world... 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