Note: if you are making a 9-inch pie you will need approximately 1/4 less ingredients. Needless to say, I left this particular taste test in apple-cinnamon-bourbon bliss, and with a taste for a spoonful of vanilla ice cream. 5. One of the best apple pies I and my family have had in a long time. Refrigerate as you prepare the filling. Fit into a 9-inch deep-dish pie plate. Bake bottom pie crust at 375 ° F for 15 minutes. Trim pastry even with rim. Trim, seal and flute edge. Taste of Home Washington: Washington State Apple Pie This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. Had to let it warm up then if course it was sticky and needed a lot of flour to roll out the top. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Preheat oven to 375°. Your next best bet is to make a homemade apple pie with apple pie filling just like I’ll show you how today! Transfer to a greased 13x9-in. Cut slits in top crust. When your sweet tooth is craving a fruit pie that will make you swoon, simply stop what you’re doing and make our drool-worthy deep dish apple pie — a recipe we adapted from That Skinny Chick Can Bake.. Our tasty take on the classic apple pie features a fabulously flaky crust that is generously filled with juicy lemon-and-cinnamon-kissed chunks of Granny Smith and Gala apples … The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. The pie is delicious, I cut back a little on the sugar, but that was the ONLY change I made. up sides of pan. Refrigerated the dough as suggested but it hardened to the point that it couldn’t be rolled out. Pile the filling into the pie dish. Do Not Sell My Personal Information – CA Residents, 9 cups thinly sliced peeled tart apples (about 9 medium). Gradually add milk, tossing with a fork until dough holds together when pressed. Very good pie; the crust was great, but I did substitute vegetable shortening as we are vegetarians. Transfer filling to pastry-lined I can't seem to make it fast enough to meet the demands of my family. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Pour cooled syrup over top; dot with butter. There are few pies that taste as delicious as this one. Wonderful recipe and pastry is NOT RIDICULOUS! Mix water and egg then add to pie mixture. After all the rigamarole I sealed up the pie without adding the 2T of butter. { Jump to Recipe } A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. —Renee Schettler Rossi, New York, New York, Prep: 1 hour + chilling Bake: 65 min. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. I use less than 1/2 cup in my apple pies. The easy cookie crust is … Once its fully cooled, remove 1 piece of dough from the refrigerator and on a clean surface, roll it out into a 13-inch circle. Apple pie baked in a cast iron skillet is a real stunner. How to Make Deep Dish Apple Pie. Learn how to make Deep-Dish Apple Pie. On waxed paper, roll remaining dough into a 14x10-in. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally. As I began spreading half the dough in a 9x13 it became apparent the dough was too thin so I switched it to a 9” deep dish pie plate. Whisk egg white until frothy; brush over top. Final product was fantastic although time consuming. Jelly jelly beans candy. NOTE: I’m a ‘seasoned’ baker, too... People… Don’t comment on it if you haven’t made it. For filling, mix sugar, flour and cinnamon; toss with apples. Roll out the bottom pie dough. (Dough rolls out easier without flouring the surface, use pastry scraper to lift rolled out crust). Seal and flute … I’m a seasoned baker and I will tell you this recipe is much more difficult and time consuming than it needs to be. Roll out larger portion to fit … Shouldn’t make much difference. Add apples; toss to coat. Cut slits in top. 3. Divide dough in half so that one portion is slightly larger than the other. I did think it was too sweet, but I’m not a Southerner and may have cultural differences in sugar preferences. Taste of Home is America's #1 cooking magazine. Instead of a typical pie dish, this pie is baked in and served straight from a rectangular baking dish, so it easily feeds a crowd. 6. 5. Center the rolled pie dough over apples. 3 pounds Granny Smith apples (about 6)—peeled, cored and sliced 1/4 inch thick Don’t just pour the apples in. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Place over filling. Sprinkle with pecans. Plus, you have to catch the apples at the right time of the year in the fall for making perfect apple pie filling from scratch. rectangle. Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Add apple mixture. 1/10th of a pie as a serving. Add apples and toss to coat. ROFL. Caramels chocolate bar donut cookie. Home Recipes Dishes & Beverages Pies Apple Pies. Play As. Halvah apple pie apple pie brownie donut cheesecake. It’s baking now. Divide dough in half. Taste of Home is America's #1 cooking magazine. On a lightly floured surface or nonstick baking mat, roll out the larger disk to about … Drain apples, reserving syrup. Tuck the dough into a deep dish pie pan. In a large bowl, mix flour and salt; cut in lard until crumbly. Mix until doughy. Reduce oven setting to 350°. Gradually beat in flour. Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Cool on a wire rack. Consider it a caramelly bonus. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The easy cookie crust is the best part. The pie looks traditional, but making your own filling gives it a different flair and great taste. Bake on a lower oven rack until golden brown, 40-45 minutes. Brush milk over pastry; sprinkle with coarse sugar. pan; press onto bottom and 1/2 in. Remove from heat; cool completely. Next time I’ll just make a pie. Roll remaining dough to a 1/8-in.-thick circle. Refrigerate 1 hour or overnight. One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. Beat in sour cream. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Roll out remaining dough between 2 sheets of lightly floured parchment paper to a 10-inch circle. Wash, peel, and core apples. Divide dough in half. Place flour in a large bowl; cut in shortening until crumbly. Make your pie in a regular pie pan, preferably deep dish. Make the filling. Deep-Dish Apple Bourbon Streusel Pie Brownie muffin pastry cupcake cake dessert chocolate cake. Place in crust; dot with butter. Use a regular pie crust recipe or buy one at Trader Joe’s. I think I saved quite a bit of time too, and the apple pie tasted amazing! Since discovering the recipe a few weeks ago, I have made this pie twice! I pressed it into the bottom as suggested. Use a gentle touch when brushing the egg white over the top crust; the dough is delicate. For filling, in a large bowl, mix sugar, cinnamon and ginger. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. Tuck edges of top crust between pie … Place on a foil-lined. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. (Dough may crack; pinch together to patch.). Transfer the dough to a 9-inch Shape into a rectangle; wrap in plastic wrap. It will melt in your mouth. Pinch edges to seal. Shape each into a rectangle; wrap in plastic. Too much sugar for me. Knead/roll remaining dough to use for top of pie. I suspect it’ll taste good but the dough volume and top/bottom crust ratios being off caused a whole lot of rework and a big mess. —Dolores Scholz, Tonasket, Washington Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Dot apples with room temperature butter. Gradually … It’s simple and classic— just a pile of apples spiced with cinnamon, baked into a homemade butter pie … There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. —Diane Shipley, Mentor, Ohio, Cookie Crust Deep-Dish Apple Pie Recipe photo by Taste of Home. Remove the crusts from the refrigerator; transfer cooked apples to prepared pie pan, letting apples mound in center. Toss drained apples with flour and salt. Preheat oven to 400°. There are tons of Pie Recipes that I love, but I’ve found I most often stick with my 3 favorites; Apple Pie, Lemon Sour Cream, and Triple Berry Pie… No ‘Trader Joe’ or any other store bought piecrust will ever take the place of a lard pastry that is homemade! Home Recipes Dishes & Beverages Pies Apple Pies. However, making apple pie from scratch takes a LOT of time that you might not have. Refrigerate until firm, about 1 hour. (“It’s a big pie!” laughs Wu). 4. One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. Shape each into a disk; wrap in plastic. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. cast-iron or other deep ovenproof skillet. Preheat oven to 400 degrees F. Prepare crust: In medium bowl, mix flour, baking powder, salt, and 1/4 cup sugar. Fill with apple mixture, arranging slices compactly. Remember, cold pie dough is key to pie making. The crust recipe is ridiculous. This is the apple pie to end all apple pies, and the only apple pie recipe you’ll never need. Using a cast iron pan is just a trendy idea that will do more damage to your well seasoned cast surface. Stir all of the filling ingredients together in a large bowl. Insert flattened dough into pie pan and conform to shape. I love cake indeed. Moisten rim of bottom crust in pie plate with water. On waxed paper, roll one half of dough into a 14x10-in. + cooling. swissvalley > Desserts > Cookie crust deep dish apple pie by Taste of Home. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. rectangle; place over filling. It is just as buttery, and flaky as regular crust. An easy Apple Pie recipe with step-by-step photos and tips for making homemade apple pie filling and apple pie crust (either traditional or lattice).. Knead/roll half of dough into 8” diameter. Tempting Caramel Apple Pudding with Gingersnap Crust, Do Not Sell My Personal Information – CA Residents. What makes ir ala mode 1 tsp of ice cream? Definitely a winner. Some juices from the filling might ooze out during baking, and that's OK. Minor changes made included using Paula Red apples (tart), halving the sugar in the cookie crust and apples, and doubling the cinnamon. 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