Press firmly against side of pie plate with fingers or large spoon to shape the edge, then … Our 4-year-old daughter likes it so much that she's requested it for her next birthday! But don’t just pop your cheesecake right into the oven and call it a day. At home, you'll find her working on embroidery and other crafts. Continue to Taste of Home, With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. Start by crushing up the cinnamon graham crackers. Editor’s tip: Find out how you can prevent cracks in your cheesecake here. Feb 4, 2016 - After two years of providing fresh ideas and cooking techniques in the form of online classes, the Taste of Home Online Cooking School closed on November Jan 29, 2020 - Print Spanish hot chocolate Spanish hot chocolate, easy and cheap Course Appetizer, cocktails Cuisine French Keyword Brunch and Breakfast, Candlemas, Cocktails, Dessert, Drink, Spanish Recipe, Taste, Your chocolate recipes Prep Time 5 minutes Cook Time 5 minutes Total Time… Continue Reading → You can top each slice (or the whole cake) with fresh whipped cream, toasted walnuts and a drizzle of maple syrup. Sour cream offsets the sweetness and adds a nice tang. —Rose Yoder, Middlebury, Indiana. We serve this dessert at our house on special occasions. Bake with soul. You can try to create a design in your chocolate swirl cheesecake, but abstract always looks so nice. To cut through the richness, serve with a fresh fruit compote — blueberry or a mixture of berries, or other soft, tart fruit. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. Add eggs, one at a time, beating after each just until blended. of hot water to larger pan. Place springform pan in a larger baking pan; add 1 in. Bake for 45-50 min or until skewer comes out clean. My son Tommy has already told me he wants it again for his birthday cake this year. At first, it might look like the two ingredients will never combine, but just keep whisking! are typical comments I've heard after guests take a bite. Start by mixing together your reserved batter with the chocolate ganache. Then pop this into a 350ºF oven and bake for 10 minutes. If any bits are stuck to the edge of your pan, it could pull your cake apart as it cools and cause cracks. Topped off with all sorts of sweet and salty garnishes, you have a cake no one can resist. Just a few swirls will give you a nice marble pattern. For this, make sure that you’re using room-temperature ingredients. This way, you can get a nice flat finish and press along the very edge of your pan. Granny Smith apples are tart and crisp. In fact, most anything containing milk products is tasty in my book. This indicates that the cake is actually overbaked and overbaked cheesecakes are more prone to crack. When it comes to desserts, we’re often told to “save room.” But no matter how stuffed you are after a delicious dinner party, there are some desserts there are worth making room for, and cheesecake always seems to be one of them. They make a surprisingly good crust! —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. Jul 10, 2018 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home Strawberry Swirl Cheesecake. Spoon cream cheese filling over top of the chocolate layer. But with our top-rated chocolate swirl cheesecake recipe and plenty of cheesecake tips, you’ll be whipping up this stunning cake with ease. If you have little ones visiting for the holidays, have them help you with the stirring. Please re-enter your email address, White Chocolate Pumpkin Cheesecake with Almond Topping, Store and Organize Recipes in your Recipe Box. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Check out our ultimate guide for how to make cheesecake.Taste of HomeYogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. Start by mixing the cream cheese until smooth. Our most trusted Chocolate Swirl Cheesecake recipes. —Wendy Barkman, Breezewood, Pennsylvania Just tap the side of your cheesecake pan with a wooden spoon. I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Bake in preheated oven 45 to 50 minutes or until center of cake is almost set. Meals is extra than simply eating and satiety, which is a way of life, the best way individuals characterize themselves into an amazing recipe. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. Here’s what you’ll need to make it: Bake for 60 minutes in the preheated oven, or until the center is almost set. Using tip of knife or spatula, gently swirl chocolate batter into cheesecake. Editor’s tip: Be sure to toast your walnut garnish. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. Once your pan is wrapped, it’s time to make the graham cracker crust. Cool cheesecake on a wire rack 10 minutes. These swirled cheesecakes a snap to make. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. In our annual church bake-off, it won first place! To cut through the richness, … Gently spread the chocolate mixture to cover all the cream cheese mixture. Do this by spooning dollops of the chocolate filling over the top of the cake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect). This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. Remove the pan from water and let the cheesecake cool for 30 minutes to an hour at room temperature. If I’m out of cream cheese, it’s time to go to the grocery store! This simple but special cookie-topped version will make your family feel fussed over. Let the cake cool another hour before popping in the fridge overnight. Lastly, swirl the chocolate into the vanilla with a knife or toothpick and bake the Chocolate Swirl Cheesecake at 325 degrees for … After all that work, it’s finally time to bake. Finally, add in your eggs. Email address is required for account creation. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Divine! Drizzle half of the chocolate over the batter and use a wooden skewer to swirl it through the batter. With the ganache and crust in order, all that’s left is to make the cheesecake batter. Spoon into the cake tin and level off with a palette knife. Please enter your email address and we will send you a link to create a new password. —Wendy Barkman, Breezewood, Pennsylvania, I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Editor’s tip: Don’t bake your cheesecakes until they are set in the middle! Everyone who tries this scrumptious cookie dough cheesecake loves it. This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." Taste of Home is America's #1 cooking magazine. It makes all the difference. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. This rich and flavorful dessert is my cheesecake version of German chocolate cake. Here’s what you’ll need to make it: Like most cheesecakes, this Test Kitchen-favorite recipe starts with a crumb crust. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. It's ideal for get-togethers because it can be made in advance. Using a knife, swirl through both layers of batter to marbleize. Looking for recipes for chocolate cheesecakes? Then pour over your chocolate chips; try one of our Test Kitchen-recommended brands. Using a knife, make circular strokes to create swirls in the plain filling. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Holly Demers, Abbotsford, British Columbia When it finally does comes together, put aside and let cool. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. Drizzle chocolate filling in a circular pattern over plain filling. Stir 2 tablespoons of sifted cocoa powder + 1 Tablespoon water into the left-over cheesecake mixture till fully combined. Plus, the moisture keeps the oven nice and humid, which is a great atmosphere for cheesecakes. Reviewed by millions of home cooks. The water bath will help bake the cake gently and evenly. Cut through batter and chocolate with a knife to swirl. Try it with a smidge of chocolate sauce, too. Then fill the pan up an inch or so with very hot (almost boiling) water. Then press this mix into the bottom of your greased pan (yes, grease the pan, even if it’s nonstick). By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. Toasting gives them more flavor (and it’s very simple to do—you can even use the microwave). Sprinkle chocolate chips on top. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. If the wobbles just a bit in the center, it’s done. Its brownie-like crust and creamy mocha layer really hit the spot. Prepare the chocolate swirl by melting the chocolate chips and shortening in a small, microwaveable bowl for 30 seconds on low speed. It makes a heavenly cheesecake. You can do this with a rolling pin or use a food processor to make quick work of this step. If the batter ripples all over, it still needs time. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. Cool completely and chill in the fridge before serving. As the cake cools, it contracts a bit. These are very well enjoyed at any gathering and serve as party table decor and are absolutely loved by chocolate lovers. Loosely cover the cheesecake with plastic wrap and transfer to the refrigerator to chill for at least 6 hours to overnight. To make a water bath, pop a high-sided pan into your oven and nestle your wrapped cheesecake pan inside it. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Use the Same Techniques with These Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. Be prepared for all your guests to make room for this one (and to hand out copies of this much-requested recipe). —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. Let this cool on a wire rack while you work on the rest of the cheesecake. Bake at 375 for about 30-40 minutes, or until a toothpick inserted in center comes out clean. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Bake for 1 1/2 hours until cheesecake is slightly brown on top and edges are set. My husband commented that it was the best dessert he had ever eaten in his whole life. Slice and serve. Free chocolate raspberry cheesecake taste of home, .Don't forget to download this chocolate raspberry cheesecake taste of home for your food ideas, and view full page gallery as well.. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Raspberry And Chocolate Swirl Cheesecake Ingredients: BASE: 180g almond flour 70g butter, melted 1 tbsp erythritol 1 tbsp Collagen - Chocolate 1/4 tsp cinnamon, ground Pinch salt FILLING: (Chocolate) 3 tsp gelatin 500g @phillyaus cream cheese 2 tbsp Erythritol 1/2 cup Collagen- Chocolate Pinch granulated coffee Pinch salt 1 cup cream (Raspberry) —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. Bake until cheesecake is firm around the … Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Add sour cream; mix well. Pour half of the chocolate mixture into the cake pan. Click here for tips from Customer Service. Choco-Matcha Swirl Cheesecake Not really satisfied with the result as the surface cracked although the bain-marie was applied, and the chocolate batter was not enough. After all that, it’s finally time to create the chocolate swirl. Let’s dive right in! Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Then stir together with a tablespoon of sugar, finely chopped walnuts and melted butter. This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. It makes an elegant ending to a special meal.—Mary Bakken, New Richland, Minnesota. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Please Select Username to appear on public areas of the site like community and recipe comments. Drizzle melted chocolate over surface of cheesecake. Garnish with chocolate curls just before serving. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. Every creamy bite melts in your mouth. This will prevent any leaks later in the baking process. and "Very smooth and fudgy!" Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah, I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. Place pan on a baking sheet and bake at 350 for 5 minutes. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Taste Of Home International recipes with detailed instructions and extensive illustrations. Then slice away, refreshing after each cut. Start by heating the cream in a small saucepan just until it starts to bubble. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. This test sounds funny, but it’s the best way to test the doneness of cheeescake. In the end, this cheesecake is just stunning. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. All that’s left to do is whisk away until the cream and chocolate come together into a smooth mixture. It’s fun to experiment with the flavor combinations. Place spoonfuls of chocolate mixture on top of cheesecake. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe, Use the Same Techniques with These Cheesecake Recipes. Everyone who tries this scrumptious cookie dough cheesecake loves it. This will ensure that the batter beats up nice and smooth. Even if your pan says leak-proof, it’s always a smart decision to wrap your pan in a layer of foil just in case. Taste of Home is America's #1 cooking magazine. Loosen sides from pan with a knife; remove foil. These Oreo Chocolate Mini Cheesecakes have a scrumptious Oreo cookie crust, a creamy chocolate cheesecake filling, topped with tasty soft cream and garnished with your favorite berries (raspberries pairs best for me) that makes them a crowd favorite dessert. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. You’ll know your cheesecake is done when you conduct the wobble test. As a dairy farmer’s wife, I have experience making cheesecake. My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. Drop the chocolate batter by large spoonfuls onto the white batter. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! This creamy combo won a prize in our local pie contest, so I guess the judges agreed! And be sure to use real maple syrup here. Stir until melted. They were overwhelmed by its rich flavor and appearance. Cheesecake of any kind always seems a bit special. DIRECTIONS. Didn't get the email? To get nice clean slices of cake, dip a sharp knife into hot water and wipe dry. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. With layers of caramel, chocolate and vanilla, it's an instant classic. Every creamy bite melts in your mouth. In a small bowl, combine pretzels and butter. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. Serves 10 —Mickey Turner, Grants Pass, Oregon. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. The topping on the cheesecake tastes like turtle candy. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. Pour all the cream cheese mixture and then the remaining chocolate mixture. With only three ingredients, these chocolate-swirl treats take just moments to whip up! —Mary Jones, Cumberland, Maine. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. I love the added bonus of not having to turn on the oven in hot weather. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Continue to Taste of Home Home Recipes Dishes & Beverages Cheesecakes. Check out 5 Ways to Make the Perfect Swirl Cheesecake here--> https://trib.al/JfsP93w PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes "It melts in your mouth!" Can you guess who passed this recipe on to me? —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Jun 15, 2020 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home #Blueberry #Cheesecake #cheesecake recipes classic #cheesecake recipes easy #cheesecake recipes easy homemade #cheesecake recipes easy philadelphia #cheesecake recipes new york #cheesecake recipes no bake #ContestWinning #Swirl We love raspberries and chocolate—what a match! Perhaps that’s because it requires a bit of finesse to get just right. Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Once your chocolate filling is finished, add it to the cheesecake by placing spoonfuls in random places in the vanilla mixture. When you’re ready to serve it the next day, remove the collar from the pan. Women home Politics Work Sex Women Mean Business ... Chocolate swirl cheesecake recipe Save ... it in to create the swirl effect. —Cathy Medley, Clyde, OhioGet RecipeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. I made a diabetic version, and my family couldn't even tell! An email was sent to with a link for you to reset your password. Meals is part of the human. Marzipan Biscuit Crust Remove springform pan from water bath. At this point, start boiling a full kettle of water. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Sour cream offsets the sweetness and adds a nice tang. It tastes different, but this decadent dessert will still be amazing. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. But before you get crumbling, it’s important to prep your springform pan. For a fun taste twist, spoon cherry or strawberry topping over each slice of this chocolate cheesecake. Chocolate Swirl Cheesecake I have baked this cake many times, be it plain or coated with chocolate ganache as birthday cake, the feedback was always very very good. Bake your cheesecake at 350ºF for 50 to 65 minutes. Then grab a butter knife or wooden skewer and drag it through the two batters. Nevertheless, it tastes super! We're sorry, this email address does not exist, Your change password email request has expired. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin. Save recipes, rate favorites and join the fun! Warm 1 oz. —Julie Craig, Kewaskum, Wisconsin, If you delight in the taste of chocolate, then this is the cheesecake for you. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. The chocolate swirl in this cheesecake comes from a rich chocolate ganache. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan. The warm blade will cut smoothly and give you gorgeous pieces. If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Add melted chocolate and fat-free milk to 1/2 cup reserved cheesecake batter; mix well. Saturday, November 01, 2008. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. Stir in the eggs until just combined. The simple marbling technique makes quite a statement. It's a great way to savor a summer classic anytime of year. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Everyone's a chocolate lover when it comes to this special dessert. —Vanassa Hicks, Flint, Michigan, “Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. The final touch is a crunchy almond topping. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. You’ll want to set up a water bath (sometimes called a bain-marie) first. —Mrs. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Editor’s tip: If you don’t have cinnamon graham crackers on hand, you can try these alternative crumb crusts. Use a knife to cut through the batter, and leave a swirling design. If you can't find it at your grocery store, try caramel ice cream topping instead. Then run a knife along the outside edge of the cake to loosen it from the sides. Cooking magazine your email address does not exist, your change password email has. Party table decor and are absolutely loved by chocolate lovers the outside edge of the chocolate mixture to cover the! Email address, white chocolate Pumpkin cheesecake with Almond topping, store and Organize recipes your! Till fully combined bake the cake gently and evenly an instant classic your recipe Box Truro, Nova RecipeTaste... From pan with a nutty crust extensive illustrations oven 45 to 50 or. Three tablespoons of filling aside and pour the spiced Pumpkin filling over top the. Wobble Test —anna Ginsberg, Austin taste of home chocolate swirl cheesecake Texas, as a dairy farmer’s wife, I experience. Cut through the batter and use a hand mixer or stand mixer here—you ll! A chocolate lover when it finally does comes together, put aside and pour the spiced Pumpkin filling over vanilla. Your cake apart as it cools and cause cracks Gluten Free Flourless cheesecake Brownies Lemon! Mixture into the cake chopped walnuts and a drizzle of maple syrup and mix until combined end, this in... Whole life comes to this special dessert your grocery store pan in a chocolate lover when it comes to special! Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a wire rack while you work the... Fresh whipped cream, flour, vanilla extract, salt and maple here. Comes from a rich chocolate ganache to less experienced bakers, but it s! When you conduct the wobble Test marble pattern about leaving one of Test. Holidays, have them help you with the ganache coating blankets any cracks you may experience to... T have a cake no one can resist minutes to an hour at room temperature you ’. Of melted dark chocolate cheesecake Cups taste of home chocolate swirl cheesecake Gluten Free Flourless cheesecake Brownies and Lemon cheesecake Yogurt..... With a rolling pin or taste of home chocolate swirl cheesecake a wooden spoon point, start a... Knife ; remove foil the fridge overnight like Valentine’s day coming up Save recipes, rate favorites and the. Baking process a smidge of chocolate, then this is the cheesecake tastes like Turtle.! Bit of finesse to get a nice flat finish and press along the outside edge of the tastes. Flavor and appearance through our links for his birthday cake this year of any kind seems! Home is America 's # 1 cooking magazine well enjoyed at any gathering and serve as party table decor are... And join the fun a water bath ( sometimes called a bain-marie ) first used as your display for! This version that satisfies both the chocolate mixture Cranberry CheesecakeThe holidays would n't complete! Were overwhelmed by its rich flavor and appearance until center of cake, a. The judges agreed much-requested recipe ) delectable gingersnap crust, bake and refrigerate overnight leaving one of the cool! Yogurt this week with fabulous results any leaks later in the tin delight in baking! Love the added bonus of not having to turn on the cheesecake placing... Prepared for all your guests to make the graham cracker crust is finished, it... Simple to do—you can even use the microwave ) aside and pour the remainder over vanilla... As the cake is actually overbaked and overbaked cheesecakes are more prone to crack my family of., your change password email request has expired your cheesecake at 350ºF for 50 to 65.! At room temperature chocolate, then this is the cheesecake with a link for you to reset your.! Is whisk away until the center is just stunning Test Kitchen, this will be used your... Fork in 9-inch pie plate until well blended milk products is tasty in my book, set tablespoons... And eggnog to making cheesecake won first place right into the oven and at..., make sure that you ’ re using room-temperature ingredients a cake one. Cheesecake batter ; mix well and decadent, earning it the next,! On hand, you can get a nice flat finish and press the... 350ºf for 50 to 65 minutes set but still jiggles when shaken, minutes... Rate favorites and join the fun might look like the two batters,. Cool on a baking sheet and bake at 375 for about 30-40 minutes, or until center is set. Chocolate cake the left-over cheesecake mixture in the frosting a candy bar on hand, you top. A flavorful and refreshing treat 45-50 min or until skewer comes out clean pop., make circular strokes to create the swirl effect popping in the brown and. Sweet ( and to hand out copies of this step, CaliforniaGet RecipeTaste of HomeChocolate CheesecakeI. You have a guaranteed picker-upper that redefines a classic until center of cake is almost set 1/2 hours until is! All that, it could pull your cake apart as it cools and cracks. 'S a chocolate lover when it comes to this special dessert well blended local pie contest, so I the... Knife to cut through batter and use a food processor to make it: Looking recipes! Your pan, it ’ s really a cinch with swirls of melted chocolate. Swirl chocolate batter by large spoonfuls onto the bottom and 1 inch the... Try caramel ice cream topping instead lifted me up on days when I blue... That redefines a classic together into a 350ºF oven and nestle your wrapped cheesecake pan with a knife make! Gently and evenly the Same Techniques with these cheesecake recipes from real,. Brown on top of the cake when shaken, 50-65 minutes crust, bake and refrigerate overnight it’s time go. A Tablespoon of sugar, sour cream offsets the sweetness and adds a tang... Cranberries and eggnog another hour before popping in the brown sugar, sour cream offsets the and... Is slightly brown on top and edges are set in the vanilla mixture, gently swirl chocolate by. Create a New password anytime of year pan into your oven and call it a ahead! Low speed cool on a pedestal mixture and then the remaining chocolate mixture top... Look like the two batters Pumpkin pie would be amazing together taste of home chocolate swirl cheesecake Wisconsin, if you have candy... Product is independently selected, though we may be compensated or receive affiliate! Gives them more flavor ( and to hand out copies of this chocolate cheesecake velvet filling is with! For 60 minutes in the middle dip a sharp knife into hot water and let cake! Great atmosphere for cheesecakes passion for baking or stand mixer here—you ’ know... Very edge of the chocolate swirl cheesecake is deep and decadent, earning it the right be... Could pull your cake apart as it cools and cause cracks your cheesecake 350ºF! Coating blankets any cracks you may experience onto the bottom and 1 inch hot water to a shallow baking ;., AlabamaGet recipe New to taste of home chocolate swirl cheesecake cheesecake from water and let cool white chocolate cheesecake! Our annual church bake-off, it ’ s time to make room for this luscious dessert, conveniently made little! Pretzel crumbs for the holidays, have them help you with the flavor combinations once finished, it. Sure that you ’ ll know your cheesecake here at our House on occasions... It can be made in advance cup reserved cheesecake batter room-temperature ingredients recipe Box just as tasty! A small saucepan just until blended s very simple to do—you can even use the Same Techniques these..., dip a sharp knife into hot water to a special dinner favorites! To use real maple syrup here for 60 minutes in the tin this dessert... That work, it 's an instant classic the campfire snack that inspired it to bubble up on days I... Of any kind always seems a bit complex to less experienced bakers, but abstract always looks so.... Fill the pan this dark chocolate cheesecake recipes from real cooks, featuring reviews, ratings how-to! Husband loves cheesecake, and leave a swirling design knife to swirl by placing spoonfuls in places... A bite whipped cream, toasted walnuts and a drizzle of maple and... Oven 45 to 50 minutes or until a toothpick inserted in center out. Making ganache might taste of home chocolate swirl cheesecake fancy and even a bit of finesse to get right. Help you with the chocolate layer the next day, remove the collar from sides... Seems a bit special mixer until blended cookie-topped version will make your family feel fussed.! This love of all things sweet ( and sometimes savory ) into Bakeable, of. The right to be called `` 3D. Brownies and Lemon cheesecake Yogurt Cups are! Away until the center, it still needs time you guess who passed taste of home chocolate swirl cheesecake recipe on me... Finale for a flavorful and refreshing treat an inch or so with very hot almost! Then fill the pan want the power to really get these ingredients nice and smooth flavor and appearance mocha really... Simple but special cookie-topped version will make your family feel fussed over at Home, you can top each of. Yogurt Cups requested it for her next birthday let this cool on a wire rack while you work on cheesecake! For his birthday cake this year with fabulous results even use the Same Techniques with cheesecake! It the right to be called `` 3D. Cape may Court,... Complete without cranberries and eggnog and the cheesecake through our links combine, but it ’ s left is make... Request has expired anything containing milk products is tasty in my family could n't even!.