Stir until melted. They were overwhelmed by its rich flavor and appearance. Cheesecake of any kind always seems a bit special. DIRECTIONS. Didn't get the email? To get nice clean slices of cake, dip a sharp knife into hot water and wipe dry. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. With layers of caramel, chocolate and vanilla, it's an instant classic. Every creamy bite melts in your mouth. In a small bowl, combine pretzels and butter. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. Serves 10 —Mickey Turner, Grants Pass, Oregon. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. The topping on the cheesecake tastes like turtle candy. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. Pour all the cream cheese mixture and then the remaining chocolate mixture. With only three ingredients, these chocolate-swirl treats take just moments to whip up! —Mary Jones, Cumberland, Maine. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. I love the added bonus of not having to turn on the oven in hot weather. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Continue to Taste of Home
Home Recipes Dishes & Beverages Cheesecakes. Check out 5 Ways to Make the Perfect Swirl Cheesecake here--> https://trib.al/JfsP93w PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes "It melts in your mouth!" Can you guess who passed this recipe on to me? —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Jun 15, 2020 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home #Blueberry #Cheesecake #cheesecake recipes classic #cheesecake recipes easy #cheesecake recipes easy homemade #cheesecake recipes easy philadelphia #cheesecake recipes new york #cheesecake recipes no bake #ContestWinning #Swirl We love raspberries and chocolate—what a match! Perhaps that’s because it requires a bit of finesse to get just right. Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Once your chocolate filling is finished, add it to the cheesecake by placing spoonfuls in random places in the vanilla mixture. When you’re ready to serve it the next day, remove the collar from the pan. Women home Politics Work Sex Women Mean Business ... Chocolate swirl cheesecake recipe Save ... it in to create the swirl effect. —Cathy Medley, Clyde, OhioGet RecipeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. I made a diabetic version, and my family couldn't even tell! An email was sent to with a link for you to reset your password. Meals is part of the human. Marzipan Biscuit Crust Remove springform pan from water bath. At this point, start boiling a full kettle of water. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Sour cream offsets the sweetness and adds a nice tang. It tastes different, but this decadent dessert will still be amazing. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. But before you get crumbling, it’s important to prep your springform pan. For a fun taste twist, spoon cherry or strawberry topping over each slice of this chocolate cheesecake. Chocolate Swirl Cheesecake I have baked this cake many times, be it plain or coated with chocolate ganache as birthday cake, the feedback was always very very good. Bake your cheesecake at 350ºF for 50 to 65 minutes. Then grab a butter knife or wooden skewer and drag it through the two batters. Nevertheless, it tastes super! We're sorry, this email address does not exist, Your change password email request has expired. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin. Save recipes, rate favorites and join the fun! Warm 1 oz. —Julie Craig, Kewaskum, Wisconsin, If you delight in the taste of chocolate, then this is the cheesecake for you. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. The chocolate swirl in this cheesecake comes from a rich chocolate ganache. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan. The warm blade will cut smoothly and give you gorgeous pieces. If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Add melted chocolate and fat-free milk to 1/2 cup reserved cheesecake batter; mix well. Saturday, November 01, 2008. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. Stir in the eggs until just combined. The simple marbling technique makes quite a statement. It's a great way to savor a summer classic anytime of year. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Everyone's a chocolate lover when it comes to this special dessert. —Vanassa Hicks, Flint, Michigan, “Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. The final touch is a crunchy almond topping. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. You’ll want to set up a water bath (sometimes called a bain-marie) first. —Mrs. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Editor’s tip: If you don’t have cinnamon graham crackers on hand, you can try these alternative crumb crusts. Use a knife to cut through the batter, and leave a swirling design. If you can't find it at your grocery store, try caramel ice cream topping instead. 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