We used chopped pecans in the pumpkin bread pictured. Increase the mixer speed to medium and beat for 2 minutes more. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. In another bowl, beat sugars, oil, and eggs until combined. For a bit more sweetness in this easy pumpkin bread recipe, fold in a handful of golden raisins. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle. Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A! Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. 2 cups of sugar. Soda Bread is an Irish-style quick bread that is made using baking soda in place of yeast as a leavening agent! The orange not only gives a wonderful flavor, but the ascorbic acid in the orange makes a lighter bread. Get one of our Raisin filled pumpkin spice bread recipe and prepare delicious and healthy treat for your family or friends. 3/4 teaspoon baking powder. Grease 8.5 X 4 inch loaf pan. cinnamon 3 c. sugar 1/2 c. raisins 1/2 c. chopped pecans. Preheat oven to 350°F. Preheat oven to 350 degrees F. Cut each bread slice into 4 pieces. ; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Grease two loaf pans, (8x4 or 9x5). Cinnamon Sugar Pumpkin Bread Recipe. If you love waking up to freshly baked bread, then this is the recipe for you. Mix together honey, vegetable oil, eggs and pumpkin. This pumpkin raisin bread will make you one 9×5 inch loaf. Spoon batter into prepared loaf pans. Moist pumpkin bread is such a quintessential fall treat. 1 1/2 teaspoon baking soda. This makes for a harder, denser bread, which is perfect for soup, cool weather, and a nice smear of salted European butter! Beat brown sugar and butter together in a mixing bowl. Ingredients. It’s filled with pumpkin, perfect for fall baking and having with a cup of coffee or tea. Transfer batter to prepared pan. Add pumpkin mixture to flour mixture; stir just until moistened. Preheat oven to 375 degrees. nutmeg 2 tsp. Preheat oven to 350ºF. This Rum Raisin Pumpkin Bread is the perfect way to get you in the cozy spirit of Autumn. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. How to make Whole Wheat Pumpkin Raisin Bread: Preheat oven to 350° F. Grease three 9 X 5 X 3 inch loaf pans. Fold in cranberries, raisins and walnuts (if using). Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. 1 can of pumpkin (15 oz.) Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. A mix of all-purpose and white whole wheat flour offers the perfect light quick bread texture. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pumpkin Raisin Bread (Eat 'n Park). Calories: 130 kcal. Spray or coat a 9×5″ metal bread loaf pan. Be sure you watch it carefully as it cooks so it gets done all the way through and the outside doesn’t burn. Pumpkin Raisin Bread. Fold in the chopped raisins and walnuts if desired. 1 teaspoon cinnamon. 1 hr 15 min. Jump to recipe. Add the pumpkin, oil, salt, cinnamon, ginger, nutmeg, and 1-½ cups of the flour. Grease and flour two large loaf pans or four small pans. This delicious pumpkin bread recipe is totally a favorite because: It has walnuts and raisins which make every bite extra delicious and chunky. As much as I try to hold on to summer as long as possible. Crecipe.com deliver fine selection of quality Raisin filled pumpkin spice bread recipes equipped with ratings, reviews and mixing tips. Pumpkin-Orange-Raisin Bread. Pumpkin Raisin Bread. Whisk flour, baking soda, salt, baking powder, and spices together. Carefully loosen the loaf from the pan and paddles and turn out onto a … Directions Step one. 1 teaspoon salt. A match made in heaven. This recipe is from Goo Chui Hoong’s Lite Malaysian Favourites cookbook. Course: Dessert. Fold in carrot and raisins. allspice 1/4 tsp. With Summer coming to an end, Pumpkin and Apple season are in full swing. 1 1/2 teaspoon of vanilla. Add dry ingredients alternately with buttermilk. baking soda 3/4 tsp. Add pumpkin and vanilla. 1 Loaf. In a small sauce pan, add vanilla, water and raisins. Good appetite! Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Print Recipe. Servings: 12 slices. This bread is low in sugar because it is naturally sweeten by the pumpkin and raisins. https://backtothecuttingboard.com/breakfast/pumpkin-raisin-bread-pudding Learn how to cook great Raisin filled pumpkin spice bread . In a separate bowl, mix together unbleached flour, whole wheat flour, cloves, cinnamon, salt and baking powder. Heat on low for 2 or 3 minutes. Cool in pan on cooling rack for 15 minutes before inverting bread … If you can't beat them join them. Spray two 9x5-inch loaf pans with baking spray. Search. Updated: May 22, 2020 Published: January 2, 2018; By: Seven Secrets Cookbook; My husband is a raisin lover, and when it comes to bread—well, it just isn’t bread if it doesn’t have raisins in it. Gradually stir in the flour mixture to the pumpkin mixture, stirring well after each addition. Preheat oven to 350 degrees. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Head to the diet generator and enter the number of calories you want. Walnut Raisin Pumpkin Bread (this is a friendship bread recipe….it makes two loaves….one to eat and one to share) Ingredients: 4 eggs. salt 1/4 tsp. Baking bread at home is not an impossible task even if you do not have a bread machine. Bake for 1 hour 10 minutes or until toothpick comes out clean. Preheat the oven to 325°F and set an oven rack in the middle position. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. Using an electric mixer on medium speed, beat for 2 minutes or until well blended. Using a mixer on low speed, beat until well blended. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Mix together the pumpkin, oil, water, sugar, and eggs, either by hand with a wooden spoon or electric mixer. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). The flavors of pumpkin, raisins, cinnamon, nutmeg, and cloves pair beautifully with the sweet, deep flavors of rum. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. Want to use it in a meal plan? In a large bowl, combine all but one cup of the flour and the raisins, stirring as you go. Rather than making one big loaf, I made three mini loaves. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Pour batter into your two prepared loaf pans and bake in a 350 degree oven for 1 hour and 15 minutes or until the center of the bread tests done. Amount of Calcium in Pumpkin Raisin Walnut Dessert Bread: Calcium Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. PUMPKIN RAISIN BREAD : 1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. cooked pumpkin 3 1/3 c. sifted flour 1 1/2 tsp. 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