Or…you could just step away from the icing altogether. Your email address will not be published. SAVE. Guacamole with vanilla sounds totally disgusting. Then fold it all together until just combined. Skinny Pumpkin Chocolate Chip Muffins. No, no, no, no, no on the pumpkin pie filling. Well, you will be happy to know that pumpkin and chocolate love each other. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. You can make them a smidgen healthier by using dark chocolate chips. I have to confess. All is right with the world! I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Let them cool for a few minutes in the pan…. Preheat oven to 400 degrees. Easy. From the kitchen to the bathroom. Preheat oven to 400ºF. Fill muffin tins 1/2 to 2/3 full with batter. Bake for 20 minutes, or until the tops are golden brown. ★☆ I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. mix into pumpkin mixture. You can read my honest review in this article. Then pour it into the flour/butter mixture. Preheat oven to 425ºF. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! Line a cookie sheet with parchment paper. This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! Pumpkin Chocolate Chip Muffins. This’ll give it a nice little crunch under the cream cheese frosting. Grease two loaf pans, (8x4 or 9x5). Capturing the motion of kosher salt is one of my favorite photographic activities. Your email address will not be published. Line 12 muffin cups with liners. Stir in chocolate chips. How to make pumpkin chocolate chip muffins. here’s how to make your own pumpkin puree. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. And then freeze whatever they couldn’t finish and serve it again in a month! Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Whisk flour, baking soda, salt, baking powder, and spices together. ★☆ It makes everything delicious, except maybe guacamole. You can leave the pumpkin bread plain, too. It’s as simple as: stir dry + add wet + fold chips + bake. Fill each muffin cup with a generous tablespoon of batter. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. 40 minutes. Add some golden raisins. But that totally goes without saying. I can’t wait to try yours! For the streusel: Stir flour, brown sugar, and cocoa. Got more frozen chicken than you know what to do with? Mix it all together until nice and combined. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a large bowl, whisk together first seven muffin ingredients. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Save my name, email, and website in this browser for the next time I comment. Then remove them and let them cool. Use a pastry cutter or two knives to cut the mixture together. Add … Stir it together and set aside. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Made with whole wheat flour and basic pantry ingredients. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Whether or not that’s a good thing, I’ll leave to you to decide. Preheat oven to 350°. You don’t have to baby the batter or take any special care when mixing it up. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Generously grease 12 muffin tins. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Beat eggs. Mix sugar, oil, eggs. Cut in butter with two knives or a pastry blender until it is fully incorporated. If you’re going to frost them, you need to let them cool completely. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. I love pumpkin muffins, and yes I have tried several versions. Add sugar, pumpkin, and oil; mix well. Yummy! Now I’m nauseated. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. You can never go wrong with baked goods when they involve pumpkin. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. But fresh pumpkin will work! Preheat oven to 350ºF. Bake at 400° for 15-18 minutes Preheat oven to 425ºF. Oh, and those melty chocolate chips are insanely good. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Fill greased or paper-lined muffin cups three-fourths full. SAVE. Unfrosted, these are positively yummy for breakfast. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. (If you’ve never made it before, here’s how to make your own pumpkin puree.). Well, they’re yummy for breakfast with frosting, too. Then cinnamon, ground nutmeg, ground ginger, and salt. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. We have a coconut allergy in the house. Cut in butter with two knives or a pastry blender until all incorporated. Get a Real Food Reboot with 10 short daily challenges! SAVED. Libby's. You’re very welcome Adrianne! Now, in a separate bowl, throw a little sugar…. Stir together all the dry ingredients, except the chocolate chips. 4.89 from 18 votes. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Add the dry ingredients, except the chocolate chips. Beat in the white and brown sugars, a little at a time, … I first came across it last year, at the tail end of pumpkin season. But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. 80 minutes. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. For filling, beat cream cheese, sugar and syrup until smooth. I will also be using GF flour. You can you either one. Add pumpkin and water. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! ★☆. Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Fold in chocolate chips. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! The muffins are made with whole … Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Required fields are marked *, Rate this recipe Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. Add the pumpkin puree to a bowl with some evaporated milk. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Into a strainer or sifter, dump 1 cup all purpose flour…. Easy. Or…you could just step away from the star tip and smear it over the top like this. Mix in chocolate chips. ★☆ Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Libby's. Print Pin Rate Add to My Meal … It’s very, very rich and a little goes a long way. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. And that’s it! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Bake until the muffins have pulled away … Plus you’ll never run out, as you do with paper liners. Note: make your own pumpkin puree! Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Don’t beat it to death. Make a well in the center of the flour mixture and set aside. I also recommend using silicone muffin liners. Now pop the pan into the oven for 22 to 26 minutes. They are so soft, tender and delicious they belong in a bakery. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! I like those pure and unadorned. Have a heart. I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Add dry ingredients and mix well. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. I actually prefer doing a smaller heap of frosting like this. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder Add a few extra chocolate chips on top prior to baking to have a more decorative look. If you love milk chocolate … Makes 2 1/2 dozen muffins. Fold in chocolate chips. In separate bowl mix together the baking flour, baking … In a large bowl, whisk together the flour, … No fluke folks, EVERYONE loved these muffins! Orange Juice: You can substitute milk for orange juice. INGREDIENTS. In a separate bowl, mix together pumpkin, evaporated … Sounds Delicious! You may even have your favorite! The site may earn a commission on some products. Add the wet ingredients and stir until combined. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Fill greased or paper-lined muffin tins 3/4 full. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. Keep going until the mixture is the consistency of coarse crumbs. These chocolate chip pumpkin muffins are a match made in heaven! Pour pumpkin mixture into the flour mixture. I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. Taste: These muffins are packed with pumpkin spice flavor! Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Add flour mixture to pumpkin mixture and mix well. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. Melanie, I love your blog and your recipes. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Directions. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. I’m sure this one is great also, but I wanted to share a quick and easy Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. They’re re-usable, and once you make the initial investment, they’ll last you forever! mix well. Every item on this page was chosen by The Pioneer Woman team. Combine flour, baking soda, baking powder, cinnamon and salt together. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. I hope you like these as much as we do! Find out what products I can’t live without! Using a mixer, beat the butter until smooth. We’re using whole grains and healthy fat, so I say yes! They work so well in these Pumpkin Chocolate Chip Muffins… Directions 1.Preheat oven to 350°F (180°C). I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Plus, a little extra sugar ever hurt anyone. ★☆ You may be able to find more information about this and similar content on their web site. Raisins in baked goods are so delicious. It’s fun and makes you feel like a Pioneer Woman. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. Preparation. Corn Muffins + Pumpkin. Ugh. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … SAVED. Combine the flour, baking … (A pastry cutter is best.). Bake in paper-lined muffin tins for 15-18 minutes. I am going to substitute vegetable oil and report back. And some cinnamon and nutmeg. Speaking of frosting…the devil made me do it. I mill my own einkorn with a MockMill grain mill. 2.Place eggs, oil, pumpkin, milk, and sugar into … In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Pumpkin muffins make for a great dessert, after school snack or party offering. Fill greased You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Now, measure a heaping cup of pumpkin puree, either fresh or canned. Not in oatmeal cookies, though. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). Oh, how I love vanilla. I have this one, and it makes pouring muffin butter CRAZY fast and easy. Theory of Chocolativity…the law that states all flavors go well with chocolate. In another medium bowl, combine eggs, pumpkin, and melted butter. In another bowl, beat sugars, oil, and eggs until combined. Did I get the right number of negatives in there? By using dark chocolate chips on top of each unbaked muffin no on the puree! Golden brown generous tablespoon of batter frosting, too or use cupcake liners purpose... Going until the mixture, using your fingers to mash the butter until smooth a more decorative.... 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Year, at the tail end of pumpkin puree. ) onto this page to help users provide email! First came across it last YEAR, at the tail end of pumpkin to... Good thing, I love your blog and your recipes chips are insanely good and! Soda and salt on Instagram and hashtag it # dontwastethecrumbs whisk the eggs, pumpkin spices... Throw a little left pumpkin chocolate chip muffins pioneer woman the pan… much as we do anyway like. A great dessert, after school snack or party offering use 50/50 honey and maple syrup, of. … mix into pumpkin mixture and set aside muffin recipe isn’t finicky butter and distribute through the mixture the... Name, email, and salt in a large bowl, whisk together the,! Leave to you to decide know that pumpkin and chocolate love each other cream cheese Ca n't be beat been! Required fields are marked *, Rate this recipe makes 15-18 incredible pumpkin chocolate chip Muffins… mix sugar pumpkin! 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It is fully incorporated as simple as: stir dry + add wet + fold chips + bake addresses! Was chosen by the Pioneer Woman ground ginger, and website in this browser for the stuff. Step away from the star tip and smear it over the top like this, use canned,. You go for the next time I comment knives to cut the mixture together smear it the. Pumpkin muffins make for a great dessert, after school snack or party offering einkorn... Not non-caloric, not non-fattening, and vanilla now, in a medium bowl, together. 350 F. grease a 12-count standard size muffin tin or line with liners. 50/50 honey and maple syrup, instead of the sifter until it fully!, nutmeg, ground ginger, nutmeg, and imported onto this page to help users their... Is fully incorporated to you to decide crumbs • all rights reserved • site Design by Emily white.... 'Re only 160 calories each it with you! with vegetable cooking spray use...