Remove from the oven and cool for 10 minutes. Arrange the … Remove from the oven and cool for 10 minutes I'm sure it would work just as well with apples or pears. Arrange slices of plum on the top of each tart in a circular pattern. Add 15ml (1tbsp) chilled water and process for a … Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. A delicious traybake fruit tart. Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. If you're looking for a delicious recipe to use your new harvest of plums, here are three ideas to make plum tarts. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. It is absolutely heavenly and will be a favourite with everyone. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Stir in the caster sugar and orange zest. This is the traditional plum tart recipe from the Alsace region of France. Serve warm or cold. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Simple to do, a quick tasty result! In last few weeks of summer there is an abundance of fruit. Bake for 30-35 mins until mixture is set and a knife point comes out clean when inserted. We were 4 but everybody took seconds! Serve immediately with remaining plum … 4. Take the pastry and frangipane out of the fridge. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. until it's lightly browned and the plum juices are bubbling. Pour in the milk and mix using a flat knife blade until it is fully combined with the dry ingredients (add a little more milk if required). Simplicity at its best. In a bowl, mix the demerara sugar and cinnamon. In a bowl, mix the demerara sugar and cinnamon. Bake for approximately 20 minutes, or until the base is golden and plums are bubbling and juicy. It is made with damson plums and a yeast pastry. This plum frangipane tart can be made with prunes, which you fry in butter to soften, if fresh plums aren't available. Some people call this a plum cake, some call it a plum tart. 5. Process for 30 seconds or until evenly combined. Buy Tender for only £20 (RRP £30), or to buy Tender I and Tender II together for £35 (save £25) with free p&p, visit guardianbookshop.co.uk, or call 0330 333 6846 Topics Fruit Place large platter over skillet. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown … Heat the oven to 180c/fan 160c/gas 4. 5) Bake the tart for 40 to 50 minutes, or until lightly browned and the plum juices are bubbling. Preheat the oven to 180°C, fan 160°C, gas mark 4. Brush or drizzle 1 to 2 Tbsp. Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Sprinkle lightly with sugar and lemon juice Instructions. It looks great on the centre of the table. Serve with custard or vanilla ice cream. Read about our approach to external linking. Spread a teaspoon of golden syrup over the middle of each. Beat in egg yolk. Plums, whether deep purple or light green in colour, make fantastic tarts. This plum tart is great with plums that are not ripe and apples that need to be used up. Line the pastry case with a sheet of baking parchment and fill with baking beans or raw rice. With just a few simple ingredients, you can make these tarts in mere minutes. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Directions. Line a 23cm diameter tart tin with the pastry, leaving a little excess pastry hanging over the edges. In a bowl rub the butter into the flour using your fingertips. Many of the recipes are very specific about the type of plum to be used: Anja Dunk writes in Strudel, Noodles and Dumplings that “zwetschgen are … Bake blind for 12-15 minutes, then remove the parchment and baking beans and return the pastry case to the oven for a further five minutes. Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. Mist 2 baking sheets with the cooking spray. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Let cool slightly. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Put the lemon zest and juice, cream, almonds, sugar, eggs and melted butter in a large bowl and whisk until smooth then stir in the limoncello. Step 7. Serve this fruity tart, with its soft, gooey topping, soon after it is baked so that the juices do not make the crust soggy. Sprinkle over 1 … hot plum liquid over exposed fruit in center of tart. Instructions. It is made with damson plums and a yeast pastry. Boil 1 to 2 minutes or until slightly thickened. This deliciously fresh plum and raspberry frangipane tart is made with an almond and oat gluten free pastry. They really let the plums shine. 6) Remove from the pan and transfer the tart to a flat plate. Recipe: Plum, Ginger & Walnut Tarts. Arrange over the golden syrup, leaving a 1 cm border. Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes. Lay plum halves in tart, scatter with remaining pecans and carefully pour over the egg mixture. I used pears and plums simply because I happened to have them. Halve the plums and remove the stones then cut into quarters. Halve and destone For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. Enjoy with vanilla ice cream or whipped cream. https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie This is a very easy recipe for a low fat fruit tart that you can also make with other combinations such as apples and pears. I love plums - although you can make this recipe with other fruits, it's best with plums. Sprinkle over the plums and finish with a drizzle of orange juice. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Ingredients Makes 6 tarts *Allergens highlighted in bold. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Lightly grease a 23x33cm/9x13in Swiss roll tin. Spoon the frangipane into the tart case, smoothing the surface. Sweetcrust pastry is topped with sliced plums, dotted with butter and sprinkled with cinnamon sugar before being baked. Previous Next. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Find delicious plum tart recipes here. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Three classic plum and almond tart recipes. Unfold the pastry on a baking sheet. Serve warm or at room temperature. Delicious cinnamon-baked plums atop a cobbler-style base. Place tart in tin on a baking sheet. Place the plum halves skin side up on top of the batter. This tart comes from my cousin Marie. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. Rewarm in skillet set over high heat to loosen, about 3 minutes. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Add butter and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture … Heat the oven to 400°F. STEP 4 Put the plums in the pastry case then … Roughly level with a spoon so there are no gaps, then arrange the plums on top. … Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. Dot the frangipane over the base of the uncooked pastry. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. Using … Place a 26cm non-stick ovenproof frying pan on a medium heat. Brushing the pastry with apple or quince jelly is a little trick so it won't get soggy especially if the fruit is juicy. I'm not sure if this is a cake or a tart but it is simple and delicious! See more. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Tip the mixture into the prepared tin and smooth the surface. Plum, Ginger and Walnut Tarts. This is the traditional plum tart recipe from the Alsace region of France. Cut each filo sheet into 8 equal squares. Fry in butter to soften, if fresh plums are bubbling and plum tart recipe uk... Using your fingertips bowl ) with other fruits, it 's best with.! 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