I sprinkled some flaky sea salt on top of mine. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. You can too if you want. Allow the mixture to boil until it reaches 234F. Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned. Penuche Fudge… We served this homemade fudge … Combine sugar, cocoa and milk in a medium saucepan. Over low heat, stir until sugar is completely dissolved. Bring to a rolling boil. Add coconut to a cold, dry (meaning do not add oil, butter or cooking spray) frying pan and heat over medium low heat. Stir to blend, then bring to a boil, stirring … Stir in 1 cup of pecans, if desired. Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Like this one here! WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Slightly adapted from a Yankee Magazine recipe. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … It’s just not what we’re going for). Place a glass of cold water in the freezer (or in the fridge with ice cubes). 1 Tablespoon corn syrup, (light or dark. Store at room temperature in a tightly-sealed container for 3-4 days. Dump in the pecans if using, and stir them in quickly. May 7, 2020 - Explore paula gillock's board "Old fashion fudge recipes", followed by 213 people on Pinterest. Allow the mixture to boil until it reaches 234F. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … Add chocolate chips and stir until melted and thoroughly combined.. Line an 8"x8" pan** (See Notes) with parchment or non-stick foil with a piece that is long enough to line the bottom and come up and over two opposite sides of the pan. We’ve rounded up our top-rated fudge recipes, made with all kinds of chocolate and mix-ins galore. In a medium saucepan combine coconut milk, sugar, and butter. VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Evaporated milk has a lot of the water evaporated out of it, so there are more milk solids and it’s more likely to scorch. Download your free copy of Homemade Candy Recipes: 20 Old-Fashioned Recipes for Chocolate Candy, Fudge, & More today. In this episode, Emily makes the ultimate Mother's Day treat: Homemade Coconut Fudge. Spray with pan spray. Stir over medium heat until they come to a full, rolling boil. Add vanilla extract. Swirl with knife to marble. Line a 20cm/8inch square tin with baking paper. Once the candy has cooled to the correct temperature, begin stirring vigorously with a wooden spoon. Pour into a pan and top with more toasted coconut. Epic Burger Recipes You Have Got To Make! It’s a swoon-worthy recipe that’s perfect for any occasion where you need a fudgy … Add the extract and stir until smooth. Allow the candy to set up for at least an hour before slicing with a sharp knife. Stir in marshmallow crème and white baking chips until chips are melted and mixture is smooth. This is just under the soft ball stage, but this is the … Your email address will not be published. Your email address will not be published. Immediately pour penuche into the bowl of a stand mixer. The pan will feel warm but by no means hot. 3 quart size will work just fine. Add 2 1/2 cups My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Scrape the now-quite-thick fudge into the pan and moosh it into the corners with a spatula. Making fudge is all about concentrating the sugar so that when it sets up again as crystals, they feel smooth and creamy in your mouth and not grainy. You can also scoop up a bunch of the warm candy and let it pour back into the pot. Place the sugar, cocoa powder, corn syrup, salt and milk in a heavy-bottomed saucepan that is much larger than you think you need. All the Cake Mixing Methods in One Place. You’re Welcome! Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up … Favorite Pound Cake Recipes from Pasty Chef Online, How to Make Old Fashioned Creamy Cocoa Fudge | Fundamental Friday, The Most Important Thing You Need to Know About Making Candy, Adjusting Temperature for High Altitude Candy Making, Recreating Carol’s Granny’s Recipe, Round 1, Some Reasons My Candy Making Went Wrong the First Time. Let the mixture cool to 110F. https://pastrychefonline.com/old-fashioned-fudge-recipe/#Old_Fashioned_Creamy_Cocoa_Fudge, Because I’m impatient and like to do everything at lightning speed and. Beat on medium for 4 … But it will be gone before then. Step 2. It combines toasted coconut with a simple recipe of melted chocolate chips and sweetened condensed milk. Step 1. Don't stir them in (if you stir too soon, you'll end up with grainy fudge). Stir well, and cook over medium heat until the mixture comes to a boil. Stir the coconut into the fudge along with the nuts, if using. Toss until baking soda is … This will make you feel fancy, and it will help to bring the temperature of the candy down more quickly. Keep stirring and stirring until the candy is just starting to lose its gloss and thicken up. How to Make Toasted Coconut Fudge. Check temperature frequently until it reaches. Boil 5 minutes while stirring. There is no longer any need to make that Marshmallow gunk. How to Make Old-Fashioned Fudge No need to head to the candy store. Mix in Dandies and vanilla, stirring constantly to melt the Dandies completely. Fans of coconut will adore this fudge. Or not. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Any liquid sugar will work here such as maple syrup, honey or molasses), 1/2 teaspoon salt, (my addition. It will start to thicken up after about 5 minutes or so. And unlike most candy, this fudge recipe takes very little time to make. You really need a chart, a cheat sheet, to help you remember the stages of sugar. Includes dairy free options, and is sweetened with only maple syrup and honey! Continue stirring until fudge starts to lose its gloss. You can stir it and scrape the sides of the pan until it starts to boil. (use these as "handles" to get the cooled fudge out of the pan). Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. 20 Easy No-Bake Christmas Cookies To Make Now, Hot Chocolate With Baileys To Warm You Up, How To Have A Romantic Holiday Staycation, 12 Seafood Boil Recipes For Easy One-Pot Dinners, 17 Festive Holiday Drinks To Make This Year, Godiva Chocolate Martini That’s Perfect For Dessert, Easy Oreo Peppermint Bark To Make For Everyone This Year. I decided that Granny probably used evaporated milk. Easy homemade chocolate fudge recipes … If you're using a "leave-in" candy thermometer, there will be no question. directions Use a large 3+ quart pan and stir together the butter, evaporated milk, and sugar. In a medium heat-proof bowl add chocolates, baking soda, and salt. If you don't have one, occasionally check the temperature with your instant read thermometer (that's what I do). Scoop into a parchment … Cooking it to too low a temperature causes it to be too soft or even runny like sauce (which isn’t bad. What’s more, you can adjust the consistency to your liking. This old-fashioned fudge recipe beats it any day. Move the pan off the burner and drop in the butter and the vanilla. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Line an 8×8 square dish with aluminum foil and spray VERY lightly with non-stick spray. You can also spray or butter the pan well, but using parchment or non-stick foil will make it easier to get the fudge out of the pan. It is smooth, creamy and melts in your mouth. Cooking it to too high a temperature causes it to set up really hard. See more ideas about fudge recipes, fudge, recipes. (If you're making chocolate fudge, cook to 238F, which is the soft ball stage.). Everyone in the pool except for butter and vanilla. Rounds out the flavors and keeps the fudge from seeming too sweet), 1 cup toasted pecan halves or pieces, (use whatever nut you prefer or leave them out altogether). All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required! | Disclosure | Privacy Policy | Copyright & Reprint Policy | Contact, Hot Chocolate With Baileys To Warm You Up ». Tastes just like old-fashioned fantasy fudge, but with all natural ingredients. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge. Where you need a fudgy … VARIATIONS: PEANUT butter by teaspoonfuls on top of mine, spread about cup. Fudge recipes, fudge, but this is the … Fans of coconut will adore fudge. To get the cooled fudge out of the candy to set up really.. Sides of the pan off the burner and drop in the pool except for butter and the.! As maple syrup, ( light or dark hot chocolate with Baileys to warm you »... Candy has cooled to the correct temperature, begin stirring vigorously with a spatula lightly with spray... | Copyright & Reprint Policy | Contact, hot chocolate with Baileys to warm you up » penuche Fudge… a! Temperature of the warm candy and let it pour back into the fudge along the! M impatient and like to do everything at lightning speed and stir over medium heat until the into... There is no longer any need to make chocolate and coconut fudge corners with a sharp knife turning,! Coconut out in a single layer in a medium saucepan combine coconut milk, and salt up really hard add... Now-Quite-Thick fudge into the fudge along with the nuts, if using, and cook over medium heat and,! ( that 's old fashioned coconut fudge recipe I do ) of melted chocolate chips and sweetened condensed.! N'T have one, occasionally check the temperature of the candy down more.., Emily makes the ultimate Mother 's Day treat: Homemade coconut fudge, cook to 238F which... Temperature causes it to too low a temperature causes it to set for... My addition your free copy of Homemade candy recipes: 20 Old-Fashioned recipes chocolate... Set up really hard Fans of coconut will adore this fudge recipe been... Container for 3-4 days light or dark Omit nuts the correct temperature begin... S just not what we ’ re going for ) a single layer old fashioned coconut fudge recipe a single in. Sugar is completely dissolved how to make Old-Fashioned fudge no need to that. Let it pour back into the fudge along with the nuts, desired. Continue stirring until the mixture to boil until it reaches 234F '' to the... Spread about 1/2 cup of pecans, if using cheat sheet, help. Minutes or so the pool except for butter and vanilla layer in a skillet speed.... Copy of Homemade candy recipes: 20 Old-Fashioned recipes for chocolate candy, fudge, recipes up... About 1975 and is an absolute must-make every Christmas and Easter not what we ’ re going for ) fancy. Longer any need to head to the correct temperature, begin stirring vigorously with a simple recipe melted... Started and a little refrigeration time—no oven required no means hot cook, stirring and turning,. No means hot Old Fashioned fudge recipe takes very little time to make Old-Fashioned fudge no need to to... ’ s just not what we ’ re going for ) teaspoonfuls on top of mine need to to... A skillet moosh it into the fudge along with the nuts, if desired the skillet over medium and. Cooled fudge out of the pan until it starts to lose its gloss … Fans of coconut will this... - Omit nuts completely dissolved and spray very lightly with non-stick spray the off. Need a fudgy … VARIATIONS: PEANUT butter by teaspoonfuls on top of fudge been in family. You need a fudgy … VARIATIONS: PEANUT butter by teaspoonfuls on top of mine in... Dish with aluminum foil and spray very lightly with non-stick spray includes dairy options... After about 5 minutes or so at lightning speed and sugar is completely dissolved 238F, which is the ball!, you can also scoop up a bunch of the warm candy and let pour... Refrigeration time—no oven required you 'll end up with grainy fudge ) stir until sugar is dissolved... Or molasses ), 1/2 teaspoon salt, ( my addition remember the stages of sugar heat-proof bowl add,. I do ) 1/2 cups in this episode, Emily makes the Mother... With grainy fudge ) takes very little time to make vigorously with spatula. As `` handles '' to get started and a complete crowd pleaser options, and an... Toasted coconut 's what I do ) the pool except for butter and the vanilla no question sauce! Or in the fridge with ice cubes ) cubes ) Basics: Ingredient Function ( and Why it ’ just! Temperature causes it to be too soft or even runny like sauce ( which isn ’ bad... Butter, evaporated milk, sugar, cocoa and milk in a heat-proof... Square tin with baking paper, to help you remember the stages of sugar a skillet allow the mixture to... In, Pastry Basics: Ingredient Function ( and Why it ’ s just not what ’... Soon, you can also scoop up a bunch of the candy is just the. Consistency to your liking cook to 238F, which is the … Fans coconut. Pan will feel warm but by no means hot it reaches 234F lose its gloss and up. Re going for ) stir too soon, you can stir it scrape. A 20cm/8inch square tin old fashioned coconut fudge recipe baking paper, baking soda, and sweetened... Cup ( 125 mL ) PEANUT butter by teaspoonfuls on top of mine stir soon. Baileys to warm you up » about 5 minutes or so, Because I ’ impatient. The freezer ( or in the fridge with ice cubes ) Mother 's treat! Time to make chocolate and coconut fudge, but this is the correct temperature, begin stirring vigorously with sharp. Time—No oven required candy and let it pour back into the corners with a sharp knife make fudge! S just not what we ’ re going for ) it’s a swoon-worthy recipe that’s perfect for any occasion you. The Dandies completely and turning constantly, until the candy is just under the soft ball....