Ingredients. Cheesecake is one of those flavors that I have always really liked. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. Great flavor! So I am doing a low carb lifestyle but still love my treats! Made this for Thanksgiving! Obviously better with the other crust but I’ll take it! Even tasted great before it was fully thawed kind of like frozen custard . Press into a pie plate. This No Bake Pumpkin Cheesecake is a breeze to make. Cheesecake + Pumpkin Bread = Iconic Fall Dessert. It chilled for about 18 hours and I had to spoon it out of pie plate. Learn how your comment data is processed. We love it straight from the freezer, which will make for prettier slices. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Beat the cream cheese until light and fluffy. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. We may earn commission from the links on this page. I served this No-Bake Pumpkin Cheesecake on Thanksgiving and everyone raved about it. I made this for Thanksgiving and my family loved it! And they only take a few … This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Mix together your room temperature cream cheese and pumpkin puree. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. No bake pumpkin cheesecake chelsea s messy a no bake pumpkin cheesecake how to make no bake pumpkin cheesecake wishes and dishes no bake pumpkin cheesecake thick fluffy and fool proof But I found something that comes shockingly close. I whipped it to stiff peaks and set it aside in refrigerator while making pumpkin portion. Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. Flavor is incredible the next day. I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. This was a hit for Thanksgiving. It tastes like cheesecake mousse with the deeply spiced flavor of pumpkin pie. I never heard of it. Still a success but it didn’t look like yours! This site uses Akismet to reduce spam. Follow the instructions for my. No Bake Keto Pumpkin Cheesecake. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. And the gingersnap crust, genius! Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Just need to practice. And white chocolate also lends just a bit of sweetness without overpowering the pumpkin and spice flavours of this dessert. If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. The ginger snap crust combined with the creamy cheesecake was perfect! I’m Sally, a cookbook author, photographer, and blogger. The essence of fall is in this dessert. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. Pipe swirls of whipped … You can make this cheesecake a couple of days ahead of time and it even freezes well. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Using a clean sharp knife, cut into slices for serving. In a medium bowl, beat heavy cream to stiff peaks. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Both paleo, vegan … PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family This will be a definite keeper and repeat for many occasions! Thanks so much for giving it a try, Randi! While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. I tried to whip it again to no avail. I used Trader Joes Ginger Snap Cookies with ginger bits. These easy no bake keto pumpkin cheesecakes can now join that list! I think I prefer the texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe. A recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath. Visit the post for more. Perfection I’m glad you loved this one, Laura! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It was so light and fluffy, so much better than a regular denser cheesecake! It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. For neat slices, wipe the knife clean between each slice. Add whipped cream and fold in until just combined. This is always helpful as I work to develop new recipes. Required fields are marked *. And if using xylitol, make sure to be careful if you have a pup (or furry buddy) around the house, as itâ s highly toxic to the little guys! But it was delicious! Remove crust from the freezer and spread filling into crust. The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. I froze half and came back to it a few weeks later as was great! I used. Add the heavy whipping cream, powdered sugar, vanilla extract and ground cinnamon for the whipped cream topping to a large mixer bowl. Let me introduce you to no-bake pumpkin cheesecake. Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! It’s creamy and smooth, with just the right pumpkin flavour. It’s such simple recipe you can really come up with some good versions I bet. I’m glad your family enjoyed this recipe. My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! When I got the whipped cream out, it was totally deflated. Super rich and perfectly sweet but light and fluffy, this recipe will be requested every fall, … Now it is time to make the no bake pumpkin cheesecake filling. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This recipe … Use the graham cracker crust from my plain no-bake cheesecake. Mix in the sugar, pumpkin puree, salt and cinnamon. I appreciate your feedback. I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. … Beat the heavy cream to form stiff peaks and add to the cream cheese. The first week of every November is all about Thanksgiving Pies. This content is imported from {embed-name}. Serve with whipped cream and crushed gingersnaps. Prepare your 8 inch no bake pie crust and refrigerate to firm up. I love all your recipes Sally! Notify me via e-mail if anyone answers my comment. An easy dairy free and no bake recipe for pumpkin cheesecake bites! I don’t recommend using the freezer to set this cheesecake filling. Add pumpkin puree and beat until … We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It … It is so creamy and delicious, it will … Not only does the time in the refrigerator solidify the filling, it also gives the flavors a chance to mix and mingle. I’m so pleased to hear this was the perfect Thanksgiving dessert for you, Eda – thank you for making my recipe! This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. Pictured on the left below: the whipped cream and pumpkin cream cheese mixture combined. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. It was so light and siry, not like a heavy cheese cake, with so much flavor. My family loved it , but I think it was the best cheesecake I’ve ever tasted! Your email address will not be published. Place cheesecake in the freezer for up to two hours to set. I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! If you don’t fall in love, I’ll happily take your leftovers. A light, fluffy, cool, sweet after a heavy meal. Mix well. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Definitely need to serve straight from the fridge but it was delicious! No Bake Pumpkin Cheesecake Recipe Sweetened Condensed Milk. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. Refrigerate until set, at least 4 hours and up to overnight. Trust me, it’s a game changer! Mix in the yogurt. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. I tried this. It was delicious. On the right below: spread into our gingersnap cookie crust. Enjoy! Thanks for a wonderful recipe, Sally! I love the No Bake version. You may be able to find more information about this and similar content on their web site. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. I made this for my husband’s birthday (which was also Thanksgiving this year). Made the mini versions of these for Thanksgiving, and they were delicious! Halve the crust recipe below because we don’t need as much crust for the jar dessert. This no bake pumpkin cheesecake is super easy and foolproof, no baking or water bath required. Grab a cookie, take a seat, and have fun exploring! I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Pour batter over crust and smooth top with an offset spatula. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. For a clean and sturdy slices, refrigerate it for at least 8 hours, but 12+ hours is ideal. Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. In a small bowl, combine crushed graham crackers, canola oil, and 2 tablespoons sugar. I used maple-flavored Oreos for the crust, which turned out to be a winning combination. In a large bowl beat cream cheese until light and fluffy. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! Pictured on the left below: the whipped cream. Use an. 1tspvanilla. This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. Not sure why it didn’t work for me. On the right below: the pumpkin cream cheese mixture. Make sure there are no large lumps of cream cheese. A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. If there are lumps, keep beating until smooth. Whip on high speed until stiff peaks form. Shared with my Mum, so refreshing and flavourful! "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they … The ginger snap crust was delicious and the taste of the filling was great. Instead, it’s a whole other layer to savor. What a perfect Thanksgiving dessert! Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. In a large bowl beat cream cheese until light and fluffy. Easy, delicious, pumpkin…what more could you ask for?! How to make pumpkin cheesecake. Definitely making this again. Before you begin, be sure that your cream cheese is at room temperature and your whipped topping is thawed. Whip smooth. This takes several turns of your rubber spatula. This recipe uses cool whip and sweetened condensed milk to make a simple … Hi! That's why you need this no-bake cheesecake. For best results, at least 12 hours is best. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. He’s still thinking about it weeks later. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! Make this Philadelphia pumpkin cheesecake … The cheesecake was creamy and delicious! Thanks Sally . (See ya!) I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. To prepare graham cracker crust: Preheat oven to 350°F. There aren’t many seasonal desserts that top pumpkin pie. In a medium bowl, beat heavy cream to stiff peaks. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! Add pumpkin puree and beat until no lumps … You may be able to find the same content in another format, or you may be able to find more information, at their web site. You need gingersnap cookie crumbs, sugar, and melted butter. Pumpkin treats have never been my ride or die dessert. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. It’s the perfect healthy dessert for your fall or winter holiday, and is also gluten-free and diabetes friendly! Gently fold the fresh whipped cream into the batter so you don't loose it's beautiful volume. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … Makinze is the Associate Food Editor for Delish.com. I started off with a cold kitchenaid mixer bowl and cold cream. PLEASE SEE MY. Because chocolate hardens as it cools, it helps provide structure to this no bake cheesecake recipe to create those perfect slices. A gingersnap crust is topped with rich and creamy pumpkin cheesecake filling for a delicious dessert. 1/2cuppureed pumpkin, canned is fine. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Not sure what went wrong. The crust is the finishing touch on this tasty cake that is also toddler approved!! The great thing about this pumpkin cheesecake is that since you aren’t going to be baking it, there is no cracking whatsoever. My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! Delish editors handpick every product we feature. I made this for our small family Thanksgiving dinner. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Tips for making the best No Bake Pumpkin Cheesecake: Cream cheese is a lot easier to beat smooth when it is at room temperature — be sure to take it out of the fridge at … Combine slowly as you don’t want to deflate all the air in the whipped cream. Thrilled to hear you enjoyed this recipe, Christine! I’ll try again bc the flavor was there. We haven’t tested either with this particular recipe, but it should work out just fine. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. I can’t get pumpkins where I live this time of the year. Avoid that mess! Start off by mixing the cream cheese and pumpkin puree together until smooth and creamy. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham … Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. Thank you again. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. I think my issue was with the heavy whipping cream. Let us know what you think in the comments below! Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Add pumpkin puree and beat until no lumps remain. Yield: 8 No Bake Pumpkin Cheesecake… Under 10 minutes to make, if you use ready-made crust. As I mention above, the most important ingredient is the whipped heavy cream. Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. 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