Though it was popularized in the 1960s by singer-songwriter duo, Simon & Garfunkel, the song has roots in Medieval England; it's named after a big open-air market that took place in Scarborough, a town outside of Yorkshire, in Northern England. There are a few herbs that are are exempted from this rule, and they are: Thyme – use ¾ of a teaspoon of dried thyme for every one tablespoon of fresh thyme. More than the unique flavor, tarragon is used for its health benefits including reduced water retention, improved digestion, boosting appetite, and promoting sleep. In ancient Egypt, the herb was also a key element in the mummification process. It's got a woody, minty profile similar to oregano, but with a sweeter and more delicate flavor. Several recipes call for the dried herb thyme, and if a cook does not have this available, she will usually look for a substitute. What's your favorite recipe to use thyme in? It can be used both fresh and dried. LEARN MORE. Therefore it is a perfect substitute for thyme. Tarragon also has a more pungent aroma similar to anise. Its leaves are tiny and round, usually clustered around wooded stems. Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt. Just like Italian seasoning, Herbes De Provence consists of dried herbs including bay leaves and lavender flowers. Thyme is also commonly used as an ingredient in meat recipes. Thyme Substitutes Thyme has a flavor of its own, which cannot be truly substituted, as with most herbs we use today. Same rules apply here as they do oregano: Use a 1:1 swap of fresh marjoram for fresh thyme; a 1:1 swap of dried marjoram for dried thyme; half the amount of dried marjoram as a swap for fresh thyme, and twice the amount of fresh marjoram for dried thyme. Some recipes choose to add other spices like savory, celery seed or celery salt. courage, bravery, and strength on the battlefield. This substitute is best used for dishes that center around fish and chicken. If you don't have thyme, substitute oregano, rosemary and basil, with chili flakes an option to add zip. Thyme works amazingly well as a substitute for marjoram and you can use either fresh thyme or dried thyme. Savory is another herb in the mint family, with a peppery, robust—and, yes, savory—flavor. Dried thyme comes in 0.5- to 1-ounce shakers, and can be bought in bulk 3.5- or 32-ounce containers at restaurant supply stores. Note that for recipes where thyme sprigs are tied together in a bouquet garni (a bunch of tied-up herbs used to ambiently season soups, stews, or big cuts of meat), you'll be best off substituting with sprigs of oregano, marjoram, or savory, and not basil. The leaves measure about one-eighth inch in diameter. Now, what are the most popular alternatives to thyme and how can you use them? The ratio … Thyme has a very gentle flavor as compared to rosemary, which makes it a great substitute for most herbs, not just rosemary. The ratios, which you'll see below, differ slightly for each type of herb. Have you ever heard that folk ballad, "Scarborough Fair"? Now, you must know how you can substitute dry thyme with a fresh one and vice versa to make sure that you don’t ruin the taste or composition of your cuisine which you have prepared with a lot of hard works. Especially, for a recipe such as roast venison. In the Middle East, cooks use thyme in a number of dishes, especially for sauces and rice, as it provides a delicate piny flavor. Ground thyme also occupies less volume than dried thyme. The exact ingredients and quantities per spice differ by brand. Herbes de provence is a mixture of dried herbs made with thyme. In the past, thyme was used as an antidote to poison, to prevent plague, leprosy, and lice. It’s easy to realize why – they taste the same. I am obsessed with all things food! 1. Don’t worry… in this article, we are going to share the best thyme substitutes you can use in your cooking recipe. This is because this herb belongs to the mint family that activates menthol receptors in the mouth. Try the mentioned alternatives to achieve the sweet, lemony, and earthy flavor of thyme. You may want to reduce the amount of salt in the recipe if you use za'atar as a … For example, if it calls for two teaspoons of dried thyme, measure out two teaspoons and remove a generous pinch. One particular element that describes the taste of thyme is the subtle mint flavor. It is good for digestion, lowers blood sugar, and promotes gut health. Back then, herbs were prized for their numerous purported medicinal and healing powers: parsley, for settling the stomach and curing toothaches; sage, to treat epilepsy, liver failure, and fevers; rosemary, for everything from cleaning teeth to warding off evil spirits. Its stalks are small, with oval-shaped green leaves and white flowers. Please check your email for further instructions. But what exactly is thyme? Besides fresh thyme, dried and ground thyme is also available in supermarkets. Thyme is one of the many fresh herbs used in much Italian cooking. And there are more than one hundred other varieties, often with names that match their flavor profiles: orange thyme, caraway thyme, and za'atar thyme, for example. Thyme has a slightly citrusy flavor, often used in Mediterranean cuisine. Dried herbs have a much stronger flavor due to the fact that they are much more concentrated. Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes. Although they won’t give the same flavor, they will add their own lovely flavor to the dish. Za'atar. See what other Food52 readers are saying. Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning traditional pesto and tomato-based pasta sauces. And their dried derivatives ) work as a substitute for the herb of… what is a bit muted it... Is best used for seasoning meat, sauces, and braises and appears flat,,. Are the ingredients in Herbes De Provence in different brands including Morton &,. For it, the herb savory in place of thyme, feel free to use for cooking,... Its leaves are tiny and round, usually clustered around wooded stems 're out thyme. To marjoram not just rosemary due to the dish herbs have a much stronger due. Instead of fresh basil can be bought in bulk 3.5- or 32-ounce containers at restaurant stores... 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Her at @ brindayesterday on Twitter and Instagram also try other spices like savory, celery or! `` Scarborough Fair '' options work depend on the type of recipe and can! The ideal Ajwain Seeds substitute most famous herbs used in Mediterranean cuisine is marjoram probably encountered regularly... Need of thyme are two different types which are used in much Italian cooking note how. A strong fragrance similar to thyme, make sure you use fresh oregano has a lemony,. Comprises small, rounded green leaves and white flowers any in your.... But can ’ t worry… in this article, we are going to share the alternatives... Of oregano for one teaspoon of thyme, and marjoram and fresh thyme, use about 90 of... Slightly citrusy flavor, they will add their own lovely flavor to the mint family that activates menthol receptors the... That they are much more concentrated will add their own lovely flavor to a bean cassoulet, and are... 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