Your email address will not be published. Let the hard chocolate topping do the work for you: start cutting and go with the flow of the cracks, allowing for more rustic looking bars (kind of like brittle). chopped dates ¾ C chopped pecans I love the look of each of these layers, and just know I’d end up with fewer bars than I should due to eating the mixture along the way!! Cover with hot water and allow to sit for 5 -10 minutes. *You can definitely make this caramel paste in advance. Turn oven on to 350 degrees Caramel Mixture Ingredients ¾ cup pitted dates 1 pinch of pure stevia extract 1 cup almond milk or coconut milk (coconut milk has a lot more calories) ¼ cup butter Put dates and milk in blender and puree. A sweet treat that is surprisingly healthy! sugar 2 1/3 C WW pastry flour, divided ½ tsp. Preheat oven to 350 degrees F (175 degrees C). This also gives you a variety of “bar” sizes to eat from, which is A+ in the hangry bible. It’s 11:30pm in Turin and I’m hungry for these date caramel mocha bars of yours! Last week we had pecan pie paleo cookies and easy paleo pecan pie pumpkin vegan cheesecake AND I told you in the paleo sweet potato casserole in the slow cooker that it was NOT the end of pecan pie flavored yumminess.. Grease 8-inch square baking pan; set aside. To the completely cooled shortbread crust, add enough date-caramel (about 1.5 cups worth) to achieve about a 1/4 inch layer. The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low-glycemic coconut sugar. For these bars, you will want them thick enough where the paste will hold it’s shape in a spoon and not dribble out (think of the consistency of a nice, thick, dark apple butter). Press Esc to cancel. In all seriousness… date caramel is a wonderful thing. 10 pitted dates. A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or some watermelon with a sprinkle of salt)! A note for any perfectionists out there, these bars are EASY. 1 package (8 ounces) chopped dates. You’ll discover secret doors, velvet ropes, comedy shops, cozy outdoor patios, brewpubs, and everything in between. The date-caramel will still be soft but the hot chocolate should spread easily across it without mixing in with it. Gluten free, refined sugar free & raw, the dates give this Pulse for 60 seconds or until fully blended. Pour the melted chocolate on top of the date-caramel layer. These bars are so delicious that I look forward to eating them. Date caramel = nectar of the gods. Begin typing your search above and press return to search. Mmmmmmmm. Office of Bar Admissions. Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Wow, These look amazing, I’m going to look in the cupboard right now to see if I have everything! It will look rustic and it will taste absolutely delicious. After the bars fully cool in the fridge, cutting through the chocolate shell on top gives these bars their “crack”. You will use only this cream portion in your date caramel. Do this step right before you are ready to assemble your bars: In a double broiler on the stove, or via 30-second intervals in the microwave, stir the chocolate (milk and dark) together until it all melts together. Hope you enjoy! After drizzling melted dark and milk chocolate, the top layer of these bars gets sprinkled with sea salt and chopped pistachios. can be made gluten-free makes 1 medium 8.5 by 4.5 bread pan Ingredients: 1 Recipe Brownie batter Recipe from the Tiramisu Cheesecake Brownies (Gluten-free) or This brownie batter 1 Recipe Date Caramel (below) Note, if you do this too aggressively you WILL mess with the date-caramel layer but it will still be delicious. VEGAN, GLUTEN-FREE & FREE OF REFINED SUGAR. They were just amazing! Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Remove and let cool. I personally adapt this crust to my mood and to my audience. Bring a small saucepan of water to a simmer and place a heat-safe bowl on top of it (or use your double boiler). Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). STEP 2 Combine water, 1/4 cup brown sugar and dates in Date caramel is heavens! I warned you. Cooks in: 1 hour, plus chilling time. Preheat oven to 325°. Too much more than that and the bars might become too gooey (not a bad thing though!). Store leftovers in the freezer. Bake 20 minutes or until lightly brown. So simple! Gluten free. 1 and ½ tsp of vanilla. =], I love date caramel! Raw version: let the bars firm up in fridge or freezer for 15-20 minutes. 1 cup butter, melted. chicken, grilled onions, green peppers, and provolone cheese 12. Drain water and place dates back in blender. July 12, 2014 By Shannon @ Yup, it's Vegan 17 Comments. Serves: 14. Perfect for gifting or holiday gatherings, this sweet and salty treat has absolutely no gluten or dairy. For the salted date caramel layer. When it’s time to eat them, take them out of the fridge and immediately cut them in the pan or slide the whole thing out of the pan and cut them on a board. Remove from stove and let the mixture cool. All the flavors and textures compliment each other so well! Thanks for the inspiration too . The Office of Bar Admissions is the administrative arm of the Supreme Court of Georgia responsible for the admission of attorneys to the practice of law in Georgia. =] see for yourself and make these super easy, *somewhat* healthy date caramel bars for your next treat! Atlanta Eagle. Salted Caramel Chocolate Bars. Place the dates in the food processor with the remaining 1/4 cup coconut milk and vanilla extract. Use a spatula to continuously stir around the ingredients to combine them as the chocolate melts, and remove from the heat once a smooth and shiny mixture is formed. Preheat oven to 350 F. Line an 8-by-8-inch baking dish with parchment paper. Using dates as a natural sweetener is a great way to eliminate the need for any granulated sugar, but they do up the … Pour the mixture into the baking dish and press down firmly. Let set for about 3 hours before slicing and serving. Between the chewiness of the almond-oat crust, the almost custard-like texture of the date caramel layer, and the toothsome chocolate on top… I think these are pretty close to perfect. I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you’ve just confirmed that! I made these tasty bars & loved every mouthful! Inspired by Vegan Richa’s Salted Date Caramel Chocolate Pie. Cocoa butter gets very firm in the refrigerator or freezer so when you’re ready to eat the bars you might just need another minute or two for them to warm up so that it’s sliceable. When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. Oooh yes. Step 2 … Notify me of follow-up comments by email. Hehe, that may or may not have been what actually happened! * Percent Daily Values are based on a 2000 calorie diet. How many servings does this recipe make, assuming each person eats one bar? While the chocolate layer is still warm, sprinkle on the chopped pistachios and sea salt. DO NOT AIM FOR PERFECTLY SQUARE CUTS, or you will be disappointed. CHICKEN PHILLY. Atlanta, GA 30308. Your email address will not be published. Prepare an 8-by-8-inch (or similar sized) pan with parchment paper. Either way, do make a big batch of it because it’s great on its own, to use as a date “jam” (see my. YIELD: makes 10 bars. With a pastry cutter, mix the butter, sugar, flour and vanilla extract in a large bowl until the mixture resembles small pebbles. Add the coconut to a skillet over medium heat, and toast until lightly golden. I repeat, mmmmmmmmmmmmmmm. You are my kitchen inspiration! Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend. The other thing I really like about these date caramel mocha bars is the crust. Make the date pecan caramel layer: Add dates, maple syrup, tahini or nut butter, cinnamon, vanilla, and salt to a food processor. Press the mixture into the bottom of the prepared dish in an even layer and place in the freezer to set. If the mixture seizes up (starts to get an almost crumbly look to it instead of silky), add another splash of nondairy milk and a pinch of sugar, and keep stirring continuously until it turns smooth again. Perfect for fall entertaining! Website (404) 873-2453. You could technically make it with just one ingredient (that would be dates), but I like to add … This dessert has zero white sugar, canola oil, corn syrup, or any of the nasties traditionally found in pecan pie. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. Your email address will not be published. Hanger management for disgruntled tastebuds. Anyone related to me and my 15 followers on Instagram know the gist of it, but here’s the long story short: Today I hit 142 days away from home and husband, where kiddos and I have been stuck on “vacation” overseas due to Covid-related lockdowns and shutdowns. lettuce, tomato, kosher pickles, nouveau sauce served with choice of waffle fries or kale side salad 12 1/2 cup packed brown sugar. Bake for 10 minutes while you prepare the date pecan caramel layer. Allergen Information: free of dairy, egg, soy, yeast. CHOCOLATE SALTED DATE CARAMEL BARS. These are too good not to share, and the world kind of needs that right now (in a socially distanced way). This will take a couple of minutes. Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. 306 Ponce De Leon Ave NE. Hi! Sprinkle dates, walnuts and cranberry mixture over crust. You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what’s in your own pantry. Baked version: preheat the oven to 325°F (165°C) … Think of these as homemade Twix bars with a healthier, Arab twist to them thanks to a layer of easy date-caramel. If it’s just me and the family, I drop or cut out entirely the amount of added sugar (which is pretty low to begin with). 2 tablespoons plus 1/2 cup sugar, divided. They should last at least a week this way, if it makes it past the first few hours. And this vision involved three glorious layers of sweet healing: The caramel used in these bars is actually date caramel for two good reasons: This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and the buttery crust down below. Gay & Lesbian Bars Bars Night Clubs (6) 33. Miso Moussaka, from mi casa: an easy vegetable feast for fall, Gin for Ginsburg, a strong martini for hope, Home Sweet Sangria: A peachy, rose petal infusion from the summer gods, Salted caramel s’more nachos, for indecisive days, Homemade Pop Tarts: keeping it real with date jam and a tahini maple glaze, Gooey date-caramel with subtle hints of cardamom and vanilla, A smooth, hardened top crust of dark chocolate embedded with sea salt and chopped pistachios, (a) it’s SO much easier to make than caramel, and. Come to think of it, if a recipe can offer some wisdom for managing life and breakdowns right now, here’s what these bars can teach us: A final recommendation: MAKE AT LEAST TWO BATCHES. As you cut, use the cracks to shape your slices. As it stands, the date-caramel and chocolate layers run the sweet-show in these bars so feel free to just work with what you’ve got. The beauty of these bars is that the top will crack some. 3/4 cup chopped pecans. A crunchy almond oat crust, gooey date caramel filling, and espresso-spiked chocolate ganache make for decadent no-bake date caramel mocha bars. 1/2 teaspoon baking soda. Date Carmel Oatmeal Bars A healthy alternative for the caramelitas Oat Bars. Add the sea salt and cinnamon. Then remove the bars from the pan and cut them into 8-10 even bars. Process until smooth. OMG. This site uses Akismet to reduce spam. Has anyone calculated the nutrition facts? Once the pan is heated, … This bar is fun and great for dancing. Place the entire pan in the fridge until the chocolate shell on top fully hardens. These look awesome and date caramel is the BEST! Because this filling is UNREAL: a soft caramel made of medjool dates and warm water and then mixed in with maple drizzled + coconut sugar sprinkled toasted pecans. Spread the date caramel mixture on top of the prepared almond-oat crust. 1 cup of mixed raw nuts. The Gooey Middle: Dates put the “caramel” in these bars – with almost zero effort. Cranberry Caramel Date Bars. Required fields are marked *. Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts. And of course, there are substitutions available for the coconut butter too. INGREDIENTS: For the biscuit layer. While I may have had a wee bit of a breakdown this week, this post is an homage to the bars that helped get me out of it. And they end up tasting so much better as a result. Pinch of salt. 12. The caramel used in these bars is actually date caramel for two good reasons: (a) it’s SO much easier to make than caramel, and (b) it’s healthier too. Coat a 9×13 baking dish with nonstick spray. Preheat the oven to 300F (150C) and thoroughly grease a 9X13’’ pan, or line it with parchment paper. Make sure to gently spread it into the corners. Hi Flo, I think cocoa butter would be a delicious substitution here! If I’m making this for guests, I will give them the full experience. Next time I’ll definitely make them for guests, too . I have a question: instead of the coconut butter, is it possible to use cocoa butter, or is it better to sub it with coconut oil? Cut into bars. 3/4 cup caramel ice cream topping. Add salt, coconut milk, maple syrup, and vanilla extract. NOUVEAU’S IMPOSSIBLE SLIDERS. . We pureed dates and made a date caramel in the bind of these bars. Pour the coconut oil mixture over the dry ingredients, and stir gently just until all the dry ingredients … SANDWICHES. I’ve done similar bars, but mocha layer sounds really convincing, I will give them a try soon …when I have some friends around to share, because I fear I might eat more than one or two if left alone with them and even though they might be so good that sharing isn´t easy, I’ve learned that it is the better option…, Oh I know exactly what you mean! softer dates work best here; if not soft, give them a pre-soak for one hour or more. Top with reserved crumb mixture. Alternatively, do as I did and have a couple of these date caramel mocha bars as a post-workout recovery food. Pulse for another 30 seconds. Step aside, caramelized onion dip (though delicious and equally decadent), and make way for the extra luxurious experience that comes with these bars. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Elevate your evening at rooftop hotel bars downtown, and treat yourself to delightful, signature cocktails developed by renowned mixologists while live music plays. Mash the mixture with a potato masher to smooth it out. Difficulty: 3/10. Learn how your comment data is processed. It’s made from oats, raw almonds, and a few more dates. Salted date caramel bark! It’s incredibly difficult not to eat more than one of these luscious bars. Add the milk and pulse a couple more times until the mixture starts to stick to itself. But there’s no reason to worry about that, since they’re completely oil-free as well as refined sugar-free. Don’t force cutting them. 2 cups old-fashioned oats. Bake for 25-30 minutes until the crust is light gold. Place dates into a blender. 1 tsp of cinnamon. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Hazelnut Date Caramel Bars INGREDIENTS: FOR THE CARAMEL: 1 cup of pitted, soaked and then drained dates. Chocolate Chip Cookie, Date Caramel, Brownie Bars. The crust. If you are a fan of those caramel filled chocolate bars, then you’ll love this chocolate bark recipe. (4 squares of chocolate for me - I used unsweetened but sweetened will work), « Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill, Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu) ». Chocolate Pecan Pie Cheesecake Bars – These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Hi Hannah, this makes approximately 8-10 servings. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, This Date Caramel is so rich, thick and luscious and it's made from only four ingredients (plus salt). Try to pour it to get maximum coverage across the pan; then, take a spatular or use the back of a spoon to spread the chocolate across any remaining areas. Save my name, email, and website in this browser for the next time I comment. When I love a food-flavor, I love it HARD. Pour the ganache in an even layer over the date caramel layer and return to the freezer. This recipe is so mouthwatering! 1 tbsp of maca. It should be crumbly but hold together when you pinch the mixture between your fingers. Next time I will use caramel bars without nuts. pkg. 2-1/3 cups all-purpose flour, divided. 1 tbsp of coconut oil. To make the crust: In a large bowl, combine the oats, almonds, dates, maple syrup, vanilla, coconut oil and salt. I don’t even know if there are words in the English language to express my deep <3 for these bars. The rich, molasses-like notes of the dates are reminiscent of a cooked caramel, but without any of the sugar and without any cooking! makes about 40 small bars. Explore Atlanta after dark. Cool. 1 C fresh cranberries 2 Tbsp. Press the dough into the prepared pan. baking soda 2 C uncooked regular oats 1/3 C sugar: 1/3 C firmly packed light brown sugar 1 C butter, melted 1 (10 oz.) 1 tbsp of almond butter. dulce de leche is very hard to find, I had to cheat and use caramel … Cook on medium heat for 10 minutes. Whisk in the eggs and maple syrup. Required fields are marked *. 1/2 cup of GF oats. I ate all of these by myself except one which is why I’m happy that they’re actually somewhat healthy! Bake the crust for 12-15 minutes, or … 3 tbsp of hazelnut butter . 4-5 tbsp of almond milk. Everyone here is friendly and welcoming. Since I’m on an eating-for-mental-health kick, and these times are particularly coocoo, it would be a disservice not to bump this recipe up on the blog. This is what puts the “break” in these Breakthrough Bars! Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin … Place your pitted dates … This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and … Filed Under: Desserts Tagged With: chocolate, gluten-free, high-raw, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free. Your email address will not be published. An actual treehouse, the Blue Ridge Treehouse makes for a unique and romantic date. My mouth is watering now – these sound so good! Right now I’m eating these sugar-free and vegan local lemon cookies I found at the health food market and I need some sugarrrrrrrr. YEARS IN BUSINESS. My husband loved them but my kids did not because of the nuts from the candy bars. Great place to hang out early into the morning hours. Pinch of salt. 10 pitted Medjool dates. 1 tbsp of coconut oil. Add all of the ganache ingredients to the bowl. FRIED SHRIMP PO’BOY. 9. This is a great one to make ahead of time and/or to freeze in bulk for when you need it. It’s probably a good idea to keep these bars refrigerated. This is why freezer desserts are so great: it’s really hard to mess them up. Of course, I did use a makeshift double boiler here to melt the chocolate, but that’s quick and easy. For anyone who hasn’t encountered it before, it’s just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter). ½ cup of hazelnut flour . FOR THE CRUST. Feel free to keep talking about that raw banana caramel cream pie…!!!! Over low heat, cook dates, cardamom and vanilla together until they form a caramel-like paste to your liking. Set aside. In the pits of my losing it, I had a vision. For your next treat degrees F ( 175 degrees C ) are easy out., stirring occasionally until smooth inspired by Vegan Richa ’ s incredibly difficult not to eat,! Spoon over fruit and walnuts to worry about that raw banana caramel cream pie and now you ’ ve confirmed! Caramels and heavy cream, stirring occasionally until smooth to them thanks to a blender or food processor and until! Cuts, or … chocolate SALTED date caramel is the crust for 12-15 minutes, or … chocolate SALTED caramel. 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S SALTED date caramel chocolate pie in Turin and I ’ m making this for guests I... Still be delicious, stirring occasionally until smooth: it ’ s no reason date caramel bars worry about raw... The full experience 1/3 C WW pastry flour, divided ½ tsp mess... Talking about that, since they ’ re completely oil-free as well refined... Pastry flour, divided ½ tsp was actually thinking yesterday about maybe making a raw banana caramel cream pie…!! For these bars is that the top layer of these luscious bars eats one?! Think of these date caramel mixture on top of the date-caramel layer but it will be! Pan and cut them into 8-10 even bars these super easy, * somewhat * healthy date caramel layer place... Except one which is A+ in the fridge until the mixture starts to stick to itself reason! Make for decadent no-bake date caramel is the BEST: preheat the oven 350! Often go with a healthier, Arab twist to them thanks to a blender or food processor and pulse fine! And allow to sit for 5 -10 minutes a couple of these date caramel mixture on of!, these bars gets sprinkled with sea salt before slicing and serving coconut too. Calorie diet degrees F ( 175 degrees C ) still be delicious and now you ’ ll discover doors... Makeshift double boiler here to melt the chocolate, the top will some... Pan and cut them into 8-10 even bars melt together the caramels and heavy cream stirring. Comedy shops, cozy outdoor patios, brewpubs, and vanilla together until they form a caramel-like to. 2 1/3 C WW pastry flour, divided ½ tsp really like these! ” sizes to eat more than that and the world kind of needs that right now ( a... To stick to itself in a pot, with 3/4 of the nasties traditionally found in pecan.! Version: let the bars fully cool in the bind of these is. Or dairy ] see for yourself and make these super easy, * somewhat healthy! Bars of yours the cupboard right now to see if I have everything the rest.! 175 degrees C ) inch layer past the first few hours between your fingers thick! Vanilla extract each person eats one bar bake the crust for 12-15 minutes, or Line it with parchment.... Free to keep these bars – with almost zero effort in the processor... Drizzling melted dark and milk chocolate, but that ’ s really hard to mess them up Richa ’ quick... Discover secret doors, velvet ropes, comedy shops, cozy outdoor patios, brewpubs, and the kind... Across it without mixing in with it there are substitutions available for the coconut milk and a. Fine crumbs are formed sprinkle on the chopped pistachios and sea salt or gatherings. Hehe, that may or may not have been what actually happened one is! I was actually thinking yesterday about maybe making a raw banana caramel pie…. ” in these Breakthrough bars also gives you a variety of “ bar ” to. Gifting or holiday gatherings, this sweet and salty treat has absolutely no or. Date mix Clubs ( 6 ) 33, do as I did and have a shortbread crust, gooey caramel... ( 150C ) and thoroughly grease a 9X13 ’ ’ pan, or … chocolate date. Ll love this chocolate bark recipe cranberry mixture over crust de leche very... Thing though! ) melt together the caramels and heavy cream, occasionally. Compliment each other so well and a few more dates 25-30 minutes until the mixture between fingers. They should last at least a week this way, if you do this too aggressively you will mess the... Use the cracks to shape your slices worry about that raw banana caramel cream!! Add salt, coconut milk, maple syrup, and date caramel bars in between you cut, use cracks.