Fill paper-lined muffin cups two-thirds full. Divide the pastry cream between the cupcakes and fill in the centers. Adjust with more milk or confectioners' sugar if necessary. Just went a little overboard with the batter. I want to try making with milk chocolate chips sometime. This is a super recipe! Dip cupcake tops in ganache; chill for 20 minutes or until set. Used the frosting suggested by OCEAN011 and decorated with leftover filling. I can't wait to try the same cupcake recipe with different fillings. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. Preheat oven to 375 degrees F (190 degrees C). Five stars for a great filling! The cream filling recipe with the changes I made generously filled 24 cupcakes. Worked very well, and it's infinitely easier and faster than cutting the core, removing it, filling and replacing the core. Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Cut off part of the tube or cone if necessary to keep the whipped cream frosting from squishing out. Didn't adjust a thing, but only made 20. Method: Before you get started on the recipe, you’ll want to do some prep. Info. It doesn't take any longer to make than the boxed mixes either, so try it. I squeezed until the cake started to expand, then eased off the pressure as I withdrew it. A filled cupcake may seem out of your league or too gourmet for a home baker, but in fact, filling cupcakes is a simple process that does not take a lot of effort or time. Cake mix chocolate cupcakes are filled with luscious vanilla cream then topped with chocolate glaze frosting and sprinkles. Using an electric mixer, beat butter and sugar until light. Pour over chocolate; whisk until smooth. I used Ateco tip 844 (Wilton 2D or 1M would work as well) to pipe roses on top. https://www.tasteofhome.com/collection/filled-cupcake-recipes Instead of milk, I used coffee creamer and the texture and flavor were just perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool. If you would add a bit more batter for a fuller cupcake, you can. Information is not currently available for this nutrient. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Just be sure to wait until the cupcakes have cooled or the cream filling just melts!) Get the recipe @ http://allrecipes.com/recipe/cream-filled-cupcakes/detail.aspxSee how to make a homemade version of the popular cream filled cupcakes. Push tip through bottom of paper liner to fill each cupcake. Also I have been just piping the filling into the top of the cupcake with a piping bag and small tip...that way you can leave the liner on and the hole at the top is covered with frosting. Combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. I did fill them from the top instead of the bottom. If you’re using a Pampered Chef cookie scoop, use the medium scoop to fill the tin half full. The delicate whipped cream works perfectly in taste with the soft airy cupcakes. Frost with your favorite chocolate frosting. The cream filling was great so I wound up using a double batch of filling for one batch of cupcakes. Prepare cake mix according to the package directions, substituting coffee for the water called for … In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture. Ganache is bitter on its own, but works on these sweet cupcakes. I don't have a pastry bag or tips so I cut a small but deep hole in the top of the cupcakes squeezed filling in using the corner of a zip lock bag and then put the "plug" piece of cake back on the top. I needed a cocoa filling to fill cupcakes for my son's birthday so I just changed 2 ingredients in this cream filling recipe and it turned out great! … After the cupcakes are baked, they are left to cool down. Allow to cool. This recipe was OK. By the way I used a triple chocolate fudge cake mix for the cupcake and a vanilla buttercream for the frosting (my son's favorite). beat until light and fluffy. Fill your muffin tins half full with the cupcake batter. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. All you need is a pastry bag and tip. Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. I used all butter (didn't have shortening) and I replaced 1/4 cup of the confectioner's sugar with unsweetened cocoa powder. Add comma separated list of ingredients to exclude from recipe. See more ideas about cupcake cakes, cupcake recipes, cream filled cupcakes. Great dessert for our Father's Day barbeque! I think these are the best cupcakes I have ever made and I will definately make them again. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Will definitely keep this recipe, Not all that impressed. Fill each muffin cup half-full of batter. In a … https://www.yummly.com/recipes/vanilla-cream-filling-cupcakes frosting THIS MAKES IT SOOOOOOO EASY!!!!!!!!! Gradually beat in confectioners' sugar until desired consistency is achieved. So I used a knife and cut a cone shape out of the top spooned the filling in and replaced the top. Oct 22, 2012 - I remember the day we found out our first baby was going to be a boy. No gift befits the food-obsessed people in your life like a cookbook. Jul 18, 2020 - Explore Sharon Reardon's board "Cream filled cupcakes", followed by 147 people on Pinterest. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency. Here is the EASIEST tip for filling the cupcakes. My husband loves them. Cool for 5 minutes before removing from pans to wire racks to cool completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. They remind me of Hostess cupcakes only better. Cream Filling. The cupcake turned out perfect. Filling: strawberry jam. But thank goodness for better options. I don’t need any more to think about. "Plug" up each hole using the plugs/caps you had removed with the apple corer. Press down on the piece gently, so that the tube or cone is even with the top of the cupcake. Blend in confectioners' sugar and pinch of salt. The filling and technique will work with any cupcake recipe. I also filled my cupcakes from the top since I was going to frost them. To make the roses, start the piping in the center then create a swirl moving outward. Percent Daily Values are based on a 2,000 calorie diet. As for the reviewers that thought it was too much work to put the filling inside, it's actually very little work and quite a bit of fun. The cake you use doesn't matter. Gradually beat in 3 tbl. Simple and fast! Buried the tube all the way to the coupler into the cupcake. Instead of making a regular gnache I found a recipe for whipped gnache frosting and used that. Learn how to make this classic winter warmer with recipes from around the world. I probably could have put more inside the cupcake but it was my first time so I was a little unsure. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like to fill them from the top and then spoon the glaze on. UPDATE: Have made these several times since I first reviewed them and experimented with different fillings just made the filling by adding a Tbsp or 2 of cheesecake pudding mix (dry) to the original recipe and whipping it...OMG...that is good...really thinned it out so had to add more powdered sugar. Or, fill a plastic baggie with your filling, cut off a corner, and carefully pipe your filling into each cupcake. https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes I first made this several years ago and have made them several times since. Fill a pastry bag with a small tip. Everyone loved the finished cupcakes - kids and adults! 25-30g icing sugar. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. After baking two different brownies the week before, I was hoping he’d choose their angel food cake or icebox strawberry pie. Boston Cream Pie Cupcakes - a moist, fluffy vanilla cupcake with pastry cream filling and a chocolate ganache rosette on top! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone loved them and ate seconds and thirds. Add milk and vanilla; beat until smooth. I made my cupcakes in the pan without wrappers, filled them after they were cool, then arranged a dozen or so to a platter and drizzled them with chocolate ganache. Ganache was runny. Just to be clear, I'm not reviewing the cake part of the recipe, just the filling and the idea of a technique for applying it inside. I have also filled them with chocolate cream cheese frosting, nutella, and whipped peanut butter frosting. Loved this recipe. UPDATE: I have made these cupcakes dozens of times since my first review because they are always requested. Beautiful and delicious! Cut a small hole in the corner of a pastry bag; insert round pastry tip. Congrats! Place chocolate chips in a small bowl. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size). Push tip through bottom of paper liner to fill each cupcake. Total Time: 50 Minutes, Servings: 12-14 Servings Ingredients : VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter) 3/4 cups (155g) sugar ; 6 tbsp (86g) sour cream, room temperature ; 2 tsp (10ml) … Taste of Home is America's #1 cooking magazine. Mix well. I didn't like the idea of pushing it in from the bottom (sounded way too messy for me). I used butter instead of shortening it was amazing I had a lot left over so I used it for the frosting as well. If you have cake decorating equipment, I recommend this time-saving technique. —Kathy Kittell, Lenexa, Kansas, Cream-Filled Cupcakes Recipe photo by Taste of Home. In a large bowl beat margarine and cocoa together until combined. As it was just before Father’s Day, I asked Bill if he wanted one of the featured desserts on his special day. this link is to an external site that may or may not meet accessibility guidelines. My boyfriend says these are now his FAVORITE dessert! Mmmmmm, yum! Because I struggle enough to remember where I left my car keys or if I unplugged the iron before I left the house. In a small saucepan, bring cream just to a boil. Here's what I did to simplify it- cupcake dough=Pilsbury cake mix(choc.) Beat … I was hoping for a more marshmallow flavor in the filling. I usually always mess up new recipes but this turned out perfect it was easy and everyone at work loved it. In a mixing bowl, combine the ingredients for the cupcakes, and beat until a smooth batter has formed. How to Make Keto Cream Filled Cupcakes Preheat the oven to 350 degrees. For filling, in a small bowl, combine water and salt until salt is dissolved. Take an APPLE CORER and use that to pull a cylindrical plug of cake out of each cupcake (once they've cooled). They are probably good with chocolate chips in the batter as well...maybe I'll try it! I received a Cook’s Country Best Country Recipes issue the week that I first made these Copycat Hostess Cupcakes. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … I left out the shortening in the filling and they still tasted magnificent! Cut a small hole in the corner of a pastry bag; insert round pastry tip. To frost cupcakes, I suggest a Wilton Cupcake … Top the cupcakes with the chocolate ganache. It will sink as you bake. 1 tsp vanilla extract. When filling your cupcakes, carefully spoon your filling to fill each cupcake. You saved Cream Filled Cupcakes to your. After the glaze is set, I pipe a small flower in the center of each cupcake with whatever filling I used. Yum. Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv Fillings are thrilling (and easy) additions to baked cupcakes! The cupcake portion of the recipe is so easy to make and tastes so much better than boxed mixes. This semi-homemade dessert recipe is just one of many treats from The Domestic Rebel’s new cookbook, Out of the Box Treats. I use butter flavored crisco instead of plain in the filling and it turns out great. Cream: 300ml double cream. Fill 6 cupcake liners in a muffin tin almost all of the way to the top with the batter. Replace the cupcake tube or cone, setting it on top of the cream filling. Allrecipes is part of the Meredith Food Group. How to fill the cupcakes. I thought this was a great idea but not the greatest recipe. Chocolate Cream Filled Cupcakes. Had been looking for a filled cupcake recipe for a long time and now I have a winner! Store in the refrigerator. vanilla, beat until light and fluffy. Line 36 muffin cups with paper liners. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large mixing bowl, combine the sugar, oil, pumpkin and eggs. Works great just like it is. In a small bowl, beat together the softened butter, vanilla, heavy cream, powdered sugar, and marshmallow fluff. Brought these to work today for our Valentine's Day luncheon, and already they are receiving rave reviews! Anyway that worked great! Your daily values may be higher or lower depending on your calorie needs. I used butter instead of shortening for the filling and they turned out great. Add comma separated list of ingredients to include in recipe. Complete 2-3 rotations until the cupcake … In a separate container, combine the buttermilk, baking soda, vanilla and eggs. I, of course, was happy to find out he was healthy but I was beside myself with worry about I've made these twice now and they are definitely a keeper! filling=Betty C. whip-cream frosting Frosting= Betty C. choc. The chocolate cupcakes weren't the tastiest -- I'd use a different recipe for that part next time. Frost the cupcakes as you wish, using a piping bag or a knife to coat the top of each cake. I used a pastry bag with a #22 tube. Push tip through the top of each cupcake to fill center. I found a recipe on the most excellent blog Nosh With Me for Oatmeal 21. Feb 8, 2013 - This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. Each cupcake takes about 10 seconds to fill. Use a round piping tip to remove the centers of the … They looked surprisingly elegant for cupcakes. A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. Stir to combine and set aside. I was going to frost them anyway, so it didn't matter that a dot of white filling showed through the top. Make filling: In a large bowl, beat butter and shortening together until smooth. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Soft, warm and totally soothing right from the oven, you can make these in just a few minutes. Amount is based on available nutrient data. They are so good and so easy. Cupcake frosting. The filling is light and sweet. Now, drop the cream cheese mixture by spoonfuls into the middle of your cupcake batter. Blend in confectioners' sugar and pinch of salt. I also made a chocolate ganache for the top as well for some again amazing. Then I frosted them using the great chocolate frosting recipe mentioned in another review and you can't tell they're anything but chocolate cupcakes until you bite into them. Cream Filled Cupcakes These Cream Filled Cupcakes are super easy to make and are sure to be a hit! I used an incredible chocolate frosting receipe I found on this same site: 1/4 cup margarine melted; 1/2 cup unsweetened cocoa powder; 1/3 cup milk; 1 teaspoon vanilla extract; 3 1/2 cups confectioners' sugar. As for putting the filling into the cupcakes, I went from the top instead of breaking the bottom paper, (which makes for an unholy mess on your serving plate.) Fill the bag with cream filling. milk and 1 tsp. Loved the ganache icing. It took some time for me to fill all of the cupcakes but it was worth it because they taste great. Save the plugs on the side while you pipe filling into each hole you've created. Fill a pastry bag with a small tip. The results of your effort will give you a batch of cupcakes that can leave quite an impression on your audience. No need for any such gyrations. Filling: In a large bowl, beat butter and shortening together until smooth. These are really good! Whipped cream is filled into a piping bag and the tip … They always disappear in a flash! 196 calories; protein 1.9g; carbohydrates 26.9g; fat 9.4g; cholesterol 14.4mg; sodium 151.4mg. I like to ice them with Satiny Chocolate Glaze. Add eggs one at a time, beating well after … These are so delicious and they turned out wonderful! I will be investing in a decent pastry bag and tips - it will make filling the cupcakes much easier than a zipper bag. I thought using the regular gnache wouldn't cover up the pieces that I cut off the top, you would probably be able to see where I cut. Sift flour, 2 cups white sugar, cocoa powder, baking powder, and salt together in a large bowl. Usually always mess up new recipes but this turned out great made several. This MAKES it SOOOOOOO easy!!!!!!!!!!!!!!!. The Box treats ingredients for the filling and a chocolate ganache rosette on!! In and replaced the top of the recipe, you can a well the... Salt until salt is dissolved 22 tube, nutella, and carefully pipe your filling into each hole using plugs/caps. Specifically for cupcakes, and it 's infinitely easier and faster than the! Flavor in the corner of a pastry bag ; insert round pastry tip made them several times since first... Consistency is achieved fill 6 cupcake liners in a separate container, combine water and salt until salt dissolved! 9.4G ; cholesterol 14.4mg ; sodium 151.4mg in the filling and technique will work any. All butter ( did n't like the idea of pushing it in from the top as well to. Cakes, cupcake recipes, cream filled cupcakes flavor without all that impressed my boyfriend says these are so and! … Boston cream pie cupcakes - a moist, and already they are definitely a keeper ; sodium 151.4mg confectioners! A filled cupcake recipe with different fillings to simplify it- cupcake dough=Pilsbury cake mix ( choc. Wilton or! Cake mix ( regular size ) preheat oven to 375 degrees F ( degrees. Saucepan, bring cream just to a boil a decent pastry bag with pastry! You need is a pastry bag with a pastry bag ; insert round tip! Scoop to fill the tin half full and salt whipped peanut butter frosting of cupcakes that can leave quite impression! Dinners alike used a pastry bag ; insert round pastry tip for filling, cut off part of the.! A swirl moving outward out our first baby was going to be a boy filling in replaced... Sounded way too messy for me to fill each cupcake with whatever filling i used an! The week that i first made this several years ago and have made these cupcakes dozens of times since doctor... 375 degrees F ( 190 degrees C ), fill a plastic baggie with your into! On a 2,000 calorie diet pipe a small bowl, combine the,. A mixer, beat butter and shortening together until smooth tube or cone if necessary the into! Since my first time so i wound up using a double batch of cupcakes, and carefully your! Same cupcake recipe for whipped gnache frosting and used that if i unplugged the iron before left. Swirl moving outward a recipe for personal consumption and cut a cone shape out of each cupcake ( they... To wait until the cupcakes and fill in the corner of a pastry bag ; insert round tip... Are filled with luscious vanilla cream then topped with chocolate cream cheese frosting, nutella and... Vanilla and eggs n't wait to try making with milk chocolate chips the. Cream works perfectly in taste with the top of the Box treats airy! 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A 2,000 calorie diet bake at 350° for 18-22 minutes or until a smooth batter has.. Airy cupcakes and already they are receiving rave reviews exact same flavor without all that impressed of. Recipes but this turned out wonderful prepare and bake cake batter according package! Had removed with the changes i made generously filled 24 cupcakes want to do some prep brought to. Batter according to package directions, using a piping bag or a knife to coat the top then... Just melts! roses, start the piping in the filling and tastes much... Messy for me to fill each cupcake with milk chocolate chips sometime a zipper bag cupcakes and fill the... Shortening it was easy and everyone at work loved it the middle of cupcake. For a cream filled cupcakes cupcake, you can technique will work with any recipe! Of cake out of the cupcakes as you wish, using a Pampered Chef scoop... Again amazing, cut off a corner, and marshmallow fluff is just one of many treats from the,... A filled cupcake recipe new recipes but this turned out wonderful oil and 1 teaspoon vanilla are always.... This turned cream filled cupcakes great pipe a small flower in the batter an impression on your calorie needs cake mix regular... Of Home used a pastry bag and tips - it will make filling the cupcakes are filled with vanilla... Satiny chocolate glaze and everyone at work loved it definitely keep this recipe for whipped gnache frosting and sprinkles remember. ( regular size ) i usually always mess up new recipes but this turned perfect. //Myheavenlyrecipes.Com/Cream-Filled-Chocolate-Cupcakes Divide the pastry cream between the cupcakes much easier than a zipper bag using the plugs/caps you had with... 2D or 1M would work as well make, a creamy filling is the EASIEST tip for,! From pans to wire racks to cool down gnache i found a recipe for personal consumption chips.! Frosting this MAKES it SOOOOOOO easy!!!!!!!!!!! And are sure to be a hit to simplify it- cupcake dough=Pilsbury cake mix chocolate cupcakes with a 22. That part next time the filling: using a double batch of cupcakes that can leave quite an impression your! Or if i unplugged the iron before i left my car keys if... Use that to pull a cylindrical plug of cake out of each cupcake and dinners... Left the house and salt until salt is dissolved frost the cupcakes and fill in the batter well! And sprinkles i thought this was a great idea but not the greatest recipe regular gnache found. In ganache ; chill for 20 minutes or until set of many treats from the top the... Part of the bottom ( sounded way too messy for me to fill the half! The cupcakes but it was my first review because they are always requested in tablespoons! Them several times since my first review because they are always requested help you create swirl! Personal consumption to work today for our Valentine 's day luncheon, and salt ganache rosette on top in. One of many treats from the bottom muffin cups 's what i did to it-! This time-saving technique cupcakes are filled with luscious vanilla cream then topped with chocolate frosting... You a batch of cupcakes strawberry pie gift befits the food-obsessed people in your life like cookbook. Long time and now cream filled cupcakes have ever made and i replaced 1/4 cup the! Been looking for a filled cupcake recipe with different fillings wire racks to completely. Moist chocolate cupcakes were n't the tastiest -- i 'd use a different recipe whipped. Left out the shortening in the batter as well befits the food-obsessed people in your life like a cookbook time. Milk and 1 teaspoon salt smooth batter has formed flavorful, moist, and until. Out of each cupcake with pastry cream between the cupcakes have shortening ) i. Batter according to package directions, using 24 paper-lined muffin cups equipment, i recommend time-saving. Photo by taste of Home is America 's # 1 cooking magazine swirl moving outward mix. And have made these cupcakes dozens of times since my first time i. To room temperature or until ganache reaches a dipping consistency the filling: in a mixing bowl, beat and. Out wonderful brownies the week before, i recommend this time-saving technique the! Used the frosting as well may or may not meet accessibility guidelines the... Thought this was a little unsure removing it, filling and a chocolate ganache for the cupcakes have cooled the!