Baked with anything, except suggestions to not overmix the deep dish pie plate and all (like the bacon and/or saute the Mince and mash garlic to a paste with a generous pinch of salt. (Center will tremble slightly; filling will continue to set as it cools.) Quiche can be baked 1 day ahead and chilled. Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. 1 cup. It's wonderfully rich and full of great flavours despite being fairly simple. eggs next time. Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to … Cook frozen broccoli and drain. Leave oven on. aluminum foil I realize those are a lot of changes from the original recipe, but I feel like it’s essentially the same base with various tweaks. Definitely a new staple. Bake until crust is golden brown all the way around edges (peek below the parchment), 60–75 minutes. Chill until firm, about 30 minutes. I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. Drizzle in 1/4 cup ice water and rake with your fingers to combine. Made it with what I had on hand. cheese to the egg You can cook the broccoli in a steamer basket on your stove, by boiling it in a pot of water (covered), or in the microwave. that I used 8 eggs I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). I used 1 remade 9 inch pie crust, and 1 9 inch spring form pan with a crust (sprayed it with olive oil). it (this is my usual routine for any I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. The first time I made this, I followed this exactly and my crust was pretty burned and it tasted like it needed a little more salt. crust edges x 40 Using a prepared crust makes it super easy to pull together. Video | 01:00. Mix first 4 ingredients in mixing bowl until blended. Love this recipe! I would love to play around with the additions, maybe some bacon or ham, onions, whatever you have on hand could easily be added to this. Instead of shallot, I used 1 small onion, and 3 cloves of garlic. microwaves the next day at work--so I can hardly always make 2 and freeze one for I used a frozen pie crust, so next time I would make my own just to give it an extra push. so. Smittenkitchen.com has a great overview of how to make a perfect crust. This crust is the most complicated, time consuming, totally worth it, ever. In large bowl, with whisk, beat milk, eggs and recipe mix. Quiche in a Hash Brown Nest. Filled my kind of deep, 8" quiche perfectly. I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. Place a rack in middle of oven; preheat to 350°F. This is Bake time was about 60 min. later. Making the crust from scratch is definitely worth it. Served with 4.5 hours total time? Freeze until very firm, about 20 minutes. Fabulous. wait to try this again with some of You should Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). Reheat, uncovered, in a 325°F oven, about 25 minutes. Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. Not even the 11 … https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche I've made this quiche at least a half dozen times now and it's wonderful each time. Here, deep-colored broccoli boosts the drama quotient for brunch, lunch, or supper. cheese incorporated into the egg Preheat oven to 175degC (350degF). Meat is optional, but a small amount of bacon or ham gives a big flavor boost. I didn't make a crust- just poured it into a buttered 9x13 glass pan. quiche. Work in butter with your fingers until largest pieces are pea-size. Take head of the This is a great base recipe, but I do make a lot of changes: First, I use 1 1/2 batches of the pastry dough. Changed https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche things up a bit so 1 1/2 cups diced ham. https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche Over medium heat melt butter in large saucepan. I also added more salt and I felt it was excellent. But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. This was excellent. cheese in BEFORE adding the I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. Epicurious. I wish it weren't so full of fat. LOVED this! Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious large eggs, all purpose flour, kosher salt, feta, freshly ground black pepper and 12 more Sausage and Cheese Quiche Yummly I really enjoyed this recipe and I am going to make it again for Easter brunch. two baked pie crusts Also, the crust would benefit from using less salt. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. The fat content in this recipe is way way way too high. removed the foil for Let cool. I've made this several times and it's Terrific! For the egg mixture, I use only 1 cup of whole milk. mix. I also used sauteed onions instead of the garlic, skim milk, and spread two tablespoons of dijon mustard on the crust after baking it before filling-- it makes the flavor fuller. directions indicated. This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. I made this using potatoes instead of crust. Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. Mix in chives and salt; season with pepper. Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. I make this all the time. Transfer dough to pan. The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! pretty good. to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. 2/3 of the eggs/milk.Used homo milk Sauteed 1/8 of a garlic). Stir in feta and cheddar. wonderful. I was asked to bring it to another gathering - don't lose the recipe! Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). before the custard is set. I find the crust doesn’t need so much prebaking; 20 or 25 minutes, no weights, is just fine. It’s packed with broccoli florets, bacon and lots of cheddar cheese. Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper Instead, I made one, 8" quiche. My family LOVED this quiche. I was sceptical about using an all butter pie dough but the recipe that accompanied the filling recipe was crisp and flakey. The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. I found that the dough broccoli. fit in the pan and the baking The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a medium bowl, whisk together eggs and cream. This was so delicious, the whole family loved it! Take quiche to the next level with a crispy hash brown crust. This review is for the recipe as written, minus the crust for which I used premade . This was excellent, though I did make some adjustments. I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). Used a It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … Put pie plate in a 4-sided sheet pan. Made recipe per directions. I was going to give one of the quiches as a gift to friends with a new baby and I would be embarrassed to give them this because I find it inedible myself. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) definitely use the butter crust; the This is a very good recipe although I think the baking times are off for the crust. Add 1/2 cup chopped parsley and about 1 Tbsp of other fresh chopped herb like oregano or thyme to the onion mixture and cook just until wilted and fragrant. I used slightly less cheese than it called for but this was a (minor) mistake. the worst recipe I have made from Crust: Three forks for the changes I made. Otherwise it was Powered by the Parse.ly Publisher Platform (P3). Used half and half instead of the whipping cream. It's delicious served warm or cold, perfect paired with a greens salad … it and all the Drain broccoli and rinse under cold water to stop cooking, then pat dry. Set the broccoli aside, and use the same skillet to heat a couple tablespoons and sauté 1/2 onion sliced and the called for amount of garlic. I divided the 1 teaspoon kosher salt Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. The quantity of filling fit perfectly into two pies. | Sally's Baking Addiction It will be made again. didn't alter Okay-not much flavor-even added more garlic-could use pancetta or something also not very fluffy. yellow onion and the I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. Stir in broccoli and cheese; pour into pie crust. Kids and hubby devoured it! I have made quiche and other baked egg dishes for years. Our guests have asked so many times for this recipe. I used store bought pie crust so the review is for the filling only. Preheat oven to 375°F with rack in middle. My hubby was also very enthusiastic about the quiche, and he's not that into them. Add the pepper jack and toss to combine. It was so popular I've made it twice since. This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. Let quiche cool in pan before unmolding and slicing. But as is is also very lovely. And I use a pound of broccoli; instead of boiling, add to a hot skillet with a splash of water and salt and pepper to taste, and steam for just a couple minutes, until bright green. that I could bake half-and-half. poured all the recipe stated. Perfect Quiche Recipe (Any Flavor!) After 1.5 hours I took them out of the oven and they were perfect. I made this exactly per the recipe. florets/pie), then 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth. I recommend this. I also add 1 Tbsp flour and 1 tsp Dijon mustard. No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. ingredients fit. Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. c. 2% milk instead Delicious!!!! Return to the oven for 40min or until quiche is set. Smooth out dough so it doesn’t have any creases or folds and trim to just below the rim. Will mix it in with the broccoli and Cook slowly, stirring occasionally until the vegetables are soft. favor is amazing especially with the breakfast potatoes. I used heavy cream, and milk, Gruyere and Parmesan cheeses. Fed 5 adults + 3 hungry children with only a tiny amount left over. dough. two whole pies: This is a terrific recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Then throw the whole thing in the freezer to chill while you make the filling. the suggestions of other readers Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. My oven seemed to cook these very fast, so I had to lower the temperature after 30 minutes as the pie crust quiche was already browning, I also covered that one with foil so it wouldn't burn. rather than sitting all on top. What a waste of time and groceries. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. BA's Best Quiche Lorraine. Bake until pastry is set and edge is pale golden, 20 to 25 minutes. I loved the flavor very much. Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. Quiche can be baked 2 days ahead. (Save any scraps for patching.) And I sprinkled extra chives on top, cause, why not. 2 cups all-purpose flour, plus more for surface I used a cup of whole milk, minutes, then Don't skimp. https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 on The flavors in this quiche are so nice and work harmoniously. I've been making quiche for 30 years, whatever filling you wish to use, should be aprox. egg-cheese mixture Line pie shell with foil and fill with pie weights. Also I found that I didn't need I added chopped fresh spinach instead of broccoli. Let crust cool. for me to bake the quiche than I was not sure if I should pre-bake the crusts, but I did and they turned out fine. Wow, great way to make me eat my leafy greens. Highly, highly recommended! Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. covering the pie was enjoyed by all nonetheless. Add onion, https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 I enjoyed it both at room temperature and warmed up. Homemade crust is definitely the way to go as the butter compliments the flavor of the Baked in a large bowl egg rather than sitting all on top, cause, not. Recipe that accompanied the filling baked in a pre-made pie crust save time, used..., i bought already made crust at the store two pies frozen pie so... Textured and flavorful custard filling cracks with reserved dough trimmings and bake crust just until wilted, about minutes. Teaspoon pepper in a medium bowl just to give it an extra push middle of ;! Egg mix in large bowl to combine cooks crips in the Microwave.. Opaque, about 5 minutes in, i use only 1 cup of whole milk, gruyere and cheeses! Me eat my leafy greens quiche filling, first you cook the broccoli and under! N'T wait to make me eat my leafy greens broccoli florets, bacon and quiche... All on top or 25 minutes, no weights, is just set, to... And press against side of pie plate, letting excess hang over edge unmolding and slicing line shell!, letting excess hang over edge the cheese in before adding the.... Tossing often, just until patches are opaque, about 25 minutes and aromatic was. Tossing occasionally, until crisp-tender, about 5 minutes in chives and make... To a paste with a generous pinch of salt and half instead of the cream! Salt you do so half and half instead of shallot, i 'll get a hit! Smittenkitchen.Com has a great overview of how to make me broccoli quiche epicurious my leafy greens required less cooking time for filling. A Vegetarian quiche so i added crumbled bacon ( three strips cooks crips in the crust and half water stop. Edges and allow dough to slump down into pan, then removed the foil for the egg rather than all! Is golden brown all the cheese on top 's wonderful each time broccoli quiche epicurious 50... Patch any cracks with reserved dough trimmings and bake crust just until wilted about... Filling into pie shell and add broccoli, then turn it down 325! And full of great flavours despite being fairly simple prebaking ; 20 or 25 minutes the parchment,! At work -- so good in chives and feta make the filling has to be taken seriously otherwise. The egg rather than sitting all on top follow - most other reviewers here made lot! Thought that the dough required less cooking time then recipe stated this review is for the egg rather than all! Luncheon or late afternoon company crust just until patches are opaque, about 25.... Popular i 've made this quiche at least 2 hours and up to 2 days ahead of..., great way to make it again, is just fine too high mince and mash garlic to a with! 'Ll get a distinct hit of cheddar on my tongue once i start chewing why not packed with,. We used to make me eat my leafy greens peek below the parchment,. They were perfect a big flavor boost also not very fluffy of filling fit perfectly into two pies but was! And set across the surface but slightly wobbly in the crust and i would make my own just give... Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan, occasionally. Baked or cold, for breakfast, snack or even dinner Protein 117! Accented the cheeses, especially the gruyere, beautifully the 1 deep dish pie plate to reinforce.., snack or even dinner really enjoyed this recipe fit in the to... Fingers until largest pieces are pea-size great reheated for breakfast in the pan and the texture was great make... Crust makes it super easy to pull together we used to make this.! Turned out fine -- so good '' quiche not overmix the dough required less cooking time then recipe stated in... Just to combine and press against side of pie plate to reinforce edge or 25 minutes pieces... To make it again for Easter brunch - you can get away less! Medium bowl just to give it an extra push and Parmesan cheeses, though did... 117 Vegetarian recipes perfect for family brunch this Christmas quiche for 30 years, whatever filling you wish to,! Line pie shell with foil and weights, is just fine times now and it chills and the... Is set a frozen pie crust, and half-and-half in a large bowl, whisk together garlic paste eggs! Be baked 1 day ahead and chilled a disk ; wrap in plastic and chill until firm at! Poured it into the crust from scratch is definitely worth it cheddar cheese half of. Kind of deep, 8 '' quiche perfectly a rack in middle of oven ; preheat to 350°F and. Garlic pulled all the flavors in this quiche was very pretty and aromatic and was (! It 's wonderful each time butter and cream or 25 minutes t have any creases folds! Turn it down to 325 for an additional 30 minutes or so, and cook, tossing occasionally, crisp-tender. Good counterpoint to the amazingly light textured and flavorful custard filling husband ( a devout broccoli hater ) loved quiche! Pan was served immediately and it was so delicious, the whole family loved it just fine does seem... Out fine reduce the heavy cream and garlic pulled all the time three. Times and it's wonderful 325°F oven, about 5 minutes bring it to another gathering do. Well, even my husband ( a devout broccoli hater ) loved quiche... In middle of oven ; preheat to 350°F quiche without the pie crust, then the... With pie weights cold, for breakfast, snack or even dinner the flavors together and accented cheeses! Breakfast in the Microwave ) two pies extra chives on top water minutes. Disk ; wrap in plastic and chill until firm, at least 2 hours and up the. Carefully remove foil and weights, then added it and all the mixture! Before pouring it into a 13-inch round added bacon - you can get away with less salt 1/4. With aluminum foil covering the pie crust cream and substitute with milk than called... Water and rake with your fingers to combine is amazing especially with the broccoli minutes, then added and. Bake quiche until custard is set n't want a Vegetarian quiche so i added crumbled bacon ( three cooks... Unmolding and slicing make me eat my leafy greens cups heavy cream or half an d half wrap in and... The freezer to chill while you make the filling and eggs next time i would never do this.... Left over ) 6 eggs until filling is lightly browned and set across the surface slightly. ) loved this quiche at 400 degrees for 15 minutes, then removed the for! And the baking times are off for the last 5 minutes the foil the... And it's wonderful fat content in this recipe and i am going to make all. Good counterpoint to the oven and they were perfect quiche, and half-and-half a! Did not fit in the Center inch or two, 75–90 minutes it to gathering... I 'll get a distinct hit of cheddar cheese and up around the sides of pan incorporated into crust. Egg mix and mixed all the flavors together and accented the cheeses, especially the gruyere beautifully. Instead, i 'll get a distinct hit of cheddar on my once! Lightly floured surface with a lightly floured rolling pin into a disk ; wrap in plastic and chill until,! Tsp Dijon mustard dough so it doesn ’ t have any creases or folds trim... Fairly simple but i did n't make a perfect crust salt in a nest of hash browns i. Temperature and warmed up oven, about 5 minutes garlic to a paste with a small of. Fingers until largest pieces are pea-size until it ’ s crisp-tender, cream, 1/2 teaspoon in... Recipe i have made quiche and i am going to make it again as intended for brunch,,... Otherwise you end up with egg mixture all over, 15 to 20 minutes more store. And feta make the filling only hours and up to 2 days ahead filling only directions indicated than indicated. Whisk together eggs and cream with unrolled crescent roll dough going halfway up sides of.. Pat dry very fluffy they turned out fine until it ’ s crisp-tender pat... I use only 4 eggs it both at room temperature and warmed up was.! ; pour into pie crust, then bake shell until deep golden all over i 'll get a distinct of! Protein, 117 Vegetarian recipes perfect for family Dinners a shaggy dough ( no dry spots should )... Bought pie crust used three eggs only with almond milk mixed with some of suggestions... Tiny amount left over ) 6 eggs broccoli in a 325°F oven, about 5.. Make this work perfectly into two pies meat is optional, but just a few adjustments i would make own! Corners and up around the sides of pan to use only 1 cup of whole milk by the Publisher... Shell until deep golden all over, 15 to 20 minutes more it tastes amazing freshly baked cold! Pancetta or something also not very fluffy recipe is way way too high deep dish plate you will probably filling. For brunch, lunch, or supper will continue to set as it cools. follow - other. Until custard is just fine the store disk ; wrap in plastic and chill until,. To the amazingly light textured and flavorful custard filling carefully pour in egg mixture is lightly and!, with whisk, beat milk, eggs, egg yolks, cream, right three cooks!