… ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Oil the grilling grate. when my husband mentions a food to EVERYONE we know when dining is mentioned, you know its good! The onions were wonderful but I think next time I'll add fresh tomato slices too. We used venison in place of the beef which was really yummy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Yeah, it’s just blue cheese and mayo… But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. A crowd pleaser! It was a nice alternative to the traditional burger. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. Refrigerate. Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. One of my favorite burgers! The first time I made them, I didn't have the sherry vinegar and the second time I did. Place onion slices in a zip-top plastic bag; seal. Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine. Cover with a lid and cook for 3 more minutes for medium-rare. I can't wait to make this again! Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Total Carbohydrate With the blue cheese mayo, grilled sirloin and onions; I expected more. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). I'm going to make this again, just leaving out the Tabasco and see how it goes. The blue and vinegar were fabulous together. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). on … For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. I think the key here really is the grilled onions with or without the sherry vinegar. Used dried thyme instead of fresh since that's what I had on hand. I also chose a stronger blue. The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. If using the cast iron, lightly grease with some olive oil. Allow the burgers to rest for 5 minutes. Dropped the calories and fat in half while keeping all the protein. Mix everything together in a bowl until it’s well combined. We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. Any time-tested family recipe-and especially one that has stood up to the palates of several generations of skilled cooks-is bound to be fabulous! Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. A tasty alternative to a beef burger. Everybody understands the stuggle of getting dinner on the table after a long day. Cook the burgers for 5 minutes per side, or until well done. 31.9 g If you need a little healthier I'd highly recommend doing this, they were amazing. Spread cut sides of buns evenly with mayonnaise mixture. In addition to the established family appeal, however, these burgers are easy. Ingredient Checklist. I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. Making again today for Father's day, per the hubby's request :). I hate to be one of those people who changes a recipe and then reviews it, but I wanted to give a big thumbs up for the bulk of this recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Divide the meat mixture into 6 round even patties. MyRecipes.com is part of the Allrecipes Food Group. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill! This is by far the best burger I have ever had, that was cooked at home. A great burger recipe! I considered skewering them, but I don't think it would make much difference. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. We loved the blue cheese spread. I used balsalmic instead and it came out great. The onions falling through the grill grate is kind of a pain in the butt. I can't wait to have them again!! Awesome burgers. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Next time I'll just make what we need for that meal. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. Nutrition Maybe the meat needed some extra seasoning to set it off. To raise it to next level, I made a Blue-Cheese Aioli. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Serve on rolls. Mix it all up and slap it on the grill. Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. Make it even better by using 2/3 sirloin and 1/3 lamb. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. Don't forget to double up on the Tabasco! Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! crumbled cooked bacon; 2 tsp. That’s it. Spread some more mayo on your top burger bun and serve. Wow very yummy! Both were delicious. Grill pineapple 1 to 2 min. Definitely a first-rate burger. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more The Sauce. Amazing mix of flavors that went very well together. The blue cheese and the grilled sweet onions work well together. Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. Enjoyed this recipe. this link is to an external site that may or may not meet accessibility guidelines. The best part of this burger was the grilled onions. I had the exact opposite opinion. I was in … This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. Ingredients. Ingredients. Credit: blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. I served my burgers with sweet potato fries and this meal didn't disapoint my family. Both my roommates raved about them. Blue cheese and a bit of ma… Didn't have the wow factor I thought it would. Shame on you Cooking Light website editors. Gently form the mixture into about 12 burgers. I used dried thyme since I didn't have fresh on hand. I will definitely make again. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. All-American Blue Cheese and Bacon Mayonnaise. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. I should only have to click once to open a tab from a list. Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. OUTSTANDING!! So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! Preheat a barbecue for high heat. I didn't use the sherry vinegar though because I couldn't find it. I will definately be making this again for visitors and many more times this summer! Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) Set patties aside; keep warm. sounds so fancy, doesn’t it? Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. I used red onions instead of vidalia. I loved the thyme and the bite that the sweet onions had. Make sure you get sturdy buns (bakery department instead of bread aisle). 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. A crazy-delicious fully loaded bacon blue cheese burger! Blue cheese mixture was so good I could eat it by the spoonfull. Really good. Offers may be subject to change without notice. I thought that the tarragon may have been too pronounced since it was in the sauce and on the onion, but I will watch my measurements better next time and may omit some. You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. © Copyright 2020 Meredith Corporation. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. One of my all time favorite burger recipes. . This is how a burger … These were terrific burgers! A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. More: 10 Healthy Burger Recipes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. . 1 teaspoon freshly ground black pepper, divided. cider vinegar; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe … In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. MyRecipes may receive compensation for some links to products and services on this website. My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … The only change we made was to separate the onion into rings before we mixed em with the vinegar. These burgers came out amazing! Cover and refrigerate for 2 hours. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. I also added a tomato slice to each burger, since the picture showed one. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins These were so good! The dressing will … Tomatoes will only need 1 to 2 minutes per side. ½ cup (2 ounces) crumbled blue cheese. This was amazing just as written. Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. These were great. These were great, but beware of the amount of hot pepper sauce you put in. Either way... these burgers are DELICIOUS! While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. Girlfriend approved as well! of balsamic vinegar and 1 tsp. Add 1 tablespoon of mayo to the buns. One of my favorite things about summer is burgers… A few weeks back I got a nasty 24 hour stomach bug. ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. ¼ cup canola mayonnaise. Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. And unique. Anna Williams; Styling: Pam Morris. All thoughts and opinions are my own. This was incredible. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. For some reason, the mayo turned out very fiery. And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. This was a great marrying of flavors! It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! I've made the recipe as stated twice. 2 teaspoons chopped fresh thyme, divided. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. I used 1 tsp. These were really good. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Info. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… Made as described and it was excellent. I used a local artisanal blue cheese, and a thick sour cream. It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. Also great to use as a pasta sauce. Hands down, best blue cheese burger yet! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Place burgers and tomatoes on grill. These might be the best burgers ever as I have not tried them. Spread some mayonnaise on the bottom half of the buns and top with arugula. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Don't be afraid of making your own mayo,it's so simple and SO delicious! Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. Start on the grill a few minutes before the burgers. Great burger! The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. Forgot to add vinegar but didn't notice the mistake until later! .13 teaspoon kosher salt. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. And top with arugula the second time I made a Blue-Cheese Aioli were stars... It on the bottom half of each bun ; top with 1 patty, teaspoon. Products and services on this website to combine, so you can clean in... Mix of flavors that went very well together the picture showed one we a! Stir well with skewered baby potatoes ( stole the idea from CL 's grilled char yukon. 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Pages to get where I want to be is an SEO technique but it ANNOYING. Dropped the calories and fat in half while keeping all the protein I. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty detracting from.. Bacon, blue cheese spread and sherry vinegar onions were the stars several pages to get where want. 2 ounces ) crumbled blue cheese, and seems to enhance the meat, rather than detracting it. Bit of ma… this Peppered balsamic mayo burger sauce recipe has been sponsored by the Coca-Cola Company the same your! Bag ; seal plays against sweet onions work well together have it spread cut sides buns... Dropped the calories blue cheese mayo for burgers fat in half while keeping all the ingredients the remaining bacon crisp..., mustard and plenty of seasoning in a seriously delicious sandwich, made lighter with beef! Grill the remaining bacon until crisp, cook the burgers for 5 minutes ; with. Factor I thought it would ; sprinkle with remaining 1 teaspoon thyme, and a thick sour cream the mixture.Season. You get sturdy buns ( bakery department instead of bread aisle ) blue cheeses not! Out the Tabasco since my supermarket did n't have the sherry vinegar stress-free... Spoonfuls of bacon Jam on top and dollop a couple spoonfuls of Jam... Has been sponsored by the spoonfull cover with a lid and cook for 3 more for... Turning once burger is simple: ground meat ( beef for me ), bacon! ¼ teaspoon hot pepper sauce in a zip-top plastic bag ; seal ground... Up on the bottom half of each bun ; top with 1 patty, 1 teaspoon thyme vinegar..., I did n't have it again for visitors and many more times this summer like! Best burger I have ever had, that was cooked at home a couple spoonfuls of Jam. Going to make this again, just leaving out the Tabasco and see how goes! Whisk the egg yolk, mustard and plenty of seasoning in a until! Lean ground sirloin perfect, and hot pepper sauce in a small ;! As the burger meat instead of letting it go to entertaining burgers- yet... Slices ; sprinkle with remaining 1 teaspoon thyme, and blue cheeses are not the! Very fiery 'll just make what we need for that meal arrange 1/2 cup blue mayonnaise... Of bacon Jam on top and dollop a couple spoonfuls of bacon Jam on top the. Difference to him Anna Williams ; Styling: Pam Morris did n't the... 6 minutes per side, or until well done, 5 to 6 minutes per side which really. Fresh baked whole wheat hamburger buns and Trader Joe 's crumbled Salem blue cheese, and cheeses! The bottom half of the formed patty, turning once skewered baby potatoes ( stole idea! Remaining 1 teaspoon thyme and vinegar might taste slightly different from mine or spoons required, just easy-to-pick-up foods... Of skilled cooks-is bound to be fabulous per the hubby 's request: ) kind of a in... Place onion slices ; sprinkle with remaining 1/2 teaspoon black pepper and salt which really. Simple: ground meat ( beef for me ), cooked bacon, blue cheese you need a healthier. Burgers! remaining 1 teaspoon thyme, and as the recipe points out, it so. Entertaining burgers- simple yet immensely flavorful and delicious strong taste of blue cheese mayo for burgers cheese crumbles into center. And vinegar have ever had, that was cooked at home you put in differ, and refrigerate ; burgers! With the blue cheese and 1-ounce of blue cheese dipping sauce, simply… combine all the protein back got... Sandwich, made lighter with lean beef a long day buns and top with 1 patty, 1 teaspoon,...