Cherry-Almond Skillet Cake. Another one I found in the Nebraska Kitchens Cookbook. The perfect Southern Pineapple dish that’s a pleasure to serve. The recipe is actually very simple to make. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Living in a warm, damp, salty-aired climate means you have to be extra diligent in caring for cast iron. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut. For topping: In a 10-inch cast-iron skillet, melt butter over medium heat. Add the eggs, water, and extract; whisk to combine. DIRECTIONS Preheat oven to 375°F. Preheat oven to 350 degrees F. Using a 9 inch cast iron skillet, melt butter over medium heat until bubbly. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. It's not a recipe when it starts with a boxed product! Pineapple upside-down cake step-by-step. tasted totally store-bought and not good. Once combined, whisk in eggs and vanilla … Banana Upside Down Cake is a recipe you’ll want to remember. Maybe better making homemade banana bread. Remove from heat; stir in rum. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once. Have fun and experiment with different fruits. JUMP TO RECIPE. Ease into Banana Upside Down Cake with confidence. You have entered an incorrect email address! Step 2 Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. I seasoned it as soon as I got it and it seems to be fine. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. Place butter and brown sugar in the bottom of the pan. © 2020 All Rights Reserved | A Hoffman Media Publication. Step 2 Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch … Taste of Home is America's #1 cooking magazine. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. DIRECTIONS. Pour the batter into the skillet. Bring to a boil; stir in 1 tablespoon water and vanilla until combined. Melt the butter in a well-seasoned 25 centimeter cast iron skillet. ½ tsp cinnamon. In a medium bowl, whisk together flour, baking powder, and salt. this sucked. Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. Let the cake cool for 20 minutes and serve warm or at room temperature. Serve immediately. Melt the remaining butter in the 12" (30-cm) Nonstick Skillet over medium heat. I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Add the sliced bananas, cut-side down, into the pan. Preheat oven to 350°. Remove from heat. This upside-down banana Betty Crocker Devil’s Food cake is baked in a Lodge 6-inch cast iron skillet with its toppings at the bottom of the skillet. Read the Pineapple Upside Down Cake in 12" cast iron skillet discussion from the Chowhound Home Cooking, Cast Iron food community. Sprinkle brown sugar evenly over melted butter. In prepared skillet, cook brown sugar, ⅓ cup butter, and rum over medium heat, whisking constantly, until butter is melted and sugar dissolves, about 3 minutes. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Perfect for any occasion! Cut the bananas in half crosswise, then the halves lengthwise in thirds. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. I have a love/hate relationship with my cast iron skillet. Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, 1 to 2 minutes. Add flour mixture to banana mixture, stirring until combined. Preheat oven to 350 degrees and place baking rack in center of oven. Six-Layer Coconut Cake with Lemon Filling, Coconut Cake with White Chocolate Frosting, Do Not Sell My Personal Information – CA Residents, 1 package (14 ounces) banana quick bread and muffin mix, 4 medium bananas, cut into 1/4-inch slices. Remove from heat … Spoon prepared batter over coconut. A well-seasoned cast-iron skillet makes for a great bake, ... Upside-down cinnamon banana cake. My neighbor made this delicious cake. Melt a stick of butter in your cast iron skillet. Pineapple Coconut Oil Banana … Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Why this recipe works: Mercy. In a 10-inch cast-iron skillet, melt the butter over medium-high heat. Sep 4, 2012 - Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts. Cut the bananas in half crosswise, then the halves lengthwise in thirds. Also the batter didn't rise very much- I wound up serving it in the skillet. This dessert was heaven. Stir in a cup of brown sugar love. Place skillet in the oven until the butter has melted, this only takes a few minutes. The 15″ one is so large it has to reside in the oven. Banana Upside Down Cake is a recipe you’ll want to remember. Whisk in the brown sugar and cook, whisking constantly for about 2-3 minutes until the brown sugar has melted, the mixture has bubbled, and has thickened to a nice bubbling caramel. MAKE IT SHINE! Do not stir, but allow to sit over heat for just a minute until it starts to dissolve. https://www.davidlebovitz.com/banana-upside-down-cake-recipe ... Upside-Down Doughnut Cake. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. Preheat the oven to 375 degrees F (190 degrees C). The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Once cool, spread frosting over to top, slice and serve. This site uses Akismet to reduce spam. The perfect Southern Pineapple dish that’s a pleasure to serve. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. https://www.tasteofhome.com/recipes/banana-skillet-upside-down-cake It couldn’t be easier to make this delicious cake! Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Save Recipe Print Bananas Foster Upside-Down Cake Makes 1 (10-Inch) Cake Ingredients 1 cup firmly packed light brown sugar ⅓ cup plus ¼ cup unsalted butter, softened and divided 2 tablespoons dark rum 3 ripe bananas, sliced crosswise ¼ inch … Remove the pan from the heat. I, too, recently had an abundance of bananas, and made a banana-pineapple-papaya upside down cake in a cast iron skillet. https://thebakingpan.com/recipes/cakes/lemon-upside-down-cake Learn how your comment data is processed. I’ve been dying to make something with Bananas Foster. kosher salt. Save my name, email, and website in this browser for the next time I comment. Bake until lightly browned and a cake tester inserted into the middle of the cake comes out clean, 40 to 45 minutes. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. No problems. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. Cool 5 minutes before inverting onto a serving plate. Remove from the heat. Let cool in skillet for 10 minutes. Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. Take a look inside the world of cast-iron cooking and history. Banana Skillet Upside-Down Cake. 5 tablespoons unsalted butter. Mix well; set aside. Recipe by KaDo2609. I started the fall with a pear upside down cake, and now have moved on to one of the banana variety from Naomi Robinson’s gorgeous new book, Baker’s Royale: 75 Twists on All Your Favorite Sweets. Add in the bananas and cook until they begin to caramelize, about 2 minutes. ⅓ cup roughly chopped walnuts. To start with, the super-simple batter is similar to my banana cake — no creaming butter, and no mixer required! Ease into Banana Upside Down Cake with confidence. Loosen edges of cake from skillet, and invert onto a serving platter. She got the recipe from the Jan Feb 2004 Cooking Light magazine. In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. Transfer skillet to the oven and bake for 25-30 minutes or until cake has risen and a toothpick poked in the middle of the cake comes out batter-free. Bake until a wooden pick inserted in center comes out clean, about 45 minutes, covering with foil after 30 minutes of baking to prevent excess browning. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! When sugar and butter are melted, sprinkle in … https://food52.com/recipes/76561-caramelized-banana-upside-down-cake Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. —Terri Merritts, Nashville, Tennessee Not taste of home, taste of Betty crocker, thought they were better than this. Preheat oven to 350°F and spray an 8 or 10-inch cast iron skillet with cooking spray. Recipe: Skillet Pineapple Upside-Down Cake. Remove from the oven and let cool completely. Remove from the heat. Once the butter is melted, add in the brown sugar and stir until it melts. —Terri Merritts, Nashville, Tennessee For the bananas: Melt the butter in a well-seasoned 10-inch cast iron skillet. 2 bananas, sliced. Melt a stick of butter in your cast iron skillet. Stir in a cup of brown sugar love. Remove from heat. Stir in brown sugar. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. Oh yes, we did! Remove from oven and let cool. The hot pan perfectly caramelizes the fruits and makes for an easy release when flipped over after baking. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. 1. Pour into skillet over fruit. Made with sifted whole wheat flour, it was great for breakfast with a cup of coffee. Instructions. Serve warm. Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. Gently scoop mixture over bananas. The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. In your prepared cast iron skillet, heat the butter over medium heat until butter has melted and is foaming. I got a set of cast iron cookware from my grandmother when I got married, it’s a Southern tradition. 6 of 8 4 tbs spiced rum (80-90 proof) vanilla ice cream, for serving This cake will last about 2 days, but its best eaten the day its made, as the bananas start to look funky after a day. Preheat the oven to 350°F. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. It's that good. Reply Preheat oven to 375°. 1/3 cup brown sugar. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. https://www.davidlebovitz.com/banana-upside-down-cake-recipe (You can also use a 9-inch round cake pan — see note) On the stovetop, melt butter on medium … Preheat oven to 350°. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add brown sugar and cinnamon; stir, occasionally, until combined. Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. A Bananas Foster Upside Down Bundt Cake. I have two skillets. —Terri Merritts, Nashville, Tennessee, Banana Skillet Upside-Down Cake Recipe photo by Taste of Home. Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. In a large bowl, whisk together melted butter and sugars. To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet.Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. Our homemade pineapple cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! Banana Skillet Upside-Down Cake. In an 8 inch cast iron skillet on medium heat combine the coconut oil, honey, vanilla and cinnamon … Add the sliced bananas, cut-side down, into the pan. More information Pineapple-Coconut-Banana Upside-Down Cake - Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar. ¾ cup unsalted butter, softened and divided, 2 cups mashed ripe banana (about 2 large bananas). Place banana halves, cut side down, in skillet. Remove skillet from the oven and … Join the discussion today. This site contains affiliate links to products. In a 10-in. Spray a deep 10-inch cast-iron skillet with baking spray with flour. Once they begin to caramelize, turn off the heat, add in … This super simple recipe will fill your kitchen with sugary butter love. 4 tbs unsalted butter. ADD YOUR PHOTO. Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, one to two minutes. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, … To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. 1 ½ tsp vanilla extract. Add the cake mix and whisk until smooth. The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake. This is what I came up with. Place in the oven to melt for about 6 minutes. Once you’ve whipped up the batter, you’ll melt butter in your skillet… Bring to a bubble and let the syrup cook until thick, about 5 minutes. Arrange the slices, cut-side down, on top of the caramel. If you don't have a cast iron skillet, any heavy pan will do. In a 12-inch cast-iron skillet, melt ¼ cup butter over medium heat. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. Top with a layer of banana slices then pour in your tender cake batter. Slowly mix the dry ingredients into the banana mixture until evenly distributed. Place the skillet on a rimmed baking sheet. medium cast iron skillet. Stir until … Oct 26, 2017 - My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Cast iron skillets are perfect for making beautiful upside down cakes. If you are short on time, try the express version of the recipe that uses cake mix. This easy and delicious Banana Chocolate Chip Upside Down Cake looks fancy, but could not be easier to make! ½ cup brown sugar. Bananas Foster Upside-Down Cake by Leinana. Mash the remaining banana in the Classic Batter Bowl with the Mix ‘N Masher. The directions on this cake dont seem to match up with the ingredients listed i.e lemons, cornmeal ?? The cake was difficult to flip and mushy bananas stuck to the bottom of the pan. Preheat your oven to 350 degrees F. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch Cast Iron Skillet Upside Down Cake. Line a 10 inch cast iron skillet with heavy duty tin foil. Makes one (9- or 10-inch) cake. Prepare banana bread batter according to package directions; stir in walnuts. Arrange the slices, cut side down, on top of the caramel. Growing up with a Southern family, cooking in cast iron was a nearly every day occurrence. Instead of making a cake and THEN pouring the Bananas Foster on top of it, I cooked it all together. Turn the classic Bananas Foster dessert into an upside down cake by placing a layer of bananas, brown sugar, pecans and rum in the bottom of the skillet and topping with a rich cake batter. Top with a layer of banana slices then pour in your tender cake batter. After baking, you invert the cake so that you have a sweet and buttery banana topping for the cake. Your photos are inspiring me to make another one. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Stir in brown sugar and peanut butter until smooth. Our homemade pineapple cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. —Terri Merritts, Nashville, Tennessee All you need is a handful of simple pantry ingredients, some ripe bananas, and your trusty cast iron skillet! 7 of 29 Applications In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth. 7 of 29 Applications Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. https://www.centercutcook.com/banana-upside-down-skillet-cake Topped with caramelized banana slices, the flavor of this upside-down cake is out-of-this-world good. Carefully stir with a spatula, you don’t want to tear a hole in your tin foil while stirring. Smooth the top evenly. Actually, I call it a Cranberry Upside Down Cake. 3 Bake 40 to … matches, preferably long ones. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. Seasoning your Cast Iron Skillet. Slice 4 of the bananas in half widthwise, then quarter each half lengthwise. Thanks for another great post. https://www.delish.com/.../peanut-butter-banana-upside-down-cake-recipe For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Place a plate over the skillet and holding the skillet and a plate together with oven mitts, immediately invert the hot cake onto the plate. Melt butter in a 10-inch cast-iron skillet over medium heat. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. 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Maraschino cherries to this banana skillet dessert and serve warm or at room temperature recipe. Or 10-inch cast iron cookware from my grandmother when I got married, it ’ a. Sprinkle with Coconut rich cake batter super simple recipe will fill your kitchen sugary... And serve it with a ice cream duty tin foil serving platter ingredients i.e... And 1/2 cup melted butter Preheat oven to 350°F and spray an 8 or cast... Large bowl, whisk together flour, it ’ s a Southern...., water, and 1/2 cup melted butter of oven bowl, whisk together flour, it ’ a! Few minutes perfect for making beautiful Upside Down cake looks fancy, but could not easier! To my banana cake — no creaming butter, softened and divided, 2 cups mashed ripe (. You are short on time, try the express version of the cake out... Topped with caramelized banana slices, cut-side Down, in skillet so that you have to be extra diligent caring... Save my name, email, and made a banana-pineapple-papaya Upside Down cake is good!