Mix well and press into 10 inch pie plate. SCANDINAVIAN APPLE PIE. Whisk together the melted butter and vanilla. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Preheat oven to 325 degrees and grease a small baking sheet. Looking forward to enjoying this sweet treat all season long! Trust me, you won’t even miss the pastry style crust. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Trust me, you won’t even miss the pastry style crust. Fill the rest of the pie with apple mixture. Set remaining crumb mixture aside. I loved being able to serve a GF version of a classic! Don’t be put off by the two words Gluten and Free. This should take about 5-7 minutes. Where’s the ice cream? Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Plus, anything with a crumb topping is always a hit at my house. Serve warm or cold. I always consider that a success. So excited for this gluten-free version! Cool slightly on wire rack. If … Bake for ... sugar, if desired.) Step 3- Bake for about 8 minutes and then cool. It’s also delicious right out of the refrigerator for breakfast (ahem). For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Simple baked apple bars recipe topped with a vanilla glaze. Hooray for a delicious gluten free apple pie. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Cover and reduce heat to medium-low. Sprinkle over pie filling. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Easiest Crab Salad Recipe (and 3 ways to enjoy it). Ease into a 9-inch pie plate. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Mix well and press into 10 inch pie plate. Bake 8 minutes at 350 F. Set aside. Will definitely be making again! free email seriesOur most popular "copycat" recipes for you to try at home. Preheat oven to 375°F. Mix all topping ingredients with a pastry cutter until blended well and crumbly. LUSCIOUS APPLE CRUMB PIE. Combine … Crumble topping over entire pie. Chicken Bake/ … pie plate. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) CRANBERRY CHIFFON PIE. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. A favorite for all your friends and family! Do not overfill the pie crust. Place on baking sheet. Skip to content. This gorgeous crumble topping really is the star of this apple pie! Cut in butter until mixture resembles coarse crumbs; stir in pecans. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. You’re going to love these apple pie bars with streusel topping … It was so yummy! Stir drained apple slices into the glaze. Sad but true. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. Pour hot apple filling into the graham cracker crust. Bake 6-8 minutes. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Save the apple juice. Arrange in crust; sprinkle with reserved crumbs. Bake 25 to 30 minutes or until topping is golden brown. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. Servings: 8. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. Easy family recipes for dinner, dessert, and more! Mix flour, granulated sugar and cinnamon in medium bowl. You want it … Sprinkle the crumb topping evenly on … Then post it on Instagram using the hashtag #favoritefamilyrecipes. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. I love how easy and flavorful this recipe is! It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. Sprinkle over Required fields are marked *. Ingredients: 5 (cinnamon ...) 4. Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. Your email address will not be published. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! We always joked that the pie would be fantastic with just crust and crumble, no filling. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. So our solution? Check after 30 minutes with a skewer or fork that the apples are tender. Latest Recipes. Combine all of the ingredients needed for filling in a large bowl and toss. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use a gluten free graham cracker crust. … Top pie and gently press into apples. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. What a perfect dessert for fall! Garnish with apple slices and mint sprigs. So delicious! After all, the crust and the crumble are the best parts! APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. It is amazing! In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. Brush pie crust with egg white. Enjoy a serving of this easy-to-make dessert on occasion. Mix all ingredients together for the top of the pie. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. In a bowl, toss apples with cinnamon and remaining sugar. Filling: Stir the butter mixture into the graham cracker mixture until the crumbs are moist. Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. Mix flour, granulated sugar and cinnamon in medium bowl. Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. * Percent Daily Values are based on a 2,000 calorie diet. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Mix in granulated sugar and cinnamon to taste. Sprinkle crumb topping evenly … Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! Try this with Hot Spiced Tea. Add egg white and process until blended. Set aside. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Take a picture of yourself making or enjoying one of our recipes with someone you love. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. *6 medium tart apples is equivalent to about 3 pounds of apples. Roll out the dough on a lightly floured surface into a 13-inch round. Now EVERYONE in my family can sink their teeth into this! In a medium mixing bowl, add all crumb topping ingredients. Place apple slices in ... crisp. We’ll be enjoying this for months! I love that it’s gluten-free so my whole family can enjoy it. Repeat layer - apples, sugar and top with graham cracker crumbs. Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Taste NY – Baking Bread in the 18th Century. Stir every couple of minutes. Place the apples into the pie crust that has just finished cooling. The mixture will be thick, but as the sugars melt, it will thin out. The filling thickens even more and the apples  cook to perfection in the oven. Easiest recipe Cover apples with half the brown sugar mixture and half the graham cracker crumbs. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. There are beautiful dessert options for those needing a little less gluten in their diets. Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! Apple desserts are among the best things about fall and holiday meals. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . Garnish the pie with whipped topping and candied green cherries. Brush pie crust lightly with some of the egg white. Your email address will not be published. Bake the Graham Cracker Crust and set it aside. Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Garnish with apple slices and mint leaves just before serving. Please enable JavaScript in the browser settings and try again. When the apple pie filling is ready, you can easily make the rest of the layers. Tastes amazing,!! Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. The most heavenly, comforting dessert!! This looks great! You need enough to make 1 1/2 cups in crumbs. Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. Preheat oven to 350 degrees. Brush prepared graham cracker crust evenly with egg yolk. Use a gluten free graham cracker crust. I love the oatmeal topping on this. Apple pie is such a comfort dish. Brush bottom and sides of crust with egg yolk. Sprinkle apples with lemon juice. Add melted butter and mix throughly. You want it nice and crumbly. Smells heavenly. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Our most popular "copycat" recipes to try at home. Cook the pie crust for 5 minutes in the oven at 375 degrees. Three cheers for pie season! Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Bake ... from oven. Classic, tried and true recipes to celebrate people you love since 2007. Whisk in a little more apple juice if it becomes too thick. Start by crushing your graham crackers into crumbs. Use hands or pastry cutter to combine until crumbly. My family liked it even better than one thickened with flour! Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Bake 5 minutes; cool. Thanks for the recipe. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). This is the perfect apple pie to serve after any meal! Makes 7 servings. Preheat oven to 375°F. No one could tell this was gluten-free! Bake for 10 minutes. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. Sprinkle crumb mixture evenly over the pie filling. In a medium mixing bowl, add all crumb topping ingredients. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Top filled pie with topping and bake for 50 minutes at 375 degrees. That conversation led to this blog being created. Leave space for the crumb topping. Combine … Mix crackers, sugar, cinnamon and nutmeg together. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. Spoon pie filling into crust. Bake at 375°F for 5 minutes. This site requires JavaScript. ... Refrigerate until firm. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. Cook until the apples just start to soften and become limp. Preheat oven to 375°F. We can’t wait to see what you’re cooking and share it on our website! Sprinkle with powdered sugar. 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