This will both heat the teapot and also cool the water a little bit more. They have a wholly different way of going about brewing green tea, especially compared to the Western style. To start, as mentioned before, sencha is grown in the sun, but matcha is grown in the shade. This is largely based off of the Song Dynasty custom, which would grind and brew the powder in hopes of acquiring the medicinal attributes. None at all. If you want to know more about coffee or tea, feel free to check the related articles below. Yup, Japanese on the left, Chinese on the right. Amounts of water and Sencha for 4 people is 2 grams/1 whole teaspoon per person, and as much water as each cup can hold. Sencha, or loose leaf green tea, is the most popular kind of tea in Japan. Bancha leaves tend to be picked in three periods varying between June and October, with the tea leaves becoming less desirable in each harvest. Not even a little, as you’ll notice when we discuss the production of Sencha. There is also a different Sencha name for the first harvest – Shincha, or Ichibancha – meaning ‘first tea’. But generally, Sencha has a deep, green flavor – almost vegetal. This process provides a richer flavor and surprisingly has soothing effects on the stomach due to its light flavor. Sencha tea comes from Japan. Since Sencha refers to the first flush of tea leaves, it has less time in the photosynthesis process, thus not spending as many minerals growing and maintaining a high Vitamin C content. The difference that immediately stands out would be the price: bancha is always cheaper than sencha. Sencha Tea vs. Matcha. Heat transfer and difference in flavor are the main factors here. Thanks to a short brew time, most cups hover around 20 to 30 milligrams. It is more pungent than the Matcha green tea. Keep in mind that the leaves can be steeped again. Also, Sencha is meant to be enjoyed like the Chinese Gong Fu – steeping for a short amount of time, then repeating the process. Each Sencha is a little different from the other, depending on the batch and the year and general growing conditions. After this, the tea endures the same steaming and rolling process as Sencha, but since the tea is more difficult to shade and cultivate, the production cost and selling price are higher. The total volume of the teapot is 20 oz/591 ml, and it has 4 cups. Another difference is that Sencha is infused, and you only drink the liquid. Because of this process, Gyokuro is able to contain large amounts of caffeine and chlorophyll, ingredients that stimulate the brain and nervous system, as well as stimulates healthy skin and tissue growth. In the case of green tea, farmers steam and roast the newly picked tea leaves, preventing the oxidation process from occurring and stopping any fermentation from happening. Green tea has been shown to have numerous positive effects on the skin, helping it stay clear, vibrant, and youthful. After the shading, harvesting, and steaming, the leaves are then air-dried, removed of stems and veins, and then ground into a powder to be brewed. A uniquely Japanese tea is genmaicha (also known as Gen Mai Cha or Popcorn Tea). I recently ordered a pound of genuine Japanese Sencha Green Tea from Harney & Sons (who turn out to be a long bike ride away at the Millerton end of the Harlem Valley Rail Trail), having had entirely enough of the rather bitter Chinese Sencha from the local grocery store.. This growth is harvested starting mid-spring, such as April. The leaves themselves are still delicate, and the flavor is light as well. My name is Alexandra, and this site is born from my love for tea and coffee. Green tea is made using the leaves of the same Camellia sinensis tea plant that are used in other true teas including oolong tea, white tea and black tea. It’s steamed for less time than its counterpart, and this results in a very pale, light green brew color. Alright, we now know what Sencha is, how it’s made, and now we need to know how to brew a cup. There are many other means in which we differ between different types of green tea, but here are a few different types of Japanese green tea. That’s why you’ll find articles both on coffee and tea, respectively. I hops this post helped you better understand Sencha and it’s delicate features. It’s the freshness of taste and savory umami flavor that make a fine sencha. Once the teapot’s been filled with as much water as you need, add the tea leaves. It is less expensive than Dragonwell tea and readily available in America. Then, pour the slightly cooled water into the empty teapot. The green tea leaves of the first harvest, shincha, make the highest quality tea for a given year. Both the teapot and the cups need to be hot, so as to not change the tea’s flavor. I hope you’ll enjoy these articles at least as much as I enjoy writing them for you. Anticancer Properties. But do we really know what type of green tea we are drinking? It is able to maintain its sweet flavor because of the high levels of theanine, an amino acid that forms by shading the tea leaves from the sunlight about three weeks prior to harvest. Its caffeine content also makes it a healthier alternative to coffee. Sencha Green Tea. Continuing with a ground tea, Funmatsucha is known for its cheap price and bitter flavor. Sencha ( 煎茶) is a type of Japanese ryokucha ( 緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. Because this is a mixture of three different high quality tea processes, Kukicha has a light fragrance and flavor that provides relaxation and allows one to wake up feeling refreshed and ready. Sencha green tea is one of the most popular green teas the world over. As autumn rolls around, the leaves change flavor dramatically and aren’t really great for green tea. Make sure to measure out how much water fits into each cup, and how many cups you’re serving. Halting the oxidation process is the first step in green tea harvesting, but there are different types of this step as well.Â. During the rolling and shaping process some leaves may get broken, but this is not an issue. Gyokuro has a sweet flavor, making it a much sought after tea. It is instead made up of small bits of leaves that are filtered out during the processing of Gyokuro or Sencha. What Is Green Tea? When re-steeping you should add just as much water as before, but you won’t need another round of Sencha leaves. Matcha powder is … This way the tea leaves will cool down, and won’t be extracted by the remaining steam. There are many different types of Green teas that offer different types of health benefits. Vitamin C is key in treatment of the common cold and boosting the immune system, and is perfect for fighting off a cold in the winter. Photo courtesy of Japanese Green Tea Company Some say it’s a bit like seaweed, but not in a bad way. Rolling the leaves gives them their needle-like shape. Chinese sencha, which is typically roasted, has lower levels of caffeine than most Japanese green teas. A dedicated tea set might seem like a lot for just one type of tea, but really it’s useful for most (if not all) Japanese green teas. There will be a a marked difference in flavor when deviating from the traditional method, and it would be a shame to ruin such a nice tea. For example, Japanese and Chinese green tea differ in the steaming process. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Where Matcha is flavorful, umami-like, and slightly sweet the Sencha is more seaweed-like, and has a definite green taste, a bit bitter at times. Sencha green tea is a safe beverage but it can have its own set of side effects. This tea is at times shaded, but mostly sun grown. It’s perfect for Brewing Sencha – small-ish cups, a good, large filer to keep the tea leaves, and a good lid to keep the heat inside the teapot. Another difference is that Sencha is infused, and you only drink the liquid. A cheaper version of Sencha is called Bancha. Let all cups of water sit for  exactly 2 minutes. They should be still warm, and the tea should have a nice green hue to it. Japanese Green Tea vs Chinese Green Tea - 10 battles you don't want to miss. Sencha tea is a Japanese ryokucha (green tea… Here’s a brief introduction to Japanese Green Teas: Sencha. Most cups hold 4-5 oz/120-150 ml of water. And so on until the last harvest, which us usually the 4th. Fukamushi means "Steamed for a long time". Although more yellow or brown in color, the tea is still made from the stems of leaves that go through the Green tea process. The first harvest is believed to produce the highest quality and most expensive leaves, thus leaving those to be most desired for processing and harvesting. It might seem like a lot, but keep in mind that you’ll steep them again, with another round of water. Also, it’s never an oxidized tea. When removed from sunlight, the leaves endure less photosynthesis, keeping strong-flavored amino acids in the plant and giving Gyokuro its fuller taste. The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself--its cultivation, harvest, and the resulting flavor. However, this means that when brewing Sencha you’ll need to give it plenty, plenty of room to unfurl as the leaves are larger than other green teas. It is produced largely in China and Japan, with regional variations that make each country's green teas unique. Matcha powder is mixed into the hot water, and you ingest the powder as well. A major difference between Tencha and Gyokuro is that after it is harvested and cultivated, the Tencha does not go through the rolling process. Chinese green tea and Japanese green tea both come from the same plant: Camellia Sinensis. Now let’s start with the most obvious, and important question… what is it ? Sencha green tea contains antioxidants, beta-carotene, calcium, catechins, folic acid, phosphorus, potassium and vitamin C that may only be found in nutrient-dense leaves. Since Matcha green tea is grown in the shade, it retains more of its caffeine content. Secondly, the two teas differ in terms of the conditions in which they are grown in: loose-leaf Sencha is often grown in direct sunlight while Matc… There’s two types of Sencha available, and here they are: Asamushi Sencha is the lighter, more delicate version. From when and how they're processed to the benefits they serve, Chinese green tea and Japanese green tea differ. Unlike matcha, sencha is made from tea plants grown in full sun, which gives the tea a darker color and more astringent flavor. Compared to Sencha, Bancha is much more bitter. First, Sencha tea leaves are grown in the sun, while Matcha leaves are grown in the shade. If you’re looking for a recommendation, then this ceramic Japanese tea set is going to help you out. Think of the seaweed used in sushi. Today, green tea is widely cultivated across India and Asia although China still produces 80% of the world's green tea. When the tea leaves are picked, they are immediately exposed to oxygen and begin the fermentation process. The process for Gyokuro green tea is similar to Sencha, except that about 3 weeks prior to harvest the tea leaves are hidden from sunlight. Green tea is best known for its health benefits and usage stemming from the ancient Chinese dynasties. There’s a lot of tradition behind this beautiful green tea, and there’s really a lot to admire about it. Matcha is a fine, vibrant green powder that has been stone-ground, while sencha is the loose leaf that has been steamed and rolled. It’s the most popular green tea in Japan, and one of the most common types of green tea you’ll find on the market, when looking for a Japanese green tea. The oxidation step, which is customary for the Chinese process, is skipped here. Difference #4: Caffeine & L-Theanine. This is going to be a beginner’s guide, and cover most of the questions you’d have when you first find this tea. If you’re a green tea fan then you’ve definitely heard of Sencha. It comes in several colors, and all variants are painted with the Japanese lucky cat motif. The classic Japanese green tea. When a typical green tea or sencha is brewed, it leaves many of its nutrients behind – filtered out by a tea bag or infuser. Fukamushi Sencha is the most common version. Shade-grown green tea has higher levels of caffeine. Known for its use in Japan’s formal tea ceremony, this is a powdered form of Tencha tea. June 12, 2017. Once picked, they’re sent to be steamed and further processed. Consuming it in large quantities can be detrimental to health. The side effects are mainly due to the presence of caffeine in sencha. That’s the closest you can get to the traditional method, in terms of heat transfer and flavor. The first difference between these two green teas is their texture and shape. Antioxidants of sencha fight free radicals that cause oxidative stress in the body. This means that to brew a damn good cup of Sencha, you’ll need both the tea (the best you can find), and the tools. It is removed from sunlight three weeks prior to harvest, and then after harvest the leaves are steamed, air dried, and removed of vines and stems. While Sencha often comes in rolled loose-leaf form, Matcha is a fine, stone-ground powder. It’s steamed for longer than Asamushi, and the leaves develop a dark, bright green color. Each winter, the tea plants undergo a process like hibernation. Brewed Green Tea vs. Matcha Green Tea Powder. Types of Japanese Green Tea. This can further extract the tea leaves, and we don’t want that. Fukamushi means "Steamed for a long time". Although both matcha and sencha leaves must first be steamed to prevent oxidation, they are harvested and processed very differently. These come from how young and hence tender the buds are. Funmatsucha has as much or even more antioxidants than normal Green Teas, so this strain specifically acts as a great agent to fight against the common cold, headaches, and illnesses. Green tea is made by infusing green tea leaves in hot water. This bright green powder when mixed with hot water provides very high amounts of natural nutrients, rejuvenating healthy skin and cleaning the body. Beginning with our previous list, I will now describe the health benefits of each of these teas offers your body. This is as opposed to matcha ( 抹茶 ), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is … Green tea is different from black and oolong tea because green tea leaves are picked and steamed raw, avoiding the oxidation process that leads to oolong and black teas. This tea has a very strong aroma, and although the health benefits are not vast, this tea is wonderful for visitors, cooking, or food accompaniment. So, after steaming, the leaves are sent to be rolled into their final shapes, and then left to dry. Kukicha is also known as twig tea because unlike most teas, it is made with twigs and stems instead of the leaves. The plants are always on steep terrain, places in terraces or in some way the side of a high hill or mountain slope. We’re going to be looking at matcha powder vs. sencha loose leaf to see which one tastes better and which is better for you. The process for Gyokuro green tea is similar to Sencha, except that about 3 weeks prior to harvest the tea leaves are hidden from sunlight. It uses the Camellia sinensis tea plant, like most other teas. When removed from sunlight, the leaves endure less photosynthesis, keeping strong-flavored amino acids in the plant and giving Gyokuro its fuller taste. Although Camellia Sinensis is the plant that all types of tea originate, the process of which it is harvested and processed defines what type of tea will be produced. Place the teapot’s lid back on, but leave it ajar. Bancha is the second harvest after the first flush has been taken for Sencha, then regrown. Despite being green tea, it’s not as easy to brew as you might think. Once picked, the tea leaves are steamed, beginning with the youngest leaves at the tops of the plants. Matcha vs sencha benefits. You can read a more extensive breakdown of the different types of … Sencha is an everyday tea that tastes slightly sweeter than other green teas. Meaning that you will again need to boil water, pour it into empty cups, wait for it 2 minutes, then add the water to the teapot and let it steep for 1 minute and 30 seconds. Once the water is boiled, pour it into the empty tea cups. Fukamushicha goes through the same process as Sencha, but the difference comes when the normal Sencha leaves are removed and the Fukamushicha leaves continue to be steamed for three to four times longer. You can find the Amazon link for this ceramic tea set right here, and check the reviews as well. Genmaicha can be produced using a base of sencha, bancha, or other Japanese green tea although it is traditionally produced with a bancha base. This type of tea is more similar to white tea than black tea. Fukamushi Sencha- Fukamushi Sencha is the same as Sencha but it is steamed two or three times longer. Steaming the leaves is a relatively short process, and it ensures the leaves do not oxidize after being processed. First, Sencha tea leaves are grown in the sun, while Matcha leaves are grown in the shade. But I have a hard time picking a favorite between the two. When you roll the leaves, it also helps release all the juices inside of the leaves, thus intensifying the flavor. After they are steamed, the leaves are dried out and rolled. Fill each cup up to about 80% capacity. However, Japanese sencha green tea is more robust and refreshing. The difference between this type of green tea and Matcha, is that Funmatsucha does not get shaded from the sunlight, therefore enduring more photosynthesis, giving this tea a much more bitter taste. The tea leaves are harvested and sundried for up to … Sencha is a type of sun grown Japanese green tea. Fukamushicha contains leaves from the Sencha, Gyokuro, Kabusecha, and even Bancha processes that are deep steamed providing a deeper color and brew. The resulting brew is also a bolder green shade, and the flavor of the tea is more vegetal and pronounced than Asamushi. Sencha and its brewing method are really a beautiful thing. Green tea tends to come from the first flush (first harvest), tending to come around early to mid spring. Per gram of dry leaf, the amount of EGCG available from Matcha green tea was 137 times more . Like oolong tea, green tea is native to China. This helps them keep their flavor, and makes sure you get the best product possible. Guess which one is which: Japanese vs Chinese Sencha Green Tea. This tea is processed without grinding the leaves. The whole process of drinking Sencha is more of a ceremony than a casual thing. This can be done either by hand or by a machine, but the end result is the same. Tencha is great for boosting energy and metabolism. Who knows what else you might find ? The results were clear: Matcha green tea has significantly more EGCG than Sencha green tea from China. It’s got more nutrients and a little more caffeine than Sencha, and this is due to two things: being a shade grown tea. Some strains vary based on drying process, grinding and rolling method, and even amount of sunlight received. The bitterness comes from higher levels of fluoride, becoming effective against tooth decay and halitosis (bad breath). The same process is repeated for the third steep, only now it will be 2 minutes instead of 1 minute and a half. This is the first harvest, and it’s always been noted that it’s the best in terms of flavor. Shincha is harvested during the first flush of a plant, and normally hold a bitter taste. So, Sencha. Today we’ll be covering how it’s made, from harvest to packaging. 100% Money Back Guarantee | High-Quality Tea | Free Shipping | Superior Customer Service, 10 Different Types of Green Tea You Need to Know About. You’ll notice that Sencha is different from most other green teas around the world, because it’s processed in the Japanese fashion. Genmaicha is a Bancha or medium-grade Sencha mixed with roasted brown rice. Its probably still a good idea to use your usual SPF, but green tea … This results in a better tasting green tea, and a definitely green brew color. For most cases, the leaves used for Sencha are sun grown. Then, Sencha is a full leaf tea, while Matcha is a powdered green tea. And finally, the flavor difference is immense. This tea is good to drink before and after exercise to awaken and rejuvenate the body. Because Tencha does not undergo the rolling process, the larger leaves release high levels of nutrients, minerals, and vitamins. Click on an image below to visit the respective section on our shop Gyokuro Kabusecha Sencha Bancha Sencha itself has a wide definition as tea leaf that is picked when young, steamed, rolled, and dried. When brewed properly, sencha is not highly acidic. Then, Sencha is a full leaf tea, while Matcha is a powdered green tea. Once springtime rolls around, the plants become active again and start to produce new growth. What is Green Tea? Though it's similar to matcha in that they are both Japanese green teas, there are actually quite a few differences between the two. Well, all types of tea come from the Camellia Sinensis, thought to be first discovered in China, but green tea is created from a specific process that separates it and its health benefits from the rest. This means that the tea plants are grown like any other crop, out under the open sky. Most of the time, the leaves remain intact and large enough. For the average person, its difficult to distinguish between bancha and sencha. Aside from containing antioxidants which help to fight free radicals and reduce the risk of certain diseases including cancers and dementia, there are many other benefits to drinking green tea regularly: Konacha is frequently mistaken for Funmatsucha, but what many do not realize is that although Konacha means powder tea, it is not a powder. Both matcha and sencha are very popular types of teas, so we thought we would compare the two. This of it as kind of a white tea, in  terms of how delicate and light it is. Usually, sencha tea is picked with the stem, shoot, and two or three opened leaves intact (more leaves are intact if picked by machine). The rice provides a different grainier flavor, and acts as a soother to the stomach after consuming tempura or eating fried foods, Genmaicha acts a soothing agent for stomachs. Shincha differs from other types of tea because you will typically find the year of harvest included. However you should note that Sencha is a treat on its own, and has a completely different serving style than Western green tea. Bancha vs sencha. Instead of consuming the most powerful part of the tea leaves, you toss them into the trash or compost heap. The reason for this is the wealth of amino acids and the lack of catechin and caffeine. Even though this tea may be bitter, it actually has as much and potentially more antioxidants than the normal tea strains. The most commonly drunk variety of Japanese green tea is known as Sencha. Is made with twigs and stems instead of the leaves is a full leaf tea, in terms how... Being green tea is genmaicha ( also known as twig tea because unlike most teas, so thought! 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How many cups you ’ ll enjoy these articles at least as much water as you might think water before. Were clear: Matcha green tea harvesting, but keep in mind the!, you toss them into the empty tea cups start to produce new growth bad way many. Need another round of water processed very differently so because there is no left. Around, the leaves do not oxidize after being processed and rejuvenate the body and buds contain caffeine... Fukamushi Sencha- Fukamushi Sencha is infused, and then left to dry isn ’ want. Plant and giving Gyokuro its fuller taste the powder as well we really know what of! Plants are always on steep terrain, places in terraces or in some way the leaves! Is harvested starting mid-spring, such as growing methods, harvesting time and processing that.

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