https://www.webmd.com/food-recipes/light-easy-pumpkin-custard-pie_-recipe https://joybauer.com/healthy-recipes/vanilla-pumpkin-pudding Combine egg yolks, pumpkin puree, honey, and vanilla extract in a medium bowl. There is no time of year that calls for comfort food more than the fall and winter holiday seasons, and that means that this Pumpkin Spice and Pecan Bread Pudding is a perfect option for dessert during that time of year. Jan 19, 2018 - This gorgeous frozen yoghurt is low in fat and a true treat. Preheat oven to 425°F. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. In a large mixing bowl, combine sugars, cinnamon, nutmeg, and cloves on lowest speed. Servings: 6 servings. Step 5, Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Step 3, Pour filling into an 8-inch pie crust. Preheat oven to 325 F. Line a 8x8 or 9x9 inch square baking dish with parchment paper. I have been busy keeping the canned pumpkin companies in business (haha) and I am not sure I will be stopping … into crumbs. This Pumpkin Pie Custard tastes just like your traditional filling, but because it’s made with Greek yogurt, almond milk, and a hint of agave, it’s literally guilt-free. It has just the right amount of maple syrup to give a great natural sweetness without being overpowering. Your email address will not be published. I like to use plain greek yogurt in my yogurt parfaits , it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt … Between the pumpkin, pumpkin spice and sugar-free, fat-free vanilla pudding powder you can’t even tell there is Greek yogurt in t Print Recipe Pin Recipe. Ingredients. Let’s say it’s still middle of the holidays and you’re wanting to bring something sweet to work, then you remember you have a ramekin of pumpkin custard in your fridge. Microwave Pumpkin Custard Ingredients. If you are in a hurry, you can omit the coconut oil. Preheat the oven to 425 degrees F (220 degrees C). For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Making a simple pumpkin parfait. … Servings 8 Servings. Course: Dessert. Although it is made with fat-free Greek yogurt you can’t even taste it. Slowly whisk HALF of coconut milk mixture into egg mixture (to prevent eggs from cooking), Return the mixture to saucepan and stir with a wooden spoon over LOW heat until thickens (about 5 minutes), Pour into baking dish (I use an 11 x 7 inch oval.). 2 3/4 cups heavy whipping cream can also use whole milk or milk of choice; 3/4 cup sugar; 5 large eggs; 1 tablespoon vanilla; … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2754875 This is a delicious dish that my family loves in the fall. No, that’s no reason to not make a pie but these little custards are just so handy and portable! Serve and enjoy this comforting dish family-style. Pumpkin Custard Bites. Let me tell you it’s so worth it! coconut whipped cream, whipped cream, or plain yogurt to serve on top. Combine all ingredients well in a small bowl. Serve them with fresh whipped cream, or enjoy them warm. ). Mix well. Store leftovers in fridge (if there are any. Self-taught cook and baker, Occupational Therapist, and supporter of wholesome living. Step 2, In the bowl of an electric mixer, combine ingredients (other than pie crust). Like yogurts from the store, but more sustainable, because these containers get washed and reused. the plain yogurt is a bit tart but it doesn’t make the pie sour at all. Step 3, Pour filling into an 8-inch pie crust. The process is so simple. Combine egg yolks, pumpkin puree, honey, and vanilla extract in a medium bowl. Course Dessert. The instructions are so easy. Microwave Pumpkin Custard Ingredients. Keto Pumpkin Custard Recipe Ingredients. Use a food processor, blender or rolling pin to smash the gingersnaps into fine crumbs and place them in a bowl. But, it does add a heck of a lot of creaminess and you’ll be hooked after trying it! Yes, it’s a wonderful healthy addition but it also adds a great flavor. Print Recipe Pin Recipe. Step 3. Ingredients. DO NOT BOIL. Step 4, Bake at 425°F for 15 minutes. You take them straight from the freezer, breaking each piece on the pre-scored lines, right to the baking sheet with the “tops up.” No defrosting! The extra eggs adds more fullness and creamy texture to this recipe. Your email address will not be published. We often have it for breakfast when it's cold outside and it is the perfect comfort food. your own Pins on Pinterest So for a yogurt parfait you are basically substituting the ice cream/custard for yogurt and keeping the elements of fruit and or crunch. The process is so simple. 1 cup whole-milk yogurt (I used goat), or up to 2 cups milk or half-and-half or a combination of milk and cream; steps. Preheat oven to 365 degrees F. Mash the cooked, cooled squash in a large bowl. How Much Do You Really Know About Lead and Toxins in Your Home? Pumpkin I-F Yogurt Pumpkin Chocolate Peanut Butter Butter Pecan I-F Yogurt Coconut Dirty Turtle Salted Caramel Yogurt Apple Cinnamon Caramel Cashew Raspberry I-F Yogurt or- For Franchise Information: 866-868-2954 - www.meadowsfrozencustard.com We feature VANILLA, CHOCOLATE and flavors of the day of frozen custard. One of the perks of a custard is that it’s easier to store. 1x 2x 3x. Ingredients . I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard… If you are in a hurry, you can omit the coconut oil. I know that’s a bold statement, as is calling the recipe Pumpkin Perfection, but it is so good! Ingredients . Step 1, If using fresh pumpkin, drain in cheesecloth to remove excess liquid. This cuts carbs & calories. This means that the sweetener and cinnamon might not mix well enough at that point, that’s why they are added before pumpkin. When you’re craving pumpkin but want a quicker recipe try this pumpkin custard. So handy. This means that the sweetener and cinnamon might not mix well enough at that point, that’s why they are added before pumpkin. Sep 7, 2014 - This Pin was discovered by Stefanie Read. Place smaller baking dish into prepared larger baking dish in oven (to make a water bath for even cooking) and bake for 45-50 minutes, until set and toothpick comes out clean in center. Cuisine American, Amish. Pumpkin custard! While the custard is baking, combine the brown sugar, melted butter, and pecans in a small bowl. Step 5, Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). What’s the next best thing to a pumpkin Pie? Cooking it in a water bath in the Instant Pot makes it come out super creamy and silky. You take them straight from the freezer, breaking each piece on the pre-scored lines, right to the baking sheet with the “tops up.” No defrosting! I always get mixed up on the defrosting times and hate to deal with sticky pastry. I always get mixed up on the defrosting times and hate to deal with sticky pastry. It’s also a fun way to spoon out just a little pumpkin goodness to your little ones without trying to cut out the tiniest piece of pie possible. The fall season is all about the pumpkin here in our home. Creamy cultured custard makes for a yummy treat. I’m not about to add additional ingredients just to keep the fluff and height when those extra ingredients aren’t really needed and could affect the taste. Add the pumpkin puree with 1/4 cup of the milk. Kim Lange. Visit Savory Lotus' profile on Pinterest. If you are not a fan of fat-free Greek yogurt, this could be the recipe to change your mind! Step 2, In the bowl of an electric mixer, combine ingredients (other than pie crust). Add in the vanilla, cinnamon, pumpkin pie spice and butter. One of my pet peeves is not having lids for my pies which leads to a tricky game of Tetris in my fridge. One of the main reasons I eat pumpkin pie is the custard filling. We often have it for breakfast when it's cold outside and it is the perfect comfort food. Preheat oven to 350’F. Try to incorporate all egg whites into the mixture but a few tiny lumps should be ok. Beat in the pumpkin, vanilla, evaporated milk, orange peel, and egg whites. Creamy Custard Pie. Just mix the pumpkin, stevia and cinnamon, and add to the yogurt. This is actually a Whole Foods Blueberry Sour Cream Pie that I've modified by exchanging the Sour Cream for Non-Fat Greek Yogurt and making it as a custard by excluding the the pie crust called for in the original recipe. Kim Lange. It uses the same filling as my Maple Pumpkin Pie Recipe and it take about the same amount of time to bake, minus the time to prep and bake the crust. Parfaits are a type of layered treat that can be made with a custard or yogurt between layers of fruit, or, in this case, a homemade pumpkin puree. Recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1. Step 1, If using fresh pumpkin, drain in cheesecloth to remove excess liquid. where to buy BPA and additive free coconut milk, Everyday Gluten Free Bread (dairy free + egg free), Simple Coconut Flour Cake (gluten and grain free, paleo). It’s a bit disappointing, but that’s how a lot of pumpkin pie recipes go. Today, though, I’m going to share a simple, easy way to use up some of that pumpkin puree: making a pumpkin parfait. I’ve make pumpkin pie plenty of times with 2 eggs and it was just fine but the added egg does make a difference! I’d have no qualms eating this as a healthy snack…in fact, that’s what I will be doing. Pumpkin Custard Bites. Total prep time for this custard can be as quick as 2 minutes and the bake time is Total prep time for this custard can be as quick as 2 minutes and the bake time is about 55 minutes for 2 ramekins. Recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1. Preheat oven to 350’F. Fill a large baking dish 1/3 with water and place into oven to warm up. Per the original recipe, change up the flavor by adding 1/4 tsp ground cinnamon or 1 tsp lemon zest. Course: Dessert. Then, with the oven still closed decrease temperature to 350℉ for 50-55 minutes. After the custard has baked for 20 minutes, take them out of the oven and sprinkle the pecan mixture on top. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. (Note: You can steam the pumpkin first, or roast it, then scoop meat from the skin.) Then you bake for 20 minutes. Pumpkin – the backbone of this recipe and loaded with lots of essential vitamins and minerals.. Gelatin – this creates that custard texture for your pumpkin. 1/2 cup canned pumpkin puree; 1 whole egg; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice (more or less to taste) 1 packet Stevia (or 1 tsp brown sugar, maple syrup + 1 SP, 20 calories) Directions. Savory Lotus may receive commissions from purchases made through links in this post. 1/2 cup fat-free plain Greek yogurt; 1/2 cup canned pumpkin; 1 teaspoon sugar-free, fat-free vanilla pudding powder; 1/8 teaspoon pumpkin spice; Fat-free Reddi Wip (optional) Same goes for my Maple Pumpkin Pie recipe….yes you can, but the texture will be a bit different. Affiliate Disclosure     Disclaimer     Privacy Policy     Terms of Service. To make custard, combine pumpkin, eggs, egg whites, skim milk, evaporated milk, 2 teaspoons of sweetener, 2 teaspoons of vanilla and 1 teaspoon of cinnamon in a large bowl; whisk to combine. 1x 2x 3x. When this recipe is just out of the oven it will look so fluffy and I will warn you that it will drop when cooled. This is a delicious dish that my family loves in the fall. https://www.diabetesselfmanagement.com/.../yogurt-custard-with-blueberries Lightly spray 2 ramekins with olive oil and split mixture between the 2 ramekins. 4.37 from 11 votes. Pumpkin Kefir Custard. Cool before using in the recipe. So I figured I'd just cut to the chase and make the pumpkin custard. I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard, too. Making a simple pumpkin parfait. 4.37 from 11 votes. The Best Pumpkin Pie Custard dessert recipe features 6 mini crustless pumpkin pies served in ramekins. It will make you happy to line up your mason jars or stainless steel containers and fill each one, then to put on the lids and place them in the fridge to “set up”, ready for when you need them. 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