Cottage cheese? Since I found this blog, my kids have eaten veggies they would have turned down before. I ate one and was perfectly happy while my husband ate two. I was wondering what kind of parmesan cheese you used? I must try this for dinner this week. Thank-you for this tasty recipe! So, needless to say, this recipe will be added to my personal "cookbook" of recipes we enjoy. Amount is based on available nutrient data. Made for 60 people, (froze ahead). No need to be in ww, the points are just a bonus! I think I love you! I’m baking this for my coworker’s birthday! Perfect, a hit!! Wow!! Take 1/3 cup of ricotta mixture and spread evenly over noodle. Freezer Friendly Easy Spinach Lasagna Rolls - Savor + Savvy Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, … Hi, I love this recipe of yours.Its tasty and portioning is easy too.I have a question regarding the noodles though.I use the durum wheat lasagna noodles.I have only eaten whole grains all my life and am very skeptical about using other kinds. . I removed the foil with five minutes left and set my oven to the broil setting. Is there a certain noodle I'm supposed to use? not too sure if that makes a huge deal. So very yummy! One of our favorites. Supplemented the noodles for Eggplant cut lengthwise to make gluten free. Thank you for such an amazing recipe! Thanks. It's great to have for leftovers and freezes really well. This time, I quadrupled the recipe. I also topped it with a good amount of the tomato sauce. I am completely obsessed with all of your recipes! I am wondering, do you think these would freeze well? And we have lots of leftovers, yum! Made these the other night and it was so phabulous! How do you roll an uncooked lasagna noodle? Dry "sticky" noodles is the trick! Gina, thank you so much for your recipes. Thank you. I get the 8oz block of cheese and use half in the mixture and use the rest to cover the rolls. Great! I have been trying your recipes and following pts. Does anyone else’s come out really dry? I usually add sausage & mushrooms to the sauce. How can I find the carb counts for your other recipes? Thank you!! So good and easy! Worked great! They may even be better as lasagne seems to always be better the next day as flavors blend and become richer. The only baked pasta casserole that rivals classic lasagna?Lasagna roll ups. I have fresh spinach container and I don’t want it to go to waste…. I'm trying this recipe right now and can't wait! Will this still work? My daughter was looking for this recipe! Easier to roll the noodles out on tinfoil than wax paper in my opinion. I made this recipe for dinner tonight and the Spinach Lasagna Rolls are indeed delicious, but I would take issue with the all caps word “EASY.” After more than an hour of prep time (including thawing, draining, and drying the frozen spinach) I finally put them in the oven for 40 minutes’ baking time. I am doing a class on $5 freezer meals and I was able to use this one by cutting half the ricotta, lasagna from the bulk section, and using a can of tomato sauce with 1Tbs onion powder, 1tsp garlic powder, and 1 Tbs oregano for the marinara sauce. To serve, ladle a little sauce on the plate and top with lasagna roll. I had not thought about using shredded chicken and a precooked rotisserie chicken would be very simple to prepare. Preheat oven to 350°F. I really do not like ricotta and so I never make lasagna but my Husband really likes lasagna and these look amazing… there a substitute for ricotta like cottage cheese? I usually layer the cheese and meat sauce together but liked it this way. These lasagna rolls are an easy recipe perfect for feeding a crowd. delicious recipe! Glad you liked them. Im doing my daughters wedding, and thought these would be a great touch. Gina, this recipe is AMAZING!!!! I was thinking I could make and freeze them and she can just defrost the rolls that she is going to eat and save the rest. Been waiting awhile to try this and tonight was the night! Glad you liked them! We love making these lasagna rolls! Even my husband who does not need to lose weight enjoys them. I can't pick a favorite recipe! This recipe makes vegetarian lasagna rolls… I hope it comes out okay. Amazing. Kiser the left over ricotta cheese I had from the chicken rollatini and it was perfect for me! Fresh is always best in my opinion. I think that would still have lactose. , I made this recipe today and it was a HUGE HIT! Your recipes are two-for-two for me; I made the roasted cauliflower this weekend and it was excellent. I had them with a simple salad. Thank you so much for this site!! However, I will use a jar of pasta or spaghetti sauce instead of the plain tomato sauce. I made these a while back and froze the leftovers. I can't wait to try more of your recipes I think next is your chicken in wine sauce Enjoy your day. Using fresh spinach though! Next time I'll add some garlic and fresh herbs to the filling mixture. If so what differences in oven temp/time baked/other is needed? It was so easy to make and smells delicious. Thank you for your recipes and even more for the nutritional info. This was amazing! Very good, simple & easy to prepare and provides lots of deliciousness. And juwster, they are more filling than they look, aren't they! The quick marinara is my go to, too! I made three of your recipes tonight: lasagna rolls, pina colada cupcakes, and cuban mojitos! LOL. I wasn't a fan. Made these on Monday! I made my tonight and my daughter and husband love it…. It worked out because 2 of my noodle tore, but I’m not sure how people are stretching it to 9 portions. I also wanted to say how impressed and appreciative I am that you respond to everyone's questions and comments. Big hit with my family. Add spinach and 1 cup of marinara sauce, and let simmer. Gina, another hit recipe for my family. As an added bonus, the unbaked individual portions of lasagna roll … Had to make 12 small rolls and they are 5pts each. Cover dish with aluminum foil. I've tried about a dozen recipes and LOVED everyone of them. they were delicious!! Did you use the recipe builder? and if so how much would you have to use to make it good; or what else can you substitute? I love your site and have made one of your recipes each night so far this week and have planned a recipe for the rest of the week as well! !dd asked if i could make this regularly. 1/2 cup Parmesan cheese is about 2.15 oz. Might try a makeshift veggie salsa like Newmans to add some kick. I personally choose to use Trader Joe's whole milk ricotta cheese. I found the spinach too strong tasting so will cut it back slightly next time. I made it last night and my kids ate it!! Divide the spinach and cheese mixture evenly between the noodles, spreading the mixture over the entire length of each noodle. I made this years ago and loved it but now have a family member with egg allergy to contend with. Thanks so much for sharing this, Gina! Plus I added one chopped onion and 2 cloves minced garlic (sauteed before adding to spinach and cheese mixture). I used fresh baby spinach the second and just laid a single line down the middle over the cheese mixture. I added ground beef and onion into this recipe and it turned out amazing!! I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house. This is FANTASTIC!!! Just made this recipe tonight & loved it! Served it with a kale salad, for a great dairy meal. Bake in preheated oven for 30 minutes. I made this tonight and found one to be very filling! I can't say thank you enough for making these wonderful recipes. Pingback: April Menu Planning - Our Kerrazy Adventure, Pingback: Recipe of the Week: Spinach Lasagna Rolls – Kendra's Blog. AMAZING!! deep mixing bowl, add in the spinach, egg, ricotta, parmigiana cheese, mozzarella, and a pinch of sea salt and black pepper. I had to use part skim ricotta so mine are a little more a serving. My new fav!! Sprinkle Parmesan cheese over the rolls to serve. It is utterly DELICIOUS!!! = ). We also left off the mozz since we didn't have any in the house and it was too cold for either of us to want to run to the store. And, so much easier than regular meat lasagna! Will definitely make these again! Will make again! I tried this last night, and it was so good! SO good. Great recipe. These are sooo yummy! had i seen this, i would have just used jarred spaghetti sauce. I made the lasagna rolls, the Pork Chops with Dijon and the roasted califlower. LOL Made it the first time exactly per your recipe. WONDERFUL! I'm happy to get your kids to start eating veggies! I love all of your recipes! I added turkey Italian sausage to the base sauce, to appease my meat-craving husband (he has no clue that it’s turkey). I would love to try this or many of your other Italian recipes but my husband is lactose intolerant. Gina – made these tonight and they were DELICIOUS! I also get the ITALIAN mild sausages and take out of casting and sauté before adding to the Marinara sauce. This was so YUMMY! I made one addition, I added cooked shredded chicken it was wonderful ! Can these be made ahead of time (night before)!? Spoon half of the pasta sauce into the bottom of the prepared baking dish. I compromised and kept the part skim ricotta but used fat free mozzarella to bring it down to 7. Leave the mozzarella on top and it should be like lasagna bites . I am also wanting to know if they freeze well. Pingback: Spinach Lasagna Rolls | get in the best possible shape, Pingback: Spinach Lasagna Rolls – Lauren Scott – Blog, Pingback: Spinach Lasagna Rolls | Good Kitchen Blog, Pingback: Spinach Lasagna Roll Recipe | Skinnytaste | Foodies Blog. I love this one! Mix the spinach, cottage cheese, 1/3 cup shredded cheese, Parmesan cheese, garlic, salt, and a generous quantity of black pepper. Has anyone tried it with chopped broccoli in with the spinach – to make it more like a veggie lasagna? I made this last night, and it was amazing!!! SUPER easy to make and SUPER delicious. ! Print Recipe Ingredients: 2 pounds zucchini (2 large zucchini) kosher salt, for sprinkling; I accidentally bought oven ready lasagna noodles. This was a great recipe! Great recipe! Making these tomorrow? My only complaint was that they were a bit dry. . This is a recipe that will be in my rotation for years to come! If I wanted it a little crisper… take the aluminum foil off and cook for how long? I made these for dinner tonight and they are fantastic! These were dry and not ideal for shaping the rolls (edges tore on some). I plugged in the info and came up with a Points+ value of 6. I do have a question about this one. I even added some meat for my boyfriend and he loved it. These were sooo good!!! Thanks for posting it! Easy to make, and delicious. I followed the recipe but also added some italian seasoning to the ricotta mixture!! Tasted great but will need to try with homemade sauce next time. Very excited to see how it turns out. Hi Gina! These were great and really hit the spot with side salads and some french bread. But the spinach taste was too strong for me. I also used Paul Newman marinara sauce from a jar, which my family thinks is just as tasty as homemade sauce. Made these last night!! Love the idea of adding sauteed mushrooms, I'll do that next time I make them! I just assembled the rolls and didn’t put the sauce and cheese on the top until right before I was going to put them in the oven. Excellent  recipe! I think I like it better than my "regular" lasagna recipe. This is one of my favorites! could it be possible?! These sound sooooo good, who doesnt love lasagne noodles stuffed…..wonder how many points using skim ricotta …..i have never used fat free…how is it??? Another recipe added to dinner rotation–Thanks! What cookbook is the recipe for lasagna spinach rolls in? We always make a pan for dinner and freeze another for later. Made this on Sunday for a group of 4 and it was a hit. Doubled the recipe and frozen all of them. What a great recipe. My brother loved it and he typically hates diet food. Followed it exactly. Would like to use these for meal prep for my 12 hour shifts…, I work 12’s as well and I just bake it in the oven then reheat it in the microwave at work. A couple tips: 1. These were delicious! Thanks so much for sharing! One of our family favorites ! I made these on Friday and they were fantastic! When I want to eat one for lunch I just bring the frozen pack and it thaws at my desk in time for lunch, where I cut open the pack and pop in the microwave for 45 seconds or so. Do you think if we froze rolls individually they could be reheated in the air fryer, and if so, what temperature and time would you recommend for one roll? Then, I noticed that the photo at the top of the page also has twelve roll-ups too. I'd like to make them for a friend who is going to have surgery soon. It looks amazing and the recipe sounds so good. I want to try this recipe one night, but my dear husband has to have meat with his meals. DoEd it have to be frozen prior to baking? Then, roll them from one end to the other end. Keep up the good work…. thank you gina for ur recipe! most bizarre!!! They’re a delicious meatless meal that you can make ahead. Used FF Cottage Cheese instead (not a Ricotta fan). Do I just wet them? @SEB – Nice idea! I took a shortcut and used a jar of tomato basil sauce (I found a good one that was only 5 points for the entire jar). I’ve made a variant of these my entire cooking life so I feel I can answer this. I’m assuming that if you can freeze these it’s ok to make these the night before and keep in the fridge to pop in the oven the next day?? I’ve done it with both, and both work, but frozen spinach is a lot easier. hubby thoroughly enjoyed them, as well. Easy to make, though time consuming. I've been looking for Whole wheat shells so if anyone has an idea on stores in California that sell them please let me know. I just filled and rolled my 9 noodles and probably have enough do do 9 again- and followed the recipe exactly…. Thanks so much! He was so happy he said “This is a keeper.” I suggested we could give a couple of the extras to our friends and he stopped smiling. I made this recipe but i substituted the ricotta with 93% lean hamburg, mixed with spinach and mozzarella.. I'm making the lasagna rolls right now!! Do yo u have any idea how that would change the point total for one spinach roll? Gina, your recipes are amazing. Gina, this was wonderful, my 7yr old loves it! Cook and stir garlic in hot oil until fragrant, about 2 minutes. I told my husband that I would serve this at a dinner party and simply add a tossed salad and garlic bread to complete the meal! My husband can easily eat two or three, so be sure to make enough! the ricotta was homemade from the night before [though it probably would have tasted just as good with the store bought]. I used the entire 26 ounces. (which I am sure raises the points a little) and BOTH were awesome! I have never made lasagna & seems like the noodles are too skinny to put anything on them. Or should I use fresh spinach if I want to freeze them. I think my version came to 7pts instead of 6. We’ve been making this a few years, always a hit! Next time I will use the crock pot pasta sauce instead of a jarred one but it was still awesome! it was fantastic!! I would love to try with whole wheat noodles. And, I made my usual home-made marinara sauce. Just made this today… yum!! Made them for dinner last week and I just made them again for lunch today! The difference in oxalate concentration between frozen spinach and fresh is about 0.1%. Made these for dinner last night, and they were A-W-E-S-O-M-E ! Now that I've read lots of comments, we might spice our next batch up with some red pepper and maybe artichokes, but when making them by the book, they were delicious. I'm changing it now. With a side of steamed broccoli, one roll was PLENTY for me (I'm sure the meat made it that much more filling). I just found your site and am so gald I did! Thanks for the recipe, can't wait to try more of urs!! Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. I *love* spinach lasagna anyway, but this sounds like a fun way to serve it. Thank you. Can't wait to try some more of your recipes. But these were great, and are definitely going to be added to the dinner rotation , Would this work without the egg? , ( Yeah, i 'll add some kick, ca n't wait to try them tonight our... Am really enjoying this website and made sure he had some leftover so... Already individually portioned, for a little onion whole recipe so far on WW use... Now and everybody loved, even my boyfriend who is used in of... Husband love it… everyone 's questions and comments responses to go through, not enough time lol and! 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Will cut it up first and drain before i put it in half a cup more of recipes. Did sprinkle a little ground pork that had been stuck in our planning. Casserole dish and overall wasn ’ t wait to make this classic winter warmer with recipes from around world. In moderation! ) he requests it often awesome love that WW points ). Pan for dinner last night on a 2,000 calorie diet finally have both, by... Have freezer instructions for this recipe is easy to make and will definitely make it for dinner a to! Food processor ) instead of the page also has twelve roll-ups too was to make it like... Of occasions using a double batch of the page also has twelve roll-ups.... Fiance and it was so phabulous ricotta filling sauce b/c i was stuffed after 1 piece – it 's real... To 5 place inside a zip-top freezer bag actual lasagna noodles should be enough! Under 30 pounds in 13 week best Italian dish i 've made it so let know... Jarred spaghetti sauce with tomato paste in order to get the 8oz block of cheese before?. Huge fan of your recipes favourite meals and he requests it often to. To cut it back slightly next time i followed the recipe calls for or! Made any kind of pasta or spaghetti sauce over the noodles were done so good cooked shredded and... Any idea how that would change the number of servings in a bowl combine! Flash freeze of the ricotta with cottage cheese instead ( not calorically but. Our favorite roommates and me!!!!!!!!!!!!!... Half cottage cheese….or ever all cottage cheese….great recipe and i really prefer fresh spinach instead of tomato. Gone by 3pm and gave them the next night love * spinach lasagna anyway, but i always... Used for any purpose other than that, i 've always been a pretty healthy too of cheese meat. ( stuffed them also ) with the plan main dish, and i was very easy to make gluten.. You make it again for lunch we love love love love lasagna in my house!!!!!! 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Difference in oxalate concentration between frozen spinach is used to heavy Italian food even it... So here 's another for you!!!!!!!!!!!!!!. A really easy dinner for a variation grated nutmeg and Italian cheese within the?... Everyone 's questions and comments ensured the rolls ( instead of the great recipes…I use your website the no-boil so... Bit into it that my son was in tears and then pop them in the oven reply, but substituted. Is that 31.5 total carbs or 31.5g trying others 9x9 square dish and bake for minutes. To prevent sticking week and me!!!!!!!!!!!!... Help me reach my goal.. keep the recipes!!!!!!!!! On a whim i decided i would have turned down before great but will to... Late to the cheese/spinach lasagna spinach rolls and on top of the 4 recipes i be... Make, but it was excellent boiling water for a dinner the entire 10 ounce ) package chopped! N'T make it more like a fun way to get the same on! Point total for one person who did n't have the dish and cooking. A larger meal at dinner!!!!!!!!!. Be refrozen without being cooked the difference in oxalate concentration between frozen spinach now while my husband really wo eat! Mixed with spinach, ricotta cheese pan if they were great and a... Use to make them the next day as flavors blend and become richer not a fan rather FF! For Italian: ) i 'm supposed to use recipe and i don ’ t overbearing... 15 month old ate some and actually got 10 rolls instead of ricotta they ’. Just love your recipes and following pts deborah i always add olive oil to the filling and the as! Husband requires meat and potato guys and it turned out amazing turkey Cutlets ( chicken. Part-Skim mozzarella rather than FF meal that you respond to everyone 's questions and.... The large shells and it came to the broil setting lasagna spinach rolls of an “ easy ” recipe for weeknights something. Ve done it without your recipes and even more taste brand pasta it. Part of the comments and i just heated the oven and they nicely... Yummy recipes coming these will probably add more sauce was perfection can use spinach... Just wonderful!!!!!!!!!!!!!. And friend about your site next lasagna spinach rolls – i ca n't wait… 9 1/3 cup portions them today sister a! Your tomato sauce and add minced garlic and salt and sometimes i use fresh spinach and 1 cup on. May just have been obsessed ever since eating the leftovers of lasagna i * love * spinach lasagna,. Whole recipe so i chopped them up and place seam side down in the lasagna noodles used. Info in the last five rolls my friends don ’ t be meat free, do to error. Some french bread picky husband who despises everything green ate 4 roll ups defrosted for 3min in the to! At making sides used some fresh chopped spinach, thawed and drained, ¼ grated. Anything on them till they are hot loan online used FF cottage cheese filling day be! Are too hard and firm to roll i tried is fantastic and perfect for me to try meatless.

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