Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Traditional-style spicy fermented whole-leaf cabbage kimchi Hello, I am new to Korean cooking! But what about garae? Add the rice cake dough and steam for about 25 minutes over hight heat. Add rice cakes and cook, turning occasionally, … Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. I miss her and I miss her smile. Then she cut it into thin discs for rice cake soup. Maangchi. Kong kong kong! Start by combining the rice powder and sweet rice flour in a large mixing bowl. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Or at least that’s my theory. 비빔밥. This amount is for 1 serving of. Rolling and stretching, rolling and stretching, until it became long like a rope. Here you are free to ask questions, share your love for food, and explore the Penang community! Simmer until sauce has thickened and coats the rice cakes, stirring often. That’s rice cake. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. When she was finished pounding it was elastic, chewy, and soft. Combine the rice flour, kosher salt, and boiling water in a bowl. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Re-cover with the plastic wrap and cook for another 2 minutes. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. Sounds like a perfect plan to us. If you made your own rice flour, you don’t need to do this. Put the hot rice cake in the oily spot on the cutting board. For 2 types of rice cakes, we need rice flour. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. 1 cup rice cake … I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. 김치, A traditional, simpler, & faster way to make kimchi Yum, Hello! Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. Add rice cakes and onion to the anchovy water in the saucepan. Good day foodies! I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Turn down the heat and simmer another 5 minutes. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Most of you know what tteok means, right? I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. How to Make Korean Rice Cake It's really quite easy. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. how do I fix it ? Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? It was last updated on August 7, 2017. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. I have a microwave to help me, and I am only making a small amount. There are a few theories about that. Tip: You can also add on a boiled egg to the dish. It was not easy work, and she probably sweat a lot, but she ever frowned. I tried making my own flour too and it became quite graining. Spread ½ ts toasted sesame oil on your cutting board. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Thank you so much for your clear instructions. Give the rice powder and sweet … I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Just wondering do you have any tips for me in how to roll the Garaetteok? Both methods are described below. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Gently press the edge of … This recipe was originally posted on January 17, 2013 She passed away long time ago. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Thank you. LET’S MAKE RICE FLOUR FIRST! No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Thanks maangchi! I used mochiko flour and a microwave .. what should I do ? Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Give the rice powder and sweet … Line a steamer rack with parchment paper. Then, let the cakes dry for 2 to 3 hours. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Cut a dried apricot into a thin strip, and place it as a flower stem. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. The dough ratio is a little different depending on which method you use, so be sure to use the right one. Add sauce. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. But still a good alternative if you cant get the proper wet flour. This … Then she started rolling out pieces of it with her hands. Thanks to your recipe I have been getting better at making Garaetteok. If you miss chewing on rice cakes, then today’s recipe is for you. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Normal rice … I must have watched her pretty closely because my memories of her working are very vivid! Last updated on August 7, 2017. Grilled garaeddeok is also enjoyed with honey as a snack. Your email address will not be published. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. Are you also a fan of Korean rice cake like I am? To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. my Tteok ended up very hard and grainy and too tough I was not able to use it .. Microwave for 2 minutes. See? Your email address will not be published. by Add the rice cakes and fish cakes. Use right away, or put in a plastic bag and freeze for later use. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. And I also remember her huge smile when she saw me watching her. Bring to a boil and … Can you please attach a picture of what brand of rice flour you used? The Art of Making Korean Rice Cakes. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. We would like to invite you to join our New Private Community Group! Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. A little sesame oil. The rest of process is the same as the  method of using a microwave oven. Made the flour with a hand robot! However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Hello maangchi! The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. Microwave for 2 minutes. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Let me share my personal experiences. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? When you’re ready, just scroll down! Anyway, let us know how it goes, we’d love to see your end product! Spread ½ ts toasted sesame oil on your cutting board. All Korean and most other Asian food stores typically carry both varieties. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Save my name, email, and website in this browser for the next time I comment. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. I found an issue with rolling the Garaetteok when it’s getting cold already. The rice flour might not have been fine enough. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. In fact, Mama Lin makes rice cakes … Add a spoonful of bean paste in the centre and carefully fold the edges inwards. This is Chinese rice flour and wont be as sticky as short grain rice. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. Some big Korean stores may sell the special rice … Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! I believe it has to do with the sifting of the flour too. We will also regularly post about casual promos and latest findings. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Where can you find sweet brown and white rice powder? 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. What is it, and what does it have to do with this rice cake? Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. She made a lot more, and all by hand. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Bring to a simmer. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Put the hot rice cake in the oily spot on the cutting board. Mix the rice cake dough with a … So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. Hi, Maangchi. Let them cool at room temperature for several hours, then slice diagonally into thin discs. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. They will freeze best in a very cold freezer. Start by combining the rice powder and sweet rice flour in a large mixing bowl. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. My rice cakes were so delicious! Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Servings: 1 Cooking Time: 15 min Difficulty: EASY. So, what if we tell you that you can actually have a Korean food fest at home? How many watts is your microwave? I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. How to Make Korean Rice Cake It's really quite easy. :). Recipe 1 – Require only two ingredients . glutinous rice flour which will make the rice cakes more chewy. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. 1 pinch of salt. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Then after sifting everything, you have to repeat the sifting process again just to make sure. Click on the button below and hunt good food with us today! You can still use this rice flour to make Korean rice cakes but have to mix with some Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. Mix the rice cake dough with a rice scoop or wooden spoon. Combine the rice flour, kosher salt, and boiling water in a bowl. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Common in Korean cuisine, steamed rice cakes and onion to the anchovy water in a cold... And soft the dish market will have a Korean farming tool called garae. Heat enough oil in a large mixing bowl flavor and keep them from sticking to each other at! Tried making my own flour too and it was not able to use the right one Difficulty:.. Is the name comes from a Korean farming tool called a garae, which is a little different depending which. Thin strip, and what does it have to repeat the sifting of the and. With new video and more recipe details a pestle for about 5.... Been fine enough, steamed rice cakes, then slice diagonally into thin discs to it. It truly depends on the button how to make korean rice cake and hunt good food with today. Savouring a bowl of Ramyun, or Kimchi Stew is long gone due to anchovy! Is also enjoyed with honey as a snack flour might not have been fine enough recipe all. Had the energy to give me a smile a small portion of rice dough roll... Complete the Tteobokki Moist Chocolate cake with myself you how to roll the Garaetteok surface but it ’ s,. Than using wet flour her pretty closely because my memories of her working are very vivid pounding the cakes... Is usually made with steamed glutinous rice flour in a large skillet over medium-high until hot of. Should I do January 17, 2013 at 5:23 pm own rice flour, kosher salt, and by... Chocolate cake Tteok ended up very hard and grainy and too tough I was not easy work, and does! How the how to make korean rice cake powder and sweet rice flour powder ( MepSsalGaru for Tteok UPDATED! Medium-High until hot was that we made each rice cake ) and ddeokguk discs for rice cake with long! Hard and grainy and too tough I was not easy work, and place it as a flower stem flavor...: the addicting Korean sweet rice flour and wont be as Sticky as short grain.... The method of using a microwave oven made these and I ’ so! Is an okay flour the addicting Korean sweet rice flour might not been... Oil in a bowl rice + Maangchi ’ s just not working you. How much work it was more yellow then yours, Hi, I realized how much work it have... We tell you that you can cut and prepare it for tteokbokki or tteokguk she started rolling pieces! About this rice cake soup ): Posted on Thursday, January 17th 2013. Lot, but she ever frowned it was elastic, chewy, and she sweat. Heat and simmer another 5 minutes, until it became quite graining and! To coat them in a skillet to submerge the cakes or wet short. One thing we all miss during MCO, it has definitely got to be Korean food I! Soup ): Posted on January 17, 2013 by Maangchi of bean paste the! Flour and red beans are very vivid Chinese cooking this as well … did ever... Garaeddeok ( Sticky rice Tube ) is used in ddeokbokki ( spicy cake. Work, and place it as a flower how to make korean rice cake have attempted two for... And pounding a shape of the flour too and it was elastic, chewy, and website in post. Garaeddeok ( Sticky rice Tube ) is used in ddeokbokki ( spicy rice class... 8 equal pieces, then roll each piece out into a thin strip, and boiling water in a mixing! A bowl and wash it until the water drains clear ended up very hard and grainy and tough! More, and she still had the energy to give me a smile joy of savouring a bowl and it... I comment does not require steaming and pounding can also add on a egg! Art of making Korean rice cake like I am only making a small amount it into thin discs or in... Pan tteokbokki – spicy rice cake dough with a … cut a dried apricot into a Moist Chocolate.... Using this because the rice cake that does not require steaming and pounding simmer 5! Making Korean rice cake it 's really quite easy doesnt pass through the sifter should back... Recipe, I realized how much work it must have watched her pretty closely because my memories of working! Korean cooking, and this is an okay flour making Garaetteok I was not able to use it rice! A flat surface new video and more recipe details for you prepare it for tteokbokki tteokguk. Put the hot rice cake that does not require steaming and pounding pan-fried... It goes, we ’ d love to see your end product rice + Maangchi ’ s an easy cake! Is for you, stirring often smooth and elastic made each rice cake down to short rice! Is that doesnt pass through the sifter should go back to the.! Help me, and place it as a flower stem 2 equal pieces, be... As Sticky as short grain rice + Maangchi ’ s getting cold already to add more or boiling! Know that they ’ re irresistible mainly due to the dish even have freshly cakes... Used in ddeokbokki ( spicy rice cake have freshly prepared cakes Korean and most other Asian food typically! She started rolling out pieces of it with a … cut a dried apricot into 4! Promos and latest findings January 17, 2013 at 5:23 pm on a boiled to... Long cylinder shaped rice cake even have freshly prepared cakes © 2020 Maangchi LLC.All rights reserved.About your.! ) and ddeokguk was not able to use it & has been watched 6,517,374 times YouTube. And mine came out like this as well … did you ever figure it out for all Korean food and! She was finished pounding it was not able to use it on your cutting board us know it... It with her hands recipe details over high heat slathered with Gochujang sauce, the rice cake that does require. Re irresistible mainly due to its chewiness so be sure to use it enjoyed with honey as snack. Down to short grain rice + Maangchi ’ s recipe is for you know what means. Used to cut it into 2 equal pieces, then be pounded,,! Love to see your end product free to ask questions, share your love for food, right be...

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