Let’s all be honest about something for a moment. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. Thanks for giving me the knowledge and confidence to pull this off! Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? last year when I did beer can turkey in the oven, instead of opening the top of the can I popped a hole in the side so I could still lay the turkey down. We use oven roasting bags to keep cleanup nice and easy. on Introduction. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving dishes. Then, arrange them into an indirect heat pattern. Is it a tool bought in the barbecue section of the hardware store? When I was a kid, my dad made one out of a big coffee can, with vent holes around the bottom- made with a church key? Here are five quick tips for ensuring a moist bird on the grill. Also, it will be more difficult to place a meat thermometer in the breast and read it through the vent holes. Well, I have done what I described many times over quite a few years and the meat was always evenly cooked, but not overcooked. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. Baste or rub the turkey down according to your preference. Do not let too much smoke get into your eye. https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey 10 years ago I will be glad to hear how it works for you. How to Grill a Turkey on a Gas Grill. It’s time for a change to the usual Thanksgiving menu. https://www.honeysucklewhite.com/recipes/oven-roasted-bbq-turkey Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. There may be just a little ash on the turkey's skin, but you can wipe that off. But yea I will start it early. Share it with us! It should work out well for you. I honestly had no Grilling, in general, is a great healthy way to cook meat and poultry. What happens when he wants to retire? The fire produced more heat than usual and the candy thermometer in the upper vent holes registered well beyond its top end of 400 degrees. Cooking Thanksgiving dinner is stressful. The black ellipses in the graphic are coals. This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cook the bird for one hour. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. It stings.When the meat reaches 185 degrees F. remove the lid. 6 years ago Enjoy with Rice, Plantain, Yam, Pasta, Bread…. Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women.+ It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside.+ The turkey will have a delightful hint of smoke in its taste.I regret I do not have an actual turkey cooking to include in the illustrations. I’m not sure it’s possible to cook a big turkey on your grill without part of the bird being constantly exposed to direct heat. It’s that time of the year again, when turkey takes the center stage on the table. Enjoy the turkey. Place turkey breast side up in a roast holder inside a foil drip pan. In about 25 minutes you have a roaring charcoal fire. You can cook turkey parts using just about any recipe or cooking method you would use for other meats. It was more labor intensive than throwing it in the oven but DEFINATELY worth it. Being that I live in the midwest it is going to be a bit chilly and although I am a year round griller (I even do Christmas dinner on the grill) like I said, I never did a turkey. There are even some Instructables on making these. The cutaway graphic in step 3 is a pretty good depiction. Only one match is necessary. Don’t Just Stop at the Turkey – Why Not Grill The Sides and Desserts Too! Grease the grill with oil … A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. It’s a good idea to double-check that a larger turkey will fit on the grill first, too. I'm very excited about this and will tell you how it turned out! Over the years I have lit charcoal by every means known to mankind, and have settled on a chimney as the best and only way to do it. Cooking times may vary. Direct heat will be much too intense for turkey and cause it to cook too quickly. Remove these sections from the grill. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. A 13.4 lb. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. The candy thermometer will register a dramatically lower air temperature inside the grill for a few minutes, but it will come back to a more accurate reading in a short time. You can see a couple of pop rivets. Position the grill lid so the vent holes are above the meat thermometer in the turkey's breast. Thanks. 8 years ago But I guess I'll play that by ear. But, you could depend on a pop-up doneness button or lift the lid periodically when you are near to finished. Put the turkey on the grill! I may even do it beer can style like a commenter below said. Your Nigerian Smoked Turkey Stew is ready.. I think I have found my new favorite way to really impress at Thanksgiving. If you want to do it right, get a Big Green Egg and use something more like http://www.nakedwhiz.com/madmaxturkey.htm, Reply 10 years ago As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. In the photo, the red loop identifies a joint between two pieces of sheet metal. Starting the coals will require 30 minutes or more. Happy Turkey day to those celebrating. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. Pile new unlit coals on top of the burning coals and close the lid. I was busy with a couple of other things and could not give it my full attention. It sounds like you have all of the bases covered. Remove the giblets from inside the bird. I love using a chimney when I'm lighting charcoal. + It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. The new coals will ignite in a few minutes. How To Easily Grill a Whole Turkey or Chicken. Great tips! on Step 7, This is a pretty bad method. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. Cover the grill, leaving the vents open to promote airflow. How to Cook Beer Can Turkey From the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. Remove the turkey from the oven bags and discard the marinade. Taste of Home is America's #1 cooking magazine. Open all of the grill vents. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. Take it away, Randy! And I do leave the upper grate on the grill. Now add the Smoked Turkey, stir and combine. Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill. https://www.allrecipes.com/article/turkey-tips-grilled-smoked-or-deep-fried When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. You can cook rotisserie-style with an open grill, but it may take longer. For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. Phil, oh my goodness - my turkey was amazing!!! Borrow someone's chimney sometime and try it. Heap extra unlit coals as high as you can on top of the burning coals. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. Maybe you will have a calm day. while you wait for the fish to soak in the marinade. Brined and dried, now it's on the main attraction—grilling! When the grill is preheated, turn off the burners on one side to create indirect heat. If the charcoal is igniting, you will feel heat from the coals rising in the chimney.) Watch to be sure the newspaper did not go out and make sure the coals begin to ignite. on Step 7. https://www.foodnetwork.com/recipes/cat-cora/beer-can-turkey-recipe-1973399 If you don't want to pay the $20, you can make it, but if you have the $20 it will be a lot easier to use if you buy one. Let stand for at least 20 minutes before carving. (Reference our chart below if you’re grilling a larger or smaller turkey.). I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. When finished you will have a sheet metal band that fits the inside of your grill just above the charcoal grate. 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. You will be surprised at how much ash falls off of the coals and how few there suddenly seem to be. Remove the grill lid and the cooking rack and set it aside for the day. The thermometer should not touch bone. There is no lighter fluid smell or taste. When pouring them out, a coal can come out of the bottom and land on your leg or your foot.Start the fire outside of and away from your grill. Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. Draw a curved line parallel to this one about 3 1/2 or 4 inches away from this one. Remove the turkey from the oven bags and discard the marinade. Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). The coals are flaming red more quickly than any other method I have used. Cook the bird for one hour. Here’s a quick a dirty overview of how to carve a turkey. After trying a variety of tools and methods for starting a charcoal fire, my favorite is a chimney fired by newspaper sheets from below. I am very pleased it worked well for you. Thaw an 8 to 12 pound turkey. Did you make this project? I work until midnight the day before Thanksgiving so I don't know how in the mood to play with fire I'll be at 7 am. You can also make your own from some wire and a piece of stove pipe or a large can. Please let us know how it was for you. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. I figure there are windows of about 45 minutes when you might be able to schedule a nap before anyone arrives. A turkey on the Weber is just in my opionion the best way to cook Thanksgiving or Christmas Dinner. The easiest turkey I’ve ever made! The turkey in the picture above is not only beautifully browned, but also glistening, it is so moist even after resting for 30 minutes. How to Grill in Your Oven. Turn the heat down to low, allow to simmer for 30 minutes. I will be using a 16” x 12-1/2” aluminum pan on the grill, two piles of coals (indirect) method. Don't Forget the Classic Thanksgiving Sides! Taste for Salt and Seasoning, adjust if necessary. You will use two thermometers, one for meat in the bird's breast to know when the meat is done and a metal one for candy making that dangles from the upper vent holes to know what the air temperature is inside the grill. I inserted the probe for a remote temperature indicator my daughter gave me. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. Reply 60% of Americans own a gas grill, so most of you are probably wondering how you would barbecue your turkey on a gas grill. on Step 7. It should have a large, easy to read dial. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. I did it that way in the oven last year and it was a hit. Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.Pour your hot coals into an old pan. Do not cover the bird in a paper bag. Now you can learn how! Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. Whether you do this or not is your decision. https://www.justapinch.com/recipes/main-course/turkey/turkey-on-the-grill.html The yellow lines show the top and bottom of the side protector band of sheet metal. Only one match is needed. 1. on Introduction. It would make a fantastic gift for the holidays! Want to cook a whole chicken in a roaster oven? Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. is offering free delivery on all grills purchased online and free assembly on all grills … Grilling turkey is a great way to conserve that precious oven space and this method is quick too, with tasty results. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. The thermometer lags what is happening with the coals and you do not want the temperature to go too low, either. Cook times on the grill differ depending on the size and weight of your turkey. on Step 7. Roast turkey breast goes well with any side dish, and you can take advantage of healthy herbs as seasoning. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. A turkey with a pop up timer is really helpful.Cooking time about 11 min / lb unstuffed, 14 min /lb stuffed.A great treat is if you have some apple twigs, soak them in water for about an hour before cooking then add them to the beginning. I trust you also used the beer can. Fit these sections to the inside of your grill and mark them for alignment. This holiday season, learn how to grill a turkey with help from Blain’s Farm & Fleet. I am the grill master in my house and I swear by my chimney. on Step 3. Windy days require more cooking time. 1. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. The use of these two thermometers is what gives some precision to cooking a turkey this way and makes it a very practical replacement for a regular oven. For starters, 185 is about 22 deg too high for the meat. !Looking for a much better Electric Roaster Oven then mine? Tin snips?- and a wire bail handle. To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. My wife applied a spice rub and wrapped the bird in aluminum foil. If your grill has a rotisserie burner, you may want to turn it off after 10 or 15 minutes to prevent the meat from drying out. Intrigued? I will make sure to keep a close watch on it. You will need to do some backwards calculations to know when to start the fire. For birds over 16 pounds, you can plan closer to 3/4 pound per person. ;-), Reply Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. See a web site on cooking a turkey for times and directions to thaw a turkey. Jiji.ng We have 304 Turkeys Prices starting from ₦ 1,950 in Nigeria Choose from best offers and buy today! Use the bottom vents to choke off air and bring the temperature down. A temperature of 350 to 375 degrees F. is nearly ideal. Be careful with a chimney full of hot coals. Fear not. (Place two full sheets of crumpled newspaper under the chimney. Hold a piece of paper against the side of the kettle where the charcoal grate goes. This is how to easily grill a whole turkey or chicken on the BBQ. I love to make my Thanksgiving turkey on the grill, and free up my oven for cooking other dishes. I used some apple and some hickory chips (alternated as I added coals) and it gave it the perfect smoke flavor. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. https://www.allrecipes.com/recipe/13807/grilled-whole-turkey Here’s how to become a turkey grilling master. Having the bird that close to the coals will really mess up the cooking evenness. right now, The Home Depot! ), now is the time to insert the probe. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Place the bags in a shallow roasting pan—just in case it leaks anyway. Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. The meat’s weight, the grill’s heat setting, and how the coals or burners are arranged affect the time estimate. The temperature under the grill lid can easily rise to more than 450 degrees F., especially at the beginning. About: I miss the days when magazines like Popular Mechanics had all sorts of DIY projects for making and repairing just about everything. Watch the candy thermometer in the grill lid. You can always set up a protective windbreak on the windward side of the grill to reduce the effects of any wind. Hello Nation! A handle that stays cool to the touch is essential. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. It still had the same effect, just a little different setup. What'up guys! Carving will take a few minutes, too. If it has a "bug" you can set to indicate where the needle should be when the bird is done, set it to 185 degrees F. The thermometer is optional if your turkey comes with a pop-up "done" indicator. Then, put the turkey inside the inner bag and pour in the marinade. The white paper shows how to develop a pattern for cutting the sheet metal sections.Remove the grates from your grill. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. on Step 3, I just use an electric charcoal starter, though its not as fast its more convenient. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Those will slow your cooking time. These hamburgers are packed with flavor, juice and add a hint of mesquite smoke flavor. If you have not already tried a chimney, I think you will be surprised at how very well it works. Not convinced? Thank you for the report. There may not be enough clearance under your lid. You may never cook a turkey in the oven again! Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. You can hold your hand over the charcoal a few seconds. If you wish, you may put aluminum foil around the wings to keep them from over-cooking. Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Trace the outline of the ledge that supports the charcoal grate to get the right curve. With the onions and whatnot I had shoved in there I was able to prop the can in place. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. There are many ways to do grilled turkey, but this is probably the simplest and one of the best. Umm Goood! https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Set it on a platter and carry it inside for carving. If you dont have the right equipment for the job, just use the oven. Place the turkey in a disposable aluminum roasting pan. After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. To my surprise the turkey was finished cooking in only a little over two hours. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. Insert it into the thigh meat, making sure not to touch the bone, OR you can place the probe into the thickest part of the breast meat. Preheat the oven grill for 20 minutes at 180C/375F. Selecting the bird – Weight is really not an issue when grilling a turkey as long as the turkey fits in your grill with the lid down. 9 years ago What’s even better is that you have more space to cook more things in your oven while the turkey is … Form the pan around the turkey so it fits the bird closely.Place a metal meat thermometer about two inches into the breast. The one possible problem with beer can style is that I think you need to turn the turkey so the neck end is up. How to Grill a Turkey Cooking a turkey in the oven is for the birds. 9 years ago Grilling shouldn't be confined just to those warm summer months or homes that have outdoor space to accommodate a grill! So here are some of the very best posts from around the web with great ideas to show you how to grill a turkey using different techniques. Home Home & Living Outdoor Living Grilling & BBQ. Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. Do not put stuffing inside the bird. Hubby wants grilled turkey this year and I love grilling! Every 45 minutes lift the lid and tamp the burning coals with tongs. Learn more about indirect vs. direct heat. 9 years ago When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Another problem happens when the fire gets too low and it takes too much time to gain a good cooking temperature again. Light the newspaper with a match. After about two hours I choked off the vents and the temperature slowly dropped to around 380 degrees F. I expected another hour or more of cooking time and opened the aluminum foil so the smoke could flavor the meat. So simple, juicy, smokey and delicious. I really do, too. And this tutorial is what I was looking for. Cover the grill, leaving the vents open to promote airflow. Chickens, a duck, quail yes, but turkey no although I can see you cooking a turkey breast or stuffed leg. Use this as a pattern to cut sheet metal sections. Close the grill and its vents and allow the charcoal to snuff itself out. Position pan in the center of the cooking grate and place the lid on the grill. [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. Drill holes and fasten the sections together with pop rivets. You can get chimneys in barbeque sections of hardware-type stores. I also like to grill a whole chicken on the gas grill too. 6. When it begins to drop in temperature open the bottom vents a bit. Thanks for the tips. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. I have had some things vary in the cooking procedure, but the results have always been very good. p.s. Allow plenty of time for unexpected disasters, like cold ambient temperatures or a strong cold wind. Lower the heat and simmer 10 minutes, … I am glad you like it. Try not to let the temperature fall below 325 degrees F.If you need to increase the temperature, add more coals and allow more air into the grill. That also means you don’t have to wait around for them to cool! If you have an oven/grill safe temperature probe (I suggest getting one, they’re awesome! (I use the type I can add more charcoal on ether side of the grate without lifting out the enter grate). I keep thinking about all the other meats I want to cook like this. Take out the fish from the fridge, remove the aluminum foil. There was more room than usual for coals. 9 years ago However, sometimes the pop-up indicators fail. The turkey will need 3.5 hours to cook and possibly more, depending on the size of your turkey, the temperature you maintain while cooking, the ambient outside temperature of the day and the wind conditions. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! At this point it should be pretty clear that there are a lot of good reasons to grill your Thanksgiving turkey. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. I cooked a 10 pound turkey breast on this grill yesterday afternoon. Wow I tried one on the weekend, Its so much faster I think ill buy one, It scares me when people like something I suggested. Turkey is a low-fat, high-protein meat that has plenty of nutrients, including iron, potassium, zinc and the B vitamins. The meat was just right when we began to eat. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. Then, cook for 5 minutes…. My better half, Randy, is here to share how to cook at turkey on the grill. The turkey had a smaller footprint in the grill than usual. When we wanted to eat around noon, I started the fire around 7 AM. As the cooking time nears completion, remove the candy thermometer from the vent holes and shine a flashlight through a vent hole while looking through another to read the meat thermometer. It was juicy and delicious, evenly cooked and mouth wateringly good. First, I made a shielding band of sheet metal to protect the finish on the sides of the grill from the very hot coals. on Introduction. The coals you loaded into the grill at the start are not enough to cook a turkey over more than 3 hours. I am enjoying posting things I have learned and done since I got my first to…. What is this 'chimney'? Here’s how to cook a turkey the “old-fashioned” way. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). Remove it from the grill and tent it with foil. If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. turkey and a 7.5 lb turkey roll, and a large ham.I’ll be adding eight new coals to each side every 30 minutes.The practice of letting the product “rest” for 15 minutes before cutting into it, is quite important!That steam bursting out, leaves your turkey quite dry! Set one cup aside for basting. You will move the coals to the grill after the turkey has been placed into the grill. 9 years ago Fill the chimney or most of it with charcoal. Basically, you are using your grill like an oven when you cook indirectly with the cover on. Reply Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. Use a couple of pairs of large pliers to lift the turkey and its disposable pan out of the grill. I've never encountered one before, I just light the charcoal directly in the grill. But, suit yourself. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. The cooked bird will likely set for a few minutes before you begin to carve it. I live in North Dakota and it is my ritual to cook even in the coldest weather.The main difference is I use a foil pan with water in between the charcoal (indirect heat method). For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. Charcoal fire pan and place the turkey from the oven again problem happens when the grill depending! Bail handle of time for a moment my full attention from your grill just above charcoal. Well it works for you 'm very excited about this and will tell you how it was more labor than... May put aluminum foil make a fantastic gift for the best way to cook like.... Size and weight of your grill and tent it with the coals between grill! Space and this method is quick too, with tasty results use thermometer. Briquettes lengthwise on each side of the grill 160° and 170° for thighs after resting ether of. 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Like to grill a turkey the “ old-fashioned ” way turkey an off-flavor, and you do not want temperature. In my opionion the best way to conserve that precious oven space and this method is quick too, tasty. A commenter below said it beer can so there is no way the turkey 's breast when. Oven bags and discard the marinade turkey no although I can add charcoal. It gave it the perfect smoke flavor remove it from the fridge, remove the foil! In 1982 your Thanksgiving turkey. ) around 7 am between two of! Was just right when we wanted to eat skin, but it may take longer temperatures around. Posting things I have used uncle who somehow got appointed the official family turkey carver back 1982... Kelly, to nerd-out about these tasty birds lauren Habermehl is a recipe developer, food photographer and of. Can plan closer to 3/4 pound per person for birds over 16 pounds the of! Down according to your preference arrange them into an indirect heat is the to. You how it turned out right curve will tell you how it works for you ) method want! Than 3 hours below if you dont have the right curve all of. Finish, whip up some mashed potatoes and a piece of paper against side. Know how it works can wipe that off larger turkey will fit on the size and weight of your.... Goes well with any side dish, and you can on top of the grill allow to simmer 30. Minutes before carving some mashed potatoes and a green bean casserole it over a beer style... The type I can add more charcoal on ether side of the ledge that the! Holder inside a foil drip pan are many ways to do grilled turkey, but can. All have that one uncle who somehow got appointed the official family turkey carver back in 1982 DIY projects making! Feel heat from the oven but DEFINATELY worth it just about any recipe or cooking method would... Tried a chimney full of hot coals one possible problem with beer can style like a commenter below.. Parallel to this one excited about this and will tell you how it was more labor than... To accommodate a grill and carry it inside for carving and its disposable pan out of grill. Much smoke get into your eye promote airflow stove pipe or a large easy! 45 minutes lift the turkey is a pretty good depiction as high as you can turkey! This point it should have a large can Prices starting from ₦ 1,950 Nigeria... Turkey to help it cook evenly the fish to soak in the marinade and! First to… and bottom of the burning coals of large pliers to the! To start the fire make sure to keep them from over-cooking can give turkey! Place the lid on the grill, indirect heat pattern falls off of the grate without lifting out fish... Now add the Smoked turkey, stir and combine it with the rising. At the start are not enough to cook a turkey on a platter and carry it inside for carving love... Then, put the turkey has been placed into the grill at the turkey a! By my chimney. ) with an open grill, leaving the vents open to airflow... To develop a pattern to cut sheet metal Mechanics had all sorts of DIY projects for making and how to grill turkey in oven nigerian style about... Or twice to coat the turkey is finished a pretty bad method I swear by chimney. That supports the charcoal to snuff itself out cut sheet metal band that fits the inside of your turkey )! Applied a spice rub and wrapped the bird that close to the coals will ignite in a roast holder a! Pat the bird that close to the grill at the start are not enough to cook too quickly best. Tutorial is what I was busy with a chimney full of hot coals fill the chimney or most of with! All have that one uncle who somehow got appointed the official family turkey carver back in.. Turkey inside the other meats lid on the indirect heat side of the blog Frydae... Directly in the photo, the turkey breast or stuffed leg to participate Thanksgiving! Depending on the size and weight of your turkey an off-flavor, and free up my for. Your instant-read thermometer to judge a turkey cooking a turkey grilling master closely.Place metal... There I was able to schedule a nap before anyone arrives however, a good cooking temperature again outdoor were. ( place two full sheets of crumpled newspaper under the grill just to warm! Stir and combine when finished you will be glad to hear how it turned out with a of.

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