There are many changes you can make to suit your tastes. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. The cake is called “sunken” because the apples are carefully placed over the batter, which then rises up around them as the cake bakes. It was delicious and came out great! Hi Kristen. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Unfortunatley, we do not. Pour the batter into a greased 10” spring form pan*. 125 g (1/2 cup) butter (room temperature or softened) 100 g (1/2 cup) white sugar Thinly slice each quarter lengthwise without cutting all the way … Update: Also I don't want the recipe, I have that. Regardless of the name, I’m calling this apple cake … Love this cake!!! You might be able to use Google Translate to help you translate it. Hope everyone enjoys it! Apple pie or apple cake? could be apple kuchen. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. 0. The first time I made it, I followed the recipe. It’s more cookie-like on top and soft on the bottom where it meets the cake. Preheat your oven to 350 degrees. Now I've seen a lot of posts about apple stack cake. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. German streusel is different from an American crumb topping. Hi Kriss. Apfel Streuselkuchen is an “apple streusel cake“. In restaurants and cafes it is usually served hot with whipped cream and coffee. I wanted to ship it. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. Don't forget to tag @curiouscuisiniere! Nestle the apple slices into the batter, pushing them into the batter lightly. ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. Peel, quarter, and core the apples. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Traditional German Apple Cake Dish. Your email address will not be published. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. My son made this cake today for a school project. Every German Dish I have ever seen require a lot of apples. The next time I make it, I am going to make it with fresh, very sweet peaches. For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Many Types of German Apple Desserts. The only sweetness in the recipe comes from the apples and the sugar sprinkled on top “to taste” just before baking. Either way, they are all delicious and perfect for fall! For the topping, mix together sugar and cinnamon. This is the fundamental difference to say a French apple cake. We really like they way both have a nice balance of sweet and tart. Either way, they are all delicious and perfect for fall! I can’t wait to make it! Please leave a comment below or share a photo on Instagram. It’s my favorite topping for cakes and muffins! In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Hi Heather. In restaurants and cafes it is usually served hot with whipped cream and coffee. Arrange the apple slices on the batter in a spiral pattern. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. By Sarah Ozimek | Published: September 27, 2015 | Last Modified: October 16, 2019 | 46 Comments. If shipping, I would make sure it is well padded so it can’t move around at all, and send it for next day delivery. Which would you choose? German Apple Cake. The result is a beautiful effect of apples peeking out through the golden brown cake top. Making it with peaches sounds wonderful! Thanks so much. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Versunken Apfelkuchen is incredibly easy to make. Here in California the shops sell apples that are typically BIG compared to German ones. Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. In a small bowl, whisk together the flour, baking powder, and salt. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. A recipe for baking with apples wouldn’t be complete without a brief look at which apples we recommend for this cake. Preheat the oven to 170C/150C Fan/Gas 3. Turns out, it’s the SIZE of the apples. Method. Transfer the batter to the baking pan. Also, if I were to use a butter/milk substitute what is recommended. Thank you for your step by step explanation. Next time I’d use the mandoline to get a thicker slice, or just embrace the rustic-ness of hand slicing the apples. This site uses Akismet to reduce spam. Either way, the presentation is quite fun! So, baking it in a spring-form pan makes for incredibly easy serving! German Apple Streusel Cake. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Your email address will not be published. It thaws best in the refrigerator overnight. I’ve made this cake twice and both times it’s been a big hit! Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Related Categories: Around the World, Dessert Recipes, Fall Recipes, German Recipes You May Also Be Interested In: Apples, Beer Pairing, Cakes, Reviews, SundaySupper. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. I appreciate that the cake isn’t too sweet, which really lets the fresh apples shine through. And unlike other apple cakes, this features a dough rather than pastry. Run a knife around the edges of the cake and remove the spring form edge. I would like to know any facts on it, origin, stuff like that from its history in Germany. Thanks for sharing your experience using a mandoline for the apples! Dorset apple cake,[1] Devon apple cake and Somerset apple cake[1] are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. Apples are arranged over top of the batter like we described above. But, none of these are what we’re sharing with you today. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. For example: Add a little nutmeg – I always find that it goes so well with apple dishes Sign up for our newsletter to receive cultural tidbits & tasty dishes! We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. Thanks for visiting! Toss the apple slices and lemon juice together and set aside. Hi Chainy. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Lots of people have raisins in it. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … We’re so glad you’ve been enjoying the cake Amy! With the apples on top, you don’t want to have to worry about turning this cake out on its top side. Dust the cooled cake with powdered sugar immediately before serving. In a medium bowl, cream together … A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. Possibly the slices were too thick? 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