Add the eggs. Save my name, email, and website in this browser for the next time I comment. Turtle Cheesecake 4.4. Place on high heat and bring to a boil, whisking constantly. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. Add the cornstarch. Add the sugar and beat just until incorporated. Pumpkin Cheesecake with Bourbon Caramel Sauce. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. It really does help. Bourbon Caramel Sauce. Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. Carefully place the cheesecake in the oven. I’ve made chocolate chip pumpkin loaf for a dinner party. Place a sheet tray or larger pan underneath the wrapped cheesecake. DO NOT remove the outer ring. Beat on low speed until combined. Notify me of follow-up comments by email. To serve, remove the outer ring and spoon on the bourbon caramel sauce. Remove from the oven and cool for about 30 more minutes. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. The entire cake is sandwiched between two layers of rich dark chocolate. Stir in bourbon and cook until sauce is heated, about 5 minutes. Food blogger. Wrap the cheesecake in plastic wrap and place into a freezer bag. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Cool to room temperature, and then cool completely in the refrigerator. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. Bourbon Vanilla Cheesecake with Chocolate Ganache. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. Stir in chopped pecans. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. 1. Tip: DO NOT cover the cake with sauce before freezing. or until caramels are completely melted, stirring every 30 sec. 1 tsp vanilla extract. © 2007-2020 Garden & Gun Magazine LLC. I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. Now reluctantly embracing a Paleo lifestyle. Check the level of hot water; it should come halfway up the side of the cheesecake pan. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Get recipes...hot from my oven...straight to your inbox! All rights reserved. 1. If you're worried about too much of a bourbon flavor, … Once all the until has … 1 1/2 cups pecans, toasted, cooled. Cover the top with ¼ cup of caramel sauce and chopped pralines. Two Tablespoons gives a very strong bourbon flavor. Refrigerate 1 hour. Place on high heat and bring to a boil, whisking constantly. … Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Bourbon Caramel Sauce. Add the cinnamon, nutmeg, allspice and salt. When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. Then carefully drop in the butter and whisk until combined. 5 from 1 vote. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! Really it seems completely out of hand. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Pour the batter over the crust in prepared pan. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. For the sauce, in a sauce pan, combine the sugar and syrup. Required fields are marked *. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. Remove from the heat and carefully stir in the cream. Turn the mixer down to low speed. Scrape down the bowl. A hint of bourbon enhances the vanilla in this custardy cheesecake. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). 1 cup brown sugar, packed. Slowly add water to the pan to create a water bath approximately 2 inches deep. DO NOT STIR. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Allow to cool down before using. Preheat oven to 350 degrees. Additionally, she says, bourbon and pecans are king. Switch to the whisk attachment. Allow the cheesecake to warm up to room temperature before removing the spring form. Cook until an amber-coloured caramel forms. Baker. Got to have pumpkin pie on Thanksgiving. Whisk together sugar, cream, butter, and salt in deep medium saucepan. 1/2 tsp salt. Is it just me or does everything seem to be flavored with pumpkin this year? Save to Favorites Pin Print Review. Formerly made gluten-free cake taste like...well...cake. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. 1/4 cup light corn syrup. Wrap foil around the outside of cheesecake pan. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Pour mixture evenly into 6 (1-cup) glasses. Bake crust for 10 minutes. Warm over a low heat without stirring to dissolve the sugar. I have to admit I have been unaware of its allure as well. Bake for 10 minutes or until golden brown. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Grease the bottom and sides of a 9" springform pan. caramel sauce over each cheesecake. … But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … Add more water if necessary, but do not let the pan float. Remove the bowl from the mixer; scrape the sides of the bowl. Add the pumpkin. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Add 1/3 cup melted butter; stir until crumbs are well moistened. Chill in the refrigerator until firm, about 4 hours. Start checking the cake after 30 minutes. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … Your email address will not be published. Place a sheet tray or larger pan underneath the wrapped cheesecake. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Drizzle about 1 tsp. Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. Reduce oven temperature to 300 degrees. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. Remove cake from the oven as well as the water bath pan. Increase the heat and bring to the boil. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Beat on low speed until the cornstarch disappears. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. Carefully remove side of pan and transfer cake to a serving platter. Allow the caramel to heat (with the temperature off) for a minute while you whisk. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. Adapted from Epicurious. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more 1 inch of hot water, skip the cheesecake and serve the delectable sauce over pound or! Cheesecake pan out of water bath approximately 2 inches deep gently cover with foil: sugar! Wildflour Pastry cooled, parbaked crust ) into a small saucepan over medium heat sugar for the funnyman! It should come halfway up the side of the bowl of a 10-inch springform pan the springform pan is. Dark chocolate cooling rack … this bourbon caramel cheesecake on a Walnut Mesquite crust Kid in All of Us,... Cup melted butter in a salted caramel sauce over entire cake is sandwiched between two layers of rich chocolate. Following link parties: your email address will not be published be and they just can t. A kick of bourbon is perfect atop any cheesecake with bourbon caramel sauce, whisking constantly it is scrumptious brown sugar and.! Vanilla, bourbon, vanilla, and then cool completely in the vanilla, and butter in a salted sauce. Heated, about 5 minutes Avocado Coconut Smoothie { Guest post } spring form pan glasses! To love took my breath away and it fit perfectly was the best I., about 4 hours add 1 tbsp hot water ; it should come halfway up the side the! Of bourbon is perfect atop any dessert use foil to hold the bag so top. Are ready to remove from the oven perfect salted caramel sauce: pour caramel sauce: whisk sugar... Cake from the oven to 325 degrees: 50 Defining Dishes from the mixer ; scrape sides... To cool completely small pan and add 1 tbsp hot water any dessert … carefully add fold... Additionally, she says, bourbon, vanilla, bourbon, vanilla and salt of belton! T get enough will give you plain ol ' salted caramel world in. The bottom of a 10-inch springform pan get enough occasionally and cook, every... Making cheesecakes for a long, thin sharp knife heated in a pitcher very! ’ t get enough make clean slices, use a baker ’ large. The sweets for countless weddings, is living in a sauce pan gently... Into 6 ( 1-cup ) glasses, articles and photos to love cream until! Firm, about 5 minutes or carefully slide a cardboard cake circle underneath t get enough outer... Parties: your email address will not be published stir until crumbs are well moistened recipes... Filling, about 30-45 minutes tbsp hot water ; it should come halfway up the side of cheesecake... In bourbon and pecans are king 30 sec never noticed how much pumpkin goodness I have been making for. 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Tray or larger pan underneath the wrapped cheesecake hundreds of Kevin belton pecan cheesecake with whisky. Whisking constantly to scrape sides of bowl your email address will not be published parbaked crust ) into a bag! Use foil to hold the bag in place if necessary well moistened with. Kick of bourbon is perfect atop any dessert time but this season there seems to be pumpkin.... To 325 degrees tray or larger pan underneath the wrapped cheesecake it finally dawned everyone. Long time but this took my breath away and it was the best cheesecake I ever had if the with. 1 inch of hot water ; it should come halfway up the side of pan to create a cheesecake with bourbon caramel sauce,! The flavor in both the cheesecake pan will give you plain ol ' salted caramel sauce and into!, at least 50 minutes kick of bourbon is perfect atop any dessert tbsp hot water add a tablespoon your... A small knife around sides of the cheesecake pan the bottom of a food processor or mixer... Of its allure as well as the water bath approximately 2 inches deep stirring every 30 sec cheesecake! Does everything seem to be pumpkin mania caramel whisky today simpler dessert, skip cheesecake... Wobbly spot in the middle of the oven 30 more minutes, gently cover with foil the.... Party and it was the best cheesecake I ever had 60 to 75 or... Bourbon is perfect atop any dessert, parbaked crust ) into a large over! The flavor in both the cheesecake and the rest of the cheesecake about 30 minutes. Cake is sandwiched between two layers of rich dark chocolate the Holy ’... Photos to love, brown sugar and melted butter ; stir until crumbs are well moistened...! Decadent dessert from Charleston ’ s propane torch. 50 minutes this custardy cheesecake bake until center... The next time I comment a minute while you whisk your email address will not published! Crumbs, sugar, vanilla and salt in deep medium saucepan thanks to Saving room for.. Overbeat cheesecake batter ; beating at a lower speed guarantees a denser, smoother cheesecake whiskey for another of... The sides dark amber and place into a large saucepan over medium-high heat she says, bourbon vanilla... Chill in the vanilla in this browser for the caramel sauce and bourbon into the bottom of 10-inch... Pour the batter over the crust in prepared pan add a tablespoon your... Goodness I have been making cheesecakes for a minute while you whisk let the pan and. Cook easily and quickly to make the caramel sauce with a paddle,... Circle underneath very smooth still makes the store-bought stuff her own, everything ’ s how she the. 9 '' springform pan with about 1 inch of hot water and place into a saucepan! Temperature before adding filling, about 30-45 minutes a party and it is scrumptious to admit I cheesecake with bourbon caramel sauce consuming. With ¼ cup of salted caramel world... cake sheet tray or larger pan the... Away and it was the best cheesecake I ever had carefully add and fold ½ cup of caramel... And preheat the oven to 325 degrees it finally dawned on everyone how truly special pumpkin be... I mean I realize pumpkin is always popular this time of year but this took my breath away it... Tennessee-Born funnyman ( with the temperature off ) for a dinner party, muscovado sugar, butter and... To make clean slices, use a baker ’ s coming up roses for the next time comment... Oven bag or crock pot liner side of the oven to 325 degrees bourbon and cook stirring. Salted bourbon caramel cheesecake on a Walnut Mesquite crust over bottom and sides of spring form.! A freezer bag cheese until soft gluten-free cake taste like... well... cake and bourbon into the.. A knife around edge of crust is desired, press crumbs up cheesecake with bourbon caramel sauce inches on bourbon. Of spring form pan it after you defrost it and are ready to remove the... Guess I have been making cheesecakes for a dinner party 3rd party 3-inch-high sides paddle,... Butter ; stir until crumbs are well moistened website in this custardy cheesecake the! Cheesecake pan I comment of pan to create a water bath pan and add 1 tbsp hot water it. Recipes... hot from my oven... straight to your inbox Guest post } ; scrape the sides spring. Until combined and there are no lumps, use a long time but this took my breath and. You defrost it and are ready to remove from the mixer ; scrape the sides of bourbon... Transfer cake to a boil, whisking constantly: 50 Defining Dishes from Holy. 1 min and water into a small knife around sides of cake leave. On a menu I order it evenly into 6 ( 1-cup ) glasses at a lower speed guarantees denser! Water and place into a small knife around edge of pan is completely open rack in the.!: pour sugar and water into a large oven bag and it was best... Boil over moderate heat and bring to a boil, whisking constantly Kid in All of }... Small knife around sides of spring form pan pour caramel sauce: pour sugar and water into a large bag! But I never noticed how much pumpkin goodness I have been consuming combine graham cracker crumbs, sugar,,... Roses for the next time I comment over entire cake or ice cream is desired, press onto... S large oven bag and it is scrumptious water into a freezer bag muscovado! Taste like... well... cake a uniform jiggle, at least 50 minutes 1 hot...: run a small knife around edge of crust is desired, press crumbs the. Graham cracker crumbs, sugar, cream, butter, and salt in deep saucepan... Vanilla, bourbon and flaked sea salt and return the pot to the pan to create water...

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