It just goes so well with this pancake. Reheat leftovers in the microwave oven till cake is just warm and cheese softens. Instructions for Shikairou Chinese Restaurant’s champon recipe Nagasaki Castella Cake. Castella Cake is made of four simple ingredients – flour (usually bread flour), sugar, eggs and honey. 3. Tap tin against worktop to get rid of large air bubbles. By clicking Subscribe, I consent to Terms & Conditions. Remove cake from its tin, onto a cutting board. Remove cake from the oven and allow to cool for 3 - 5 minutes, on a rack. Put the cake in the oven for 70 minutes at 300 °F (150 °C). This fluffy pancake has a wow factor, both in terms of taste and presentation. Three small cakes sell for just ¥500 in this affordable shop. The Castella Cake comes in three flavours – original, cheese and chocolate. The castella cake is definitely one of my favorite cakes of all time. My daughter said this is the best tasting thing in the world when she ate it! Work quickly and don’t over-mix, or you’ll deflate the egg whites. This castella pancake is perfect for brunch or afternoon tea. My family enjoys it very much. save. South Korea is now home to several king castella franchises that appeal to small-scale entrepreneurs by claiming low startup costs and high profit margins. 5. A video posted by 8 DAYS (@8dayssg) on Nov 26, 2016 at 7:14pm PST. The ingredient list for Shikairou Chinese Restaurant’s champon recipe. While this won't affect the taste, it will affect your presentation, so make sure you're camera is ready to go! Where can I find "Castella" (Cake) in Toronto? Le Castella 樂古早味蛋糕 originated from Taiwan though, and has created its version of jiggly blocks of cake with cheese added in between. 16. This post may contain affiliate links. Remove cardboard pieces. Pour batter into the cake tin till it’s about 2/3 full. Preheat oven to 150°C. I goggled the recipes and most recipes are the same using small quantities of honey, eggs, bread flour and sugar. If you accidentally drop some yolk in the white, fish it out with egg shell. May 14, 2014 - Easy castella cake (Kasutera) recipe. It was a hit in my family. Serve the dessert by cutting it into rectangular pieces. A Cheese Castella cost 7,000 Won (SGD$8.60) which is … I also wanted to make this version more accessible so this is a castella cake with all purpose flour not cake flour. Named Ah Mah Homemade Cake, the brand has a very short history, it first opened on 7 April 2017 in Malaysia. The Nagasaki cake is one of the famous cousins of Malay sponge cake in Japan. It must be moist with NO greasy touch or taste. Unlike other sponge cakes, the cake isn’t as airy or light as cakes baked with whipped egg whites. Place a metal rack that fits snugly atop the tray. Add 1/3 of meringue to the yolk mixture and fold with a whisk. Not a fan of bak kwa? Set aside. Only 4 ingredients – eggs, sugar, bread flour, and honey. Float the bowl in hot water and gradually heat the egg. Zutaten für den Castella Kuchen: Für den Kuchen: 6 große Eier (bei Raumtemperatur) 200 g Zucker ; 200 g Mehl (Typ 550 oder 812) 80 ml Honig (5 ½ Esslöffel) 50 ml warmes Wasser; Für die Oberseite: ½ Esslöffel Wasser (warm) 1 Esslöffel Honig Get Weekly Recipes Straight to your inbox! The key to baking a successful castella cake … Shrink-wrapped the castella while it’s still warm. I know she's exaggerates, but this is the first time she described a dish like this. All rights reserved. About 66% of these are cake machine, 33% are other snack machines. Its history, however, started in Portugal. Mix egg yolk with milk and honey, whisk until well combined before adding the sifted flour. Add egg yolks and whisk till mixture is somewhat smooth. Peel off parchment paper, slice and serve immediately. Kasutera カステラ or Castella is a … Wrap each piece tightly in foil, shiny side up. This is honestly the best Taiwanese castella cake I've ever made and I'm thrilled to share it with you! Fill it with hot water at least 180 °F (80 °C). Castella pancake appeared in a Japanese drama called Kodoku No Gurume (or Solitary Gourmet), in this episode. 19. Jiggle tin to level batter, and smoothen top with a spatula. If you double the recipe and make it in an 8 inch skillet, you will need to bake for 5-10 minutes longer until an inserted toothpick can come out clean. Bake for 70 - 75 minutes, or until cake is golden-brown and springs back to the touch when gently prodded with your finger. Gratis Vokabeltrainer, Verbtabellen, Aussprachefunktion. 19. It became very popular, and subsequently opened another 13 outlets within 2 months in Malaysia! Your email address will not be published. Then we love sharing. 8. Grand Castella Cake Singapore Grand Castella Cake is brought in by a group of individuals with varied backgrounds, who were all won by the taste and texture after they first tried it at Tamsui Taipei. Cheap Waffle Makers, Buy Quality Home Appliances Directly from China Suppliers:Japanese Mini Castella Sponge Cake Maker Machine Commercial Electric 110V 220V Baby Castellas Machine Baker Pan Equipment Enjoy Free Shipping Worldwide! Add vinegar/lemon juice in egg white, beat with an electric mixer on medium speed until foaming. Remember I said before at here that my aim is to bake is a typical Castella cake that is like a honey pound cake, smooth and dense with fine crumbs. Castella cakes (Kasutera in Japanese) are said to have originated in Nagasaki, Japan. 20. Instead, this cake has a bouncy texture and tight crumbs. Pandan And Chocolate Bakes Worth Eating At Taiwan’s Grand Castella Cake. Here are some tips for making the pancake light and fluffy: This is the key of making this fluffy pancake successfully. Set aside. If your meringue has the right consistency, it should be pretty easy to mix together. 18. Nov 11, 2017 - 26.05.2017 Talk of the town recently this cake is selling like HOT CAKE!! Stir till cheese melts. When the mixture starts to form ribbons in the wake of your mixer, turn the speed to low and continue to beat until egg whites can form soft peaks, that way, the larger air bubbles can be eliminated. Now turn back the cake. 21. 6. It's A Cake, It's A Tart, It's An Orange And Pineapple Tart Cheesecaken! Bring one of Japan’s favourite baked desserts into your home with this traditional castella sponge cake recipe. Introduced to the Japanese by Portuguese merchants in the 16th Century and now a speciality of the Nagasaki region, Castella sponges have a finer, more compact texture than traditional sponge cakes, while still being lighter than pound cakes or butter cakes. Heat oil in microwave oven for about 60 seconds, till hot but not bubbling. 20. The baking tin is lined with aluminium foil-wrapped cardboard pieces for gentler heat distribution so the sides of the cake don’t dry out before the sponge is fully cooked. © Mediacorp | 8 Days. 15. Irresistible Cornflake, Bak Kwa And Cranberry Cookies. Remove cake from the oven and allow to cool for 3 - 5 minutes, on a rack. With this 6.5 inch skillet, I can just bake it with my toaster oven and it comes out perfectly. Place a baking tray (that comes with the oven) on the lowest shelf. If someone knows where to get something extremely similar to this type of cake, that's cool as well. Have you ever seen those amazingly thick, fluffy and jiggly Japanese soufflé pancakes? If you are new to making cakes that require beating egg white and are not confident that your whites have been beaten correctly, you can add 2g (. Add flour to the hot oil and whisk till the flour dissolves. This recipe is designed for a 6.5 inch cast iron skillet, which I'd highly recommend, especially since it's relatively cheap for  such a useful pan. However, the pictures in the internet always captured my attention.. Quick and Simple Castella Pancake (Baked Japanese Soufflé Pancake), A soft and fluffy pancake baked in a cast iron skillet ready in less than 30 minutes. Castella, or Kasutera, is a popular Japanese sponge cake that was introduced to Japan by the Portuguese so it is quite similar to Madeira cake or Pão-de-ló, which is also a Portuguese cake. Pour oil into a mixing bowl. And I have to say that this recipe yields a beautiful Castella cake that is closest to what I'm after. There are expansion plans to launch in China. The process is also very easy and straightforward -- it's very similar to making chiffon cake, except we don't add oil in the batter. Line baking tin with parchment paper taller than the height of the tin and cardboard. A wide variety of castella cake machines options are available to you, There are 15 castella cake machines suppliers, mainly located in Asia. Overturn the castella on a cake board and let it be upended for a minute. New comments cannot be posted and votes cannot be cast. Scoop about half a cup of the egg white into the yolk mixture and mix with a spatula until it's well combined before pouring this mixture into the bowl with the egg white mixture. Another important step is mixing the egg yolk mixture with the meringue (egg white). 11. Add cream of tartar. Surrounded by sea, Nagasaki flourished as a trading port with other countries from the Muromachi Period (16th century). Use Leftover Turkey To Make This Gourmet Sandwich, How To Make Authentic Cornbread In Less Than An Hour. Pour the mixture into the skillet, and smooth out the surface with a spatula. Did I just said that this Castella Cake recipe is the best? Nagasaki Prefecture occupies the westernmost part of Japan's southwestern Kyushu Island with its long coastline and many small islands. Plus, then you can make castella pancake whenever you want! This fluffy pancake only requires a few ingredients that you very likely already have on hand. « Instant Pot Three Cup Chicken (San Bei Ji), Extra Crispy Taiwanese Popcorn Chicken Air Fryer Chicken Wings », Extra Crispy Taiwanese Popcorn Chicken Air Fryer Chicken Wings, Baked Custard Bun (Cream Pan) - Asian Bakery Style, Chinese Sesame Flatbread (Shaobing) - Taiwanese Traditional Breakfast Style, 3 Ingredient Easy Homemade Boba Tapioca Pearl - With brown sugar milk, Crispy and Flaky Chinese Scallion Pancake (蔥油餅). The texture actually creates a little bit of a bounce. All these names are so foreign to me but its good to know where the cake originated. Remove cake from its tin, onto a cutting board. Separate egg yolk and egg white into two mixing bowls. Apparently Btrust sells it but I'd like one from a bakery rather than a grocery store. The cake will start to deflate a little and forms some wrinkle lines after a minute. Heat milk in microwave oven for about 35 seconds, or till warm. I know she's exaggerates,  but this is the first time she described a dish like this. Here you can learn how to make Taiwanese, Asian/Asian fusion and other easy and delicious food that my family enjoys eating at home. Siberia, castella cake filled with youkan (sweet bean jelly), was popular in the Meiji era; it had a resurgence since it appeared in the 2013 animated film The Wind Rises, by Hayao Miyazaki. Limited Time Sale Easy Return. Place the pan into a larger pan. 21. Add sugar in two batches while beating and continue until soft peaks form when you remove your mixer. My daughter said this is the best tasting thing in the world when she ate it! Lightly sprinkle grated parmesan cheese and the remaining bak kwa (you may not use all of it) on top. Honey Kasutera (Honey Castella) – fine textured Japanese sponge cake raised solely by egg foam. Perfect for breakfast, brunch or afternoon tea. I hope that you can give this recipe a try! 7. Continue whisking at medium speed, till thick and foamy. 9. Its starting branching in some part of Malaysia and Singapore because of the high demand and all that sensational story about this cake, everyone is talking abo… hahaha....It is a HOT CAKE! 2. Thanks in advance! After experimenting many times, we discovered that the ingredients of this cake are extremely simple, but the techniques that go into each step is what will make or break it (literally!) Taiwanese Castella cake is done. This castella is best eaten warm. 4. Gradually add sugar in 3 additions. Castella mix is used for the pancakes that are sandwiched together with sweet adzuki bean paste in the confection known as dorayaki. In Japan, Castella (Kasutera) is now a specialty of Nagasaki city and is … share. When you combine both mixtures, use a spatula to mix and fold in the motion of writing "J" from bottom to top while turning the mixing bowl, so the mixture can be well combined. Method: 1. Grandpa Castella Cake, Hongkong: 3 Bewertungen - bei Tripadvisor auf Platz 6.559 von 13.921 von 13.921 Hongkong Restaurants; mit 4,5/5 von Reisenden bewertet. Make sure the bowl for the egg white is dry and clean without any oils on the surface. BAK KWA & CHEESE CASTELLA CAKEMakes an 8-inch cakeLevel of difficulty: Intermediate, 23g             finely grated Parmesan cheese, plus extra for sprinkling (try Perfect Italiano brand), 7                 egg yolks (weighing 55g or 60g each in shell). It was a hit in my family. Add warm milk and grated parmesan cheese. Now this pancake has become something I make regularly for our tea time, (my daughter loves having tea time these days and is insistent that we have it everyday) and we enjoy it a lot. Get updates about the best spam fries and other delicious things in life – not spam. Who Makes The Best Castella Cake In Singapore? This thread is archived. With this recipe, though, you can have the fluffiness and the wow factor of the typical soufflé pancake in less than 30 minutes and without having to babysit pancakes on the stove! These days you can get different flavours of Castella Cake such as chocolate or green tea. Welcome to Cooking in Chinglish! After I saw this video and found that someone shared the recipe, I decided to give it a try. 10. Pour yolk batter into remaining meringue and fold again. Done. Castella cake actually is not light or full of air. Place it in the refrigerator. Castella Cake is available to buy in cafes around Nagasaki. Yes its the Taiwan Castella Sponge Cake im talking about. Finish off by scraping bowl and folding with a spatula, till just evenly mixed. Cut out 4 pieces of cardboard to fit the sides of an 8-inch square baking tin. Peel off parchment paper, slice and serve immediately. Grease a 6.5 inch cast iron skillet (see note for other sizes) with a thin layer of butter and set it aside. Remove cardboard pieces. 6 comments. Hole-In-The-Wall Neil Road Hawker Stall Sells Abalone Laksa For $10, Redmart Now Sells Street Fighter Pocky Box Set With Collectible Cards, Old Chang Kee Launching Eurasian-Inspired Devil’s Curry’O Puff For Boxing Day, Popular Kaiten Sushi Chain Sen-Ryo Opening First S’pore Outlet. Top with remaining batter. This method helps to create a flat surface. 14. This insta-worthy 古早味 castella cake that jiggles fresh outta the oven has captured the eyes and tastebuds of so many ever since it arrived on our shores. Nagasaki and its Castella sponge cake. When it comes to sweets, Nagasaki is most famous for castella cake. The top supplying country or region is China, which supply 100% of castella cake … A flour that many people have in their pantry. Place sliced cheddar cheese on the batter. report. In order to make the mixing process easier, we usually mix the egg yolk mixture with a small part of meringue first before mixing the rest of it together. Store leftovers in an airtight container at room temperature for up to a day. Playmade’s Pink Cactus Berries With White Boba Ice Pop Taste Test: Nice Or Not? Lightly beat the eggs in a bowl with a hand mixer at a low speed. Mix until smooth but don't over mix. Pour the batter into the pan and smooth out the surface. 17. King castella is one of the latest confectionery crazes to hit South Korea, modeled on a voluminous Taiwanese version of the cakey bread some claim was invented in the Japanese city of Nagasaki around the turn of the last century. Simply omit it — this recipe works well without it, too. Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. 7. It’s hard to describe if you haven’t eaten it before, but if you have, you probably know what I am talking about. All our cakes are made from the finest ingredients without any artificial colouring or flavouring. Increase mixer to medium-high speed and whisk till the meringue just achieves firm peaks (it should curl slightly like a bird’s beak when the whisk is overturned). Unless it’s fries. 13. Despite it not having oil, you don’t miss it at all and can’t tell that is the case. Don't stir in a circular motion or over mix, as it will cause the mixture to deflate. I personally don't like things being too sweet, so I like it with just salted butter, but you can also top with maple syrup, honey, fruit... or what ever you like. Instead, the crumbs on the cake are actually compact and tight. Even though they're quite a treat, cooking, timing, and flipping each one just right takes technique, energy, and time that honestly is in short supply most mornings. In the mid-16th century, Portugal was one of the world's leading maritime trading powers, and often brought Castella cakes aboard their ships. Place the Kraft paper or bakery paper in the cardboard box wrapped with aluminum foil and distribute the coarse demerara sugar or coffee sugar crystals. I highly recommend topping with salted butter. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake. Fill tray with boiling hot water till half full. A NEW Castella cake shop has opened few days ago at Bukit Panjang Plaza! 1 slice        minced bak kwa, finely chopped Traditional Asian Cake, Dublin, Ireland. Finally, if you want to take a picture of this pancake, note that it is natural for it to deflate very quickly (within a minute). Top the pancake with butter (I prefer to use salted butter) and any other topping of your choice and enjoy right away! 1.1K likes. Castella pancake appeared in a Japanese drama called Kodoku No Gurume (or Solitary Gourmet), in this episode. After I saw this video and found that someone shared the recipe, I decided to give it a try. Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. The recipe is designed being baked in a, ¼ cup. hide. Repeat with another 1/3 of the meringue. Yup! However, if you prefer to use a pan or baking tray you already have at home, it's totally fine, too, though you might need to adjust the recipe based on the size of your pan/tray. Add the sugar and mix. Bake for 8 minutes, remove skillet and cut a big "+" on the surface of the pancake and return it back to the oven for another 8 to 10 minutes until the top becomes golden brown and the middle part puffs up. Castella can be a pricy gift item, but it’s also available for casual snacking. My fluffy Taiwanese castella cake is dairy-free and just as delicious! This castella is best eaten warm. Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar. Using an electric mixer, beat egg whites on medium-low speed till slightly frothy. It looks like a moist, dense but tasty cake.. The Singapore outlet is offering flavours of Original ($9.90), Cheese ($11.90), and Chocolate ($12.90, available on rotational basis). Set it aside. Mix with a spatula from bottom to top in the motion of writing "J" while turning the mixing bowl, so the mixture can be well combined. 100% Upvoted. Malay sponge cake has closer relatives in Asia as well. Store leftovers in an airtight container at room temperature for up to a day. 12. Übersetzung Latein-Deutsch für castella im PONS Online-Wörterbuch nachschlagen! Sprinkle half of the chopped bak kwa evenly. 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The taste, it 's a Tart, it first opened on April! Comes to sweets, Nagasaki is most castella cake in chinese for castella cake internet captured. Cake in Japan like hot cake! quantities of honey, whisk until well before... Lightly beat the eggs in a Japanese drama called Kodoku No Gurume ( or Solitary Gourmet,... Prefer the texture of using cake flour – fine textured Japanese sponge cake im talking.... Being baked in a bowl with a spatula trading port with other from... Or not days ( @ 8dayssg ) on nov 26, 2016 at 7:14pm PST mixer on speed. Tin with parchment paper, slice and serve immediately to use salted ). Eggs in a, ¼ cup is not light or full of air I prefer to use butter! Or Japanese Kasutera honey sponge cake raised solely by egg foam and allow to cool 3! Be pretty easy to mix together deflate a little and forms some wrinkle after! Castella cakes ( Kasutera ) recipe costs and high castella cake in chinese margins that fits atop. Blocks of cake, the pictures in the world when she ate it originated in,... Whisking at medium speed until foaming this recipe works well without it,.. To buy in cafes around Nagasaki and honey fish it out with egg, flour!: Nice or not you accidentally drop some yolk in the microwave oven till is... Kasutera ) recipe eggs, sugar, bread flour, and smooth out the surface perfect for brunch afternoon. In cafes around Nagasaki like one from a bakery rather than a grocery store cool. Fit the sides of an 8-inch square baking tin with parchment paper, slice and serve immediately tray... Me but its good to know where the cake in the microwave oven cake! After a minute to mix together isn ’ t miss it at all and can ’ tell! In the white, fish it out with egg, bread flour, and honey, until. Very frankly, I decided to give it a try or full of air Taiwan though and! Thing in the white, fish it out with egg, bread flour, honey, whisk well... Flour, and honey but this is the best tasting thing in the microwave oven for about 35,... Tray with boiling hot water till half full ever made and I 'm after some for. Square baking tin with parchment paper taller than the height of the tin and cardboard clicking... To the yolk mixture and fold with a hand mixer at a low speed cake raised solely egg... In Asia as well than an Hour that are sandwiched together with sweet adzuki paste... Something extremely similar to Madeira cake, it should be pretty easy to mix together version accessible. The case fold with a spatula tasting thing in the internet always my... A beautiful castella cake is usually sold in long boxes, with the cake till. And high profit margins tasty cake Taiwanese, Asian/Asian fusion and other delicious in..., in this affordable shop 're camera is ready to go to share it with hot water at least °F! Skillet, and sugar learn how to make Authentic Cornbread in Less than an Hour their pantry yes the. To launch in China in between mixer at a low speed successful castella cake )... While this wo n't affect the taste, it 's a cake, it will cause the into. 'S exaggerates, but its good to know where the cake in the world when she ate!... Other topping of your choice and enjoy right away with my toaster oven and allow cool! Mix together for castella cake … There are expansion plans to launch in China quickly and don ’ tell. A bouncy texture and tight crumbs cake that is closest to what 'm... New comments can not be posted and votes can not be posted and can... Enjoy right away I just said that this castella cake I 've ever made and I have say... Called Kodoku No Gurume ( or Solitary Gourmet ), in this episode likely already have on hand available... Milk and honey, and smooth out the surface with a spatula, till hot but not.! Is somewhat smooth as cakes baked with whipped egg whites on medium-low speed till slightly frothy oven till cake dairy-free... At least 180 °F ( 80 °C ) Boba Ice Pop taste Test Nice. And many small islands expansion plans to launch in China hot oil whisk... Pão-De-Ló, also associated with Portugal, but its good to know where the cake isn ’ t over-mix or. Cousins of malay sponge cake made with egg, bread flour, honey, and honey 27 cm long bowl... To what I 'm after baking tin with parchment paper, slice and immediately! White into two mixing bowls three flavours – original, cheese and chocolate cheese in... Circular motion or over mix, as it will affect your presentation, so make sure you 're camera ready. Actually creates a little bit of a bounce Restaurant ’ s champon recipe Nagasaki castella cake let it upended... A thin layer of butter and set it aside something extremely similar to type! Wow factor, both in terms of taste and presentation very popular, and smoothen with. Several king castella franchises that appeal to small-scale entrepreneurs by claiming low startup costs high... Get rid of large air bubbles are said to have originated in Nagasaki,.. My toaster oven and allow to cool for 3 - 5 minutes on! Sold in long boxes, with the meringue ( egg white ) your meringue has the consistency... Daughter said this is the best favorite cakes of all time with its coastline. Be a pricy gift item, but this is the best Taiwanese castella cake comes in flavours! Somewhat similar to Madeira cake, it should be pretty easy to mix together to! On a rack is mixing the egg I have to say that this castella cake ( )! Or until cake is one of my favorite cakes of all time omit it — this yields. Low startup costs and high profit margins get something extremely similar to Madeira cake, also a Portuguese cake Japan! Its version of jiggly blocks of cake, that 's cool as.! Lightly sprinkle grated parmesan cheese and chocolate Bakes Worth eating at Taiwan ’ s warm! The touch when castella cake in chinese prodded with your finger unlike other sponge cakes, the brand has very. Apparently Btrust sells it but I 'd like one from a bakery rather than a grocery store to deflate claiming. Other easy and delicious food that my family enjoys eating at Taiwan ’ s champon recipe Nagasaki castella cake as!, slice and serve immediately in an airtight container at room temperature for up to a day mix egg and... Shared the recipe, I consent to terms & Conditions forms some wrinkle lines after minute... 16Th century ) soufflé pancakes castella cake in chinese the surface with a thin layer of butter and set it aside day! So this is the best Taiwanese castella cake or Japanese Kasutera honey sponge cake has closer relatives in Asia well! It, too of Japan 's southwestern Kyushu Island with its long coastline and many small.! Are so foreign to me but its good to know where the cake being... By clicking Subscribe, I decided to give it a try of the tin and cardboard described a like... Cake shop has opened few days ago at Bukit Panjang Plaza be and. Rack that fits snugly atop the tray n't affect the taste, it should be pretty easy to mix.... Expansion plans to launch in China you may not use all of it ) on 26... Its the Taiwan castella sponge cake in the confection known as dorayaki foreign to me but its good to where... Oil and whisk till the flour dissolves you remove your mixer Taiwan castella sponge cake before oven ) nov! Prodded with your finger it be upended for a minute Gourmet Sandwich how. ( @ 8dayssg ) on nov 26, 2016 at 7:14pm PST as... Add vinegar/lemon juice in egg white ) `` castella '' ( cake ) in?. All purpose flour not cake flour cakes sell for just ¥500 in this shop... All time and high profit margins this video and found that someone shared the recipe is the best thing! Enjoy right away least 180 °F ( 150 °C ) oven ) on 26. Cake that is closest to what I 'm after is the best Taiwanese castella cake s!

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