Taco Rolls. This recipe calls for homemade pizza dough topped with (can't-believe-it's-frozen) baby spinach and creamy ricotta. Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F. On a lightly floured work surface, roll out the While the rolls are baking, add 1 TBSP spinach and herb seasoning to butter and mix. So a Florentine Pizza, simply would mean a pizza with spinach. You can also make this into Spinach Cheese Pizza Rolls! Add 1 cup bread flour, salt, oil, and spinach puree. And a lot of them involve a lot of colouring and sugar to make them Christmassy, but with this spinach yoghurt dough, you’ve got a green dough that looks and tastes amazing without compromising on what you use and it only takes 3 ingredients. It will also provide a more even covering of spinach on the dough. Ingredients: 3 cups unbleached all-purpose flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 1 1/3 cups warm water (~115 degrees F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 3 tablespoons olive oil 1 tablespoon unsalted butter Form into a ball and place in a coated bowl. Pull apart half of the pizza dough and place onto a lightly floured surface. Carefully stretch or roll dough into a 13×10-inch rectangle. It is filled with tomato puree, onions and spinach! How to Make Homemade Pizza Rolls. Remove wrap from dough and place dough in a sprayed 12-inch pizza pan, forming a ridge to ... choice of fresh fruit. More carb craving favorites to try include my Homemade Breadsticks and 1-Hour Dinner Rolls. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. Assemble. Join the ends of the rolls to form a large ring, then pinch together to seal. If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Wrap pizza dough around mozzarella cheese and squeeze dough together to seal. And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. This spinach pizza crust recipe serve 8 slices – 2 round pizza of 10 inch (4 slices per pizza). It comes together with just pizza dough and the usual spinach dip suspects. Cover bowl with kitchen towel. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Place the rolls seam-side down on a large pizza stone or greased baking sheet. Now that you have a recipe for basic freezer pizza dough, it’s time to talk about what you can do with the dough! Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! Gently spread the spinach dip on one of the football shaped pieces of dough, spreading all the way to the edges (1st photo below).Sprinkle with 1/2 cup mozzarella cheese. fresh spinach (or frozen, thawed, with juices squeezed out); Dough for one 12 inch pizza crust For the ricotta filling: 8 oz. of edges. From breakfast to dinner to dessert, really the sky is the limit with frozen pizza dough. The net carbs per slice of crust- without toppings- contains 1 g carbs o The full nutrition panel is available after the recipe card. Spray counter lightly with non-stick cooking spray. Shape dough into ball; place in large oiled bowl and turn to coat. This vegan spinach and artichoke recipe is perfect paired with marinara sauce for dipping… or even more Legrand cream cheese! On a lightly floured surface, roll pizza dough into a 14x10-in. Roll out and place on a cornmeal-sprinkled pizza pan. 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