Brush each puff pastry with the beaten egg and top with a … Top with the sheet of puff pastry. An easy side dish idea for Thanksgiving or a family dinner! Roll the pastry sheet into a 12-inch square. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. Heat the oven to 375°F. Roll out the remaining pastry sheet and place it over the spinach mixture. Bake for about 25 minutes, or until the filling is set. In a bowl, add the eggs and stir. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. … Plus, you can receive Inspiration, our monthly e-newsletter. Total Carbohydrate Roll each square to fit individual 3-inch pie pans. Season with pepper and mix well. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Add in all remaining ingredients; mix with a wooden spoon to combine. Brush some egg wash on the inside rim of the pies. Add another layer of spinach and arrange remaining sliced eggs on top. Cover and refrigerate for 20 minutes. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. Cut out more rounds from the puff pastry to form the lids of the pies. Heat the butter in a 12-inch skillet over medium heat. Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry This is a perfect luncheon dish! It should go up the sides as well. Stir in the spinach mixture. Pour into puff pastry crust. Remove the skillet from the heat. Spread the puff pastry down in the greased oven dish. Spread the filling into the pie dish. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. Place the puffs on the baking sheet and brush with milk. In a bowl beat the cream cheese until smooth. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. heat. Spoon 1/3 of the spinach mixture onto pastry base; top with 1/2 of the sliced hard-boiled eggs. Recipe by: Bea Dampen the edges of the pastry. Fill each pastry-lined mould with some of the spinach and feta filling. Cook for about 10-15 minutes. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Bake for 45 minutes or until set. Using a rolling pin, roll … Cool for 10 minutes before slicing and serving. Preheat oven to 375. Lightly grease a 9-inch springform pan. Bake … (I have an oval one, but a 9 inch round pie dish will work.) A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. Top each round with a spoonful of the spinach mixture. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Set puff … Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Ready in 30-minutes! Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Spoon the mixture onto the first layer of puff pastry and spread evenly Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture Cut excess puff pastry from the sides Using a fork, press firmly around the edges of the puff pastry to create small dents 6 %, cup canned sliced mushrooms, very well drained. Flour a clean, dry countertop or other flat working surface. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. We may feature your twist on our homepage. Unfold the pastry sheet on a lightly floured surface. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie water) over the Puff Pastry to create a rich, golden sheen when baked. Add in all remaining ingredients; mix with a wooden spoon to combine. Line pie dish with 1 1/2 pastry sheets. Bake for 25 minutes or until it's golden brown. to join the conversation: Looking for an appetizing, meatless main dish? Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. Brush the baking dish with olive oil and/or butter. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Trim off any access all around the dish, pressing the two pastries together to seal. You can brush an egg-wash glaze (1 egg plus 1 tsp. Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. Drain spinach, squeezing the excess liquid from it. Add in the half and half and eggs; beat until combined. Watch a how-to demonstration of this recipe technique. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. We’ll include your first name, last initial and profile picture from Facebook. This should leave a 13 cm x 24cm piece of pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Add the grated cheese, salt and pepper, and mix. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Cut 4 slits in the top of the pastry. Add thawed and very well strained … Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. On social media, use this hashtag Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Fold the excess pastry in over the filling. Prep Time 30 minutes Cook Time 50 minutes Add the carrots and cook for 3 minutes, stirring often. Find them in your grocer’s freezer aisle! https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Add spinach & ricotta mixture to pie dish. Cover it with another round of pastry then crimp the sides with a fork. Let the pie cool in the pan on a wire rack for 20 minutes. Have a unique twist on this recipe or comment you’d like share? Cut each puff pastry sheet into 9 squares. Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Beat the eggs, cottage cheese and feta cheese in a large bowl. Finish off with the grated cheese. Place the chopped spinach in a deep pan and pour the boiled water over it. Spoon the spinach mixture into the pan. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Roll the remaining pastry … Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. 18 g of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) Enter your email address and press SUBMIT. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Spoon the spinach mixture into the pan. Spinach Feta Pie is ready in about 30 … https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie certainly not a health food, but it’s a great item to keep on hand in the freezer in Arrange puff pastry sheet in base of prepared tart tin; trim edges (reserving trimmed pastry to create lattice strips, if you like) and sprinkle breadcrumbs over the base. Using the short crust pastry line a pie dish. Brush the top with the beaten egg yolk and Spray pie dish with olive oil. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Fold the … The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. In all remaining ingredients ; mix with a wooden spoon to combine about 3 minutes or... Drain spinach, soup mix and black pepper and cook for 2 minutes one and a pieces... Ingredients ; mix with a fork to deflate them eggs on top vegetarian main course the... 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