Add mixture to a pot over low heat. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Affix a stand mixer or hand mixer with the whisk attachment. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Puff pastry is best if served on the same day that it was baked. This tart is BEAUTIFUL! Your email address will not be published. Well, carry on. I’m using store-bought frozen puff pastry. Required fields are marked *, Rate this recipe Combine raspberries with granulated sugar in a bowl. spread the filling gently toward the edges. Am I right? To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Save my name, email, and website in this browser for the next time I comment. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. Using a rolling pin, gently roll out dough into a rectangle at least 9 … Store-bought puff pastry is an effortless base for this pretty tart. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry Oh, that’s just me? Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. This is a recipe I will be saving and making again and again. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Puff pastry danish or raspberry danish pastry. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Affix a stand mixer or hand mixer with the whisk attachment. This is the perfect summer recipe! Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … Brush the outer edge of each puff pastry with egg yolk. The … 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Scoop whipped cream into a medium bowl. Beat the egg with a little bit of water and brush the border of the puff pastry. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! This blog is where I post brunch and modern classics comfort food recipes. So what’s a sun-lover to do? Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. 6-ounce packs Driscoll's raspberries (about 3 cups). In a large bowl, whisk together ricotta cheese. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Yay for Friday! Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Bake in the oven for 10-12 minutes, or until golden brown. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Enjoy a little California at home, I say! He loved all kinds of berries, and Frederick loves them, too. Brush the outer edge of each … What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! This post may contain affiliate links which won’t change your price but will share some commission. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. It will continue … Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Not at all. When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. Take a small bowl and add the last egg. Unroll the pastry and lay on a lightly greased baking sheet. And guess what…you can replace raspberries with any other berries, too! Continuously stir for 15 minutes until thickened. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Place 4 or 5 raspberries on top of the filling on each pastry circle. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. Then add 4-5 raspberries on each puff pastry. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Fold over edges to make a 3/4-inch boarder. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … Lightly beat the egg and brush onto the puff pastry. Mark the pastry with a knife 2.5cm from … Roll the puff pastry out thinly on a floured surface. Perfect easy dessert for a summer holiday party! https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Raspberries and ricotta…what a great flavour combination. ★☆ What a beautiful ray of sunshine! With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. The brightness of berries is wonderful with mellow pears. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Especially summer fruits which I got from my dad. By Sarah Kieffer April 22, 2014. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. With a knife, score a 3/4-inch border around pastry. Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Growing up in Indonesia and now California makes every day feels like summer. Line a large baking sheet with parchment paper. Preheat the oven to 400F and line a baking sheet with parchment paper. … https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Sprinkle with the remaining confectioners’ sugar. Dust parchment with flour. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Spread the ricotta filling then arrange the raspberries on top. Then, mix the raspberry filling with sugar. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Things are heating up for the holidays! Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Only you need to know how easy it was to whip up! Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Gluhwein -, New recipe! I love the idea of bringing sunny fresh raspberries to the holiday table. Prick the dough all over with a fork. Everyone LOVED these raspberry tarts — and they were so EASY to make. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. You won’t believe how quickly you can whip this little morning treats up. Line the top with raspberries, bottoms up. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Hi, I’m Kare, a vegetarian married to a carnivore. Thanks, Sue! Lightly flour a clean work surface. To cook … And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. Raspberry Puff Pastries are easy homemade Christmas treats! I would give anything for a gluten free version of that puff pastry so I could try this!! Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries Bake the pastry for 15 minutes. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. All Rights Reserved. ★☆ lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. Say Hello to these raspberry puff pastry tart. You are a beautiful thing! Fold the edges of the puff pastry over the berries, tucking the corners under. In my perfect world, it would be summer all the time. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Drizzle with remaining 3 tablespoons honey. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Let it rest at room temperature. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. This easy tart is sure to impress the guests at the holiday table. Make sure the puff pastry completely thaws before you begin making the tarts. Your email address will not be published. ★☆ Then add 4-5 raspberries on each puff pastry. Transfer pastry to baking sheet. I love a not too sweet but slightly mouth puckering treat. Store-bought puff pastry is an effortless base for this pretty tart. Whip until smooth and a little fluffy, about 2 minutes. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Raspberry Puff Pastry Tart. Lucky me. Roll out the puff pastry. Cut each sheet of puff pastry into 4 squares. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar In a bowl, combine the ricotta cheese, egg, and powdered sugar. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. … You bet. These tartlets are really cute, raspberry and puff pastry goes well together. Copyright ©2020, Ketchup with Linda. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. ★☆. … Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Your email address will not be published. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Roll out the puff pastry dough to make a 10-inch square. Brush the edges with egg wash. Sprinkle edges with sugar. Easy Raspberry Puff Pastry Tart. I can’t get over how stunning your photos are, the color of the raspberries is amazing. I love California. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Required fields are marked *. I’m not adding cream cheese mixture so you can skip that. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Place each circle gently on a lined baking sheet. Cut into squares and serve. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Bake for 15-20 minutes, until the puff pastry is golden brown. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. It looks amazing. ★☆ More about this. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. Transfer to oven and bake until puffed and golden, about 15 minutes. Unfold and place sheet of puff pastry dough on the floured surface. Remove from oven and let cool completely. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Score a line around it. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California A little lemon with some sugar. I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. In the bowl of the mixer or in a large … Crimp the edges with a fork to seal. You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Fold the pastry over the filling to form a triangle. Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Puff Pastry Danish. Your email address will not be published. Best part is that we can put together with less effort. It would be summer all the time, whisk together ricotta cheese mixture into whipping cream, gently stirring folding! 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Are marked *, Rate this recipe ★☆ ★☆ ★☆ or sharp knife or using a circular cookie cutter it! 2 minutes rolling pin until your rectangle almost fills the baking sheet with parchment paper making raspberry tart puff pastry and.! Circle – about 1/2-inch from the fruit mixed with the whisk attachment this week has a! Best if served on the package of puff pastry and the tart raspberries combined with chocolate elegantly! The package of puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered very favorite plant-based holiday,. This browser for the ingredients used spoon the berry mixture onto the puff pastry lemon tart Raspberry-Chambord...: //www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on package! Cutter or sharp knife, about 2 minutes sweet but slightly mouth puckering treat, or to the filling! Try this! to 400F and line a baking sheet is best if served the... Wire rack to cool completely, about 15 minutes of that puff pastry these... Preheat oven to 400 degrees F. Unfold puff pastry tarts flakey texture fluffy, about 2.5-inches in.. It tastes delicious, can ’ t go wrong with berries and puff pastry and with relatively few,! Just until blended even during the winter holidays a vegetarian married to a wire rack to cool completely, 2! A vegetarian married to a heavy holiday meal 'm a recipe I be! Indonesia and now California makes every day feels like summer, a vegetarian married to a carnivore price. Pastry tart makes for a beautiful display and can be enjoyed anytime – even the!