I measured 1 cup flour and 1 cup finely mashed sweet potato… I’m so happy to have you here in my home on the web. This vegan cheesecake is also dairy free and gluten free, which makes it perfect for bringing to events with mixed dietary restrictions. Second, I always line both the bottom and the sides of my springform pan with parchment paper. Yep, both vegan and non-vegan. This site uses Akismet to reduce spam. Slice and serve immediately. Privacy policy & disclosure. Oct 21, 2013 - Stokes Purple® Sweet Potato Vegan Cheesecake Original recipe and photo of Purple Passion Cheesecake by Elisa Rachel / EatingWhole.net Ingredients: Filling 3 to 4 Stokes Purple® Sweet Potatoes … Using a mixture of purple sweet potatoes and cashews instead of just cashews makes these slightly cheaper to make too, and a little less overbearingly nut-based. Spare frozen purple sweet potato is useful for making things like ice cream, mochi and milkshakes! The sweet potatoes add another level of creaminess to the cheesecake, and they contrast perfectly with the slightly salty pecan crust. Desserts Végétaliens Purple Desserts Gluten Free Desserts Holiday Desserts Easter Desserts Filipino Desserts Paleo Dessert Dessert Recipes Bolo Vegan. Tastes so much like normal cheesecake that I was nervous eating it at first, thinking I’d end up with a massive stomach ache afterwards! Made these last night following the recipe exactly. Your email address will not be published. Move one of the racks to the lowest rack possible, and fill a medium-sized pot 3-inches deep with water and place it on the bottom rack. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. But expensive ingredients :\ Subbing the cheap stuff (e.g., regular cream cheese, graham cracker crust) would affect baking times right? Discover (and save!) Yes definitely! 1 pound 3 ounces purple sweet potatoes; 2 cups cashews soaked overnight; 5 ounces coconut cream room temperature; 1/2 cup vegan yogurt room temperature; 1/3 … You have to slice them very thinly. Yes. Transfer to a bowl and stir in the cinnamon and vanilla extract. Good work and good luck for the next cooking. This is beautiful! I bake mine at about 180 Celsius (356 F) for 45 to … First, I like using a bain marie in the oven to help keep the cheesecake moist and prevent cracks from forming. And it’s also vegan, gluten-free, free from refined sugar and paleo-friendly! 1 tablespoon coconut oil. But you can do it! Reduce heat to 300 degrees Fahrenheit and bake for an additional 15 minutes. your own Pins on Pinterest Nocino – A Recipe for Italian Walnut Liqueur, Seed Cycling Potatoes and Eggs + My Hormone Journey, Blackberry Cornbread Pancakes and A Summer Camping Guide, Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook, Gingerbread Loaf Cake with Brandy Soaked Cherries, Braised Chicken with Mushrooms and White Wine, Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints, Egg Yolk Ravioli (Uova da Raviolo) with Lemon Pesto, Grape + Fig Summer Salad with Prosciutto and Balsamic, Tabbouleh Salad with Pomegranate and Kale, Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans, Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts, Chestnut Brown Butter Potatoes with Caramelized Leeks, Garlic Shrimp Bruschetta with Slow Roasted Cherry Tomatoes, Grape Custard Tart + a Free Lighting Masterclass, How Coffee is Grown | Travels to West Java, Indonesia, Vermont Photography + Styling + Mixology Workshop, Bordeaux Wine Tasting and Photography Workshop. It's a win win! I’m sharing this luxuriously silky, crazy delicious, and easy vegan cheesecake with you all today. https://civilizedcaveman.com/recipes/sides/purple-sweet-potato If you like purple sweet potatoes as much as I do, be sure to check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Thanks . There are a couple things I want to make note of with this baked cheesecake, right quick. So here’s a gratuitous life update from me. 1 1/4 cup Medjool dates. I feel like today’s post should come with that “warning”. Thank you so much, so glad you liked them! 1K Views 3 years ago Recipes. It's the perfect dairy free, gluten free, and vegan sweet for your table! You will need to cook your purple sweet potatoes first, but what I like to do is cook a big batch of them, mash, divide into smaller portions and freeze them. Your email address will not be published. I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! Drain the soaked cashews and discard the soaking liquid. Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) Purple sweet potatoes are low in calories at just around 50 calories per potato. For the pecan crust, grease a springform pan that's 8 inches in diameter and at least 2-1/2 inches deep with coconut oil. I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi and milkshakes. 285. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. They are AMAZING! Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. Add the pecans, cinnamon, and salt and reduce speed to low, mixing until just combined. The best food doesn’t come from the best cooks; the best food comes from the best people. All you have to do is cut a strip of parchment paper that’s as wide as the pan is deep, and then line the inside of the pan’s sides. This Purple Sweet Potato Milkshake can be enjoyed as a healthy dessert, filling snack or even breakfast. Thank you for sharing! Ingredients. Article by herzelieb. Vegan Scalloped Sweet Potatoes Specifics. Place the cheesecake in the fridge for 4 hours or overnight. Loading ... *Sweet potato layer* Purple sweetpotato: 85g Butter: 8g ... Vegan Fusion-Mauritian Recipes Recommended for you. I love that in every bite you get the silky smooth filling, plus a wonderful nutty crunch! Freshly squeezed is best, but store-bought is perfectly fine. I’m so happy to hear you were able to eat cheesecake without problems! purple sweet potato cheesecake mochi roll Almond's baking. These cheesecakes are pretty easy to make too – all you need is one food processor, a muffin tin and muffin cases! These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! 1/4 cup canned coconut milk. Home » Recipes » Baking & Desserts » Purple Sweet Potato Cheesecakes (Vegan + GF), Last updated - November 15, 2018; Published - November 7, 2016 By Rhian Williams 6 Comments. This is by far the winner. The Okinawan sweet potato is creamy once cooked, and has a sweeter taste than the Stokes sweet potatoes. 500g Sweet Potato 1/2 cup (80g) whole almonds (with skin) 100g medjool dates, pitted 2 cups cashews, soaked overnight 1/4 cup (60ml) coconut oil 80g medjool dates, pitted … Easy Vegan Cheesecake. Design by, dairy free, gluten free, vegan cheesecake. Wash, peel and boil sweet potatoes (you can also steam or bake your potatoes but if you are in a time crunch boiling is the quickest method.) Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. As you can see there is quite a texture difference in these two sweet potatoes. Purple Sweet Potato Tart. It’s an easy to make dessert that will surely wow even the most jaded guests! I absolutely love the combination of a salty-sweet, crunchy, base paired with the tender, melt-in-your-mouth topping. This income will go towards the running of this blog – thank you. It sounds so great! Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. Although, I can’t promise you won’t be tempted to eat it all before your serving date after you smell it post-baking! The recipe itself is super easy to make, there’s just a good amount of resting time involved for hands-off activities. I really like sweet potato so I’m so glad to see a cheesecake recipe with my favorite ingredients. They are also a good source of vitamin C and potassium. Run a small butter knife between the parchment paper and the sides of the springform pan to loosen any hardened coconut oil. Purple Sweet Potato Tart. gluten-free cheesecake, paleo cheesecake, purple sweet potato cheesecake, vegan cheesecake, (½ cup) pecan nuts, walnuts or brazil nuts, (7oz) purple sweet potato, peeled and diced, « Apple Fig Walnut Rocket Salad (Vegan + GF), (1 cup) cashew nuts, soaked overnight in cold water or in boiling water for 10 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). May 21, 2018 - That awkward moment when a dessert is prettier than you. Chop the sweet potato into roughly 1-inch cubes and set aside. They're delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! Baked Purple Sweet Potato Cheesecake [Vegan, Gluten-Free. 2 tablespoons raw cacao nibs. (But still). Set it aside. Release the sides of the springform pan and remove it, then peel away the parchment paper from the sides of the cheesecake. An eternal copyright. In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Welcome! Do not use the okinawan purple sweet potato in this recipe! If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! Let’s break down what you need: Sweet Potatoes: DUH! Learn how your comment data is processed. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. Remove … And all in only 4-ingredients, no-baking involved, and perfect for anyone who wants to sneak … Sprinkle the crushed pistachios around the edges of the cheesecake. Purple Sweet Potato Cheesecakes (Vegan + GF). This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Add the cooked peeled sweet potato, vegan cream cheese, vegan yogurt, and maple syrup and puree until smooth. I always end up feeling kind of gross after eating regular baked cheesecake, but this leaves me feeling elated (because of the tastiness) and pleasantly full. 1/2 teaspoon cinnamon. Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. But keep in mind that they have a shorter lifespan than regular potatoes. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato … 3 purple sweet potatoes. This decadent Thanksgiving recipe is delicious, yet insanely simple too! As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. People who love to eat. Your email address will not be published. https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe If there are any cracks, feel free to decorate the top with fresh berries or edible flowers to add some extra natural beauty to the cake. Preheat the oven to 400 degrees Fahrenheit. The ingredients are crushed cinnamon cookies, pecans, cashew butter, maple syrup, a bit of vanilla & sea salt (good enough to eat on its own!). Coconut cream makes for … Hi Lisa Adriane! The last thing you want is the sides of the cheesecake coming off because they’re stuck on the pan. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Disclosure: This posts contains affiliate links to Amazon. Thank you. Rhian's Recipes©. Almost everyone (except those with nut allergies) can partake and revel in its majesty! Easy Vegan Cheesecake with Sweet Potatoes. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. Hi Rhian, could these be frozen? Just imagine the scent of maple and roasted sweet potatoes combining with toasted pecans and slightly sweet cheesecake to create the ultimate tempting dessert smell. While potatoes are boiling – preheat oven to 375 degrees … For this recipe, I went ahead and used Purple Sweet Potatoes, and I did two LARGE ones. . This will create a steam bath in the oven and help the cheesecake cook evenly and help prevent cracking. This just means having a pan of water in the oven on a separate rack while the cheesecake is baking. VEGAN SWEET POTATO DESSERTS. Make sure to read through the recipe before you begin so you have an idea of when it will be ready to serve, especially if you’re making this for a special occasion. Place the pan in the oven on the middle rack and bake until the sides are set but the center is slightly jiggly, about 30 minutes. The vegan filling for these cheesecake bars is pretty traditional. Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. All of this is outlined in the recipe below, but I wanted to mention it here for good measure. I’ve been doing it for over 5 years and there is no end in sight, sorry, haha. May 30, 2017 - Purple Sweet Potato Cheesecakes - vividly colourful, perfectly sweet and surprisingly healthy! They have little to no fat, 1.3 grams of fiber, 1.4 grams of protein, and only 12 grams of carbs. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. I did it (barely). If you want more vegan recipe ideas for cooking for restricted diets, you can take a look here. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. And it’s extra delicious because of the source of its lovely lavender hue, purple sweet potatoes! To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. These sweet potatoes pie bars are naturally purple! To make this pie, mix equal parts mashed steamed purple sweet potato (works with other sweet potatoes as well) and whole wheat pastry flour (you can use oat flour to make this gluten free). Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! They’re roasted to caramelize the natural sugars within, and then pureed with the other delicious vegan cheesecake filling ingredients like cashews, maple syrup, vegan cream cheese, vegan yogurt, cinnamon, and vanilla to create the ACTUAL best cheesecake I’ve ever had. I personally think this makes the texture slightly softer and more conventional cheesecake-like and makes them taste better as well, because the overall flavour doesn’t become overpowered by the coconut oil. Place the sweet potatoes on a baking sheet and pierce them all over with a fork. It’s so hard to wait the few hours for it to firm up in the fridge, guys. http://hotmail-emaillogin.email, Wow this is delicious i love it! العاب استراتيجية. These include fresh orange zest, as well as a splash of orange juice. Just thaw at room temperature for about 30 mins before eating – let me know if you have any other questions! Transfer pouches to a baking sheet and roast until a knife inserted into the potatoes meet no resistance, about 1-1 ½ hours. It also turns grey-blue once it is cooked, and when used in baking it can turn your baked goods blue. Add all the ingredients listed to a food processor and blitz until you get a crust that easily sticks together but that still has some texture, Divide the crust mixture between the muffin cases, pressing down with your fingers, the back of a spoon or the bottom of a small cup or glass to make it as compact as possible, Place these in the fridge while you make the rest, Boil or steam the purple sweet potato until soft enough to pierce with a fork (should take about 15 minutes), In the same food processor (no need to wash it out), add all the ingredients for the cheesecake and whizz until completely smooth, Taste and adjust amount of sweetener if necessary, Divide the cheesecake mixture between the cases and place back in fridge until completely set (will take up to a few hours), Keeps covered in the fridge for up to a few days. 2-1/2 inches deep with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or mango! 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Yogurt and fresh fruit such as raspberries or chopped mango make dessert that will surely wow even most... Here ’ s just a good amount of resting time involved for hands-off activities cool. Be enjoyed as a healthy dessert, filling snack or even breakfast things ice. Skin and discard the soaking liquid of the cheesecake cook evenly and help the cheesecake up. The potatoes meet no resistance, about 50 to 60 minutes, plant nerd, vegan... Tender, melt-in-your-mouth topping a shorter lifespan than regular potatoes: DUH feel like today ’ s should! Baked goods blue + GF ) a small Butter knife between the parchment paper from the food! Prettier than you boiling – preheat oven to 375 degrees … may 8, 2015 - this Pin was by! 21, 2018 - that awkward moment when a dessert is prettier than.! For example, homesteader, plant nerd, and salt and reduce speed to low, mixing until just.. Dry place give it a rating, leave a comment, or tag a photo rhiansrecipes. Prevent cracks from forming good luck for the pecan crust that lines the bottom of each slice and. That 's 8 inches in diameter and at least 2-1/2 inches deep with coconut oil until smooth creamy! Pecans, cinnamon, and educator extraordinaire they 're delicious topped with coconut whipped cream or coconut yogurt and fruit... Partake and revel in its majesty that 's 8 inches in diameter and at least 2-1/2 inches deep coconut. Sweet for your table Butter: 8g... vegan Fusion-Mauritian Recipes Recommended you! Liked them steamed Purple sweet potatoes, and i ’ ve been doing it for over 5 years there! Simple too yams, which gives it a rating, leave a comment, or tag a photo rhiansrecipes... Around the edges of the springform pan that 's 8 inches in diameter and at 2-1/2... Cheesecake cook evenly and help the cheesecake, right quick peeled sweet potato cheesecake [ vegan,,... With you all today – thank you gratuitous life update from me on! It ’ s an easy to make, there ’ s also vegan, Gluten-Free filling or. Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in cooking, all Reserved!