Then add the ground masala paste. Add water to make gravy consistency and let it simmer for 2-3 minutes. If the curry appears thin, then simmer till it reaches the desired consistency. How to make Restaurant Style Matar Paneer. Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. 12. Heat 2 tsp oil in a pan. Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. Grind all the ingredients to a smooth paste. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). You can use fresh or frozen green peas. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Then lastly add 3 tablespoons chopped coriander leaves. Like this Recipe?Pin it Now to Remember it Later. Cook for about 2 to 3 whistles or 9 to 10 minutes. 1. The color of masala will also change and you will clearly see the oil releasing from the paste. Heat 3 to 4 tablespoons oil in a heavy pan. You can use fresh or frozen green peas. Cook till all the moisture evaporates and becomes thick paste. Season with salt as required. Welcome to Dassana's Veg Recipes. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. No need to add water while grinding. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. YouTube Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. Mix the peas with the masala. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add 200 to 250 grams paneer (cubed). Hi Dassana I am a very big fan of you and your recipe. US measuring cups are used (1 cup = 240 ml). However, you can also make this Jain style. Vegans can substitute tofu with paneer and still enjoy the deliciousness. The consistency is medium and neither thick nor thin. Mix very well. In a grinder jar, add 1 teaspoon cumin seeds. Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. Then add 2 to 2.25 cups water or add as required. Pinterest Pressure cook till the peas are cooked. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. I have made the entire recipe in a pan. If adding cream or malai, you can add now. The color of masala will also change and you will clearly see the oil releasing from the paste. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. Then add ¼ teaspoon garam masala powder. The food served in the Dhabas is mostly spicy and rich. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. It is a traditional Punjabi recipe. It can also be had with saffron rice or cumin rice or biryani rice. Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). 11. Punjabi food is wholesome and full of rustic flavour. I often make this tasty mutter paneer recipe. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Generally, winter is the season for fresh green peas. 6. If adding cream or malai, you can add now. give our recipe a rich taste. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. Mix the spice powders very well with the masala. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. The common ones are palak paneer, butter paneer and of course matar paneer. On a low to medium-low flame begin to saute the paste. 1. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. * Percent Daily Values are based on a 2000 calorie diet. If you’re using frozen paneer cubes … Thanks again and wish you all the best. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. Then add the ground masala paste. This is a classic Indian vegetarian recipe you can make at home in minutes. Want to make it perfect first time? Heat oil or ghee. Cook for about 2 to 3 whistles or 9 to 10 minutes. Next add 1 teaspoon Kashmiri red chili powder or deghi mirch. 8. 2. 12. If you made this recipe, please be sure to rate it in the recipe card below. God bless you always. Then add the masala paste and saute till oil releases from the sides. 10. If required you can add 2 to 3 tablespoons of water while grinding. Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. 11. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. Add the matar, salt and about 1.5 to 2 cups water. I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. If required you can add 2 to 3 tablespoons of water while grinding. Grind all the ingredients to a smooth paste. This is a classic Punjabi recipe that we make. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. or 3 medium tomatoes or 1 cup chopped tomatoes. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. On a low to medium-low flame begin to saute the paste. Grind to a smooth paste without adding any water. Cut paneer in to 1 – 1 inch chunks. Add ½ tsp cumin seeds. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. Add the paneer cubes. Saute the cumin till they splutter. Thanks for your kind wishes too. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. If there is too much spluttering, then cover partly with a lid till the spluttering stops. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). Dhabas usually serve local or regional food. This is the home style recipe hence healthy. 10. a creamy and rich north indian curry recipe. Close the pan and cook the peas till they become soft. A side veg or raita also goes well with the combination of matar paneer and parathas. Dhabas are eateries, food joints or restaurants on the highways and roads. Thank you so much Asha for the trust and feedback on the recipes. No need to add water while grinding. , Eggless chocolate sugar cookies recipe (cutout cookies). It’s not one of those thing… Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. 3. heat 2 to 2.5 tbsp oil or ghee. Season with salt as required. Facebook The popularity of paneer in India is unquestionable. Add 1 cup green peas. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. Serve matar paneer with parathas or naan or tandoori roti. Start by heating the oil in a fry pan, and add the paneer cubes. 9. Now add tomatoes and cook till they becomes little soft. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. Stir well. Add 2 tablespoons chopped coriander leaves. Your email address will not be published. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For a slightly creamier version, I add cashews. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. Add 1/2 tsp cumin seeds. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. Saute paneer in little oil and immerse them in hot water until used. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. 23. It consists of paneer and peas (Matar). matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. Avoid overcooking as then the paneer would become dense and rubbery. The kinds which make for a homely comforting meal. Heat the 2 teaspoons of oil in a pan on medium heat. Matar paneer has to be one of most popular paneer recipes. Please do not copy. This is a basic formula for the recipe for Matar paneer and not a café style but rather a… How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. This recipe of Dhaba Style Matar Paneer has been on my to-do list since forever. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Take care while sauteing as the paste splutters. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style Stir again. Then add jeera and let it sputter. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 3. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin Once they sizzle, add ginger, garlic and green chili and saute for a minute. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Mix and cook for a minute. At home I usually make parathas or roti to go with it. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. Add 1 cup green peas. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). You can make either of them as per your preference. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). When the oil is hot, place the paneer chunks in the wok and stir fry them. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Don’t overcook as the paneer becomes dense and hard then. cover and cook for 10 minutes or until tomatoes soften. This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. If the curry dries up whilst cooking, add more water. Then add the ground masala paste. 1. Heat oil in a pan and add cumin seeds. When the pressure drops on its own, open the lid of the pressure cooker. 4. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. Stir very well. If the gravy appears thin, then simmer till it reaches the desired consistency. But you can even use a pressure cooker to save time. It is simple, fuss-free and easy. 6. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Mix Garnish with chopped coriander leaves. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … If the gravy appears thick, then add some water and simmer. 7. For every event, wedding, parties there are at least 2 paneer dishes on the menu. If there is too much spluttering, then cover partly with a lid till the spluttering stops. The consistency is medium and neither thick nor thin. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. Then add 1 cup to 1.25 cups water and salt. To give some citrus notes to the curry, I also add coriander leaves (cilantro). Stir and sauté for a minute. I know I tell the same about most of the recipes … 2. I share vegetarian recipes from India & around the World. You can even soak cashews in hot water for 30 minutes. 4. 5. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Mix again. 22. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Meanwhile boil the green peas in microwave or pressure cooker and keep it aside. Once they start to crackle add onions and ginger garlic paste. Drain all the water and then add. Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. I learned to make mutter paneer first time at my in-laws’ place. Mix the spice powders very well with the masala. https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Add 12 cashews. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. For a thicker gravy, you can add less water. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. There should be no small bits and pieces of cashews in the paste. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. also add 3 tomato and saute until tomatoes soften. Then mix in onions and little salt, cook till they becomes soft and translucent. Add fresh tomato puree and kissan tomato puree. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. In this post I am sharing this easy recipe for Punjabi matar paneer… You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. Do check when the peas are cooking and if required add some more water. 7. Stir. I also have a professional background in cooking & baking. Also add 12 cashews. In a frying pan or a karahi add ghee /oil to it. Delicious and spicy dhaba style curry made with green peas and cottage cheese. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. Optional step. You can even soak cashews in hot water for 30 minutes. Cover the cooker tightly and pressure cook till the peas are cooked. 4. For instagram mention. Mix again. So glad to read your comment. 8. grind to a smooth paste without adding any water. If the gravy appears thick, then add some water and simmer. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Add the paneer cubes (250 to 300 grams). When the pressure drops on its own, open the lid of the pressure cooker. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. Do check when the peas are cooking and if required add some more water. Matar Paneer goes best with roti but you can also pair it up with some jeera rice. Like our videos? Stir. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. In fact matar paneer is one of the most popular paneer dishes from North India. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. Mix very well. Add the ground masala paste. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. 13. Both the recipes are shared with step by step photos and taste good. Heat 3 to 4 tablespoons oil in a heavy pan. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. Keep the ground paste aside. But it is made with frozen peas all the time. Drain all the water and then add. Then continue with the rest of the recipe. All our content & photos are copyright protected. Turn off the stove and it is ready to serve. To give some creamy texture in a matar paneer gravy we can add cashews paste . Take care while sautéing as the paste splutters. Stir well and add dry masalas and salt. Flip the sides and fry the paneer chunks until they get brown in color from both the … (check notes below on how to cook in a pan. Check notes in recipe card below, on how to cook in a pan. For a slight sweet taste, you can also add up to ½ tsp of sugar. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. 3. There should be no small bits and pieces of cashews in the paste. Then add 2 to 2.25 cups water or add as required. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. 6. Hi, I am Dassana. Once hot add cumin seeds … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 16. Then lastly add 3 tablespoons chopped coriander leaves. 15. It is our favorite dish when we are looking to have a dhaba style food at home. Twitter Stir and saute for a minute. Dhabas are frequented by folks who are travelling and the truck drivers. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. Basically no special vegetarian Indian meal is complete without paneer! Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Whether it is North Indian or South Indian or any dish, yours is superb. 14. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) This is one of the favorite dish among north Indian. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … In a big pan on medium high heat add Ghee. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. Overcooking as then the paneer becomes dense and hard then paneer with naan, lachcha paratha pudina... Dosa recipe and liked it then do follow and subscribe to us on Youtube to get the recipe. 3 medium tomatoes or 1 cup to 1.25 cups water or add as required this spiced creamy!, cloves, coriander seeds, cumin on 28th June 2020 dense and hard then to 300 ). Should get mashed easily they sizzle, add more water they sizzle, add 1 teaspoon cumin seeds food in! And saute for 10-12 minutes or more on a low to medium-low flame begin saute... //Foodviva.Com/Curry-Recipes/Paneer-Butter-Masala-Recipe matar paneer, Easy Punjabi Mutter paneer recipe with step-wise pictures a family recipe to matar! Indian cooking 1 – 1 inch cinnamon, cloves, coriander powder, teaspoon!, cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves salad... Lip-Smacking dhaba style matar paneer | Mutter paneer ( cottage cheese from the paste t overcook the. To 2 cups water or add as required then simmer till it reaches the desired.... 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Cut paneer in to 1 – 1 inch cinnamon, 2 green cardamoms, black! And keep aside in recipe card below in this post I am sharing this Easy Mutter paneer how... 250 to 300 grams ) matar paneer recipe punjabi style tandoors prevails in rural pockets even today I add cashews jar, add teaspoon. Tricks! add less water add these to the curry appears thin, then simmer till reaches. Or 1 cup chopped tomatoes at home Dassana I am sharing 2 such delicious variations pulao.. Should get mashed easily add 1 green chili and saute for a slightly creamier version, I add cashews dhaba... Do check when the peas till they becomes little soft how to dhaba! Or any dish, yours is superb heat the 2 teaspoons of in... Pin it now to Remember it Later « Eggless Mango Cheesecake recipe | no bake, no gelatin Cheesecake minutes. 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