Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. I would use either all bananas or all pumpkin in this recipe. I do this with a fork on the side of the mixing bowl. It also has added dairy-free chocolate chips. Everyone will love the warm pumpkin flavors. Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Our site contains affiliate links. (Feel free to use maple syrup if you don’t have honey). Preheat oven to 350 Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. Mix again until fully combined. Your email address will not be published. Moist quick bread with a tender crumb that’s packed full of fruit and flavor. Pour the batter into the loaf pan. Ripe banana works best, and you want to mash it up well. Add to Enjoy! And if you just can’t get enough pumpkin recipes, be sure to try Super Skinny Pumpkin Muffins next for a delicious pumpkin pie spice filled breakfast. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … We have rave reviews from readers who made this a few times a month during pumpkin season. Like this recipe? First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. As full of delicious flavor as these classic quick breads are, they aren’t known for being health food. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. And you’re able to use less sugar in this bread because it uses honey as one of the sweeteners instead of granulated sugar. Perfect for a quick fall breakfast or snack! This healthy dessert Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. Bake in the oven until fully cooked. This … Life update: October 2017 It’s been a while, I know. Easy family approved recipes from our Kitchen to yours. Using a spatula stir all the ingredients together. Breakfast Heart Healthy Recipes Low Fat Recipes Quick Breads Under 200 Calories, Your email address will not be published. This gluten free bread is definitely the best pumpkin bread I’ve ever made. Preheat oven to 325°F. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. There are heaps of healthy morning tea recipes on the 28 Day Weight Loss Challenge so be sure to check them out! Your fall baking dreams have come true with this Healthy Pumpkin Bread! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. The combination of bananas and pumpkin helps with the moisture, therefore there’s no need oil. Fold in chopped pecans and transfer the batter to the prepared loaf pan. How to Make healthy pumpkin bread that’s moist and not dry. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. Read More! Note: click on times in the instructions to start a kitchen timer while cooking. I pour my pumpkin banana bread batter into the prepared loaf pan, sprinkle additional nuts and pumpkin seeds on top, and it’s ready to bake! Your email address will not be published. Let the pumpkin bread cool completely before slicing it. We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! This is such a delicious bread for fall. While you might love a classic sour cream banana bread, this Banana bread with pumpkin is also a great options when you crave chocolate. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. If you’d like a pretty … This gluten free pumpkin banana bread makes a delicious treat, snack, or breakfast. Set aside. It’s sure to be a favorite for you and your whole family. It’s super tasty! is soft, fluffy, and melts in your mouth. … Stir until well … Add to flour mixture, stirring just until moist. Alternatively, line it with parchment … pinterest link Readers loved this bread and found it perfect for gift-giving or making ahead. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. Fluffy, moist and topped with crunchy cinnamon walnut streusel. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! Healthy Pumpkin Banana Bread We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! However, you can use any kind of plain yogurt to make this pumpkin bread. This is an easy homemade bread that’s simple yet very tasty. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Please do not use my images or recipes without prior permission. It also gets its moistness from the pumpkin puree, bananas, and Greek Yogurt rather than using any unhealthy oils. This gluten free pumpkin banana bread is naturally sweetened with added nutrition, and is perfect for satisfying that baked good craving in a healthy way! Pumpkin is also low in calories, plus it’s rich in vitamin A and antioxidants. Insert a toothpick in the middle of the bread and when it comes out with few to no crumbs, it’s ready. Pour the batter into the loaf pan and top with pecans and chocolate chips. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Add wet mixture to dry mixture and stir until combined. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Yes. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. Not to mention, it’s super easy so it’s sure to become a go-to recipe all year long. Read about privacy policy and copyright Here. It’s a matter of swapping out the right kind and amount of certain ingredients. Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. How to make healthy pumpkin banana bread. Healthy pumpkin bread recipe As soon as temperatures start to drop, all I want to do is BAKE. I really liked this bread but banana and pumpkin are both very strong flavors. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Healthy Banana Pumpkin Oatmeal Bread. You’re in for a delicious adventure and collection of unique and tasty recipes. Here are all of my baked goods and banana recipes . In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. When pumpkin season comes, we get so excited and can’t wait to start baking. Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. An easy trick to know if the Banana and Pumpkin Bread is done is to insert a toothpick in the middle of the loaf. This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! It’s not so easy. How to Freeze Healthy Pumpkin Banana Bread: To freeze healthy pumpkin banana bread, allow the baked bread to cool completely. 5 from 1 vote. Whisk the dry ingredients into the pumpkin mixture. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. It's made with canned pumpkin, greek yogurt, coconut oil and optional chocolate chips for a healthy, but delicious pumpkin banana bread recipe. Once cooled, wrap it completely in plastic … To make this Pumpkin and Banana Bread start by greasing your loaf pan. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Simply the most perfect pumpkin banana bread recipe! The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. It’s a snap to make pumpkin bread healthier without sacrificing flavor. Let loaf cool for 5 minutes before slicing in. *This post may contain affiliate links. These Pumpkin muffins are naturally sweetened and made with whole wheat flour, so they are as healthy as they are delicious! This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! So the pumpkin puree not only gives this quick bread an Autumn flavor it also adds nutrients your body needs. Remove from the oven and allow to cool on a wire rack for 10 minutes before serving or storing. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. 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