https://www.cdkitchen.com/recipes/recs/155/BananaPoundCakeII63437.shtml Pour batter into a greased 8x8-inch baking dish. White whole wheat flour is named because it’s made by finely grinding a special type of soft white wheat. Preheat the oven to 350 degrees Fahrenheit and spray an 8x4" loaf pan with cooking spray. . Reply. It seriously tastes like it’s from a bakery. -, Click here to read my full disclosure policy. Combine flour, baking … https://www.foodnetwork.com/.../old-fashioned-banana-cake-recipe-2102260 I guess I will try the bread version then , It’s my pleasure Thireindar! Oct 6, 2018 - Learn how to make this sweet banana pound cake recipe from scratch! The texture is a bit softer, but it’s not supremely light and fluffy like angel food cake. Quickly stir into dry ingredients, then gently scrape into the … Love the food styling and recipes look healthy. -Jess, Stacey- https://www.thespruceeats.com/banana-yogurt-cake-recipe-256126 In a small bowl, whisk together the whole wheat pastry flour, protein powder, cinnamon, baking powder, baking soda, and salt. Oh, it is dense for sure. https://www.thespruceeats.com/banana-yogurt-cake-recipe-256126 This Apple Banana cake is quick and easy and your friends and family will love it. No refined flour or added sugar & only 130 calories! I just want to make sure. (Both the brand name and product name!) Does the protein in this, have to be specifically Whey? And yes—every single one contains some form of chocolate. Or do you think it would be too dry? Whether you enjoy chocolate occasionally or every single day (that’d be me! It’s also highly concentrated, so you just need 4 teaspoons for this entire cake! It’s in the oven now, it has been there for 50 minutes and is still raw in the center while the edges are perfect. ♡  Healthy Pumpkin Spice Latte Pound Cake Delicious combination of healthy ingredients makes amazing pound cake without making you gaining a few pounds. This healthy cake recipe is surprisingly simple to make (no mixer required!) Plus, 8g of protein and 3g of fiber, with no butter or white sugar in sight! Pound cakes are meant to be on the somewhat denser side, so it’ll be fairly similar to the banana bread. Hi! Is there a way to have the nutritional information print with the recipes instead of as a separate printing? Skype September 10, 2017 Vegetarian Breakfast Leave a comment 375 Views. This HEALTHY Banana Bread Pound Cake is moist, buttery, and sweet cake is refined sugar free, low fat, high protein, and 100% whole grain! nobita1990 says. Not sure at all as I’m new to baking. Cant wait to try! About halfway through my cup, I shed my warm winter jacket. In a stand mixer, cream together butter and sugars … Your information will *never* be shared or sold to a 3rd party. I tried a lot of your recipes already and they (almost) always turn out great. They have the same health benefits, but white whole wheat flour has a lighter taste and texture… And that lets the sweet banana flavor of this healthy pound cake truly shine! Sadly, the protein powder can’t be omitted as it provides bulk, texture and flavor to the cake Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. I didn't have a tube pan, so I used my bread pans to bake the Double Banana Pound Cake Recipe. its awesome cake recipe !! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. . Cool in the pan for 10 minutes before carefully transferring the pound cake to a wire rack to cool completely. . It’s meant to be a dessert, whereas the banana bread is meant to be eaten for breakfast. Will be going in the oven shortly. And the flavor of the cake? Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. was sharing a ride since her flight left around the same time as mine. Eat. It was clicked by accident and i didn’t know how to delete it after. and are the cupcakes sweeter? ♡ best easy healthy banana pound cake recipe. Folks, this is a fantastic simple recipe showing you how to make a healthy banana and walnut loaf cake. Although she ordered an iced latte, I opted for regular hot coffee to warm up from the chilly rain pouring down outside. Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! Banana Nut Pound Cake has the classic pound cake texture. My recipe has: Yeah, you can enjoy TWO slices of this Healthy Banana Bread Pound Cake and still have less calories than a single slice of Starbucks banana bread. Instead, you’ll use confectioners’ style erythritol (this kind!) This Banana Bread Pound Cake is comfort in a slice with a hidden dose of healthy. Could I substitute the whole wheat pastry flour in this recipe for gluten-free all purpose baking flour? While this banana crumb cake is already a fun spin on your classic sour cream coffee cake, you can tweak this recipe exactly to your liking if you want to shake things up even more! And the flavor of the cake? -Jess. It is also very moist, or rather, super duper moist. Eat. The bunch of bananas sitting on my kitchen counter! Make the Almond Flour Banana Cake: Preheat the oven to 350 degrees F. Grease an 8×8″ pan with nonstick spray (I like coconut oil spray) or a tiny bit of coconut oil. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Spread the batter into the prepared pan. My fingers and toes stopped feeling numb, thanks to the coffee! These recipes have never been seen before or appeared on my blog. This cake is so good it does not need any topping. Thank you for providing this great information. Nearly two hours later, my flight began boarding, so I hugged Pamela good-bye before getting in line. My favorite banana cake recipe! Bake at 350°F for 55-65 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. * Percent Daily Values are based on a 2000 calorie diet. It is fun to make. I wouldn’t recommend adding pumpkin to the recipe, but maybe you can substitute some of the banana with it. See more ideas about banana pound cakes, desserts, dessert recipes. The bananas are what makes it that way. Stir in the Greek yogurt and mashed banana, mixing until no large lumps remain. Pour batter into the prepared pan and bake for ~40 minutes, or until the surface browns and springs back when tapped. I’m just getting back into cooking and baking. Click here to read my full disclosure policy. i notice there is eggwhites in the cupcakes. Thank you so much for taking the time to let me know! The cake is best if eaten the same day it’s drizzled, but leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Also, are you using an oven thermometer to make sure your oven temp is correct? Today I'm sharing an easy Banana Cake Recipe . Bananas bring sweetness, thickness, and vitamins; peanut butter brings the filling protein. This is one of my all-time favorite banana cake recipes! I’m so glad you enjoyed this pound cake Angelique! Banana bread, meet your match. Can the protein powder be omitted in this recipe? Your blog is beautiful. I’ve never used Ensure so I googled it and I’m pretty sure it wouldn’t work… it has corn syrup, sugar, and artificial ingredients :/, Pingback: Desserts With Benefits Bake. The BEST Banana Cake EVER! Just 136 calories too! Banana date cake with walnut & honey glaze 32 ratings 4.5 out of 5 star rating Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake You’ll start with white whole wheat flour (this kind!) Wow, I’m honored Rachel!! You can try the applesauce too, in my experience, applesauce is a great oil replacement.I’m crossing my fingers these replacements will work!! Please let me know the results -Jess. It’s also just 136 calories! I’m truly honored that you’ve made and loved many of my recipes. I can’t wait to hear what you think of the banana bread! More is even better! As always, looks delicious!I have some questions about this recipe: Could it be made vegan? I will have to replace the whey protein, yogurt, and eggs for vegan alternatives, but I think that everything will turn out well–hopefully! I find that bananas add more moisture to cakes than pumpkin, so I’m not sure about replacing ALL of the banana with pumpkin… however, if you’re up for some recipe-testing, feel free to give it a shot! Healthy Chocolate Banana Cake. In a large bowl, whisk together the butter, egg whites, vanilla extract, and vanilla stevia. I’ll definitely be consulting your recipes for retreat work. Great work!! (Read More »). , Your email address will not be published. And it’s dark chocolate,Continue Reading On the final morning of my New England trip, a car service picked us up at the adorable little Vermont inn to chauffeur us to the airport. Try fueling up with this banana smoothie. I wouldn’t recommend subbing the whey protein with anything because whey acts like a flour when baked.   It’s not even cold yet, but I’m already craving ALL the comfort foods that come along with the fall and winter. A thick slice has just 190 calories and 5g of fat, plus 8g of protein and 3g of fiber, with no butter or white sugar in sight! We love this apple banana cake with cream cheese frosting but you could just sprinkle on some powdered sugar or use your favorite icing on this cake. Preheat oven to 325°F. Banana bread is great, but I’d love to see some seasonal foods with apple or pumpkin, or maybe a healthy version of a popular Halloween candy. Whether you prefer milk, dark or white, there are lots of treats inside for you! For years we just made our banana cake and then one year, for some reason, we added strawberries and our strawberry banana cake was born! It’s been in the low 90s and high 80s where I am in San Luis Obispo, but in all seriousness, I am getting ready for the fall weather myself! Living in California, I only have one warm winter coat… So I really didn’t want to leave it behind! Brown the butter: It sounds like a crazy combo, but banana and brown butter is actually a delicious flavor pairing (looking at you brown butter banana sheet cake ). treat . and tastes extremely moist and tender, even with no heavy cream, refined flour or sugar. A thick slice has just 190 calories and 5g of fat, plus 8g of protein and 3g of fiber, with no butter or white sugar in sight! Because it’s really no fun getting back into your sauna of a car after a quick 5-minute trip to the grocery store. But it does make the cake look a bit prettier, doesn’t it? That’s the minimum amount of brown spots I recommend. Good luck, hope you love the recipe! This is a HEALTHY Banana Bread Pound Cake! It’s really moist and tender, and the sweet banana flavor truly shines. To the bananas, add the eggs, yogurt, maple syrup, oil, erythritol, stevia extract, vanilla paste, and butter flavor. is the cupcake version lighter than this? Love. Jules- But this Banana Bread Pound Cake is giving it a good run for its money. Thank you! After one bite you’d never believe me, but this incredibly moist, buttery, and sweet goodness is refined sugar free, low fat, high protein, and 100% whole grain. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! Fold in the semi-sweet chocolate chips. Save my name, email, and website in this browser for the next time I comment. An article that is remarkable and should be learned. Facebook Tweet. Once the cake has fully cooled and just before serving it, prepare the drizzle by stirring together the confectioners’ style erythritol and milk in a small bowl. Just to see how this recipe stacks up to the competition, I compared the nutrition facts for my recipe to the Starbucks banana bread. This is why I strongly recommend using bananas with more brown color than yellow. First off, traditional pound cakes earned their name because they contained a pound of four main ingredients: all-purpose flour, granulated sugar, eggs, and butter. It’s not like you’re replacing one small ingredient, you’d need to replace the protein powder, yogurt, AND eggs, which are crucial for the cake’s texture… :/. fireboy and watergirl. . Love. Whew! Banana Pound Cake. Sorry didn’t mean to give a one star. The glaze is totally optional, and when I’m feeling lazy, I often omit it. It’s really moist & tender, even with no refined flour or sugar! 4 of 15. Whisk well until … Hint: The difference between white whole wheat flour and regular whole wheat flour is similar to the difference between green and red grapes. Print version available on Amazon.com. !” Spray a 12 or 15 cup bundt pan with baking spray or butter and flour … and natural sweetness. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Yep, delicious banana bread flavor in cake form. It’s a super-moist snacking cake that’s really rich and chocolatey, and you only need one bowl to make it! Strawberry cake: Certain types of parties call for a pretty pink cake. A stand mixer, cream butter, white sugar and brown sugar light. Pumpkin puree Beat the oil, eggs, sour cream, refined flour or sugar blends but I honestly ’... Brown sugar until light and fluffy like angel food cake rest of this pound cake has cooled, ’. And should be learned wouldn ’ t wait to hear what you think of the bananas and... Then you probably know how my fall yarn sweater, which is an sign... 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