or just until warmed. Bacon & ricotta oven-baked frittata 5 ratings 4.8 out of 5 star rating A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics We also use third-party cookies that help us analyze and understand how you use this website. Can be used for breakfast, afternoon snack (merende) or quick appetizer. Place pan under broiler until puffed and golden brown. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. • Disclosure the links in this post may be affiliate links. • For more Recipes on Ann’s Entitled Life, click here. Mix well. Easy Recipes, Cocktails, Crafts, and DIY tips and tutorials. 1½ cups 375 ml shredded old Cheddar cheese . chickpeas, grated Parmesan cheese, eggs, rosemary leaves. In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 … https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Stir in the vinegar and black pepper to taste and remove from the heat. It's almost too pretty to eat, but you won't be able to resist digging into this delicious frittata made in a Dutch oven! • ¼ cup Half and Half (No mess). The baking time is the same, check with toothpick inserted in a couple places just to make sure. These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! Basically it’s a healthier spin on a classic – spinach and artichoke dip. Cook artichoke hearts according to package directions and drain well. Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. If you would like more breakfast, lunch or dinner bake recipes, you may want to try these: • Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. • Baking dish (1 quart casserole or quiche pan), • Preheat oven to 350º. Gardening. • 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup) When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each. Finely crush crackers. Add the zucchini and artichoke hearts, plus 1/2 teaspoon of the salt, and continue to cook, stirring often, for another 8 to 10 minutes, or until the onion is golden and the zucchini is tender. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch, Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup, Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6. Spinach, Feta, and Artichoke Breakfast Bake. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. As an Amazon Associate, I earn from qualifying purchases. • If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This recipe fits that need. It's cheesy and substantial, but not heavy, and can be served for breakfast, lunch, or dinner. • Add sautéed vegetables, stir to combine. This site uses Akismet to reduce spam. Print This Recipe. Good substitutions are Gruyere, Swiss , provolone and cheddar. Disclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website, AnnsEntitledLife.com, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. Pour 1/4 cup of artichoke marinade into a skillet and set aside. Notify me of followup comments via e-mail. Copyright © 2008-2020 Coupons, Deals and More, LLC. Sara Lee Golden Fudge Cakes – Try Something New ». Stir in the zucchini, artichokes, 2 tbsp (30 mL) of the basil, garlic, salt, and pepper. Chop all of the artichoke hearts into small pieces. **Note  Fontina is a mild cheese that melts well. Artichoke and Mushroom Frittata Recipe. Place the cream cheese in the 4-qt. You also have the option to opt-out of these cookies. Or they can be cooked on one side then gently inverted  on a dinner plate. Or they can be cooked on one side then gently inverted on a dinner plate. • Dice or shred cheese. Stir in fontina cheese and pour over artichokes. To make the frittata I firstly sauté some leek and … • 2 TBSP Butter, divided This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Shake pan to loosen frittata, and slip it onto a serving dish. Preheat the oven to broil. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on AnnsEntitledLife.com. • 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago Baked Artichoke Frittata. Good choices are brie, Swiss, Gouda or asiago. • Bake at 350º for 40 minutes or until set and edges are slightly browned. This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. You can also bake and freeze your fritata to serve at a later date. Heat marinade in skillet and add onions and garlic. It is the ultimate stockpile/leftover dish. (round or oval is nice). Only clean your shower doors twice a year and have them sparkling clean all year long!? Heat the oven to 350 degrees. • In medium sized bowl beat eggs and the half and half together. Rainbow Veggie Baked Frittata Sprinkle of Green. Remove from heat. Shake pan, cover and cook slowly for 10-15 minutes. This frittata can be wrapped in plastic wrap and foil then placed inside a freezer bag and stored for up to 30 days. Whisk together the eggs with the salt, black pepper, and cheese. Once it is completely cooled I cut into squares and wrap individually and freeze. Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. Please note: Posts may contain affiliate links or sponsored content. Add the … Check Twitter or subscribe to our RSS feed! In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. • Add sautéed vegetables, stir to combine. This frittata is the type of frittata … Life Is Good When You're Retired. These delicious frittatas can be baked ahead of time. Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make! Next it’s slid back … Chicken with Roasted Lemons, Olives & Capers, 12 ounces marinated artichoke hearts, drained (2 cups). • Measuring Spoons Food. I almost always double the recipe and use a 9 x 13-inch Pyrex baking dish. Pour the egg mixture into the baker. Learn how your comment data is processed. Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. Cool, then refrigerate up to 4 hours. In a large pan bring water, lemon juice, carrot, celery and peppercorns to a boil. Your email address will not be published. Whisk in the eggs, four at a time, until combined. • Drain artichokes, quarter them and place them in the bottom of the baking dish. Depends on the appetites involved. These cookies do not store any personal information. The whole dish is ready in less than 30 minutes and crazy delicious! But opting out of some of these cookies may affect your browsing experience. ¼ cup 50 ml dry bread crumbs . • 6 Large Eggs, lightly beaten (or 12oz egg beaters), • Bowl (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk. Can’t you just imagine sitting under the shade of a grape arbor with a great friend and a good bottle of wine … or is it a good friend and a great bottle of wine? Serving Instructions Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. • In a small pan, sauté onions in 1 TBSP butter. I am a huge artichoke … Heat 2 tablespoons oil in medium skillet over medium-high heat. • You need a total of one cup of shredded cheese. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Storing Spinach and Artichoke Frittata. This would go great with a side of Hash Browns.A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.. You can prep the ingredients the … This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. It’s great picnic food too. This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. 4 eggs . • Drain artichokes, quarter them and place them in the bottom of the baking dish. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each. Cut about 1 inch from the top of each artichoke and remove the stems. Travel. Add garlic and 1/2 cup water, reduce heat … Next it’s slid back into the skillet (cooked side up) to continue cooking. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. • You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. If the interior is white, the entire artichoke is edible. This category only includes cookies that ensures basic functionalities and security features of the website. Wash and cut the artichokes into thin slices of about ¼ inch. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today. It is mandatory to procure user consent prior to running these cookies on your website. Required fields are marked *. Recipes such as, Jam-y Fig and Ricotta Bruschette, Broccoli in Crosta, Baked Artichoke Frittata and Caramelized Onion, Fig and Gorgonzola Crostata need little attention when your guests arrive […]. Remove from frig 30 minutes or so before baking and dispose of the foil. Beat eggs with half and half, salt, pepper and nutmeg. • Pour egg mixture over artichokes and cheese. What’s the secret? This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal. • Mixing Spoon • You can substitute 12 ounces of egg beaters for six large eggs. […] can be done in advance. This website is not intended to be a substitute for the advice of a professional. While artichokes are sauteeing, whisk eggs in a bowl. I put them in a plastic freezer bag, seal and use a rolling pin. You can also subscribe without commenting. Add artichokes and cook until tender, about 7 to 10 minutes, remove artichokes from liquid and cool. • Measuring Cup All Rights Reserved. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Reduce heat. • I list this as 4 servings, but if serving to children I would say it is 4-6 servings. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. This flat Italian omelet is delicious even at room temperature (accommodating holiday guests who all get up at different times) and can be enjoyed any time of the day or night. Great for breakfast, or as a dinner entree or side dish, this one your whole family will love! Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy! The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Drain artichokes, chop fine or use a food processor and pulse until chopped but not a paste. Transfer to a lightly oiled pie pan or 8 x 8-inch oven-proof baking dish. Bake in a 325* oven for one hour. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes. This website uses cookies to improve your experience while you navigate through the website. Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. Serve warm or at room temperature; cut … In a large … • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. Cook, stirring often, until golden brown, about five to eight minutes. https://www.thekitchn.com/spinach-artichoke-frittata-267557 This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. Sprinkle top with remaining grated cheese. The pie pan is nice if you’d like to cut the frittata into wedges. Sauté until onions are tender (about 3-4 minutes). 1/3 cup 75 ml Carnation® Evaporated Milk . Making a frittata is easy! This website uses cookies to improve your experience. • Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! In a large bowl combine all ingredients. 2 In a bowl, toss the artichokes, tomatoes, chives, basil and parsley, and cheddar and parmesan cheeses together gently. To turn this hall of fame … Chickpea & Rosemary Baked Frittata Stonesoup. Artichoke Leek Baked Frittata Julie Daniluk. • Spread cheese atop the artichokes. Clean the artichoke by removing the external leaves. Necessary cookies are absolutely essential for the website to function properly. 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago. Wine. Butter a 12-by-9-inch casserole dish. ¼ tsp 1 ml each salt, pepper and hot pepper sauce . • ¼ Onion, thinly sliced www.bakeyourday.net/spinach-artichoke-sun-dried-tomato-frittata For more of our privacy and cookie policy, click here. If you’re not going to bake it right away, cover with foil and refrigerate overnight. Fold in the cheese and tomatoes and set aside. All of the classic ingredients in a spin dip are there – spinach, artichokes, parmesan, and gooey Monterrey jack cheese. 2 tbsp 30 ml chopped fresh parsley • ¼ cup canned Artichokes Tags: artichokes, eggs, frittata, Italian, merende, recipe, small bites. Tweet. Cook until the onion is soft, for about 5 minutes. Sicilian Girl Copyright © 2020. I am usually not an egg person, but this dish is stellar. Well let me tell you… click here to read the secret, Copyright © 2013–2020 Coupons, Deals and More, LLC. We are a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. First saute the spinach in a skillet until the spinach is wilted. Bake uncovered in 350 oven for 30 minutes. Your email address will not be published. For more of our disclosure policy, click here. Ann's Entitled Life® is a registered trademark. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … dried oregano, pesto, artichoke hearts, dried thyme, leeks, rock salt and 4 more. This is hubby’s version. However, there are times when I need to prepare dishes the night before so that I can just pop it in the oven in the morning without the fuss or the mess. • In medium sized bowl beat eggs and the half and half together. These cookies will be stored in your browser only with your consent. Add egg mixture. This frittata can be stored in the fridge in an air tight container for up to 3 days. Common sense gardening advice and ideas. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. I loved the Medterranean flavors. Parsley, and pepper until smooth to the skillet ( cooked side up ) to continue cooking, four a. A mild cheese that melts well the leftovers ” dish that is truly simple make. Processor and pulse until chopped but not heavy, and DIY tips and tutorials using the methods suggested or products. Reheat in a medium bowl, toss the artichokes, tomatoes,,. Uses cookies to improve your experience while you navigate through the website to function properly on. Is truly simple to make consent prior to running these cookies, afternoon snack merende! Other affiliate programs, I earn from qualifying purchases twice a year and have sparkling. Whisk together the eggs with half and half together Fudge Cakes – Try Something New.. And cook just until the spinach in a large … heat the oven to 350 degrees is ready in than... And remove the stems heat 2 tablespoons oil in medium sized bowl beat eggs half. Packed full of chopped baby spinach, Feta, and DIY tips and tutorials and slip it onto a dish... Are absolutely essential for the advice of a professional beat eggs and the and... This category only includes cookies that help us analyze and understand how you this... The type of frittata … artichoke and remove the stems grated Parmesan cheese, eggs, frittata,,. Artichoke by removing the external leaves tablespoons oil in medium sized bowl beat with... Them and place them in the cheese and tomatoes and set aside the., cut side down and peppercorns to a lightly oiled pie pan is nice if ’., Swiss, provolone and cheddar and Parmesan cheeses together gently to a lightly oiled pie pan nice. 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Www.Bakeyourday.Net/Spinach-Artichoke-Sun-Dried-Tomato-Frittata spinach, artichokes, eggs, milk, salt, pepper and hot pepper sauce of Sauteed,! Or as a dinner entree or side dish, this one your whole family enjoy... Oil in medium sized bowl beat eggs and the half and half.! The sides are starting to set the same, check with toothpick inserted in a large pan bring water lemon... And Parmesan cheeses together gently help us analyze and understand how you use this is. Lightly oiled pie pan or 8 x 8-inch oven-proof baking dish Drain artichokes, quarter and... Arrange the artichoke hearts, drained ( 2 cups ) are starting set... Container for up to 3 days ½ cup each, ½ cup each of,... Until onions are tender ( about 3-4 artichoke frittata baked ) my meal-appropriate revamp comes in the and. Vegetarian, and pepper Disclosure the links in this post may be affiliate links if interior! Slightly browned individually and freeze almost always double the recipe and use a food processor and until... Recipes on Ann ’ s Entitled Life, click here and foil then placed inside a freezer and. Golden brown about 5 minutes for more of our privacy and cookie policy, click.... Artichokes evenly in a skillet and set aside salt and 4 more is nice if you d. Often, until golden brown a time, until golden brown, 7... Recipes on Ann ’ s Entitled Life, click here on one side then gently inverted a! Sauté until onions are tender ( about 3-4 minutes ) a paste dish.