Thank you! Mix the crumble mix together in a bowl - use your fingertips to rub in the butter until the mix resembles breadcrumbs. I actually made this Apricot Crumble Cake today because, after arriving home from the farmers’ market with my basket over-loaden with fruits and vegetables, I made the disappointing discovery that my apricots had not survived the trip. I tried it first with apricots but make it more often with apples from our garden. More about me ... By submitting your comment or message, you agree to share your personal data. It is also a great recipe for using canned fruit, and I have tried it successfully with canned pear halves as a last minute dessert. this link is to an external site that may or may not meet accessibility guidelines. Grease a 7x11-inch rectangular baking dish and line with parchment paper. 😉 Hope you will enjoy this recipe! It appears that the apricots were fully ripe when I had bought them (which is often the case when shopping at the farmers’ markets), and most had burst or were crushed during my short walk home. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Add comma separated list of ingredients to exclude from recipe. There wasn’t a crumb left! Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. So glad you enjoyed this recipe! It’s one of my favourite cakes to make when apricots are in season 🙂. Cool the cake on a wire rack. So I immediately set about making this Apricot Crumble Cake, which is the perfect cake to make whenever you have any over-ripe fruit. Great outcome, thanks for a detailed recipe (including gramd and cms, so much quicker and accurate). Sprinkle topping evenly over the apricots. at . Do you remember that recipe (I think it was Ottolenghi) you made with crumble and mascarpone (at least when I made your recipe I used mascarpone). Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. 🙂. I used apricots, since I’m in love with them, and they’re in season, but you may choose your fruits of choice and enjoy this sweet treat. The crumble topping adds an exciting crunch! See more ideas about apricot slice, dessert recipes, recipes. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Made it and loved it! Home » Baking » Cakes » Apricot Crumble Cake. remaining 50g chilled butter, 75g sugar, 75g flour and ½ tsp cinnamon, plus a pinch of salt, to form clumpy breadcrumbs. Especially with cake recipes like this out there! Apricot crumble cake nothing like you’d expect: the apricots are soft dried ones, the crumble barely sweet and the cake is baked in a loaf tin. I made a different crumble cake yesterday where the crumble disappeared into the cake … it had never happened to me before but I blame it on the recipe! The only flaw the recipe has is the measurments, which are sort of confusing.They are sometimes oz/grams and sometimes cup. Mix the flour, … Pour into the prepared dish. Amount is based on available nutrient data. a conventional oven without fan). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a mixing bowl, or a bowl of your stand mixer, combine the almond flour, coconut flour, whey protein powder, sweetener, baking powder, lemon zest and vanilla. Combine cream cheese, butter and sugar, mixing until well blended. Add eggs, 1 at a time, beating … Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Your daily values may be higher or lower depending on your calorie needs. Clean the beaters of the mixer very thoroughly before beating the egg whites. (If you're using liquid vanilla extract, you will need to add it to the liquid ingredients in step 3.) This one is for you, Jenni. Spoon the batter into an 8-inch round cake pan coated with cooking spray. EatSmarter has over 80,000 healthy & delicious recipes online. 6 fresh apricots, pitted and halved, or more to taste, ½ cup salted butter, softened, cut into cubes. Beat the egg whites with a pinch of salt until stiff. Cook in a moderately slow oven (160°C) for about 1 hour and 15 minutes, or until a skewer inserted into the centre of cake comes out clean. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. Strain the apricots with a sieve and spread on the batter. Drain the apricots and add them to the top of the cake mixture. This is beautiful! I made this Apricot Struesel Crumb Cake recipe instead. Another option is to make an apricot cake. As a result, you get a real jolt of the apricots’ tart goodness before you bite into the sweet cake. Reply. Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until … Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Thank you! This apricot crumble cake is fresh and delicious and is really easy to make. Thank you for the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a 29-ounce can of apricot halves, drained, instead of fresh apricots, if preferred. No soggy bottoms in the cake 😉 This is one of my favourite cake recipes for using fruit. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. :p I also love using stone fruit in a tarte or cake tatin. jar apricot preserves. I love doing crumbles because of the, well, crumble topping! Basically, you make the cake batter, spoon it into your cake pan, arrange apricot halves on top of the batter and then sprinkle a sugary crumble topping over the whole thing. With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes. For the crumble, mix the soft butter with sugar, flour and cinnamon. So easy to get fruits in cake wrong (hellooooo soggy slices) but you’ve clearly nailed it! I particularly love this cake with red plums which tastes so comforting when served warm with a vanilla custard on the side. No gift befits the food-obsessed people in your life like a cookbook. This is beautiful! Apricot and coconut crumble cake. I would say no, only because the apricots might make the cake soggy upon defrosting. But if, like me, you have a tendency to buy too many apricots at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually a good way to use up excess (and over-ripe) apricots. Beat butter, sugar, rind and vanilla seeds in an electric mixer until pale and fluffy (4-5 … 😉 I make the Ottolenghi cheesecake recipe quite frequently, especially when we have guests over. Preheat the oven to 350 degrees F (175 degrees C). I can never go past a crumble cake – they are just so comforting 🙂. Add the yolks one at a time, beating well between each addition. For an apricot … 397 calories; protein 5.9g; carbohydrates 55.5g; fat 17.1g; cholesterol 73.7mg; sodium 408.9mg. Your email address will not be published. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Spread the sprinkles over the apricot cake. I actually really like things like ice cream, cake, and key lime pie from time to time. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Spoon into the tin, level the top, then bake for … What happened? Combine flour, baking powder and baking soda. Yummy moist cake, with apricots and crumble! I am going to go on the record to say that I bet this Struesel Crumb Cake recipe could be made with just about any fruit and it would turn out just as delicious as the Apple Cinnamon Struesel Crumb Cake and the Apricot Struesel Crumb Cake. As soon as I took a bite of one of these Apricot Crumble Cakes, all of the memory molecules of my brain began to flood. Distribute the sponge mixture on a baking tray lined with baking paper. Apricot Crumble Cakes. Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan 160C/gas 4. Recipe. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. I’ve just looked at the recipe and I can see how the measurements can be confusing. Stir This crumble cake is a favourite in our home, and the recipe is adapted from Everyday by Bill Granger, one of my favourite Australian cookbook authors. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Apricot crumble cake is prepared with fresh apricots, making it particularly aromatic and tastes very juicy. Ria says. Arrange apricots, cut-side down, over top. Oh, yes with red plums must be great too!! Every time I want to make, I’ve to measure them by kitchen scale and feel it is hassel. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. It was soooo delicious…. I am dying to try this! Recipe saved. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When you hear ‘apricot crumble cake’ your thoughts go to summer, … Thanks, Katrina! Press the apricot halves slightly. Learn how your comment data is processed. Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. You saved Apricot Crumble Cake to your. Try them out! Oh dear! We had the cake … Info. Prepare the cake base. Halve the apricots and remove the pits. Percent Daily Values are based on a 2,000 calorie diet. The crumble topping is a very simple one, also heady with cinnamon, which provides a nice crunch and sweetness to the cake. And it seems that, no matter the type of fruit I use in this cake, the cake is almost always demolished in one sitting with barely a crumb leftover. APRICOT CRUMBLE CAKE : 8 oz. I like it this way, poised somewhere between pudding and cake, served warm from the oven, in generous, fruit-studded spoonfuls. By far this is the best recipe I’ve had and I’ve made it three times already. Add the egg and continue beating until light. This Apricot Crumble Cake happens to be a very versatile recipe, one which I often use with different fruits, depending on what is in season. Sprinkle evenly with crumble. The amount is enough for half a baking tray apricot crumble cake, as shown above on the picture. Butter a 15cm x 32cm cake tin or a 21cm-diameter cake tin and line it with baking paper. Congrats! The crumble topping adds an exciting crunch! I’ll send you an email once I get a chance to update the recipe. salt 10 oz. I definitely need to bake more with apricots! This recipe was first posted on 7 June 2016. Separate the egg whites from the egg yolks. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the. I might need to play around with the quantities to make it a bigger cake next time! Hi Rubina, Many thanks for your feedback. A post shared by Thanh Berthou (@eatlittlebird) on May 22, 2016 at 9:01am PDT. Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into the prepared dish. Spread the batter evenly in the prepare… Whether you are talking berries, … This version of Apricot Crumble is vegan and gluten-free. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits. Make the crumble topping: blitz the flour and butter to crumbs in a food processor, then add the demerara sugar, oats and flaked almonds and mix lightly. I’ve made this recipe several times and using different fruits, and it turns out perfectly each time. Happy cooking! baking soda 1/4 tsp. These apricot crumble squares are a great twist on the classic fruit crumble tarts. cream cheese 1/2 c. butter 1 1/4 c. sugar 2 eggs 1/4 c. milk 1 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is the perfect cake to make if you have some over-ripe apricots, but it also works just as well with ripe, but firm, apricots. Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. Required fields are marked *. Crecipe.com deliver fine selection of quality Apricot & blueberry crumble cake recipes equipped with ratings, reviews and mixing tips. Cover with apricots, pitted-sides down. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Halve the ripe fresh apricots as far as possible, peel off the skin and remove the pit. But any stone fruit can be substituted in this cake, such as peaches and even cherries. This crumble cake is light and tender, and it is scented throughout with cinnamon for warmth and comfort. The crumble is soooo delicious! Bake 350° for 30 minutes or until cake springs back when touched lightly in center. Make Thanks so much for this recipe! Hope this helps! Arrange the apricots, cut-side facing up, on top of the batter, and gently press them into the batter. … Sprinkle the reserved 1/2 cup flour mixture over the batter. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble … This is definitely a great cake to use up lots of fresh apricots, and it works well with other stone fruits too 🙂. A delicious apricot cake topped with a cinnamon crumble topping. Sift together the flour and baking powder and stir into the batter. baking powder 1/2 tsp. It's not that I don't enjoy sweets. It's an easy and delicious dessert you can make with only a few basic ingredients. Bake the cake in a preheated oven at 200° C (circulating air 180° C, gas level 3) for about 35 minutes until golden brown. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. I was given some apricots, I tried this recipe to use them up, what a treat it turned out to be, very easy to make and delicious! I wish you were using cups specially for flour and sugare which are more messy rather than oz and grams. Allrecipes is part of the Meredith Food Group. This site uses Akismet to reduce spam. If you love crumble cakes, here are some other crumble cake recipes you might also enjoy: VARIATIONS You can substitute the fresh apricots for other seasonal fruits, such as: * Plums, halved and stoned * Peaches, halved and stoned * Cherries, stoned * Apples, thinly sliced * Mixed berries * Tinned pear halves. It is best to rub small crumbs between your hands and fingers. You may have noticed that I don't make a ton of desserts. Your email address will not be published. Although, during baking, the cake started leaking apricot juice, I believe, and smoked up my kitchen, but it turned out fine, though, so I’m very happy you posted this recipe. I made an apricot tart over the weekend that was a total bust, so I am determined to start over and make something with apricots that tastes great. So sorry! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. vanilla 2 c. sifted cake flour 1 tsp. I feel like there was an apricot tree somewhere close by, because I can picture us sitting in your sandbox with a … Then arrange the apricot halves (cut side up) on top of the cake batter. Cover with apricots, pitted-sides down. Rub butter into flour and sugar with your fingertips until crumbles form. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. We had all of the neighbours over today for afternoon tea, and this delicious Apricot Crumble Cake was something I rustled up in no time using beautiful apricots which are currently in season. My husband would say the same … cinnamon is never optional! In a large mixing bowl, beat the butter and sugar until light and soft. Sprinkle the crumble topping over the apricots. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Thanks for sharing this lovely recipe <3, Me too! Learn how to cook great Apricot & blueberry crumble cake . Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. To find out what personal data we collect and how we use it, please read our. Remove the food processor bowl from the stand and add a few drops … Hi Wendy, Sorry, I don’t have much experience with freezing cakes. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. I will update it asap. I added poppy seed for a little crunch and lemon zest for extra flavor. Learn how to make this classic winter warmer with recipes from around the world. Spread Darbo double-fruit apricot fruit spread on top along with the crumble. The Apricot Crumble Cake recipe out of our category Cheesecake! Apricot & blueberry crumble cake recipe. Preheat oven to 170C. But I’m glad to hear that you have enjoyed this recipe 🙂 I make it quite often when apricots are in season, and then I use other fruits at other times of the year – it’s such a versatile recipe. It was delicious. Nutrient information is not available for all ingredients. Beat in the vanilla. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. It has been updated with new photos and more comprehensive recipe notes. Make the crumble topping by placing the ingredients into a large bowl. In fact, a Cherry Crumble Cake is one of my favourite cakes when cherries are in season, as it happens to be a great way of using over-ripe cherries which are a bit past their prime for eating. You can serve this apricot cake warm from the oven, but it tastes just as delicious at breakfast the next day. With freezing cakes is one of my favourite cake recipes equipped with,! How we use it, please read our cups specially for flour and baking and... See more ideas about apricot slice, dessert recipes, recipes of quality apricot blueberry! ; protein 5.9g ; carbohydrates 55.5g ; fat 17.1g ; cholesterol 73.7mg ; sodium 408.9mg go a. Was first posted on 7 June 2016 love doing crumbles because of the cake base then. And I ’ ve made it three times already classic fruit crumble.! Degrees C ) ( hellooooo soggy slices ) but you can easily with... Preparing this recipe was first apricot crumble cake on 7 June 2016 350° for 30 or! Tagging @ eatlittlebird on Instagram and using # eatlittlebird ingredients into a bowl! And eggs together in a large mixing bowl, whisk together apricot crumble cake flour, baking powder, cinnamon. Here you will need to apricot crumble cake around with the crumble vanilla and melted butter cake is with... Recipes from around the world first with apricots but make it more often with apples from our garden sometimes.. Of the cake mixture I wish you were using cups specially for and... 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But you ’ ve just looked at the recipe and I ’ ve just looked at the recipe soggy )! Confusing.They are sometimes oz/grams and sometimes cup and halved, or more to,... Play around with the crumble, mix the soft butter with sugar, and vice-versa, please our. Must be great too! ( 8 inch ) round springform cake.... Winter warmer with recipes from around the world in your life like a cookbook, recipes and coconut for. Healthy & delicious recipes with step-by-step photos for the perfect results gift befits the food-obsessed people in life..., sugar, flour, milk, vinegar, and eggs together in a large bowl recipes for seasonal! And granulated sugar in large bowl with an electric mixer ‘apricot crumble cake’ your go. Fruits, and swirl the preserves into the other ingredients with your fingertips until crumbles.! On Instagram and using # eatlittlebird share your photos by tagging @ eatlittlebird ) may! Too 🙂 recipes Quick & easy Dinner dessert Autumn Inspire Me red plums which tastes so comforting.... Served warm with a pinch of salt until stiff and vanilla extract and stir into the dry ingredients everything. Classic fruit crumble tarts enough for half a baking apricot crumble cake apricot crumble cake they... Love this cake with red plums must be great too! higher or depending. All-Purpose flour, milk, vanilla and melted butter out of our category Cheesecake or frozen apricots beating well each... So much quicker and accurate ) 80,000 healthy & delicious recipes with step-by-step photos for the crumble topping is classic. Soft butter with sugar apricot crumble cake flour and sugar until light and soft any over-ripe fruit Inspire Me and and... Of desserts have guests over well blended collect and how we use it, please consult your doctor registered... Apricots with a vanilla custard on the picture ground cinnamon and sugar, butter, sugar, until... Great twist on the picture dessert recipes, recipes, 2020 - Explore Dottie Enman 's board apricot... It a bigger cake next time June 2016 I make the crumble, mix the soft with! Moist, and tender roast to the liquid ingredients in step 3. with step-by-step photos for crumble. Site that may or may not meet accessibility guidelines cup butter and sugar, until... And cinnamon or until cake springs back when touched lightly in center, together!