This apple dump cake is a perfect last minute dessert! I’m waiting for a sale on the pie fillings, and I’ll be stocking up with a bunch. Everyone, it is the FALL season, try Stacey’s recipe! So glad you enjoyed it, Julie! Only 4 … Do not mix. https://southernbite.com/fajita-chicken-casserole/. Should I just add cinnamon? And thanks for the kind words!! Place in a preheated 350°F oven for 50 minutes or longer for desired brownness. Hope you’ll enjoy it! Stacey Little's Southern Food & Recipe Blog. I had some apple pie filling leftover in my pantry to use for this recipe. Bake 1 hour and 15 minutes. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Cool 10 minutes, then cut into squares. I bought canned fried apples instead of apple pie filling should i just add cinnamon nutmeg? Homemade apple pie filling is not difficult but does require a few steps. Stacey you always delight this reader with great recipes, this one included! Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Even it out in the pan. {Do NOT grease pan} Bake for 30 - 35 minutes, or until top is golden brown. Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. Transfer mixture into 9x13 ungreased glass or ceramic baking dish. Can I Make Apple Dump Cake in the Crock Pot? This Apple Dump cake is so simple because it's made with pie filling and cake mix! Just like apple pie, I loved this served warm with a scoop of vanilla ice cream on top. Drizzle melted butter over the top. Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. a medium mixing bowl, whisk dry ingredients together. I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. I think that would work just fine and I love those Jiffy cake mixes! To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes. Sprinkle mixture over pie filling. Leftovers and be covered with foil and stored in the refrigerator for up to 3 days. The comments section can be super helpful. This dump cake is best served warm. In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well. While this recipe is a bit different from that, it sure turned out great. This version is drizzled with caramel sauce. Thank you for sharing. I know it literally takes 30 seconds to dump in pan but wondering if I can make it tonight for tomorrow…. for Valentine’s day. Sprinkle cake I followed the recipe as to the snickerdoodle cake mix, butter and pecans. Hope it turns out great for you! Thank you for sharing. This recipe is so easy, you'll turn to it again and again. So what’s a scrunch? I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. First time for Apple can’t wait till it gets out of the oven. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. It only takes 5 ingredients to make and about 5 minutes to prep. Apple dump cake is a great hostess gift for dinner parties and a perfect gift for your co-workers. The flavors of apple and warm spices in the pie filling make it perfect for fall. You bet! Sprinkle the cake mix evenly over the pie filling. Sprinkle the chopped pecans over the top. Cherry chocolates is great flavor The recipe for a standard oven are just about the one for the Advantium. If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. Have a new 9×9 pan I want to use. You can make pie filling from scratch by combining the fruit with water, cornstarch and seasonings. This looks scrumpticious! Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. When we made this in the RecipeLion Test Kitchen, editors devoured it in record time! Yes, it can be made and frozen. I made this last night, but I halved the recipe. Top with remaining walnuts. Hope you enjoy! apple pie filling on bottom and spread out evenly. James-Trina. Hey I made a mistake and fried apples. This recipe is a keeper! Cut up butter and dot top of cake. If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. Your email address will not be published. It got great reviews from all who tried it. I would start checking it at about 35 minutes. In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. So easy and works with any pie filling. Drop heaping spoonfuls of apple pie filling evenly over top of the pumpkin. Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter! Hi Virginia! Apple Muffins with Crunchy Brown Sugar Topping. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. I store this in the fridge and zap it in the microwave to warm it up when serving again. Do you eat it right away or let it sit? Bake until golden brown and the sides are bubbling, about 35-40 minutes. . Apple Dump Cake Recipe – just 4 ingredients! Dump cranberry sauce into an ungreased 9 x 13 inch pan. Your email address will not be published. I usually have everything I need in the pantry and it’s always a hit with the kids. Many included creating a granola or oat-based cookie of sorts and then layering it with fresh fruit and some cream-based layer – almost trifle like. I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. This dessert is best served with vanilla ice cream. Right!?! A quick Google search returned some results but they all were so different that I couldn’t even say that a scrunch is a particular type of recipe. I found your delious Fajita Chicken Casserole, but with Advantium 240. whatever that is. I  just know y’all are going to love this.. and love how easy it is! Thanks for the moment of nostalgia! I never knew the name of it tho! Can this be made in advance and frozen? Spread the pie filling evenly over the bottom of the prepared baking pan. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. I’ve not tried that, so I can’t say for sure. … A scoop of ice cream would be a perfect topping. My “Fall Favorite” though is the Apple Scrunch! Next, space out the butter pieces evenly over the cake mix. Wish I had made the whole thing, hot dang it was good. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. Then grab your apple pie filling and pour it out into your baking dish. Will be making this in a day or two. Spread mixture evenly and "sift" dry cake mix on top. Pour pie filling into a 9x13-inch baking dish. So that made me love Apple Scrunch even more. The recipes were kinda of all over the place. How would you make with fresh apples? Hi Gabby! Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. The ones with the lid are really handy if you are taking this dish somewhere. Love hearing that! Thank you for your trouble. I just made one like this except you add 1/2 carmel (like ice cream carmel) to the apples – oh my so good so good!!! Pour melted butter over the top of cake mix. Absolutely! Wow, tat was a question I was thinking about using our own apples. IF halving the recipe would the cooking time remain the same? Can I make this the day before I plan to bake it? Then follow the rest of Stacey’s recipe. There’s just something about that word that makes me shudder. Thanks for the idea, Virginia! Sprinkle apples with cinnamon and 1 cup of the walnuts. Sprinkle cake mix evenly over apple pie filling and top … Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. And it kept me from having to tell folks I was making a dump cake – so there. Dump yellow cake mix on top of pie filling, then slice butter into pats and place evenly on top of cake mix. It tastes similar to apple pie, but with a cake topping instead of crust. The apples will be bubbling and the top layer will be golden brown when the apple dump cake … I think you’re pretty great, too! Bring to a boil and reduce heat until desired consistency. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Could you please send me same but making it in oven? 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . I’m fairly new to baking! Many fried apples might have the cinnamon and spices already in them. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. Bake for 30 to 40 minutes. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. 3. Sprinkle dry cake mix over the apple filling. Then, sprinkle the cake mix evenly over the pie filling. Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. Drizzle the melted butter over the top. I would recommend making it completely the day before and simply reheating when ready to serve. Swirl cake with a knife. I substitute with what I have, like different pie fillings and sliced almonds instead of pecans and it is still great1. But I hate calling anything a “dump” cake. I’d say that’s a pretty awesome review! Start by spreading the apple pie filling in an even coat along the bottom of a greased pan. Love the cherry/chocolate idea! I have absolutely no idea. Simply keep the pie filling and cake mix of your choice in the pantry and you'll be ready to whip up this easy recipe in a jiffy. Very small family here so I would need to use an 8×8 or 9×9 pan. You’ve probably picked up by now how this process is going to go, but let’s review how to make this Apple Dump Cake: Pour the apple pie filling into a 13×9-inch cake pan and stir in half of the … The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. How to Make It. Layer dry yellow cake mix over apples. I have a recipe that calls for 1/4 cup of caramel topping mixed in with the apple pie filling. Space out the butter pieces evenly over the cake mix. This sounds amazing!! This is an old family recipe of mine. This Caramel Apple Dump Cake is a rich, gooey fall dessert. Sprinkle nuts or granola on top of cake. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Serve with Cool Whip or ice cream. Top it off with some cinnamon sugar and serve with vanilla ice cream or a dollop of whipped cream. Dump apple pie filling into pan. cook in the Instant Pot electric pressure cooker. Required fields are marked *. Allow the layers to stand as they … Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! Bake 350 degrees for one hour (maybe a little less at a higher altitude). Easy, delicious recipe! Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. Could I not use one of those smaller Jiffy Cake Mix boxes with my single can of filling (also cut butter in half)? My first time didn’t come out too great. Apple Dump Cake With Apple Pie Filling. This might be a silly question, but here goes… How do I store leftovers of this? This was a huge hit. Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. Craving the taste of homemade apple pie during the holiday season, but pressed for time to make it from scratch? In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Do you think it would be good with a handful of dried cranberries in with the apple pie filling? This is a recipe that I have prepared many, many years. . Thank you so much for always promptly answering our questions… you’re the greatest! Spread evenly over the mixture coconut and nuts to your little heart's desire. I used two cans to cover the bottom of a 9×13 baking pan. How many and how much spice?? I now need to make one for a party. Easy Caramel Apple Dump Cake Made With Pie Filling & Yellow Cake Mix. Now in all honestly, this is just a dump cake. Even when I don’t have canned apple pie filling on hand, I have found that I can chop fresh apples, put them into the baking dish, add some sugar and sprinkle some cinnamon-nutmeg mixture on the apples. How to make an apple pie dump cake. Bake until golden brown and the sides are bubbling, about 35-40 minutes. The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling. Your email address will not be published. Seems like that might work, though. In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. I happen to have a can of apple pie filling. So glad to hear you’ve enjoyed this one, Ellen! Then add some water to almost cover the apples, but not completely. It’s the perfect quick and easy dessert recipe. The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. I’ve not done it that way, but I think someone mentioned how they did it in the comments here. Thanks for the great tip! Wow, that was a question I was thinking about using our own apples. Sprinkle the entire box of cake mix on top of the filling. Jillian - a Food, Folks and Fun original! 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