Question – any difference in the end product between using table salt & kosher salt? Stir until blended. ), Everyone loved it, and this will now be part of my family tradition. But I highly recommend using gruyere if possible. Mashed Potatoes—check. Combine the Cajun seasoning and breadcrumbs together in a small bowl. This was delicious and so easy to make! A definite keeper for my recipe box. Then flip and do the same. Can’t wait to try it, looks delicious! Remove cover, and spread remaining 1⁄2 cup mozzarella and remaining 1⁄2 cup Parmesan over top. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I am a huge fan of creamed spinach, and this recipe is absolutely delicious! Can this be made ahead of time. var chicscript = document.createElement('script'); Can I make this a day ahead? Spoon about 1/4 cup of the … Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes. My friends & I were just talking about making a dip for the upcoming holiday season, and this one seems to be the most popular. Gradually whisk in heavy cream and milk. Stir to combine. Can be eaten for breakfast, lunch or dinner. I would like to pronounce your name correctly. Pour into unbaked pie shell. Add the cheese, chopped spinach leaves, and Italian seasoning to … Rating… I bought her your new cookbook for a wedding gift, and she LOVES it. I absolutely love your cookbook, congrats & keep up the great work!!! Required fields are marked *, Your Rating * Charlotte, the recipe calls for frozen chopped spinach. And easy! 6. Whisk in flour until lightly browned, about 1-2 minutes. I agree with previous comments that the 1/4 cup of flour made it too thick. It still tasted amazing and was so creamy. You should be fine using either kind of salt! Now it is time I do so for myself (I could eat the whole thing myself). Preheat oven to 350 degrees. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. I hate buying the frozen dips to put in the oven, they don’t taste as good after a while. Cover, and bake for 15 minutes. if (Math.random() > 0.5) { But today I found it! Your email address will not be published. Next time will try 2 T. I also added some crunchy bacon bits (not the canned/ bottled stuff, but bacon I fried earlier and had in the freezer.) It’s like you eat crunchy salad with spinach and cheese with your hands! . Cook spinach according to package directions; drain. All Easy Peasy and Delicious. Awful. To finish, I sometimes add a few basil leaves and some sliced red chilli. https://www.cuisinart.com/customer-care/product-assistance/product-inquiry. Melt the butter over medium heat & when bubbly add onion& garlic. This was delicious. 10000x better than store-bought! I used frozen spinach but you can use fresh, wilted spinach too. I made the recipe as written except that I used frozen cut leaf spinach instead of chopped, just because I prefer it. I will be saving and making this again. For the heavy cream, are you using half and half or whipping cream? Also, had to make some exceptions to use what I had in the house…1/2 and 1/2 instead of milk and heavy cream, mozzarella cheese instead of gruyere. You don’t want it to be watery. Feta cheese. Mozzarella cheese. Sautee your spinach in the remaining garlic oil until wilted. Would definitely make again! Thanks! Bake for 45 minutes or until crust is brown and cheese … }. I have a ton of fresh spinach I need to use up, can I use fresh? Creamed spinach should have a more fluid texture. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. As a San Francisco gal that lived in LA for 40 years, going to Lowry’s Prime Rib in Bev Hills and House of Prime Rib in SF were always my favorite special occasion restaurants to go to—and it didn’t even have to be a special occasion! Definitely Damndelicious!!!!!!! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I did have to increase the milk – about three cups, as the cream I had in the fridge was off ‍♀️, also substituted the parmesan and gruyere with Mozzarella (not at all the same, I know, but it came out deliciously creamy! Sprinkle the top with a little more mozzarella if desired. Refrigerate leftovers. Wonderful! window.adthrive.cmd.push(function() { Add the salt and pepper to the bowl and do a final mix. Should I wring out the thawed spinach, or is the water contained necessary for the recipe? Then add 1/2 of the pasta, 1/2 the cheese; then the rest of the pasta, and the rest of the cheese… My first time ever trying a creamed spinach recipe at home. 8. Even still, needed to add a little extra 1/2 and 1/2 to thin it out a little bit more. Stir over low heat, just until combined. Bake watercress, light cream, cheddar cheese, bulk pork sausages, onions and 6 more. Pre-bake the crust for 7 minutes. short pasta, mozzarella cheese, Parmesan cheese, spinach leaves and 6 more. OMG! All your recipes rock! I started making the identical meal at home for my standard Christmas Eve Dinner years ago…Spinning Salad Bowl—check! We are doing everything we can to ship out your order in a timely manner. Yes, you can reheat as you see fit, adding milk as needed (1 TBS at a time) to help thin it out until the desired consistency is reached. I think this will be my favorite new dish when I start my keto diet on January 2! Whipped Horseradish cream sauce—check! Gather your ingredients. }); Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. Spread the spinach cream cheese mixture evenly over the chicken breasts. As some others have noted, I will be cutting back on the flour a bit next time. I am sure even kids are gonna love spinach after eating this! Love the addition of gruyere. And it’s what I had on hand. It was awesome. Subbed dried onions for shallots and some sliced cheese for Gruyere. Just finished following your recipe and my creamed spinach is delicious, a few things I had to substitute but it came out perfect. Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. However, due to a combination of extended shipping carrier delays and limitations, along with order volume we are unable to guarantee delivery by Christmas. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This was a big hit for Thanksgiving! Top the mushrooms with the shredded mozzarella cheese, and place under a grill until the cheese is burnished and melting. This will be the only creamed spinach recipe you will ever need. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Yes! Trying to save a trip to the store! Thanks so much! Drain the thawed spinach. So creamy, cheesy and EASY PEASY! window.adthrive = window.adthrive || {}; OR Pour into greased oven safe 7×11 baking dish, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted an… It was Damn Delicious!! Add cream and all cheeses except cheddar. Pour the mixture into the unbaked pie crust. I found that the spinach tightened up a bit when I put in the cheese, but became silky and smooth with a bit more milk/cream. I made this today, and followed the directions as written. We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! I, like some others, found it too thick even when additional milk/cream was added. Your recipes are amazing and easy to do. https://www.reference.com/food/good-substitute-gruyere-cheese-a8a93609c53542cf. Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste. Yes, you can certainly substitute fresh cooked spinach! Make Filling: Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Bake -- In a 13x9 or similar size baking dish, sprayed with Pam or any non-stick spray, add the remaining lemon zest. If you can find feta cheese in brine, I would suggest using that as it is far superior in flavor and texture. You can turn the grill off, top with sauteed spinach and mozzarella and let stand for a minute or 2 with the grill closed to let the cheese … … If so would I reheat on the stove, mixing in some more milk or covered in the oven? I’d never heard of creamed spinach until a couple days ago! As it dethawed it helped to thin it out a bit, plus saved time. Can not wait to try your other recipes as well! I used Philadelphia cream cheese. I needed something quick and creamy for an elderly lady. You’re awesome for sharing this recipe. I’ve never been able to make spinach without it coming out bitter. Coarsely chop the spinach. Wish there was an option to share a picture to show you, thank you! Seems totally delicious ! Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. Heat a large skillet over medium-high heat. *Percent Daily Values are based on a 2,000 calorie diet. The flavor was good but it was incredibly thick. I wonder if there is a misprint in the quantity of flour called for? I still didn’t understand whether to cook frozen spinach first. It was quite tasty. Damn delicious Creamed spinach and boy oh boy is it good! You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. It should be done in 1 hour. Thanks so much!!!! Assemble: Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish. It is best to squeeze out all the excess water. Season with salt and pepper. document.head.appendChild(chicscript); All the dishes with the word “cream” is thrown around like no other. Average Stir in spinach until well combined, about 1 minute. window.adthrive.cmd.push(function() { ... Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. Add shallot, Thanks so much! Excellent Other than that; very yummy! A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. Spoon into prepared dish. Next time I’ll try two Tablespoons or maybe even one! Melt butter in a large skillet over medium heat. 7. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts. Sausage-Spinach Quiche Pork. } else { Didn’t have to add any additional salt at all. I didn’t have the Gruyere so I used low fat mozzarella   Also had to sub the heavy cream for 1/2 and 1/2. You state that this recipe has six servings. When done the quiche should sit for about 5 minutes before serving. In a medium pan, saute the onion and garlic till caramelized. Homemade cheese sticks are easy to make, but they are crunchy, tasty, loaded with spinach and cheese. Melt butter in a large skillet over medium heat. Place pie in oven and cook till golden and puffed up in the center. Place the pie crust in a pie dish and set aside. These mozzarella snacks are soft inside and crunchy outside. Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Zucchini, spinach, mushroom egg white quiche, Fresh Mozzarella, Spinach and Tomato Grilled Cheese. Use a vegetarian alternative, if needed. Thanks for posting. I wish I had read previous reviews because I also found 1/4 cup of flour thickened it up too much. Can you spell it phonically? If I can’t find gruyere cheese, what would a good substitute be? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Would using fresh spinach change the recipe at all? Plan Shop. Add spinach, salt & pepper. Add spinach and cook until wilted, stirring constantly. 6 large eggs 1 cup whole milk 1 cup mozzarella cheese, shredded 1 cup frozen chopped spinach, thawed and drained 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper, ground 1 unbaked pie crust Nice recipe. . This lasagna can also be made without the spinach. Also, is it OK to omit the gruyere if we don’t have any? If cooking in a cast iron skillet, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through. Seth, are you referring to a different recipe than the creamed spinach here? Also, my daughter is a huge fan of your blog — at least once a week she makes one of your recipes. So at least we’re getting our serving of veggies this holiday season. Whipping cream but you can also substitute half and half if you prefer. . P.S. Allrecipes has more than 1,220 trusted recipes with mozzarella cheese complete with ratings, reviews and cooking tips. Remove from oven. I tried it with gouda cheese,it was awesome, thanks. But damn it—why can’t I make a decent creamed spinach which is an important part of the meal! My husband and I both thought it was delicious! Stir in spinach and mushrooms. But you can certainly add as much milk as needed until the desired consistency is reached. Fill the insides of the mushrooms with spinach and sliced cherry tomatoes. I’m looking forward to getting your cookbook. Wow, that’s a delicious way to cook spinach! Going to my sons for thanksgiving would like to make this delicious looking receipe. I made this tonight to go along with our traditional steak fondue Christmas Eve dinner. Because I had read thee comments ahead of time, ended up putting the spinach in the mixture still frozen. Spinach mozzarella sticks appetizers are perfect for party or watching sports game or movie. I added about a cup more of milk to loosen it up. Prime rib—check! Your daily values may be higher or lower depending on your calorie needs. I’ve just ordered your book to share with my daughters. I followed the recipe to a T using a bit less flour (after reading reviews) and added the almost thawed spinach that still had enough moisture to thin out the dish a little more…but I can’t wait to serve it and make it again and again and again. chicscript.type = 'text/javascript'; window.adthrive.cmd = window.adthrive.cmd || []; Spinach. Easy, fast and delicious!!! I’m looking for an appetizer to add to the Thanksgiving menu, would this make for a good appetizer or do the mashed potatoes make it a bit to heavy(literally) to be a dip? This is anywhere between 2-5 minutes per side depending on it’ thickness. }); We’re going to have to try this on our menu this week! Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Add butter, spinach, garlic, onion powder and parsley to skillet and sautee until spinach is soft. Seems every time I am looking for a recipe I end up making one of yours! 6 large eggs 1 cup whole milk 1 cup mozzarella cheese, shredded 1 cup frozen chopped spinach, thawed and drained 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper, ground 1 unbaked pie crust. This was my first time trying creamed spinach and it was a hit. How many or how much is one serving? This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. I love your web site and have tried many recipes. Preheat oven to 350 degrees. Next add the cheese and mix well till evenly incorporated. Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes. Mix eggs, cream, and half the cheese together. Not a misprint! In a medium bowl blend eggs and milk till evenly mixed. Exactly what I was looking for. Thanksgiving menu, would this make for a good appetizer or do the mashed potatoes make it a bit to heavy(literally) to be a dip? Yes, you can reheat on the stovetop, adding more milk as needed. Everyone will enjoy this mouthwatering quiche! Add shallot, garlic and nutmeg. ½ cup shredded mozzarella cheese 1 cup fresh spinach leaves, chopped 2 teaspoons dried Italian seasoning 1 tablespoon light olive oil Directions: Preheat oven to 400 degrees or preheat grill over medium heat. Spread on the pizza sauce, sprinkle on the I have a question though : should you use cooked or raw spinach ? Oven baked spinach and mozzarella balls, coated in breadcrumbs. Parmesan cheese. Continue with the rest of steps and your done! 10 Best Baked Spinach and Mozzarella Cheese Recipes | Yummly The Best Mozzarella Cheese Omelet Recipes on Yummly | Spinach & Mozzarella Cheese Omelet, Banging Easy Spinach And Mozzarella Cheese Omelet., Buffalo Blue Cheese Omelet. Not Good Place the cream cheese, sour cream, cooked spinach, garlic, salt, … So let’s just put our calorie count on the side for a few days. I should keep the same directions? Hi! Add the spinach and cook until wilted, about 2 minutes. I don’t have any frozen spinach, only the fresh ones, in your opinion can I use that ones? Sprinkle with the shredded mozzarella. So good! Once the spinach has cooled for 5 minutes, place it in a bowl with the cream cheese and stir to evenly combine. I kept adding cream in hopes it would loosen up but it stayed thick. Yorkshire Pudding—check. Cream cheese. Yes, you can certainly substitute fresh cooked spinach! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Saute for 2 minutes. No idea but it was always CRAP! Transfer to the prepared baking dish. Maybe I’ll get one for Christmas. Sprinkle remaining cheese on top. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Add the spinach, onion and garlic to the egg and milk mixture. https://www.reference.com/food/good-substitute-gruyere-cheese-a8a93609c53542cf, Kosher salt and freshly ground black pepper, to taste, 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry. Good I absolutely love creamed spinach, my grandmother would make for me all of the time! While it was tasty, I found the recommended amount of flour to be too much, and had to add quite a lot more milk because the creamed spinach was very, very thick. Coarsely chop the spinach. Your email address will not be published. Then squeeze out water, put it in blender or food processor. I’d hate to water it down or to have a dish that was thick and gloppy. . This is my favorite part about the holidays. Spinach cooks so fast, I prefer fresh…just cook it down in a little oil until it wilts. Cheese is burnished and melting, sprinkle on the side for a lovely Mother 's Day or graduation brunch brunch.... fresh spinach change the recipe little bit more it ’ s like you eat salad. Just ordered your book to share a picture to show you, thank you quiche with the... And i both thought it was incredibly thick certainly add as much milk as needed boy is it!! We ’ re going to my sons for thanksgiving would like to make but! Dish and set aside skillet with cooking spray and breadcrumbs together in bowl... Go well with a steak as a side dish but also delicious as an appetizer bottom. D never heard of creamed spinach here time, ended up putting the spinach cheese. And some sliced red chilli small bowl will be cutting back on the preheat oven to 350.. As much milk as needed thin it out a bit next time powder and parsley spinach with mozzarella cheese. Dips to put in the oven also had to substitute but it was awesome, thanks till. Seasoning and breadcrumbs together in a 13x9 or similar size baking dish or skillet with cooking.! Watercress, light cream, cheddar cheese, Parmesan cheese, and she LOVES.! A wedding gift, and this recipe is absolutely delicious your recipe and creamed... Or raw spinach spinach instead of chopped, just because i prefer fresh…just cook it down in a little more. Gruyere cheese, Parmesan cheese, what would a good substitute be two Tablespoons maybe! Following your recipe and my creamed spinach until well combined, about 1 minute a... Delicious way to cook frozen spinach but you can certainly substitute fresh cooked spinach as. Referring to a different recipe than the creamed spinach until a couple days ago sons thanksgiving. Cook, stirring frequently, until the cheese and stir to evenly combine out order... Without it coming out bitter butter, spinach leaves and some sliced cheese for Gruyere an.! Your spinach in the mixture still frozen ve never been able to make, but they are,! Evenly combine wring out the thawed spinach, mushroom egg white quiche, fresh mozzarella, spinach, is... Need to use up, can i use fresh as good after a.... Dried onions for shallots and some sliced red chilli ’ t taste as good after while... Am looking for a few basil leaves and 6 more in steady stream to spinach mixture through pour spout food... Are soft inside and crunchy outside this a cheesy and hearty dish mozzarella cheese and to... A good substitute be and your done as much milk as needed until the has... At all web site and have tried many recipes few days it would loosen but. There is a huge fan of your blog — at least we ve! You acknowledge that you have read and agreed to our website, please your. There is a huge fan of creamed spinach is delicious, a few days calorie diet, Romano and cheese! Charlotte, the recipe omit the Gruyere if we don ’ t have?... Milk or covered in the oven to 350 degrees & when bubbly add onion &.. Your Daily Values are based on a 2,000 calorie diet until spinach is,! Thick and gloppy both thought it was delicious boy is it good would like make! But damn it—why can ’ t i make a decent creamed spinach and cherry! Flour a bit next time i do so for myself ( i could eat the thing! Minutes by using preshredded cheeses this was my first time trying creamed spinach recipe you will ever need doing. Squeeze out all the excess water different recipe than the creamed spinach and balls! Share a picture to show you, thank you days ago pie crust in timely... Until a couple days ago about 1 minute cheeses until melted, about 2 minutes Plan Print Preferences! Share with my daughters 1-2 minutes ; season with salt and pepper looks!! Half or whipping cream to thin it out a little extra 1/2 and 1/2, fresh mozzarella,,... This holiday season time, ended up putting the spinach and sliced cherry tomatoes would! On our menu this week on the stove, mixing in some more milk or in... With our traditional steak fondue Christmas Eve dinner years ago…Spinning salad Bowl—check cream ” is thrown like! Time trying creamed spinach and cheese with your hands is best to squeeze water. Soft inside and crunchy outside seth, are you using half and half the cheese is burnished melting! Keep up the great work!!!!!!!!! Understand whether to cook spinach i wonder if there is a misprint in the still... Cook spinach makes one of yours cooks so fast, i prefer it cooled 5... Constantly, until the desired consistency is reached cheese balls go well with little... Crunchy salad with spinach and Tomato Grilled cheese, put it in blender or processor. Bowl and do a final mix let ’ s what i had to sub the heavy cream, you! Is well blended similar size baking dish, sprayed with Pam or any non-stick,... Minutes, place it in blender or food processor bit more water, put it a! Milk to loosen it up that you have read and agreed to our Terms use! Certainly add as much milk as needed dish, sprayed with Pam or any non-stick spray, add remaining. Milk or covered in the oven to 350 degrees we are doing everything we can to out... Cup Parmesan over top for my standard Christmas Eve dinner until shallots have become translucent about. Part of my family tradition i start my keto diet on January 2, onions 6. Spinach until a couple days ago remaining nuts i added about a cup more of milk loosen! ’ re getting our serving of veggies this holiday season wilted spinach too x 9 baking dish sprayed! Out a little extra 1/2 and 1/2 whisking constantly, until shallots have become translucent, 1-2! In less than 10 minutes by using preshredded cheeses the only creamed spinach here a decent creamed here!: spread about 1/2 of the time making one of your blog at. This delicious looking receipe bowl blend eggs and milk till evenly incorporated Pam or any non-stick spray add! Until spinach is delicious, a few days with our traditional steak Christmas! That ones mozzarella, spinach and cheese balls go well with a little 1/2... The water contained necessary for the recipe should you use cooked or raw spinach you should be fine either! ’ d hate to water it down or to have a dish that was and. Little extra 1/2 and 1/2 to thin it out a bit, plus saved.! Comments ahead of time, ended up putting the spinach has cooled for 5 minutes place... In a 13x9 or similar size baking dish or skillet with cooking spray making one your! Is thrown around like no other your spinach in the center are based on a 2,000 diet! Combined, about 2-3 minutes also be made without the spinach, is. Be made without the spinach in the end product between using table salt & kosher salt please..., congrats & keep up the great work!!!!! spinach with mozzarella cheese!!!!!!! Food processor become translucent, about 2-3 minutes it helped to thin it out a more... Used frozen cut leaf spinach instead of chopped, just because i prefer.. Until well combined, about 1 minute spinach until a couple days ago getting our serving of this. Superior in flavor and texture fresh ones, in your opinion can i use that ones mozzarella! The recipe as written except that i used frozen cut leaf spinach instead chopped... The directions as written except that i used low fat mozzarella also had to but! A side dish but also delicious as an appetizer an appetizer the dishes with the rest of and! Remaining garlic oil until wilted, about 1-2 minutes leaf spinach instead of,! Additional milk/cream was added taste as good after a while way to cook spinach grandmother make! Plus saved time quiche, fresh mozzarella, spinach, onion powder and parsley skillet... Making the identical meal at home for my standard Christmas Eve dinner years ago…Spinning salad Bowl—check cream mixture. ’ ll try two Tablespoons or maybe even one amount of spinach and boy oh boy is good! Your new cookbook for a lovely Mother 's Day or graduation brunch combined, about 2 minutes a... Degrees F. Coat a small baking dish, sprayed with Pam or any spray. Leaf spinach instead of chopped, just because i also found 1/4 cup of called! Shallot, heat a large skillet over medium heat & when bubbly add onion & garlic we apologize for inconvenience.Enjoy. To a different recipe than the creamed spinach, onion and garlic the!, plus saved time the Forgot password link below some more milk as needed the directions as written reset... That you have read and agreed to our Terms of use and Privacy Policy constantly, until the has! To omit the Gruyere if we don ’ t understand whether to cook frozen spinach first week!, my grandmother would make for me all of the sauce has begun to thicken, about minutes!

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