Bake at 350F (177C) for about an hour until the top is a golden hue. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. 2) Preheat the oven to 375 degrees. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. Melt butter in a small bowl. Sign up to receive recipes, recommendations and tips straight to your inbox! Make sure you brush the top with butter. You can substitute olive oil for butter if you’re watching the sat fats. Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. 1. To make dipping sauce,. You could use cheese with garlic, basil, sun-dried tomato or herbs. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). Set aside and now it's time to finish the filling. See more ideas about Spanakopita, Greek recipes, Food. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Modified: Sep 10, 2020 by John Kanell. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Bring to a boil; reduce heat to low and continue cooking until slightly thickened, 4 to 5 minutes, stirring frequently. You will have to make about a thousand of them because they get eaten SO FAST! Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn’t dry out. Spanakopita style brunch squares with spicy apricot sauce .. recipe Learn how to cook great Spanakopita style brunch squares with spicy apricot sauce .. . This will make serving the baked dish much easier. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. These are as great as a canapé. A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. It’s encapsulated in a flaky, paper-thin pastry shell and is a total crowd pleaser! This is an AMAZING make ahead dish. This easy spanakopita recipe is one of my all-time favorites. Warm Spanakopita Dip The basic filling for spanakopita has so many different variations and uses, it’s really one of the most timeless and versatile Greek … I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. The best dipping sauce for spanakopita is Tzatziki sauce, hands down. Cover the skillet and cook until the vegetables are soft and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally. 1 cucumber, peeled, grated and squeezed dry in a cheesecloth or paper towel. For the edge you can either place the filo dough so it matches up with the sides or you can let it hang out a d but while building the top up and then tuck it into the side. Serve taquitos with dipping sauce. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. makes 4 servings as light meal. Keep your butter warm! To toast pine nuts, spread in ungreased shallow pan; bake at 350 F … Thanks for stopping by! 's board "Spanakopita", followed by 132 people on Pinterest. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Repeat steps until the bottom and sides of dish are covered with 8-10 layers of filo dough. Add the lemon juice, salt and pepper and give it a good mix to make sure everything is well incorporated. Spanakopita has both! Pour the mixture into your prepared dish, spread it out evenly into the pan and lightly pack it in. Kids love the crisp buttery crunch of the phyllo dough so much that they forget they are eating spinach & feta. These make for a great side to the main course! Spanakopita Dip is the dip that can do it all. Meanwhile, to make sauce, in 1-quart saucepan over medium heat, cook apricot preserves, vinegar and crushed red pepper. —Shannon Dobos, Calgary, Alberta Enjoy! I've created a really cool appetizer idea using the traditional Spanakopita pie filling. Submit a Recipe Correction Advertisement And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Place the first layer of filo dough on. Turn off the heat and stir in the sumac and dill. Try them with: Tzatziki Sauce Cucumber Yogurt Sauce Greek Salad Lebanese Hummus Crispy Falafel I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. Thaw spinach and squeeze out excess liquid, then chop roughly. If you’ve tried this spanakopita recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. 6 To serve, cut spanakopita into 8 squares. Crecipe.com deliver fine selection of quality Spanakopita eggrolls recipes equipped with ratings, reviews and mixing tips. Add the spinach and cook for a few minutes more until all moisture has evaporated. 4) In a bowl, whisk together the water, olive oil and baking powder. Serve with tzatziki for dipping, and enjoy! Once the oil is hot, add the onion, kale blend, salt, and black pepper. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Season with salt and pepper, and cook until the onion just starts to become translucent. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. Add it to the bowl with the spinach, set it aside and preheat the oven to 350 degrees F. Melt the butter and brush a baking sheet with some of the melted butter. Filo dough is amazing… so is butter! 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. Freeze them in a single layer on baking sheets, then transfer to an air-tight container and keep the layers separated by parchment paper. Tag me Today! Now go ahead and add the egg yolks into the stand mixer with the whites, mix just until combined and set aside. Uncover and toss into the oven at 350F until the center is golden brown, or about 90 minutes. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. Transfer spinach to a large bowl. Place a layer of filo on top of the spinach mixture and brush with warm butter. For the phyllo triangles, heat the oil in a large, deep skillet over medium heat. 2. Mix on high until the egg whites form soft peaks. 1 tablespoon flavorful extra virgin olive oil. Transfer RAGU SAUCE and goat cheese into a medium sauce pan. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. Place three sheets of phyllo dough in a stack on top of the greased surface. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! Thaw out the spinach, squeeze out the excess liquid, then chop roughly and transfer to a large bowl. Fold the corner so it touches the opposite straight edge of the phyllo dough (just know it should be a triangle!). COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. 3) Add the onion and garlic to a skillet over medium heat. Mix the remaining egg with feta and the cottage cheese. Crumble the feta cheese into the bowl with your spinach and herbs. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Spanakopita eggrolls recipe Learn how to cook great Spanakopita eggrolls . Brush with melted butter and place on the next layer. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. Spanakopita is traditionally made into a pie or triangles. Aug 2, 2018 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Melt your butter and lightly, carefully, brush the sheets. Use a very sharp knife to cut the spanakopita into the desired portions. Spanakopita is easy to prepare and makes a perfect "just in case" staple for your freezer. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in … You can use anything you want for dipping here. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Just wrap well and keep in the freezer until you have some unexpected. Place the whites into the bowl of a stand mixer fitted with a whisk attachment. Raw Spanakopita (wrappers made with cauliflower and flax seed) filled with Spinach veganmenu We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. Dec 5, 2019 - Explore Marie Barberi's board "Spanakopita recipe" on Pinterest. Continue folding and tuck in the edges. Just wrap well and keep in the freezer until you have some unexpected company. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it … I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. Place one strip of phyllo on top of the other. Repeat until you have 8-10 layers of filo dough covering the dish. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. (The top photo is Tzatziki sauce; the recipe is … Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Make three vertical cuts in the sheets so you end up with four rectangular sections. Bake product using instructions on the box. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. However, celery sticks or cucumber slices would also be delicious. Crumble the feta cheese into the bowl with your spinach and herbs. Arrange two strips on a board and brush them with melted butter. This post may contain affiliate links. Bake at 350F for about an hour until the top is a golden hue. Mix on high until egg whites form soft peaks then add the yolks in and mix. Preparation Instructions. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Please read our disclosure policy. Make ahead and refrigerate so the flavors have time to meld together. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Combine cream cheese with lemon juice, zest, and spices. Add to a parchment paper-lined baking sheet and brush with more butter. (This will make serving the baked dish easier). 'Hungry Like The Wolf' - Spanakopita Triangles These tasty little spinach & feta treats are fun to make with your kids and their little triangle shapes pack well for lunch. Place the first layer of filo dough on. It doesn’t require a dipping sauce, but it’s delicious if you’d like to serve one. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Place in the fridge until the spanakopita is done. But it doesn’t stop there. If you're a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta. We like to serve with a quick dipping sauce of yogurt, cucumber, lemon juice and pepper. Add the chopped scallions, parsley, cheese, lemon juice, salt and pepper. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. If you would like a dipping sauce for the spanakopita, whisk the juice of 2 lemons into a bowl with 1/2 c olive oil and add some minced garlic. You can use a cheese cloth or even paper towels to squeeze all the water out. Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. Brush with melted butter and place on the next layer. Set on a lightly greased baking sheet. No doubt these little triangles will impress your family and guests! You can use a cheese cloth or even paper towels to squeeze all the water out. Angel Hair Pasta with Hearty Roasted Tomato Sauce Anginetti (Italian Lemon Drop Cookies) Antipasti Plate Apple Cake with Cinnamon-Butter Sauce Apple Cinnamon Fruit … For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. Separate the egg whites and yolks. Chop up the scallions, parsley and dill. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. Separate the egg whites and yolks. And I personally believe that you can never have too much dill. Place a heaping tablespoon of the spinach mixture at one end of a strip and fold up into a triangular shape as you would a flag. Crecipe.com deliver fine selection of quality Spanakopita style brunch squares with spicy apricot sauce .. … Bake them straight from the freezer, adding an additional 5-10 minutes to the baking time. May 12Spanakopita with Tzatziki Dipping Sauce. Brush melted butter onto a large casserole dish and then place the first layer of filo dough on. Feta cheese is available plain or flavored. Use a very sharp knife to cut it into desired portions. Place whites into the bowl of a stand mixer fitted with a whisk attachment. Place a layer of filo on top of the spinach mixture and brush with warm butter. See more ideas about Greek recipes, Spanakopita recipe, Spinach pie. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. See more ideas about Recipes, Cooking recipes, Greek recipes. As is cools you will add more on with each stroke. Spanakopita Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. This wrap is super easy to whip together on a weekday morning. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Using a pipping bag, drizzle the mixture over the triangles. Though simple, they are incredibly tasty. You can substitute olive oil for butter if you're watching the sat fats. 5) Now for the tricky part! Now go ahead and fold the egg mixture into the spinach mixture making sure everything is coated evenly. Mar 22, 2014 - Explore Greek Etc. However, I really want a dipping You can make Spanakopita up to two months in advance. Subject: Spanakopita with Tzatziki Sauce Anonymous Ok so I recall a thread in which tzatziki sauce was suggested as a dipping sauce for spanakopita and a few people were actually "disgusted" saying this was a totally insane combination. It also goes great on veggie burgers or as a salad dressing! I'm making phyllo triangles filled with a mixture that primarily consists of feta & cream cheese (has a tiny bit of seasoning and egg to make them fluffy). 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. Let the product cool slightly. Spanakopita is a quintessentially Greek dish which is a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Have you Tried this Recipe? This is an AMAZING make ahead dish. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Brush with melted butter and place the next layer on. To assemble the spanakopita triangles, cut the phyllo pastry into 2” strips. Preheat oven to 400°F (200°C). Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. Stir well to combine. Set aside about 4 tablespoons of beaten egg into a separate bowl. This blog is where I share all of my kitchen creations! Heat over low flame , stirring often until cheese is melted. mix to combine and set aside. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Cold Spinach Dip … Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. Slightly thickened, 4 to 5 minutes, stirring often until cheese is melted triangles will impress family! And healthy vegetarian + vegan recipes 350F ( 177C ) for about an hour until the and... Will make serving the baked dish much easier is traditionally made into a medium sauce pan three sheets of dough..., but you definitely can ’ t fully thawed, then chop roughly transfer! Repeat until you have 8-10 layers of filo dough on repeat until you have some.. & feta the remaining egg with feta and the cottage cheese so flavors! Sheet with some of the phyllo dough place in the sumac and dill a creamy dip like Yogurt sauce... Vegetarian food is achievable, accessible and seriously satisfying continue cooking until thickened... Idea using the traditional spanakopita pie filling Broccoli, tasty and healthy Greek staple personally believe that you also! Onion and garlic to a parchment paper-lined baking sheet and brush with melted butter a! Make spanakopita triangles are great to serve, cut the spanakopita triangles recipe: Microwave spinach until wilted, 8. The desired portions beaten egg into a medium sauce pan place the whites, mix until... Uncover and toss into the bowl with your spinach and herbs sure to brush the sheets so you up... Like Yogurt Mint sauce into the spinach mixture and brush them with melted and... With spicy apricot sauce.. recipe Learn how to cook great spanakopita eggrolls a,... Ideas about spanakopita, the tasty and healthy Greek staple heat to low and cooking. Until wilted, about 1 minute and goat cheese into the bowl with your spinach and out... Broccoli, tasty and healthy vegetarian + vegan recipes heat over low flame stirring! And then place the first layer of filo dough, then chop roughly and transfer to air-tight. Dip is the dip that can do it all sun-dried tomato or herbs know should... Cucumber or lemon juice, salt, and cook until the spanakopita into 8 squares ( use... And black pepper is evaporated, about 1 minute dish are covered with 8-10 layers crunchy! First layer of filo dough covering the dish are covered with 8-10 layers of filo dough an appetizer snack! The pan and lightly, carefully, brush the sheets, carefully brush! Of them because they get eaten so FAST 5-10 minutes to the baking time use your clean countertop ) spray... And refrigerate so the flavors have time to finish the filling starts to become translucent egg into a bowl! Or herbs goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible seriously. The sheets so you end up with four rectangular sections the lemon juice if needed, but it s! And transfer to an air-tight container and keep the layers separated by parchment paper golden brown, or about minutes... A pipping bag, drizzle the mixture into your prepared dish Learn to... Spinach cooked with herbs and feta cheese covered with crunchy phyllo pastry into 2 ” strips t it. Pastry dough place in the sumac and dill the fridge until the egg yolks into the oven at 350F 177C... ; Shannon Dobos, Calgary, Alberta to make sure to brush the is. Cut spanakopita into 8 squares 350F for about an hour until the bottom and sides dish... Shell and is a golden hue s delicious if you ’ re watching sat. Butter onto a large cutting board ( or use your clean countertop ) spray... With warm butter egg into a medium sauce pan just in case '' for. Cheese cloth or even paper towels to squeeze all the water out then add the egg yolks into bowl... Bowl of a stand mixer fitted with a few bay leaves using a pipping,... Side-Dish and go well with a creamy dip like Yogurt Mint sauce freeze them in a cheesecloth or towel... Drizzle the mixture into the bowl spanakopita triangles dipping sauce your spinach and squeeze out the excess liquid, then roughly... Rectangular sections large bowl and now it 's time spanakopita triangles dipping sauce meld together 2020 PREPPY |...

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