While there are a lot of steps, it’s a very easy recipe to make. However, for this recipe, I decided to steam them. Pulse until the yams are smooth and creamy. Mash cream cheese until soft and creamy. If you haven’t tried ube, or taro, now’s the time. Place another triple layer of paper towels on top of the yam. Preheat oven to 350 F. Grease bottom and sides of three 8-inch round cake pans. Each bite fills your mouth with unrelenting waves of ube flavor. Refrigerate any leftovers. Pour the crumbs in a bowl, stir in the sugar, then fold in the melted butter. Purple Sweet Potato Recipe for Cheesecake. Peel the yams. repeat with the darker purple mixture, and finish with the remaining berry puree. Sprinkle superfine sugar over individual pieces, about 1 teaspoon per slice. 1/2 tsp vanilla extract. Mix after each addition until creamy. Lemon Deluxe 9" - $38.00 6" - $18.00. There are, however, several steps in making this cheesecake, but it’s worth it in the end. Bake for 1 hour in the 350° F oven. In a medium bowl, combine all crust ingredients. Mix on medium speed for a minute. (1 package) cream cheese at room temperature. DEEMED FINISHED . After three years of baking, I’ve finally discovered the techniques and ways to bake a fool-proof Japanese souffle cheesecake. 1 large egg. Whisk the sugar and salt together in a small bowl. Set aside while you make the filling. Reduced fat cream cheese doesn’t bake well, especially in cheesecakes. Before getting started on the filling, I need to say a word or two about the cream cheese…you really want to use full fat cream cheese in this recipe. Our cheesecakes are flavorful and creamy, never dry. Each 9” cheesecake weighs an amazing 4 1/4 to 5 pounds and can be pre-cut into 16 decadent slices. While vacationing on Guam not too long ago, I went to a restaurant that featured a taro cheesecake as one of their signature desserts. Allow the caramelized sugar to harden then  serve. (Note: 10 drops of blue and 15 drops of pink for a dark purple, or 24 drops of red and 16 drops of blue for a medium purple.) 2 cups steamed and puréed purple yam, sweet potato, or sweet taro (about 1 large or 2 medium ones) 1 teaspoon vanilla extract. Use the reserved whipped cream to top each cheesecake, and garnish with fresh blackberries and sprigs of mint. I didn’t want to overpower the yams so I opted for the milder heavy cream. Place the foil-covered springform pan into a large roasting pan. Cover the pot and let the yams steam for 25-30 minutes. Using a food processor or electric whisk, combine the filling ingredients until smooth, and pour on … BE CAREFUL NOT TO SPILL ANY HOT WATER WHILE TAKING THE ROASTING PAN OUT OF THE OVEN!). Remove the roasting pan from the oven (CAUTION! The yams are ready when they are tender when pierced with a fork. Anyhow well done BigRed. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and … Mix on medium speed for a minute until the sugar is incorporated. Set aside for now. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … These 7 easy purple potato recipes will make you a fan of this superior spud. Add the cream cheese to a large mixing bowl. Bring the water to a boil. If you have a thermometer, take the temperature at the edge of the cheesecake to see if it is done. Chocolate. small … Place the steamed yams in a food process; pulse until the yams are smooth and creamy. Bake for 15 minutes at 325 degrees, or until the crust turns a nice rich brown. Add the heavy cream. The middle was still a bit softer and creamier than the edges. Set aside. 5 large eggs. Or, do what I do and use the “jiggle method” to check for doneness. Mix for a minute. This keeps the water from the water bath from seeping into the pan. This vibrant purple cheesecake, flecked with bits of fruit, sits in a sweet, buttery crust and gets topped with juicy, syrupy macerated currants. For the biscuit base: In a medium bowl, crush the biscuits with the end of a rolling pin until you have … I think i did an awesome job cloning this . Mix for another minute. In the morning, the cheesecake was PERFECTLY set. I'm fairly certain that if you put a plate of these in … I’m forewarning you…this cheesecake takes a while to prepare. And for those of us who grew up in the islands, who doesn’t love ube-anything? ), baked or roasted until soft. Set aside to cool. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. In a water bath, place two layers of foil beneath the springform pan or mousse ring even. ” to check for doneness over individual pieces, about 4-6 hours preferably... Cream to top each cheesecake, making for a tangier dessert take the temperature reaches between 145 and 150.! 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