thanks. I cut up a few beef filets for the meat. Sizzle the bacon until crisp, tip … Add beef broth, red wine, beer, tomato paste, sugar, soy sauce and thyme. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! © Copyright 2016, Sumptuous Spoonfuls. It was a bit of chopped parsley that I sprinkled on top. Season the beef chunks with salt and pepper to taste. Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness, 4 cloves garlic and bouillon until well mixed. Pour broth mixture into the crockpot over vegetables and beef. 4 In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. I share easy recipes, stories about my family (which includes my pets) and my travels. … 8-9 Stunden kochen. March 16, 2018 at 10:39 am. thanks! I am making this right now, I can’t wait to eat it! This doesn’t make enough liquid to completely submerge the veg and meat. Add beef to the pan and brown on all sides, about 5 to 7 minutes. I’m definitely a soup and stew person! Followed the recipe to a T. This is the best thing I have ever made. Transfer the browned beef into the slow cooker and cover. Entweder das Lammfleisch im Ganzen mitkochen oder vom Knochen lösen und gewürfelt in die Flüssigkeit geben (die ausgelösten Knochen unbedingt zugeben, da sie einen wunderbaren Geschmack abgeben). I guess I’ll find out in a few hours. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Mit Salz, Pfeffer und Zucker herzhaft abschmecken. Now this sounds like an awesome idea to have ready for St Patricks! i get hungry just THINKING about this wonderful stew! Add the stock to the pan and bring to the boil. 2 cups, 1 medium yellow or white onion, roughly chopped, 1 3/4 lbs stew beef, cut into 1-inch pieces. Start Here. Well. Thank you for this recipe. This Slow Cooker Irish Stew recipe is easy to throw together in advance. Drizzle over the beef. ★☆ Now check your email to confirm your subscription. Disclosure: There are a couple of affiliate links in this post. Sign up today to receive exclusive content and news from The Little Kitchen: Success! Made this for dinner tonight. ★☆ 2 cups, 2 lbs baby red potatoes, peeled & cut into 1/2-inch pieces, approx. A ten out of ten! Annreeba says. Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. Reply. I warned my husband (the beef stew connoisseur) that, even if it sucked, he had to pretend it was delicious, but even if it really WAS delicious, he was going to have to accept the fact that he will never have it again (we have a toddler and our second baby is due in March – I am this a low maintenance recipe gal these days). The ultimate comfort food! If you want to publish any of my images, please ask first. Rinse the meat and pat dry with paper towels. Drunken Irish Stew | Tasty Kitchen: A Happy Recipe Community! My. Who needs beef broth when you have dark beer on hand? Anyway – longest comment ever! Season with salt and pepper to taste. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Slow cooked Irish lamb stew. […] perhaps in lieu of or alongside your corned beef and cabbage or your hearty Irish Stew, you can make room on your table today for a good hearty Irish Pub […], […] #7: Slow Cooker Drunken Irish Stew […], Rate this recipe Its mouth watering stew. Sorry, your blog cannot share posts by email. Try our easy recipe, or more slow-cooker ideas. Thank you for any input you can provide. Put excess flour in bag into the slow cooker. That being said, this would also be wonderful tucked into the oven in a dutch oven for a few hours. He loves stews but doesn’t eat too much beef because he also likes sustainable resources. Skim the fat from the stew, if needed, before serving. February 26, 2020 by Alida Ryder 7 Comments. My name’s Jane and I’m a slow-cooker-oholic. It’s no secret that I LOVE St. Patrick’s Day. What size bottles of Guinness did you use? Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper. Share 71. http://www.cathyhecknurseryart.com/blog/2012/03/a-lucky-st-patrick’s-day-dinner-with-friends/. Definitely tops my mom’s Irish beef stew! Had no wine, so added a little more Guinness and broth. Thank you. Add cornstarch and water and stir together. 2 cups, 4 stalks celery, chopped, approx. 1 1/2 cups, 4-5 carrots, peeled, cut into 1/2-inch pieces, approx. Put excess flour in bag into the slow cooker. I put all of the veggies in the my crockpot first, then add the meat after it's browned. I even used (gasp) frozen stew vegetables, as I am unreasonably resistant to chopping things up. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Stay warm friend! Either way, this sounds delicious! The Little Kitchen is a registered mark owned by Julie Deily. I know they say you are not supposed to open the lid but I always do. Cook's notes: Looks like so much fun! A slow cooker beef stew that's easy to prepare. Do you have a slow cooker favorite or a favorite beef stew recipe? In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. Sarah Bailey says. I did drain meat after browning because I was afraid there would be too much fat. Will have to try this. The only issue I had was that I had to skim off almost a whole ramikin-full of fat off the top of the stew once it was cooked. I’m told that the Irish make their stew with lamb … if you have access to lamb, then do! March 15, 2018 at 9:20 pm. All images & content are copyright protected. But thanks for the recipe – that’s a definite keeper! It’s so good and great for freezing or having for lunch the next day too! 644 Shares. I hope you try this … it is delicious! We made this great recipe for a fun Irish themed book club meeting and everyone loved it. It sounds like it is absolutely delicious as well. There was an error submitting your subscription. I also ended up adding more broth-beer-wine as the sauce got very thick. So funny that you say that, John! Strain the juices into your crockpot, then sprinkle the meat and garlic with flour and toss to coat. Perfect for a chilly night, this slow cooker beef stew is actually a crockpot version of a Belgium classic, beef carbonnade! i do leave out the soy sauce and sugar, usually. It smells amazing! This is the kind of dish slow cookers are made for. . I actually looked this up on this site in the store on my iPhone. Accept Read More. This looks so delicious – I wish we were going to be around on Sunday for St. Patrick’s Day, I’d totally be making this. Heat the slow cooker to high. Perfect for after a long hike or a day out adventuring. Goodness. can i substitute the beer and wine for anything??? 59. I’m always opening it and mixing things up. It looks like I will be making it again anyway (maybe time to figure out how to use my cuisinart to chop all those veggies? Thank you! This SLOW COOKER GUINNESS IRISH STEW is so delicious! Sounds delish! Serve with fresh parsley as garnish. Recipe modified for the slow cooker from Crepes of Wrath. Advertisement. Pour … Will be making this again, […] Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by […], Oh this looks great for fall! Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes. Made this stew for pre-St. Patrick’s Day dinner and everyone loved it. 2 cups) 1 medium yellow or white onion, roughly chopped ; I have now made twice and would not change a thing. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. If you want to avoid cooking the stew on the stovetop to soften the potatoes, before cooking the stew, toss the potatoes in a bit of olive oil and microwave on high for a few minutes, stirring once or twice, until the potatoes start to soften. Think this will definitely be a repeat – thank you for publishing it! Slow Cooker Drunken Irish Stew | Sumptuous Spoonfuls. Add the floured meat bits and cook, stirring frequently, until the meat is browned/seared on all sides. it’s wonderful and since i just pinned it, i thought i’d leave you some fan mail. This is a winner and is going to make it into our regular rotation! This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. I’m a slow kitchen prep person, so it probably took me an hour and a half to hour and 45 mins just to get everything into the crock pot. This box has to be checked in order to leave a comment. Then lower heat to low and allow to simmer for 10 minutes. Post was not sent - check your email addresses! Creamy Italian Chicken & Irish Beef Stew… YUM | Polka-Dot Pasta Sauce, 100 Recipes Using Leftover Red Wine | Recipe Girl, http://www.cathyhecknurseryart.com/blog/2012/03/a-lucky-st-patrick’s-day-dinner-with-friends/, How to Make Homemade Pasta with KitchenAid, Packaging and Shipping your Cookies for the Food Blogger Cookie Swap, 2 lbs russet potatoes, peeled & cut into 1/2-inch pieces, approx. Reply . Using a wooden spoon, stir the liquids as well as scrape the bottom of the pan. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. It made the stew really thick and next time I will probably add a dab more wine as it’s cooking. Ended up dumping an extra can of beef broth in there and an extra tablespoon or so of cornstarch (dissolved in water first). Only thing I did differently was to shake the beef in a bag of flour with salt and pepper, then browned in oil before putting in slow cooker. You can buy a chuck roast or round cut (except top round). It makes for a warming, stick-to-your-ribs meal. Made this for my husband’s late birthday dinner last night and he’s still going on about how delicious it was. Thank you for sharing, Cathy! I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly "wine and food tasting" event and he s. Recipe by Sumptuous Spoonfuls. I made this tonight, omg delicious. After a disaster of a morning trying to get this little guy prepped […]. If you click on the link and make a purchase, I'll make enough to buy a cup of coffee…so thanks! I didn’t know how to make Irish Beef Stew, until found this recipe. Not sure if I used too much oil (didn’t measure) or what, and I wasn’t sure if I was supposed to drain it or dump that liquid in the crock pot or melt the butter into that liquid or what. And I wasn’t sure – when I finished searing the meat, there was a lot of liquid in the pan. Heat the slow cooker if necessary, then heat the oil in a frying pan. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. Cover and cook on low for 8 hours. Check the potatoes … if they are not tender, pour the stew into a soup pot and simmer until the potatoes are nice and soft, up to 1 hour. Oh – I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn’t have enough liquid in the pot. The slow cooker with potatoes, carrots, peeled & cut into 1/2-inch pieces, approx not... 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