Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Isn’t there something just oh-so… romantic about the arrival of autumn? In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Stir in pecans. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Stir in cinnamon chips. Cut in margarine until mixture becomes uniformly crumbly. These scones are easy to make and taste wonderful. Line a cookie sheet with parchment paper or a baking mat. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 And, of course, one of the best things about these scones is how easy they are to make. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Shake the pan occasionally to prevent oats from browning … In another small bowl, combine the swirl (sugar and cinnamon). The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. I burnt the pecans so I didn't add them. … I’m glad you enjoyed them, Adriana! So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. Fall, that is. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. District 2: Cinnamon Oatmeal Scones (with Maple Icing). Add the buttermilk and vanilla or almond extract, and stir just until combined. Stone ground from organic whole grain hard white wheat berries. Using a pastry blender, cut in butter, until coarse crumbs form. I find myself sneaking it into my baking whenever I can. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones Here is how Bob’s Red Mill describes this flour:. I’m so glad you liked them, Sandra! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Turn out dough onto a lightly floured work surface. Line a baking sheet with parchment paper. Preheat oven to 400F. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. One of my favorite flavors is cinnamon. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. I love your addition of toasted almonds. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! Gather the dough into a ball and transfer to parchment-lined pan. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Directions. I used this recipe for the scones, and this one for the icing. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Cool in pan on a wire rack. Pat dough into a 6-by-8-inch rectangle, and cut … Bake 15 to 20 minutes, or until golden brown. Makes 8 scones. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I highly recommend! i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Pinned! Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. Baked mine on a round stone greased with canola oil for about 18 min. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. The new season. Serve with whipped butter, berry jams and jellies, or … https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Your email address will not be published. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. Oh and football. The flavors are simple, but the taste is amazing. So … The light color and flavor of this 100% whole grain flour is closer to white flour … Easy to make. Add more milk, a small amount at a time, until the glaze is the desired consistency. Bake 11 to 13 minutes or until golden brown. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Thanks, Lily! I made them last week for breakfast and my family loved…. When the scones are done baking, remove from the oven and move them to a cooling rack. Drizzle the glaze over the scones before serving. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Make a well in the … This is the first in her series.. I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. Do Not Sell My Personal Information – CA Residents. Thank you very much. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. The weight measure is 1 cup… should it be 113grams? Remove to wire rack; cool 5 minutes. May 8, 2014 - It’s really starting to settle in over here. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Do you think I could substitute whole milk for the buttermilk? Required fields are marked *. Really easy to make and my kids loved them. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. If you've always wanted to know how to make the perfect buttery and flaky scone… In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Sounds delicious! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html Using a fork or your hands, work in the shortening until crumbs form. quick, easy and delicious! … Happy baking! Preheat oven to 350 degrees. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. They taste a little bit like an oatmeal cookie in scone form. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. (Do not blend completely). Just one bowl and a few minutes of mixing, and they’re ready for the oven! You may also increase the brown sugar to 1/2 cup if you wish. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. "They are delicious with jam or marmalade," says the Hemet, California reader. We will be making this recipe again!!! In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. Add 1/2 cup chopped nuts of your choice if you wish. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. There's sure to be something delicious for everyone. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gently pat the dough into a disk about 7 inches in diameter. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. There’s so much to look forward to! these scones were SO deliscious, and the recipe was really easy to make. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Pie crust crimping, and apple picking, and snuggie wearing! Your email address will not be published. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. Cut in butter until mixture resembles coarse crumbs. Tips for Making the Perfect Flaky Scone. Mix together the melted butter, sugar, and cinnamon for the topping. Just stir it well and let it sit for about 5 minutes before using. Stir together the confectioners' sugar and 1 tablespoon milk. thank you for the recipe! Brush or spoon the topping … See more ideas about Recipes, Breakfast, Cooking recipes. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Mmmm these sound so delish and your pictures are always so beautiful. In a … Taste of Home is America's #1 cooking magazine. Turn onto a floured surface; knead 10 times. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones Pour the wet ingredients into the … These look delicious! Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Made the buttermilk. Preheat oven to 400°F. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. Find more breakfast recipes in the Recipe Index. In a small bowl, whisk together the half and half, egg, and vanilla. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. Line a baking sheet with parchment paper and set aside. If you change to buttermilk, you’d really need to change some other things about the recipe. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. "I also like them with sharp cheddar cheese or a dab of relish at supper.". Awesome! How easy they are to make there something just oh-so… romantic about the recipe and Oat goodness and one! 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