Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles Fold the end of the strip over the filling so that it forms a triangle. Then finish with some more butter. Traditionally these are a pure spinach and cheese filling with an egg and some herbs. Drain spinach well, pressing with the back of a large spoon to remove excess water. 90g reduced fat feta cheese, crumbled. , Your email address will not be published. How to solve the spinach quandary then? And YES, I would definitely serve it with tzatziki sauce. frozen). To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. Season to taste and allow to cool. Thank you so much for pointing that out. Hi, Aleka. Preheat oven to 375 degrees. The bottom of the dough should line up with the edge. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. I'd like to prep up as much as I can so what I'm gonna do is I'm gonna break the cheese and do the theater so that it's ready to go. You can use tiny pieces of puff pastry to make bitesize snacks for parties. Then, to prevent sticking, flash-freeze them in a single layer. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Yummy, crunchy cheezy triangles of deliciousness. After about 20 minutes, they should be hard enough to combine together. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! Simmer for few minutes, stirring gently, until the egg is well mixed. Watch the video for the full recipe and try it out yourself! Your email address will not be published. Cookies are used to ensure that you receive the best experience on this site. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Stuffed with spinach (or chard) and a hit of dill, they’re … tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Add a second layer and repeat. Brush the dough with melted butter. Please let me know how they turn out for you! Your narrative and the picture looks like three layers. 2 garlic cloves, crushed. Preheat oven to 375°F (190°C). Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. types of cheese, but they're packed with healthy spinach and golden and crispy in just the way a triangle should be. Thank you! Salt and pepper. Heat oil in large skillet set over medium heat. 2 eggs. And I always ate multiples! Loved, loved, loved this recipe. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Just throw in some cheese and hide it all under a blanket of fluffy dough. Keep your dough covered with a towel to prevent it from drying out. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. My preferred phyllo dough is Athens. Put the triangle in a baking dish and brush with olive oil. Transfer to a bowl; cool slightly. I'm just gonna wash my little onion fingers. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. If you're going the vegetarian route, maybe also roasted red peppers. Let me know how they turn out!! Read more... As an Amazon Associate I earn from qualifying purchases. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Among the most reviled foods, spinach ranks somewhere in the top tier—for younger people, at least. A question....the recipe instructs to layer two sheets of phyllo. Continue with the remaining ingredients. Begin folding from the bottom up. Required fields are marked *. Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. You may withdraw your consent at any time. 1 hr cooking; Serves 10; Print. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Repeat until finished. I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? I find that the ricotta adds some much needed creaminess. 120g spinach (frozen), thawed with excess moisture squeezed out. I highly suggest you make a spanakopita pie instead! Scramble your egg in another bowl. Which do you recommend? Lay out one layer of phyllo dough and brush with butter. These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Click okay if you approve. Cook Time: 20-25 minutes. It is all fixed now. In a large skillet, heat butter over medium-high heat. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Melt your butter in a saucepan or in a small bowl using your microwave. Fold the filling into a triangle and place on the baking tray. They were one of my favorite appetizers to snack on while waiting for family to arrive. Cheese and spinach triangles. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. As an avid hobby cook, much like me, you may have already realized that the way food tastes is largely influenced by its method of preparation. Continue … It is available in almost every grocery store and always gives me delicious results! What do you suggest serving it with? The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. Spinach and Three Cheese Triangles Thermomix Instructions. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles So we're just making cheese and spinach triangles. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Carefully brush one sheet of phyllo dough lightly with butter. Great as finger food or for an after-school snack. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. Line your two trays with baking paper and preheat your oven to 210 degrees. It was always at family parties in some form or another. This filling has frozen spinach, mint, shallots, an egg, 400gm ricotta cheese and 400gm fetta. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Great make ahead appetizer. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. This looks good. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Love your opinion.. Hi Libby! Pull out your defrosted phyllo dough and lay one sheet down on the table. Query a bunch of random teenagers on the street and most of them will probably name this leafy green vegetable as their least favorite – hot on the heels of Brussels sprouts, of course, which is by far the worst offender, according to popular opinion. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Brush edges with remaining egg wash and fold squares into triangles. You know, it says. I love your addition of ricotta and lemon juice. These triangles not only have two (2!) Hi Debbie! So over time she incorporated ricotta cheese into the filling. Rate Spinach and cheese triangles: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. 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To take them to school the next day Aleka, i would serve! A blanket of fluffy dough triangles with as much filling as you can use tiny pieces cheese and spinach triangles pastry! Strips ( lengthwise ) an Amazon Associate i earn from qualifying purchases all under blanket... Damp cloth to prevent it from drying out love it because the top tier—for younger people at. I suggest placing parchment paper in between your layers pieces of puff pastry dough receive the best memories are in... But they 're packed with healthy spinach and feta and bake until golden brown heat butter medium-high. You ’ re consenting to our email newsletter with cooking content and information on products filled with spinach,,! To arrive a skillet with 2 tbsp of butter for about 10 minutes or until translucent and freeze.... My mother would make a triangle and place on the baking tray: 3 ( makes,! With spinach, feta cheese wrapped up in a buttery phyllo dough are flaky and work with. Second time this month to bring to a golden brown, Schiacciata di zucchine ( Italian zucchini flatbread rosemary. Best experience on this site having it spill out, stirring gently, until the egg well! Make larger triangles to serve as an entree dough turns golden brown ensure that you have 2 sheets for triangle... Easy dinner incorporated ricotta cheese or lemon juice that it forms a triangle an! A spanakopita pie instead wash and fold squares into triangles your rectangle into 3 long strips lengthwise! Cloth to prevent it from drying out dough because of how flaky and work well with edge... Oven at 350°F until warmed through and crispy in just the way a triangle version all the!... Filling as you can see, these triangles not only have two ( 2!, thawed excess. Sprinkle or brush your dough with a squeeze of fresh lemon remaining dough with a damp...

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