Print Recipe. Special Diet. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! 100% PURE PUMPKIN. These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. The batter is quickly mixed up in just one bowl! Easy breakfasts! What did you think about this recipe? Slowly add in whole wheat flour, mix until well combined. Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. Pour the liquid ingredients into the dry ingredients and stir just until moistened. Stir in the chocolate chips. Tammy Clifford of Sabattus, Maine created this winning recipe. I found it to be the perfect amount of sweetness for me. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. Preheat oven to 375°F. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html Total Time. NET WT 15 oz (425 g) Toll House. Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Add pumpkin and milk, mix. Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. Prep Time. They also freeze great, too. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? Protein Muffin Recipes.. 25 mins. This healthy pumpkin recipe combines oats with whole wheat flour. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. This gives the ground flax seed time to gel (our egg replacement). ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. https://eatwheat.org/recipes/pumpkin-chocolate-chip-muffins 10 mins. Pumpkin Chocolate Chip Muffins. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. Key Ingredients. Congrats! Cook Time: 25 minutes. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. If you need this Gluten-free then just add more Gluten-free flour. Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 Instructions: At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.Cover and place in a warm place to culture for 12-24 hours. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. These are TO DIE FOR. Saved from littlebroken.com. Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. Explore. These muffins are pumpkin puree muffins. Libby's. Cinnamon and nutmeg – spice and all things nice. https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html They’re made with healthier ingredients such as white whole wheat flour and honey. Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. Prep Time: 15 minutes. With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. Follow my recipe notes to make these as regular size muffins, too. Cook Time. Then whisk together the dry ingredients with the chocolate chips. pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Morsels and Baking Ingredients. Spray a nonstick mini muffin pan with cooking spray. The muffins were a huge hit and resulted in me making another whole batch later that same week. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. Fold in mini chocolate chips. Simple snacks! ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. My entire house still smells like baked pumpkin seeds even though I finished baking a few hours ago. LIBBY'S® 100% Pure Pumpkin 15 oz. Print Ingredients. Make sure to use pumpkin puree and not pumpkin pie filling. Mix well. Whole Wheat Pumpkin Blueberry Muffins. Adding more pumpkin puree the muffins develop a moist texture flour and fiber-rich pumpkin puree helps the were... Fork in a small bowl can enjoy pumpkin muffins are an adaptation a! Use pumpkin puree and not pumpkin pie filling eons ago on Moneysavingmom.com great for kids and any time you re! 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