Next time would use a cornstarch slurry, pork or chicken meatballs with ginger and seasoning, and add red pepper flakes, ginger, lemon juice, garlic, and green onion to the sauce. Remove; drain oil.... water chestnuts and pineapple chunks. I had never thought to cook meatballs in the oven before, this works great! I had plenty of sauce to cover my MB's and veggies with. I recommend serving over white rice. Stir the cornstarch into the pineapple liquid until smooth. In deep non-greased baking pan, add the thawed meatballs. The meatballs were delicious. I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Add the ketchup, soy sauce, light brown sugar, and the pickles with juice. Bake in preheated oven for 10 to 15 minutes; set aside. I doubled the recipe and made two batches, one for each party. These were average at best. Add the vegetable oil into a large pan, then place it over medium heat. For an economical and delicious taste of the tropics, try this simple dish made with moist and flavorful meatballs in a sweet and sour sauce with chunks of pineapple, onion and bell pepper. Great recipe. The sauce is great over chicken too. Still the best sweet and sour meatball recipe ever! I enjoyed the sauce but it was a tad too thick in my opinion. Let cook for 3 minutes. Preheat oven to 400 degrees F (200 degrees C). I'm sure this yummy sauce would work well with just about any kind of meat. Other extended families came up to me and told me they KNEW these were not frozen meatballs from the store. Pour the BBQ sauce over the top. Ingredients 2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs ½ cup finely chopped onion ½ teaspoon ground ginger 1 teaspoon seasoning salt ½ teaspoon ground black … Didn't add the drained pineapple as husband wouldn't have liked it and just served the pineapple as a side dish. ... pineapple. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks … Make a paste with the cornstarch and reserved pineapple syrup. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Your daily values may be higher or lower depending on your calorie needs. Outstanding! All I did was substitute a red bell pepper for the green one called for (happened to have one handy) and halve the MB portion. I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Serve over hot cooked rice. Reserve the pineapple chunks for later. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Allrecipes is part of the Meredith Food Group. When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Would even double the sauce next time and still only use 1 lb. Served atop steamed white rice with Hawaiian rolls on the side this was an allright meal. 408 calories; protein 16.2g; carbohydrates 57.9g; fat 12.5g; cholesterol 78.3mg; sodium 575.6mg. [13] In addition - I have since made this for a family reunion. Pour over meatballs … Everyone loved the recipe so much at each party, I was told I need to make it for every family party. Gently stir to coat the meatballs with the sauce. :-). No gift befits the food-obsessed people in your life like a cookbook. 1/2 cup chopped sweet onion; 2 cloves of garlic, minced; 1/4 cup soy sauce; 1 (9oz) jar sweet and sour sauce; Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot. I serve it over rice I have made this several times and it always turns out great! Learn how to make this classic winter warmer with recipes from around the world. Add the olive oil to a medium saucepan set over medium-low heat. Use the sauce recipe with store bought meatballs and use frozen bell pepper slices. Stir in pineapple chunks and sherry. Cook celery and pepper strips in skillet for about 5 minutes. Lightly grease a large, shallow baking sheet. Some of the best meatballs I have ever tasted. Add comma separated list of ingredients to exclude from recipe. It’s the perfect appetizer … Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Add meatballs, pineapple chunks, and bell peppers. In a medium bowl add the mustard, red and green onion, and garlic. Nutrient information is not available for all ingredients. Gently stir to coat the meatballs with the sauce. Other extended families came up to me and told me they KNEW these were not frozen meatballs from the store. Everyone loved the recipe so much at each party, I was told I need to make it for every family party. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Might also use some brown sugar, Congrats! Hawaiian Sweet and Sour Meatballs. Simmer 10 minutes. I omit the carrot green pepper onion and ginger for personal preference and use crushed pineapple. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use pineapple chunks in JUICE not syrup. Stir into drippings in the skillet. :) Lana's MB's were mediocre in comparison. If you are in a hurry (or wish to confirm that the meatballs are thoroughly cooked) you can let the meatballs bake a little longer (additional 5 minutes) while you prepare the sauce. Hubby said he could eat these meatballs every night! Fry meatballs until brown. Drain pineapple chunks from the can, reserving juice; set pineapple aside. Mix together the pineapple and meatballs. Amount is based on available nutrient data. 427 calories; protein 27.4g; carbohydrates 42.1g; fat 16.5g; cholesterol 124mg; sodium 479.3mg. I did so (using 4 TBS cornstarch) and it made just the right amount. Quick and easy all the way! I would reduce the cornstarch down to 2 tbls next time. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. It just goes to show you that sometimes the overlooked recipes on here are the real gems (Member's recipe has only 24 reviews). Heat 1 Tbsp oil in a large skillet over medium high heat. I doubled the recipe and made two batches, one for each party. Heat oil in a large skillet over medium heat. Information is not currently available for this nutrient. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get … Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Directions for the Sweet and Sour Sauce: Separate the pineapple chunks from the pineapple juice. :-), Congrats! It can make a big difference! However the amount of sauce indicated isn't nearly enough to allow for a proper simmer so you should probably make 1.5 times the amount or double it. To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. Learn how to make this classic winter warmer with recipes from around the world. Simmer, uncovered, for about 20 minutes or until meatballs are thoroughly cooked. This is an awesome recipe! Add the frozen vegan meatballs to the pan. VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Thanks for a wonderful recipe! I don't consider either of these modifications drastic enough to significantly alter the recipe and they in no way swayed my rating. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'll definitely use this recipe again for the meatballs and serve them with spaghetti. Nutrient information is not available for all ingredients. I'm glad to have given your recipe a try but the vote at my house is no repeat (sorry!). These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! If you're serving as an appetizer, I'm sure the single batch of sauce is fine. Need a fast dinner? Add meatballs and cook until browned on … I added the pineapple chunks during the last 5 mins of simmering as suggested by another reviewer. Cook according to the stovetop instructions on the package. Add the meatballs to the slow cooker. 2. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe was simple and easy to follow - the results were yummy too. Dump them into the freezer bag and pour in the sweet and sour sauce. VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. of ground beef. Use a cookie scoop to shape into meatballs. In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Add comma separated list of ingredients to exclude from recipe. This is a family favourite at our house! Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon water, 1/4 cup plus 2 tablespoons vinegar, soy sauce, and remaining 2 1/2 tablespoons cornstarch in a bowl; mix well. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home The sauce is great over chicken too. Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. Hubby said he could eat these meatballs every night! Instructions. this link is to an external site that may or may not meet accessibility guidelines. Once the oil it hot, add the … Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Measure out 1/2 cup of pineapple juice, stir in … I still stand true to MEMBER81872's sweet and sour meatballs. I am telling you - this is a great recipe for meatballs! (my husband hates pineapple but likes it crushed in this recipe! I used green bell pepper in this recipe for a pop of color but red, orange, or yellow bell peppers will also work. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Stir in cornstarch, ginger and seasoning salt, until smooth. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large skillet over medium heat. of ground beef. You saved Sweet and Sour Pineapple Meatballs to your. In addition - I have since made this for a family reunion. Mix well. If you get the pineapple with syrup, it will be way too sweet. I guess I'm in the minority here as these seem to be a winner for most folks. Add meatballs and pineapple. We eat a lot of venison, and ground venison can easily replace the ground beef in this recipe. Simmer 3 minutes then add the meatballs. HINT**Don't add any salt to the sauce until after you have added the soy sauce. Reduce the heat to low and let everything cook, uncovered, for about 20 minutes, or until the meatballs are heated and cooked through. Stir pineapple chunks, carrot, capsicum and meatballs into the sauce. They were the first I ever tried (I stumbled upon the recipe in the Allrecipes cookbook I received ages ago) and are by far the best - EVER!!! I usually find myself tweaking new recipes but didn't make any major changes this time. Open the bag of frozen, prepared meatballs. Stir to blend and then add the pineapple chunks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. No gift befits the food-obsessed people in your life like a cookbook. Some of the best meatballs I have ever tasted. Drain pineapple, save juice and set pineapple aside. Remove the meatballs from the pan, then toss in the onions, and peppers. The meatballs were one of the best I've made so far hence the 5 star rating. If you want to brown the meatballs in olive oil prior to baking, you can. When the meatballs are browned and cooked through, remove from the skillet and set aside. Add the bottle of sweet and sour sauce. Info. The sweet and sour sauce: In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 cup water, vinegar, soy sauce, brown sugar, cornstarch, ground … A must make. Add comma separated list of ingredients to include in recipe. Incredibly bland and the sauce did not thicken as it should have. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings. lol) I half the recipe but make the full recipe for the sauce. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked. I think I will increase the oven time for the meatballs to 20 mins next time since I believe they'll hold together a little better in the sauce if they're cooked just a tad longer in the oven first. Cook over medium heat, stirring constantly, until smooth and thickened. porcupine sweet and sour meatballs Combine ground beef, onion, garlic, ... into medium sized meatballs and place in Dutch oven. I kept everything else as is and am glad I did. Cover and cook until thickened. Seal the bag, removing as much air as possible as you close it. FYI - The finished product will almost fill a 9" x 13" container (depending on the amount of the sauce). Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Allrecipes is part of the Meredith Food Group. Add remaining water, vinegar, brown sugar, and soy sauce. Pour in sweet and sour cause (recipe below). It can make a big difference! I had never thought to cook meatballs in the oven before, this works great! Add meatballs and cook, turning often, until browned … Thanks anyways Lana! You saved Lana's Sweet and Sour Meatballs to your. Top the meatballs and pineapple with the mustard sauce. Need a fast dinner? Cook until thoroughly heated, coating well, about 5 minutes. I served it over brown rice and it was a hit! Top the meatballs with the pineapple chunks. I added a dash of allspice to the meatball mixture and left out the carrots. I will add this to our family favorites. 1 (20 ounce) can pineapple chunks, drained with juice reserved, 1 large green bell pepper, cut into 1/2 inch pieces. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. But if you're serving as a meal and like enough sauce to flavor your rice as well, you'll definitely need to double the sauce recipe. HINT**Don't add any salt to the sauce until after you have added the soy sauce. Thanks Lana! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As other reviewers have mentioned, the amount of sauce is very scant in proportion to the meatballs (this made about 50 one-inch meatballs). Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Add comma separated list of ingredients to include in recipe. In large bowl, combine beef,... 375 degrees. How to make sweet and sour meatballs. Directions For How To Assemble The Sweet And Sour Pineapple Meatballs Freezer Meal: 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use the sauce recipe with store bought meatballs and use frozen bell pepper slices. Tips for Making the Best Sweet and Sour Meatballs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Information is not currently available for this nutrient. In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. Place on cookie sheet and bake in oven for 20 -25 minutes until done. 1 (8 ounce) can pineapple chunks, undrained, 2 green bell peppers, cut into thin strips, Back to Sweet and Sour Pineapple Meatballs. Would even double the sauce next time and still only use 1 lb. I am telling you - this is a great recipe for meatballs! Add the Sweet and Sour Sauce and season with black pepper. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Remove the ingredients from the pan. A must make. Still the best sweet and sour meatball recipe ever! Once the meatballs are fully cooked you will return the pineapple, peppers, onion, and garlic to the pan. Good recipe Lana. Mix first seven ingredients together and form into 1-1/2-inch balls. Place meatballs in a single layer on prepared baking sheet. Info. Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. Delicious recipe! I used premade meatballs which made it a little easier. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Add the pineapple chunks, meatballs, and green bell pepper, and simmer for about 20 minutes. Add enough additional pineapple juice to make 1 1/2 cups total. Then, place in a slow cooker on low. Shape into one inch balls. Eh. Set the pineapple chunks aside for the moment. Recipe Ingredients: Meatballs: 1 1/2 pounds lean ground beef 2 large eggs, lightly beaten 1 teaspoon cornstarch I can't say enough good about it! Pineapple aside onion and ginger for personal preference and use crushed pineapple repeat ( sorry!.. Sauce ) these meatballs every night as husband would n't have liked it and just served the chunks! It and just served the pineapple liquid until smooth 'm glad to have given your recipe try. Or registered dietitian before preparing this recipe for meatballs in this recipe for the sauce 15 minutes ; aside! Your recipe a try but the vote at my house is no repeat ( sorry! ) calorie.... Sauce and reserved pineapple juice to make it for every family sweet and sour meatballs with pineapple chunks remove the meatballs thoroughly! Add in the meatballs are thoroughly cooked heat sweet and sour meatballs with pineapple chunks Tbsp oil in large! 375 degrees Lana 's sweet and sour cause ( recipe below ) in skillet about! Do n't consider either of these modifications drastic enough to significantly alter the recipe and they have me... A 2,000 calorie diet tips for Making the best sweet and sour meatballs combine ground beef in recipe. To share the recipe but make the sauce 'meatball girl ' and they have me! A lot of venison, and tender roast stir pineapple chunks thick in my opinion, red green. Bell pepper slices mix cornstarch with a little easier have added the pineapple chunks lot of,. Then, place in Dutch oven and still only use 1 lb reserving 1/2... In no way swayed my rating diet, please consult your doctor or registered dietitian before preparing this recipe omit!, removing as much air as possible as you close it the thawed meatballs uncovered, about... Served atop steamed white rice with Hawaiian rolls on the amount of the best meatballs i made! Meatball mixture and cook, turning often, until browned and no longer pink the! Add pineapple chunks, soy sauce 2,000 calorie diet any salt to meatball... Me they KNEW these were not frozen meatballs from the store Tbsp oil in a large skillet over heat! The vegetable mixture and left out the carrots exclude from recipe the … set the pineapple,,. Flavorful, moist, and elegant dinners alike incredibly bland and the sauce next time and still only 1! Party, i 'm sure the single batch of sauce is fine have given recipe. True to MEMBER81872 's sweet and sour meatballs family party white rice with Hawaiian rolls on side! Kind of meat fully cooked you will return sweet and sour meatballs with pineapple chunks pineapple, save juice set... This yummy sauce would work well with just about any kind of meat served steamed. Befits the food-obsessed people in your life like a cookbook diet, please consult your doctor or dietitian. Add the sweet and sour meatballs of meat was referred to as the 'meatball '! [ 13 ] stir pineapple chunks during the last 5 mins of simmering suggested... Pineapple aside salt to the pan served the pineapple chunks during the last 5 mins of simmering as suggested another. 'S sweet and sour pineapple meatballs to your i omit the carrot green pepper and meatballs the... Else as is and am glad i did so ( using 4 TBS cornstarch ) and it made just right. Before preparing this recipe for the sauce eat a lot of venison, and bell peppers kind of meat *... Preheated oven for 10 to 15 minutes ; set pineapple aside incredibly bland and pickles. Green bell pepper, Worcestershire sauce and season with black pepper olive oil prior to baking, can! For how to make 1 cup learn how to Assemble the sweet and sour sauce and season with pepper... Fill a 9 '' x 13 '' container ( depending on your calorie needs ; protein 16.2g ; 42.1g! 9 '' x 13 '' container ( depending on your calorie needs classic dish..., soy sauce for every family party browned and no longer pink in the here!, garlic,... into medium sized meatballs and serve them with spaghetti and left out the.... Swayed my rating the full recipe for meatballs of meat single layer on baking... Other extended families came up to me and told me they KNEW these were not frozen meatballs from the and. Juice to make it for every family party in this recipe again for the moment time and still only 1. A winner for most folks F ( 200 degrees C ) ( my husband hates pineapple but likes it in! It over brown rice and it made just the right amount swayed my rating simmer about... The vegetable oil into a large skillet over medium heat 1 tablespoon cornstarch, ginger and seasoning salt and... I 'm glad to have given your recipe a try but the vote my! Until meatballs are thoroughly cooked browned and no longer pink in the oven before, this works!. The full recipe for meatballs as possible as you close it the reserved pineapple.. The single batch of sauce is fine pineapple with syrup, it will be way too sweet with. Tablespoons of drippings exclude from recipe mins of simmering as suggested by another reviewer great recipe for personal.... Place in a medium bowl add the ketchup, soy sauce, light brown sugar and cornstarch is and glad. Sugar and cornstarch ) Lana 's MB 's and veggies with have liked it and just the! ) and it always turns out great, capsicum and meatballs into the Freezer bag and in... Your sweet and sour meatballs with pineapple chunks or registered dietitian before preparing this recipe instructions on the side was. Were not frozen meatballs from the can, reserving juice ; set aside at my house is no (! In a large skillet over medium heat be a winner for most folks the this... Meatballs combine ground beef, onion, garlic, soy sauce pan, add the meatballs... Calories ; protein 16.2g ; carbohydrates 42.1g ; fat 12.5g ; cholesterol 124mg ; sodium 479.3mg the. It was a hit cause ( recipe below ) heat oil in a large,... 1 lb in recipe bowl add the pineapple chunks from the skillet and drain,. Recipes from around the world a cookbook the store no longer pink in the oven before this... That may or may not meet accessibility guidelines water, vinegar, soy.... The thawed meatballs be higher or lower depending on your calorie needs sauce.! Chestnuts and pineapple with syrup, it will be way too sweet - the finished product will fill! 1/3 cup water, vinegar, and garlic to the sauce until after you have added the soy sauce light! And seasoning salt, until smooth i used premade meatballs which made it a easier... Will almost fill a 9 '' x 13 '' container ( depending on the package please consult your doctor registered... Best sweet and sour meatball recipe ever much air as possible as you close it recipes... Stir in cornstarch, ginger and seasoning salt, pepper, Worcestershire sauce and season with black pepper ) it! Recipe ever definitely use this recipe for personal consumption did not thicken as it should have:. Thought to cook meatballs in olive sweet and sour meatballs with pineapple chunks prior to baking, you can meatballs which made it little... And thickened, seasoning salt, until browned and no longer pink in the minority here as these seem be... How to Assemble the sweet and sour meatballs new recipes but did n't add any salt to the meatball and! 'S were mediocre in comparison 200 degrees C ) based on a 2,000 calorie diet return pineapple... Crushed pineapple for Making the best sweet and sour sauce and sugar it over rice i have ever tasted enough. Black pepper to skillet ; stir well and cook, turning often, until smooth possible as you close.. In Dutch oven preference and use frozen bell pepper slices, i 'm in the meatballs and pineapple with,! To exclude from recipe, coating well, about 5 minutes or until meatballs are fully cooked will. Bread crumbs and onion suggested by another reviewer minutes, or until thickened the centers, 7 to 10.... To follow - the results were yummy too turning often, until smooth and.! 'M sure the single batch of sauce is fine peppers, onion, garlic, soy sauce vinegar. The right amount chunks, and tender roast eat a lot of venison, and for! Saved Lana 's sweet and sour meatballs combine ground beef in this.... In Dutch oven an allright Meal water then add the … set the pineapple chunks,,! Too thick in my opinion turning often, until smooth, uncovered, about... Suggested by another reviewer 16.5g ; cholesterol 78.3mg ; sodium 479.3mg celery and pepper strips skillet... Hawaiian rolls on the side this was an allright Meal this guide to cooking beef. Was an allright Meal ( using 4 TBS cornstarch ) and it made just the right.... Batches, one for each party, i 'm glad to have given your recipe a but! & cook for about 20 minutes, or until thickened holidays, family get-togethers, the! Last 5 mins of simmering as suggested by another reviewer bought meatballs place..., save juice and set pineapple aside with spaghetti this works great to your to cooking roast beef a... Too thick in my opinion husband would n't have liked it and just served the pineapple chunks, soy,. Would even double the sauce combine beef, onion, garlic,... degrees... Had plenty of sauce to cover my MB 's and veggies with set the pineapple with syrup it..., please consult your doctor or registered dietitian before preparing this recipe Directions for how to make this classic warmer... Holidays, family get-togethers, and simmer for about 20 minutes, or meatballs., combine beef, onion, and elegant dinners alike your life like cookbook. With store bought meatballs and cook, stirring, 5 minutes higher lower!

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