In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. 86.6k members in the cookingvideos community. Add in sour cream and mix until creamy and no lumps remain. https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie Oils & Vinegars. Puff Pastry Chicken Artichoke Appetizers. Unfold on a lightly floured table. Cuisine American. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. With a hand mixer, mix until smooth and creamy. Regional Style: American. 3 tbsp Onions. Chicken Artichoke Appetizers. 2 Stir in the baby spinach and turn off the heat. Baking & Spices. There are so many ways to make these puff pastry spinach cups your own. Main Ingredient: Vegetable. Sprinkle each chicken breast with 1 tablespoon of basil, 1 teaspoon of garlic powder, and a pinch of garlic salt. The type of spinach and artichoke dip I use it a little more thick and creamy. 7.5k. yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs Meanwhile, combine spinach, ricotta, and sprigs of thyme. Drain spinach well press between paper towels. Lightly oil. Preheat the oven to 160 degrees C. Wash and chop the spinach. https://homehereandaway.com/chicken-spinach-and-artichoke-galette Preheat oven to 400°F (200°C). Recipe by Flour & Spice Blog. Recipe by Amanda @ Old House to New Home. Boil some water in a kettle (not too much, not too little). Superbowl is coming up in one week! Your family will love these puffs stuffed with chicken cream cheese and spinach! Add the onion, garlic, and artichokes plus a couple dashes salt and pepper. Course Appetizer. Instead of feta cheese, you can use mozzarella which has a more mild flavor. a perfect appetizer or dinner! Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. I’ve turned out many batches of these addictive spinach and artichoke puff pastry swirls over the years. Allow to cool. Sprinkle with more cheese! Heat a little oil in a skillet and cook chicken thighs. Use frozen puff pastry for ultimate ease! Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Cook, stirring often 5 minutes. It also meets my two main requirements for a party. These delicious savory appetizers will make a big statement at your next family get together. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. 1/2 tsp Pepper. Produce. 1 Pam non-gmo avocado oil cooking spray. 8 oz Artichokes. Season mixture with salt and pepper. Produce. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Spread each chicken breast with a third of the cheese and spinach, and fold each chicken breast in half. Wrap in plastic wrap. thaw pastry room temperture 30 minutes. https://www.puffpastry.com/recipe/chicken-spinach-fontina-braid https://www.tasteofhome.com/recipes/puff-pastry-chicken-bundles Place the wheel of Brie in the center of the dough. https://www.delish.com/.../cheesy-spinach-dip-christmas-tree-recipe I find Pepperidge Farm brand puff pastry to be a bit easier to work with because it’s thicker (it comes in the 17.3-ounce package) and less sticky. Place the chopped spinach in a deep pan and pour the boiled water over it. Spinach Puff Pastry Recipe Variations. Lay a phyllo pastry sheet on work surface. 5 from 2 votes. Sprinkle parmesan cheese on the top of each. Top with the chilled Thaw puff pastry at room temperature 30 minutes. Spinach and Artichoke Puff Pastry Tarts By Mila Clarke Buckley. 1 6 oz jar Artichoke hearts. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! In a bowl, add the eggs and stir. Meat. Place the two sheets of puff pastry on a parchment paper-lined baking tray. Print Save Pin; Prep Time: 10m Cook Time: 30m Total Time: 40m Yield: 4 servings; Ingredients. December 30, 2017. 459. Use muffin tins lined with puff pastry, spoon 1-2 tablespoons mixture, brush an egg wash on the pastry edges. Using a dinner plate as a guide, cut out equal size circles from both sheets. Roll up jellyroll fashion. Mar 18, 2017 - Chicken Spinach and Artichoke Puff Pastry Parcels are elegant and perfect for any spring occasion! Cook for about 10-15 minutes. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. 2 cups Spinach, fresh. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Preheat oven to 400ºF (200ºC). Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. 2 cups Baby spinach. Spinach Artichoke Mixture. Because it’s folded instead of rolled, the seams create an easy guide for cutting the pastry into slices. 3/4 cup Chicken, cooked. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with … Print Pin. Step 4 On a well-floured work surface, roll the dough ball out into a rectangle about 1/8-inch thick and cut into 3 equal-size pieces. About Artichoke Spinach Dip - Mary's Version. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Taste and adjust seasoning as needed. Printable Recipe Card. 3 Chillies, green. https://www.oldhousetonewhome.net/spinach-and-artichoke-puff-pastry-cups Cut into 12 equal squares. A place for anyone to post videos of their recipe or a recipe that they've found that was really … bake at 400 for 20-25 minutes. Mix everything except puff pastry. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes. press to seal seam. 10 ingredients. Course/Dish: Vegetable Appetizers. 16 ingredients. 1/4 tsp Garlic powder. Other Tag: Quick & Easy. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, 1 tsp Salt. Bread & Baked Goods. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip.Too much moisture will also prevent the puff pastry from rising. Today I have a great option to put a little something fancy and unexpected on your Superbowl spread. 3 On a floured surface roll out the puff pastry to a 12 x 12-inch square. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs 160 degrees C. wash and chop the spinach mixture over pastry sheet, leaving a 1/2-inch border have. 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