This post was created as in partnership with Imperial Sugar. 224,941 suggested recipes. A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. I’ve been testing all sorts of chocolate recipes. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. But, boy is it good. When it really comes down to it, these are pretty much the same thing as classic cake balls. Last updated Dec 18, 2020. The coconut pecan frosting tastes … Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! , coconut-pecan-icing-and-german-chocolate-cake. I do feel differently about having it on a layer cake where I love the contrast of the two frostings. Your email address will not be published. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … German Chocolate Cake Frosting. Cover the bottoms of 3 (9-inch) round pans with waxed paper; and spray sides with cooking spray. Unusual. This post may contain affiliate links which won’t change your price but will share some commission. This is the best German chocolate cake frosting you will ever taste. These can be frozen for 2-3 months. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. All thoughts and opinions are 100% my own. The history of this classic cake is fascinating. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Save my name, email, and website in this browser for the next time I comment. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic … German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. I like to make the cake, coconut frosting and chocolate frosting … This frosting … Immediately run small spatula around cakes in pans. Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 min. Carrot Cake with Chocolate Icing Hoje para Jantar. This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. Recipe by Diana Adcock. Cool cakes in pans 15 minutes then remove from pans to wire racks. Much better than that stuff in a can. The classic combination of coconut, pecans, and chocolate is one of our favorites. Recipe Makes: 1, two tiered German Chocolate Cake . Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. But it worked. The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. It’s my weakness! Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Also known as coconut pecan frosting. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Everyone loved them! MAKE IT SHINE! Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. German chocolate cake originated in Germany is a special one owing to its extra sweetness. So German Chocolate Cake Truffles it is. ©2020 House of Nash Eats Design by Purr. Let me show you the simple secret to making it perfect every time! Just ask your kids. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … And that says a lot considering I have a mouthful of sweet teeth!! These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. For the birthdays, I … Uneaten truffles should be stored in the fridge for up to 2 weeks. Recipe by Kozmic Blues. Ingredients for the Chocolate Cake. Allergy-Info & Substitutions. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! Make the cake in advance! Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! Then these German Chocolate Cake Truffles will soon be your new favorite. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. … German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. Luxurious and rich, these are a chocolate lover dream come true. The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. Tips for making German Chocolate Cake: Use room temperature ingredients. The recipe makes enough icing to frost the cake completely, if desired. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. German Chocolate Cake With Coconut Pecan Frosting. Whatever you want to call them, they are a lot like the Oreo balls that are popular around the holidays. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Even without the Germany connection. Your email address will not be published. How to Make German Chocolate Cake Truffles. Bake Time: 35-40 minutes. To say I love German chocolate desserts is probably an understatement. I found this recipe at recipe-me.com and I like the way it came together. 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … Rich, thick, creamy. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Bake for 30 minutes or until a toothpick inserted in centers comes out clean. Stick the buttermilk in the microwave for just a few seconds. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. This site uses Akismet to reduce spam. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! Run hot water over the eggs to bring them to room temperature. Coconut Pecan Icing And German Chocolate Cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Contrary to popular thought, German chocolate isn’t from Germany. To make the cake: Oven preheated to 350°F. These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … Total Time (plus cooling): 3 hours and 10 minutes. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … Extremely rich, moist and decadent. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. This search takes into account your taste preferences. Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. ADD YOUR PHOTO. Get the FULL RECIPE on Imperial Sugar’s site! As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … Hi, I’m Amy! A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. Cake Flour - Cake flour … Your email address will not be published. I love it so much. Makes enough to frost one 6 inch cake. They would make an elegant little addition to any cookie platter or dessert spread at a party! Shhh, don't tell my mother-in-law! Upgraded German Chocolate … Prep Time: 15 minutes. Stir until chocolate is completely melted. Are you a fan of German Chocolate Cake? … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . Yes No No Preference. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! I made this cake for my parent's birthdays and it was a big hit. But they feel so much extra with the coconut pecan frosting in them and they really do mimic the texture of truffles. It is bitter-sweet but more on the sweeter side. Stage 2 is final cooking phase with a good golden brown color. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? 12 People talking Join In Now Join the conversation! It really makes a difference! Would you like any spice in the recipe? The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard Find the FULL RECIPE on Imperial Sugar’s site. The only thing that seemed different was the addition of boiling water to the mix. I am a huge fan of German Chocolate … German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Learn how your comment data is processed. I did make one change to them. Stage 1 is when coconut, pecan pieces and vanilla is added. Let them sit out at room temperature for 1 hour before serving. Cool completely. « Slow Cooker Roast Chicken and Vegetables. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Required fields are marked *. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. And the classic flavor of the sweet German chocolate is given a boost from the extra chocolate coating the outside that helps the cake crossover to the realm of homemade candy. It is traditionally prepared with German sweet baking chocolate. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Skip. This cake is not for people watching their calories or fat!! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Other recipe ideas and inspiration, over on Imperial sugar ’ s sweet. 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