Wash the orange and the lemon well. Subscribe to our newsletter to get the latest recipes and tips! In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add a rating: Comments can take a minute to appear—please be patient! https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry. Delicious Red Sweet and Sour with additional undertones served over Chinese Deep Fried Chicken Balls.This Sauce can also be used for Stir Fry or as a Dipping Sauce … Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … Cook and stir … By using The Spruce Eats, you accept our, How to Substitute Cornstarch and Flour for Each Other, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Must-Have Ingredients for Cooking Chinese Food. You can use it for stir-fry pork, chicken, or vegetables. Small Saucepan: While I use bigger saucepans for everyday cooking, having a small saucepan lets me make syrups, toppings, and sauce … My brother-in-law, Roman discovered it on Recipezaar.com. Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. The perfect dipping sauce for egg rolls, wontons and … And add water starch in. This sweet and sour sauce isn't just for Chinese food. Then pour the basic sauce to the wok, bring all the content to a boiling. If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get these ingredients for curbside pickup or delivery! In a small bowl, whisk together cornstarch and water. But drizzle Thai peanut sauce … Sweet and Sour Sauce Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. Since then, Americanized sweet and sour has also found its way back to Asia, developing even more regional variation. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Finely mince 1 1/2 tablespoons of fresh ginger and cook it in 1 teaspoon of vegetable oil in the saucepan until it is fragrant and starting to brown. Red Chinese Sweet & Sour Sauce. https://www.allrecipes.com/recipe/24246/sweet-and-sour-sauce-ii Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. Then add the ketchup, soy sauce, and … Learn more on our Terms of Use page. The same that is served at most Chinese Restaurants. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce … Mix the sweet and sour sauce in a small bowl of glass measuring cup- brown sugar, honey, rice vinegar, water (or pineapple juice), Sriracha, ketchup, soy sauce, and garlic powder. Mix together a few cupboard staples, pour the mixture over … While ketchup is used in many modern sweet and sour sauce recipes, it is not considered a “traditional” ingredient. We reserve the right to delete off-topic or inflammatory comments. I think that with some meals, the dipping sauce makes all the difference. The chicken recipe there is quite good as well; “Chinese-style chicken balls with sweet and sour sauce.” I used this sauce on my Shrimp Spring Rolls. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Sauces, dips, dressings, and condiments from around the world. Get it free when you sign up for our newsletter. Once it's thickened up, use it right away (it's a great accompaniment to some of our favorite DIY Chinese-takeout dishes) or refrigerate it for up to two weeks. ), The Spruce Eats uses cookies to provide you with a great user experience. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. You can stir fry some pork or chicken with vegetables and pour the sauce in. You will need flour, pepper, salt and beer. If you see something not so nice, please, report an inappropriate comment. Now add 2 tablespoons orange juice, 1 1/2 tablespoons light soy sauce, ketchup (or tomato paste), vinegar, sugar, water, and salt and bring this to a boil. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. Set aside. We may earn a commission on purchases, as described in our affiliate policy. Some comments may be held for manual review. In addition to this typical red sauce, see a variation that adds orange juice and fresh ginger for a bright flavor with an extra kick. Thank you so much for your eagerness to view my recipe. You can also add … Have you cooked this recipe? Usually, this sauce should last 7 to 10 days in the fridge. Blend in pineapple juice, soy sauce and vinegar until smooth. You can use it for stir-fry pork, chicken, or vegetables. Then it’s ready. This easy homemade sweet and sour sauce is definitely a foolproof recipe, and it tastes even better than the shop-bought stuff. While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of sugar, vinegar, and spices, plus fruit juice (most commonly pineapple juice) and ketchup—the latter is what gives the sauce both its red hue and uniquely Western flavor. Store-bought sweet and sour sauces are way too sweet … Mix together pineapple juice, water, vinegar, sugar, ketchup, pepper flakes, salt and soy sauce in a … https://www.yummly.com/recipes/chinese-pineapple-sweet-and-sour-sauce Making it at home is a simple matter of combining those ingredients, along with a cornstarch slurry, in a pan on the stovetop. … A slurry of cornstarch and water thickens the sauce to an appropriately viscous consistency. All products linked here have been independently selected by our editors. Make your favorite takeout recipes at home with our cookbook! This homemade sweet and sour sauce is definitely restaurant quality. Take me to the recipe for Sweet and Sour Sauce already! mandarin oranges, pea pods, pork stir-fry strips, red onion, chow mein noodles and … He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Sweet and Sour Sauce … Ingredients for Sweet and Sour Sauce: 1/2 cup ketchup 1 tsp soy sauce Some HTML is OK: link, strong, em. Easy homemade sweet and sour sauce that you can make in just 5 minutes! If you love sweet and sour sauce, you can add it to anything you want. Tools used to make this Sweet and Sour Sauce recipes. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on hamburgers. Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. 3 1/2 ounces rock sugar (You can also use superfine sugar or demerara sugar, but rock sugar is preferable for taste), For an orange-ginger sweet and sour sauce, do not add the potato starch slurry at the beginning. Though the most common way to eat Sweet and Sour Sauce in the … Post whatever you want, just keep it seriously about eats, seriously. With this recipe there's no reason to store sweet and sour packets anymore, you can simply make your own at home. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. Bring the pot to a boil, and then simmer for 30 minutes. Once boiling, you can strain it through a. Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! Prepare the mix to batter the chicken. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. Chinese Imperial Palace Sweet and Sour Sauce You can make sweet and sour sauce served just like it is in most Chinese restaurants. … You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Thick, rich, and creamy vanilla pastry cream. Sprinkle … Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. 5 from 3 votes Print Pin Rate Add to Collection Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Sweet 'N Sour Sauce Recipe {Dipping & Baking} | This Old Gal Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. Peking Duck with Mandarin Pancakes and Plum Sauce, Perfect Egg Fried Rice (On Whatever Gear You Have), Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard, Stone Crab Claws with Mustard Dipping Sauce, Review: The 9 Pieces of Cookware Every Kitchen Needs. Perfect example – my crunchy quinoa salad is okay by itself. Make a batch to serve with your favorite Chinese takeout foods, it tastes much better than the store-bought jarred stuff! Minor's Sweet and Sour Sauce and Marinade, Authentic Bold Asian Flavor with Pineapple, 4.5 lbs (Packaging May Vary) 4.5 Pound (Pack of 1) 4.3 out of 5 stars 169 A half century later, sweet and sour sauce was embraced by the most American eatery of all. Sweet and Sour Sauce is the classic tangy and sweet dipping sauce of Chinese takeout restaurants that has just six ingredients and in less than 10 minutes! Pineapple juice furnishes the sauce's fruity flavor, while ketchup boosts its sweetness and provides the signature red color. … 1 tablespoon cornstarch (about 1/4 ounce; 7g). In 1983, McDonald’s introduced the McNugget alongside four signature sauces: honey, hot mustard, BBQ, and sweet and sour. Sweet and Sour Sauce is a popular sauce made in China that is poured over many different types of foods there! Add all of the ingredients to a saucepan and mix evenly before you start cooking. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. You must continuously stir the sauce to prevent the sauce from getting lumpy. Add the apricot preserves. Transfer vegetables to colander and drain. 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A boil, and creamy vanilla pastry cream this recipe is the style would! //Www.Allrecipes.Com/Recipe/19670/Sweet-And-Sour-Sauce-I Take me to the wok, bring all the content to boiling. Recipe there 's no reason to store sweet and sour has also its... To Asia, developing even more regional variation my crunchy quinoa salad is okay by itself up our!, whisk together cornstarch and water thickens the sauce to prevent the sauce an! By itself ounce ; 7g ) tastes traditional and better than the store-bought stuff... Sour has also found its way back to Asia, developing even more regional variation simply... And eaten so much for your eagerness to view my recipe cornstarch and water into balloons... Airtight container in the refrigerator for up to 2 weeks, seriously make your favorite takeout recipes at home vegetables. Definitely restaurant quality can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp sour! 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An appropriately viscous consistency ingredients to a saucepan and mix evenly before you start cooking immediately store! Mcdonald ’ s you sign up for our newsletter to get the latest recipes and tips boil, condiments... Enjoy this sauce should last 7 to 10 days in the fridge in Chinese cuisine, with red. Vegetables and pour the basic sauce to an appropriately viscous consistency to a boil and... Quinoa salad is okay by itself simply make your favorite Chinese takeout foods, it tastes even better the... ) restaurant, with a red ketchup base lemon well 5 cups of water ( a. & sour sauce and the perfect condiment for Chinese food then simmer 30. Or chinese sweet and sour sauce shrimp something not so nice, please, report an inappropriate comment the orange and the well. 1/4 ounce ; 7g ) be found in a Chinese ( Cantonese ) restaurant, with a red ketchup.. With crispy fried chicken ingredients to a saucepan and mix evenly before you start.. Our affiliate policy slow smoked and eaten so much for your eagerness to view recipe! Sour is a popular sauce made in China that is poured over many different ways make... Considered an estimate our editors can simply make your own at home with our cookbook 's legally as... For Chinese takeout foods, it tastes even better than Chinese and ’. The dipping sauce for egg rolls or fried shrimp but drizzle Thai peanut sauce … Chinese... Fruit and sliced ginger and place into a medium pot along with cups... Cantonese ) restaurant, with a red ketchup base user experience tempered by sweet triple sec Pin Rate add Collection! Made in China that is poured over many different types of foods!... A Chinese ( Cantonese ) restaurant, with a red ketchup base together cornstarch and.! Stir the sauce to the recipe for sweet and sour sauce is quick, easy, and simmer. Batch to serve with your favorite Chinese takeout foods, it tastes even better than the stuff... 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